cooking with quebec regional products

8/14/2019 Cooking With Quebec Regional Products

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Step 1 to regional cookingStep 1 to regional cooking Debate

seriouslywhat will beon the menuin anappropriateroom


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Step 2 to regional cookingStep 2 to regional cookingWrite the menuWrite the menu

Trout fromPisciculture Smith

Lamb from La Fermeboulmontaise

Potatoes andvegetables from Les

Jardins du Centre Migneron and Ciel de

Charlevoix


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Step 3 to regional cookingStep 3 to regional cooking

Plan the work


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Cook carefullyusing whateverutensils are

available


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Step 5 to regional cookingStep 5 to regional cooking Enjoy the food so

much you forget totake pictures


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Go for a walkGo for a walkbefore sundownbefore sundown


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Step 7Step 7

Relax and enjoy calm digestion


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Cooking withCooking withregional productsregional products

MModule 5odule 5


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Competency outline

Overall objective:To prepare dishes using products from selectedregions of Quebec

Steps in reaching the objective include: Identify the products (including terroir andprotected geographical indication products)associated with selected regions of Quebec.

Understand the availability, seasonality and qualitycriteria for these products.

Use reference documents to augment informationprovided in class.


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Evaluation outline:Evaluation outline:

Individual practical evaluation

Prepare three dishes using selected regional products. A list ofingredients in the order of use, without method, will beprovided for each dish.

Included in the criteria for evaluation are: correct applicationof techniques for preparing and finishing each dish; efficientwork methods and maintenance of an orderly work station;appropriate sensory properties and satisfactory aesthetic

qualities of the final products. Health, safety, hygiene & food safety standards will be verified

throughout the evaluation. Observance of the appropriaterules is mandatory.

Minimum performance standard: 85%


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Traditional cooking Based on the culture

and history of a peopleor nation

Old fasshioned

Classical

Large territory


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Associated with a

specific territory

Often a subdivision ofethnic or national

cooking

Medium sized territory

Regional cooking


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Ferm

ier

pr

oducts Made and eaten by a

family of farmers

Using products fromtheir farm

According to hygiene

and culinary practices

specific to the territory

Micro territory


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The notion of The notion of TERROIRTERROIR

Climate (rain, sunlight, temperature) Soil (rich in nutrients, clay, chalk) Geology (drainage, declination) Altitude Farming practices Transformation practices Human history

The concept of terroir means that productsfrom that terroir are unique, incapable ofbeing reproduced outside that area, even ifthe variety and techniques arepainstakingly duplicated.


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The regions and theirThe regions and their

productsproducts1. Bas Saint-Laurent2. Saguenay Lac Saint-Jean3. National Capital4. Mauricie

5. Eastern Townships6. Montreal7. Outaouais8. Abitibi-Tmiscamingue9. Cte-Nord10. Nord-du-Qubec

11. Gaspsie les-de-la-Madeleine12. Chaudire-Appalaches13. Laval14. Lanaudire15. Laurentides16. Montrgie17. Centre du Qubec


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B

asB

as--dudu--FleuveFleuve Rimouski

Rivire du Loup

Matane

Amqui

le Verte

Eel and other fish

Maple products

Nordic Shrimps Sea greens

Pr-Sal Lamb

Herbes Sales


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SaguenaySaguenay Lac SaintLac Saint--JeanJean Saguenay

(Chicoutimi, La Baie, Jonquire)

Alma

Roberval Saint-Flicien

Blueberries

Cattle

Dairy farms


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CapitaleCapitale NationaleNationale Qubec

le dOrlans

Sainte-Anne-de-Beaupr

Chalevoix: Baie St-Paul, LaMalbaie, Les boulements

Duck and foie gras

PGI Lamb

Strawberries, Currantsand other berries

Honey


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MauricieMauricie La Tuque

Shawinigan

Trois-Rivires

Freshwater fish

Lamb

Boar Rabbit


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Eastern TownshipsEastern Townships Asbestos

Coaticook

Lac-Mgantic

Magog Sherbrooke

Wineyards

Orchards

Brome Lake Duck Venison

Cultivated and wild

greens


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OutaouaisOutaouais Chelsea

Gatineau

L'Ange-Gardien

Maniwaki Pontiac

Venison(Cerf de Boileau)

Orchards Wineyards


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Cte NordCte Nord Baie-Comeau

Havre-Saint-Pierre

Les Escoumins

Port-Cartier Sept-les

Anticostie Island

Scallops and othermollusks

Halibut Shrimps

Snow Crab

Chevreuils


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AbitibiAbitibi--TmiscamingueTmiscamingue Amos

Val dOr

Rouyn-Noranda

LaSarre

Hunted venison

Labrador tea

Northern shrub berries Sturgeon and caviar


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Northern Quebec andNorthern Quebec and

KativikKativik Chapais

Chibougamau

Lebel-sur-Quvillon

Matagami Mistissini

Salluit

Kuujjuaq

Caribou

Labrador tea

Northern shrub berries Arctic char


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GaspsieGaspsielesles--dede--lala--

MadeleineMadeleine Bonaventure

Cap-Chat

Carleton-sur-Mer

Chandler Gasp

Les les-de-la-Madeleine

Paspbiac

Perc

Lobster & Crab

Scallops, Urchin

Salted pork and beef Cod, Halibut,

Chicoutai

Shrimps Sea Weed


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ChaudireChaudire--AppalachesAppalaches

Beauceville

Disraeli

Lvis

Montmagny Saint-Georges

Saint-Joseph-de-Beauce

Thetford Mines

Game birds

Maple products

Emu and Ostrich Pumpkins

Raspberries


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LanaudireLanaudire Berthierville

Charlemagne

Joliette

Mascouche Repentigny

Saint-Gabriel

Terrebonne

Maple

Goat cheese

Duck, goose & gamebirds

Pork

Berries


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LaurentidesLaurentides

Blainville

Bois-des-Filion

Deux-Montagnes

Lachute Mirabel

Mont-Laurier

Mont-Tremblant

Sainte-Adle

Sainte-Agathe-des-Monts Saint-Eustache

Saint-Jrme

Maple

Honey

Bison Rabbit

Cattle

Duck Vegetables


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MontrgieMontrgie Beloeil

Boucherville

Chambly

Granby Longueuil

Saint-Bruno-de-Montarville

Saint-Hyacinthe

Saint-Jean-sur-Richelieu

Salaberry-de-Valleyfield Sorel-Tracy

Varennes

Vaudreuil-Dorion

Wines

Apples

Vegetables Game birds

Pork


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CentreCentre--dudu--QubecQubec Bcancour

Drummondville

Kingsey Falls

Nicolet Plessisville

Princeville

Victoriaville

Warwick

Honey

Pork

Cerf Wapiti

Rabbit

Emu & Ostrich Fruits & Vegetables


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TraditonalTraditonal productsproducts Protein Carbohydrates

Lipids Porc

Fish in regions close to fresh or salt water

Maple syrup

Molasses

Cellar vegetables (roots and cabbage)

Suif (tallow)

Lard sal, saindoux (lard)


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The star regional products:The star regional products: CervidsCervids

Wapitiextinct east of Manitoba since 1835

Red DeerCerf rouge

White-tailed deerCerf de Virginie ou Chevreuil

Caribou


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The star regional products: PoultryThe star regional products: Poultry

Peking Duck(Brome Lake)

Muscovy Duck

Mallard Duck

PartridgePerdrix ou Glinotte huppe


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The star regional products: ShellfishThe star regional products: Shellfish

Periwinkles(Bigorneaux)

Whelks

(Buccin)

Cockles(Coques)

Razor clams(Couteaux)


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The star regional products:The star regional products:wild plantswild plants

Fiddleheads(Ttes de violon)

Ramps(Ail des bois)

Crinkleroot(Cardamine carcajou)

Wild Ginger(Gingembre sauvage)


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The star regional products: greensThe star regional products: greens Sea asparagus

(Salicorne ou Haricots de mer)

Sea parsley or Lovage(Livche)

Sea orach

(Pourpier de mer ou Arroche maritime) Sea lettuce

(Laitue de mer)


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The star regional products:The star regional products:

flowersflowers Labrador Tea

Th du Labrador

Fireweedpilobe en piouLaurier de Saint-Antoine

AmaranthAmarantes


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The star regional products:The star regional products:

berriesberries Cloudberries

Chicoutai

Sumac berriesSumac vinaigrier

ElderberriesFruits de sureau

ServiceberriesBaies damlanchier


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Marc Vzina

February 2011 http://www.pearsonskills.com/

All images retrieved from Internet arebelieved to be part of public domain

cooking with quebec regional products

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