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Page 1: Copy of Pizza History Timeline Infographic… · Copy of Pizza History Timeline Infographic Author: Lucia Rosa Keywords: DAD86fgz1lE,BADlqsNZjtw Created Date: 5/21/2020 9:30:00 PM

Ireland's steakhouse

WE ARE OPEN

HAND HYGIENE AND ETIQUETTE

Require frequent employee hand

washing (before, during, and after

preparing food) with soap and

water for at least 20 seconds.

increase monitoring to ensure

adherence.

WE ARE COMMITTED TO BRINGING A SAFER

ENVIRONMENT TO OUR GUEST BY FOLLOWING ALL

CDC RECOMMENDATIONS

FACE MASKS

.

Require the use of cloth

face coverings among all

staff, as feasible.

CLEANING AND DISINFECTATION

Clean and disinfect frequently

touched surfaces as much as

possible and as required by food

safety requirements. Clean shared

objects between each use.

SOCIAL DISTANCING

Required staff and guest

to stay at least 6 feet from

other people. We have

spread out our tables to

allow more space

FOR RESERVATIONS CALL 954-349-5656

OPEN TUESDAY - SATURDAY FROM 5:30PM-10:30PM.

WWW.BONAVENTURERESORTANDSPA.COM/DINING/IRELANDS

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