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Ireland's steakhouse
WE ARE OPEN
HAND HYGIENE AND ETIQUETTE
Require frequent employee hand
washing (before, during, and after
preparing food) with soap and
water for at least 20 seconds.
increase monitoring to ensure
adherence.
WE ARE COMMITTED TO BRINGING A SAFER
ENVIRONMENT TO OUR GUEST BY FOLLOWING ALL
CDC RECOMMENDATIONS
FACE MASKS
.
Require the use of cloth
face coverings among all
staff, as feasible.
CLEANING AND DISINFECTATION
Clean and disinfect frequently
touched surfaces as much as
possible and as required by food
safety requirements. Clean shared
objects between each use.
SOCIAL DISTANCING
Required staff and guest
to stay at least 6 feet from
other people. We have
spread out our tables to
allow more space
FOR RESERVATIONS CALL 954-349-5656
OPEN TUESDAY - SATURDAY FROM 5:30PM-10:30PM.
WWW.BONAVENTURERESORTANDSPA.COM/DINING/IRELANDS
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