copy of the envio wedding menu 2019...299 vaughan street portsmouth, nh 03801 603.427.0152 all...

WEDDING MENU2019

The Envio | 299 Vaughan Street, Portsmouth, NH 03801 | 603.427.0152 | TheEnvio.com

The Envio299 Vaughan Street

Portsmouth, NH 03801603.427.0152

All prices are subject to 13% Service Charge and 7% Administrative Fee, Administrative fee does not represent a tip or service charge for wait staff,service employees, or service bartenders. When placing your order, pleased advise us if any of your guests have food allergies so we mayaccommodate these specific needs. Consuming raw or under-cooked meat, fish, shellfish, or eggs may increase your risk of food-born illnesses.

Wedding Menu | 1

A Dedicated Wedding Specialist to assist with the coordination of your weddingPrivate Menu Tasting for up to six guestsPreferred Rate for Overnight Guest Rooms with customized booking linkComplimentary Suite for the couple on their wedding nightCustomized Wedding Linens with coordinating napkinsOne Hour Open Bar During the Cocktail ReceptionChiavari ChairsDance floorCustom Wedding Cake

EXCLUSIVE WEDDINGS

WEDDING PACKAGESALL PACKAGES INCLUDE:

One Hour Open Premium BarFour Butler Passed Hors d’oeuvresFruit and Imported & Domestic CheeseDisplaySparkling Wine Toast with Blueberries

Luxurious Three Course Plated Dinner toInclude:

Handcrafted Plated SaladSelection of Two Entrees plus a Vegetarianor One Duet Entrée plus a VegetarianSignature Custom Wedding CakeCoffee and Premium Tea Service

PONTIFF

$130 - $140 PER PERSON

WEDDING EXPERIENCE INCLUDES THEFOLLOWING:

Two Hour Open Premium Bar & SignatureCocktailSeasonally Infused Water StationFive Butler Passed Hors d’oeuvresFruit and Imported & Domestic Cheese DisplayOne Additional Reception StationSparkling Wine Toast with BlueberriesWine Service with Dinner Featuring HouseWines

Luxurious Three Course Plated Dinner to Include:

Handcrafted Plated SaladSelection of Two Entrees plus a Vegetarian orOne Duet Entrée plus a VegetarianSignature Custom Wedding CakeCoffee and Premium Tea Service

TINQUA


WEDDING EXPERIENCE INCLUDES THEFOLLOWING:

Three Hour Open Premium Bar & Signature CocktailSeasonally Infused Water StationButler Passed Sparkling Wine and Non-Alcoholic Sparkling Beverage upon arrivalSix Butler Passed Hors d’oeuvresFruit and Imported & Domestic Cheese DisplayTwo Additional Reception StationsPremium Sparkling Wine Toast with BlueberriesWine Service with Dinner Featuring House Wines

Luxurious Three Course Plated Dinner to Include

Handcrafted Plated SaladSelection of Two Entrees plus a Vegetarian or One Duet Entrée plus a VegetarianSignature Custom Wedding Cake with Petite PastriesCoffee and Premium Tea Service

CENTURION


WEDDING EXPERIENCE INCLUDES THE FOLLOWING:


Portsmouth, NH 03801603.427.0152


Wedding Menu | 2

Four Hour Open Premium Bar & Signature CocktailSeasonally Infused Water StationFive Butler Passed Hors d’oeuvresFruit and Imported & Domestic Cheese DisplayButler Passed Sparkling Wine with BlueberriesSelection of Custom Wedding Cake or Petite Dessert Display

NESTOR

$150 PER PERSON

WEDDING EXPERIENCE INCLUDES THE FOLLOWING:

EXCLUSIVE WEDDINGS

SALAD STATION

Select Two:Heirloom Tomato and Cucumber-Fennel Panzanella, Red Wine VinaigretteEnVio Caesar Salad, Grilled Hearts of Romaine, Parmesan Frico, Blistered Pear Tomatoes, OliveOil Marinated Anchovies, Tapenade, CroutonsGrilled Jumbo Asparagus Polonaise, Lemon Honey, Parmesan, L8 Harvest VinegarLef Farms Baby Arugula, Gorgonzola Mousse, Candied Walnuts, Poached Pears, BlackenedOnionsNew England Potato Salad, Minced Chives, Caviar, Maitland Farms Horseradish Cream, SmokedOnion DressingNew Beet Farms Beet Carpaccio, Shaved Fennel, Capri Goat Cheese, Citrus, Sherry VinegarFarmers Market Salad, Seasonal Accompaniments, Herb and Citrus Vinaigrette

COMPOSED ENTRÉE

Select Two:Citrus Brined Misty Knolls Chicken, Blush Butter Sauce, Baby Artichoke Barigoule, Maine MarblePotatoesFisherman’s Stew “The Daily Haul” Tomato and White Wine Broth, Fingerling Potatoes, MeltedLeeks, Blistered Tinkerbell Peppers, HerbsRed Snapper Meuniere, Petite Beans, Brown Butter, Lemon, Toasted HazelnutsMaple Lacquered Duck Breast, Sweet Potato Hash, Wilted Baby Bok Choy, Orange and StarAnise JusBeef Tenderloin Tips “Stroganoff Style” Roasted Garlic Cream, Exotic Mushrooms, FriedShallots, VT Crème FraicheBerkshire Pork Tenderloin, Ratatouille Vegetables, Marsala Jus, Crispy Enoki MushroomsSpinach and Morel Stuffed Chicken, Pommery Mustard Jus, Quinoa, Roasted AsparagusSugar Cured Northern Harvest Salmon, Lobster Succotash, Tarragon Butter SauceToasted Peppercorn Crusted Sirloin, Red Wine Braised Cipollini Onions, Blue Cheese Fondue,Grilled Portobellos

PASTA STATION

Select Two:Toasted Penne Pasta, English Peas, Sage,Double Cream, Onion ConfitTri-colored Tortellini, Petite French Beans,Mini Potatoes, PestoCavatappi Pasta, Roasted Garlic and AmishButter Scampi, Torn Herbs, Jumbo ShrimpButternut Squash Ravioli, Guanciale,Rosemary-Black Pepper Butter Sauce, IceWine Vinegar, PepitasGarganelli Pasta with Wild Mushroom Ragoutand TrufflesOrcchettie Pasta, Fennel Pollen Sausage,Broccoli Rabe, Espelette Pepper, Olive OilCavatappi with Vodka Pink Cream Sauce, Basiland Ricotta Salata

CARVING STATION

Select One:Cadillac Beef Ribeye, Horseradish Jus, SilverDollar RollsSlow Roasted Pork Steamship, Hot pepper Jam,Corn BiscuitHardwood Smoked Pork Loin, Maple-Miso Glaze,Kimchi, Steamed BunsSpice Dusted Tuna Loin, Pineapple Pico de Gallo,Napa Cilantro Slaw, TortillasNortheast Family Farms Leg of Lamb,Pomegranate Molasses, Pickled Onion, PitaBreadPlanked Northern Harvest Salmon, HorseradishCrème Fraiche, Cucumber-Red Onion SaladTruffle Studded Misty Knolls Turkey Breast,Garlic Aioli, Sourdough Rolls


Portsmouth, NH 03801603.427.0152


Wedding Menu | 3

Petite New England Lobster Rolls, Celery Leaves, Lemon and Old BayGreat Bay Oyster Shooter, Cucumber Relish, Bloody Mary Cocktail Sauce, Celery SaltCocoa Dusted Foie Gras Truffle, Blood Orange Marmalade, Candied PistachioTuna Poke Spoon, Sweet Soy Pearls, Ojo SeaweedWatermelon and Fresh Mozzarella, Pomegranate MolassesBrie, Quince, Brioche, Black Pepper CrunchMaine Lobster Deviled EggsTruffle-Egg and Caviar ParfaitBeef Tartare, Sourdough Crostini, Cured Egg Yolk, Chive AioliEggplant Caponata BruschettaSmoked Salmon Tartar CornetScallop Crudo, Shaved Truffle, Fleur de Sel, Lime ZestChicken Liver Mousse, Pickled Grapes, Micro Celery, BriocheSweet Pea and Radish BruschettaMelon Poke, Wonton Crisp, Passion Fruit Caviar, Toasted Pistachio

COLD SELECTIONS

La Plancha New Zealand Lamb Chops, Aji VerdeCrispy Oyster Steamed Bun, Pickled Cucumbers, Cajun RemouladeTepanyaki Tuna, Black Garlic Aioli, Yuzu Pearls, Seaweed PowderGrilled Chicken and Sun Dried Fig BrochetteChorizo Stuffed DatesBeef Bulgogi, Scallion and White Soy VinaigrettePetite Beef Wellington, Foie Gras AioliChicken and Biscuit, Hot Honey, Buttermilk BiscuitPetite Crab Cake, Meyer Lemon Jam, Micro Celery, AioliBacon Wrapped Scallop, Brown Sugar-Cider GlazeCrispy Acadian Whitefish, Malt Vinegar Aioli, TajinZatar Scented Lamb Kefta, Zhoug SaucePancetta Wrapped Shrimp, Ginger Scented VincottoSpinach and Feta Turnover, Vadouvan Curry Crème FraicheBeef Chimichurri SateShort Rib and Manchego Empanada, Avocado CreamChicken and Lemongrass Pot sticker, Sweet SoyPekin Duck Spring RollWhite Truffle Potato Croquette, Chive Sour Cream

HOT SELECTIONS

New England and Imported Charcuterie Palette, Traditional Accompaniments, Envio Honey,Quick PicklesVermont Reading Farms Raclette Warmer, Boiled Petite Potatoes, Country Duck Sausage,Chicken and Apple Sausage, Baguette, Pickled Onions Ocean Charcuterie Board Smoked Salmon Rillette, Smoked Mussels Piperade, Salt Cod Mousse,Tuna Poke

Burrata BarOlive Muffaletta, Basil Pesto, Oven Roasted Tomato Jam, Roasted Garlic and White BeanHummus, Extra Virgin Olive Oil, Balsamic Reduction, Romesco Sauce, Crispy Prosciutto, ToastedPine Nuts, Smoked Tomato and Caper Vinaigrette

Garden Vegetable DisplayEdamame Hummus, Baba Ghanoush, Roasted Garlic PureePickled, Roasted, Marinated VegetablesHearth Baked Bread

COCKTAIL RECEPTIONSTATIONS

EXCLUSIVE WEDDINGS

COCKTAIL RECEPTION


Portsmouth, NH 03801603.427.0152


Wedding Menu | 4

Caprese,Heirloom Tomatoes, Grilled Peaches, Burrata, Pearl Mozzarella, Basil PureeArugula and Pea Salad, Goat Cheese, Focaccia, Pea Hummus, Edible Blooms, Shaved CarrotsTomato and Watermelon Salad, Shaved Cucumber, Black Lava Salt, Feta, Golden BalsamicVinaigrette, Olive OilFarmers Market Greens, EnVio Honey and Herb Vinaigrette, Farmers Market VegetablesSpringworks Baby Red and Green Romaine Creamy Peppercorn Studded Dressing, MarinatedTomatoes, Crispy Capers, Shaved Manchego

SALADS

Seafood:Crab Crusted Halibut, Saffron Butter Sauce, Blistered Tinker Bell PeppersNorthern Harvest Salmon, Ratatouille Vegetables, Merlot Butter SauceChar Grilled Swordfish, Sweet Corn and Edamame Succotash, Chermoula SauceSpice Dusted Bronzini, Roasted Cauliflower, Golden Raisin and Caper Emulsion

Poultry:

Amish Airline Chicken, Charred Roma Tomato, Zucchini Caponata, Marsala JusMushroom and Leek Stuffed Chicken, Vermouth Cream

Meats:

Roasted Veal Tenderloin and Braised Veal Cheek, Pinot Noir Sauce, Plumped Dried CherriesIP8 Glazed Berkshire Pork Tenderloin, Fennel Jam, Mustard JusChargrilled Beef Tenderloin, Cabernet Scented Demi-Glace, Exotic Mushroom ConfitProsciutto Wrapped Roasted Beef Tenderloin, Red Wine Poached Cipollini Onion, MadeiraSauceRosemary Crusted Lamb Loin, Black Olive Jus, Roasted Tomato

Vegetarian & Vegan:

Quinoa and Seasonal Vegetable Mezze, Charred Broccolini, Chick Pea and Artichoke Cake,Squash PureeWild Mushroom Ravioli, Fried Shiitakes, English Peas, Ver Jus Cream, Mushroom TapenadeCauliflower Cous Cous, Stewed Curry Vegetables Madras, Romesco Sauce, Tempura Haricot

Duets:Pair a Four Ounce Beef Tenderloin with one of the Following Selections

Lobster Stuffed Chicken Breast with Whole Grain Mustard JusJumbo Lump Crabcake with Tarragon Butter Sauce and Corn SalsaButter Poached Maine LobsterChimichurri Glazed Jumbo ShrimpButter Basted Alaskan King Crab MeatGratin of Diver Scallops, Vermont Butter Breadcrumbs, Herb Butter

ENTREES

EXCLUSIVE WEDDINGS

WEDDING PLATED SELECTIONS

Fruit Cup, Soft Drinks and Milk, Wedding CakeCheeseburger Sliders, Ketchup, Tater TotsPasta and Cheese, Buttered Pasta, Grated ParmesanPasta and Meatballs, Tomato Basil Sauce, Mama's MeatballsBreaded Chicken Tenders, French Fries, Barbeque SauceGrilled Barbeque Chicken Breast, Chefs Selection Starch and VegetablesPetite 4oz. Grilled Filet Mignon, Chefs Selection Starch and Vegetables $3 upcharge

LITTLE ONES 12 AND UNDER $35


Portsmouth, NH 03801603.427.0152


Wedding Menu | 5

WEDDING CAKE

PERSONALIZED SIGNATURE WEDDINGCAKES BY PAINTS & PANSA PRIVATE TASTING WILL BE COORDINATEDWITH JENNA MALLOYpaintsandpans.org@paintsandpans


Portsmouth, NH 03801603.427.0152


Wedding Menu | 6

Seasonal Oysters on the ½ Shell, Jumbo Champagne Poached Shrimp,House Cured Gravlax, Smoked Seafood Salad, Crab ClawsTuna Tartare, Bloody Mary Cocktail Sauce, Local Horseradish, Seasonally Inspired Mignonette

SEAFOOD BAR $35

EXCLUSIVE WEDDINGS

ENHANCEMENTS

Foie Gras Scented Demi

EXOTIC MUSHROOM AND TRUFFLE STUFFED BEEF TENDERLOIN $18

Genera Tso’s Sweetbreads, Micro Broccoli Sprouts, Bourbon Barrel Ponzu

MAINE LOBSTER AND FOIE GRAS FRIED RICE $21

Wilted Baby Spinach, Pan Flashed Shiitake Mushrooms, Boursin Cheese, Flaky Pastry, Saffron-Vanilla Butter Sauce

MAINE LOBSTER WELLINGTON $22

Porcini-Mushroom Garlic Butter, Pernod, Brioche, Melted Leeks

PAN FLASHED BURGUNDY SNAILS $16

Sweet Atlantic Shellfish Ragout, Vermont Butter, Fresh Snipped Herbs, Cognac, Micro Salad

SHELLFISH FLAMBÉ $22

Fennel Pollen and Chervil Gravy

VEAL STEAMSHIP $17

French Macaroons, Chocolate Chip Cookies, Macadamia-White Chocolate, Biscotti

COOKIE JAR AND CEREAL MILK SHOOTERS $10

LATE NIGHT DELIGHTS

Sugar Swizzle Sticks, Whipped Cream, Chocolate Shavings, Flavored Italian Syrups, Cinnamon,Nutmeg

GOURMET COFFEE STATION $9

Assorted Petite Cupcakes

CUP CAKE BAR $12

Marshmallows, Assorted Graham Crackers, Traditional Hershey’s ChocolateAssorted Candy Bars

S’MORES BAR $16

Stone Ground Mustard, Velveeta, Truffle Mustard

WICKED TWISTED BAVARIAN PRETZELS $10

Pork Pot stickers, Miso-Maple Chicken Wings, Vegetable Spring RollsFortune CookiesSweet Soy, Chili Sauce, Sriracha

ASIAN STREET FOODS $13

Assorted Old Fashioned CandyFavorites from the 50’s, 60’s and 70’s

CANDY SHOP $10


Portsmouth, NH 03801603.427.0152


Wedding Menu | 7

Country Breakfast SausageNitrate Free BaconBreakfast Potatoes LyonnaiseCage Free Scrambled EggsChallah French Toast, Maine Blueberry Compote, New England Maple SyrupAssorted Individual YogurtsHouse Made Granola with Toasted Nuts and Sundried FruitsSeasonal Sliced Fruit and BerriesNew England Bakers Basket-Danish, Croissants and Seasonal MuffinsWhipped Butter and Local Preserves

$24

EXCLUSIVE WEDDINGS

FAREWELL WEDDING BREAKFAST

Assorted Individual YogurtsHouse Made Granola with Toasted Nuts and Sundried FruitsSeasonal Sliced Fruit and BerriesNew England Bakers Basket-Danish, Croissants and Seasonal MuffinsWhipped Butter and Local Preserves

CONTINENTAL BREAKFAST $17

HOSPITALITY SUITE

Artesian Water Still and Sparkling- $6.Old Fashioned Soda- $6Spindrift Seltzer- $5Naked Juice and Smoothies-$7NOBL Cold Brew-$8AquaVita-Tea Kombucha- $9Coconut Water- $7Assorted Soft Drinks- $5Assorted Bottled Juices- $5

ADDITIONAL BEVERAGES

Petite Cupcake Assortment-$8Seasonal Sliced Fruit and Berries- $8Whole Assorted Seasonal Fruit- $5Tortilla Chips, Salsa, Guacamole, Sour Cream- $8Assorted Individual Yogurts -$5Shrimp Cocktail (ea.) $6

ADDITIONAL SNACKS


Portsmouth, NH 03801603.427.0152


Wedding Menu | 8

Assortment of Pickles, Fresh Cheese, Cured and Smoked MeatsHearth Baked Breads, Honey Butter, Mushroom Tapenade, Sunflower Seed Pesto

Salads: Select Two

Grilled Little Gem Lettuce, Blistered Baby Tomatoes, Shaved Radish, Fennel Pollen Vinaigrette,Cucumber Ribbons,Caprese, Tomato, Watermelon, Tajin, Balsamic, Micro Basil, Lime Olive OilTangle of Petite Greens, Herb Chevre, Strawberries, Pickled Red Onion, Toasted Almonds,Farmhouse VinaigretteGrilled Asparagus Lemon Honey, Cured Pork, 6 Minute Egg, Shaved Farmers Cheese,Nasturtiums

Entrees: Select Three

Smoked Maple Syrup Lacquered Pork Belly, Roasted Baby Carrots, Olive Oil, ToastedMediterranean SpicesSliced Beef Tenderloin, Pickled Shallot and Tarragon Sauce, Roasted Mushrooms, Orzo SaladRoasted Rack of Lamb, Mint Salsa Verde, Runner and Long Bean SaladRoasted Free Range Chicken, Creamy Polenta, Roasted Shallot Butter Broccolini, TomatoTapenade, Lemon RicottaPan Seared Rainbow Trout, Toasted Hazelnuts, Romesco Sauce, Roasted Cauliflower, FingerlingPotatoesToasted Penne Pasta, Foraged Mushrooms, Mascarpone Cream Sauce, Variegated Sage, IceWine, Farmers CheeseStuffed Rabbit Saddle , Whole Grain Mustard, Morel Mushrooms, Grilled Scallions, Black PepperSpaetzle, Berry JusLavender Honey Glazed Duck Breast , Wild Rice, Pan Flashed Braising Greens, Natural Jus

Desserts: All Included

Potted PieMason Jar CakeIce Cream Sundae Bar

EXCLUSIVE WEDDINGS

REHEARSAL DINNERS

SERVED FAMILY STYLE WITH CAPTAIN SEATING

FARM DINNER $110

Kobe Beef Hamburgers, Traditional Accompaniments, Local Pickles, Steak Sauce Aioli, SlabBaconTri-colored Potato Salad, Scallions, Vermont Sour Cream, Stone Ground MustardFarmers Market SaladSea Salt and Spice Rubbed Flank SteakApplewood Smoked Square Cut RibsStreet Corn, Local Goat Cheese, Citrus and Chili Pepper AioliCider and Rosemary Brined Local ChickensHot Sauce and Barbeque BarCoal Roasted Beets, Crème Fraiche, HerbsGreen Thumb Baked BeansIce Cream Sundae BarWatermelon, Cornbread, Whoopie Pies

BACKYARD BARBEQUE $90


Portsmouth, NH 03801603.427.0152


Wedding Menu | 9

Assortment of Pickles, Fresh Cheese, and Cured & Smoked MeatsHearth Baked Breads, Honey Butter, Edamame Puree, Sunflower Seed PestoColossal Shrimp Cocktail, Meyer Lemon and Chive Blossom Studded Cocktail SauceAtlantic Oysters on the 1/2 ShellChampagne and Cucumber Mignonette, Grated Local HorseradishTruffle Scented Deviled Eggs, CaviarLemongrass and Ginger Steamed Lobster Tails, Drawn Butter, Maine Sea SaltTri-Colored Fingerling Potatoes, Cracked Peppercorn, Fennel Pollen and Kates ButterHand Carved Beef Tenderloin, Tarragon Mustard Aioli, EnVio Steak SauceCitrus and Vanilla Brined Cornish Game Hens, Herb and Sunflower Seed GremolataGrilled Asparagus, Roasted Corn and Mushroom SaladBlueberry Crème Brulee, Strawberry Shortcake Mousse Cups with Oat Streusel, DehydratedStrawberries,

EXCLUSIVE WEDDINGS

REHEARSAL DINNERS

SERVED FAMILY STYLE WITH CAPTAIN SEATING

BLACK TIE LOBSTER BAKE $125

Seasonal Sliced Fruit and BerriesNew England Bakers Basket-Danish, Croissants and Seasonal MuffinsCountry Breakfast SausageNitrate Free BaconMediterranean Breakfast Frittata, Baby Arugula, Shaved ParmesanFarmers Market Greens, Shaved Seasonal Vegetables, Envio Herb VinaigretteMaine Lobster Ravioli, Tarragon Cream Sauce, Fennel and Artichoke Cured Atlantic Salmon with Traditional Accompaniments and Mini BagelsOven Roasted Chicken, Ancient Grain Salad, Herb PestoRoasted Wild Mushroom and Wilted Green Strudel, Goat Cheese FondueWhipped Butter and Local Preserves

FAREWELL WEDDING BRUNCH $49

ENHANCEMENTS:

Belgian Waffles, New England Maple Syrup, Berries, Chantilly Cream $5Made to Order Omeletes and Cage Free Eggs $11

Select One:

Three Peppercorn Crusted Beef Tenderloin $18Citrus and Honey Brined Turkey Breast $12Maple Lacquered Cedar Planked Northern Harvest Salmon $14

Served with Rolls and Appropriate Sauces

HAND CARVED - $150 CHEF FEE


Portsmouth, NH 03801603.427.0152


Wedding Menu | 10

POLICIES, FEES, ADDITIONALINFORMATION

To ensure safety and compliance with state and local health regulations, all food, beveragesand alcohol must be consumed on premise and purchased solely through The Envio.

FOOD, BEVERAGE & ALCOHOL

A 13% taxable service charge and 9% state tax, and 7% administrative fee will be added to allfood, beverage, audio-visual, and rental.Prices are subject to change.All catering orders must be received with selection and a signature with final guest count nolater than 14 days prior to the start of the event. This will be considered a guarantee forwhich you will be charged even if fewer guests attend.

PRICING, SERVICE CHARGE, STATE TAX AND GRATUITY

For all buffet functions of fewer than 25 guests, a $100 surcharge, per person will be applied.Chef, Carver and Attendant fees of $125 per attendant, per hour will apply to your functionbased on your selected menus.Bartender fee of $150 per bartender.One bartender is required for every 75 guests.F&B minimum based upon season and day of week.Rental Fee based upon season and day of week.Ceremony Fee based upon season and day of week.

MINIMUMS & FEES

The Culinary Team at The Envio chooses to use seasonal and locally grown fruits andvegetables whenever possible. Because the menus are seasonally driven, not all menu itemswill be available year round. Please inquire with your Meetings and Special Events Managerregarding seasonal menu options at the time of your event or possible substitution.

SEASONALITY

copy of the envio wedding menu 2019...299 vaughan street portsmouth, nh 03801 603.427.0152 all...

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