cooking with kids! program
DESCRIPTION
Cooking with Kids! Program. Jessie Coffey, RD, LMNT Lincoln Public Schools Nutrition Services. Program Components. Hand Washing Food Safety Cooking Safety Recipe Reading Learning measurements- TBL vs tsp Increase self confidence in cooking skills Introduction to New Foods - PowerPoint PPT PresentationTRANSCRIPT
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Cooking with Kids! Program
Jessie Coffey, RD, LMNT
Lincoln Public Schools
Nutrition Services
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Program Components
Hand Washing Food Safety Cooking Safety Recipe Reading Learning measurements- TBL vs tsp Increase self confidence in cooking skills Introduction to New Foods Nutrition Education infused into cooking Learning to having FUN cooking!!
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Resources Used
K-State Kids A Cooking website- http://www.kidsacookin.ksu.edu/ Healthy, kid friendly recipes How to videos of a child making a recipe Cooking techniques and tips
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Lining Up for Hand Washing
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Recipe Set Up
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Baking and Stove Top Recipes
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Easy No Bake Recipes
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Apple Smiles
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Kids Cooking and Having Fun!
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Making Fruit Salad
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Tempting Tostadas
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Students and UNL volunteers
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Kids Cooking
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Nutrition Education during Cooking Club
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Cooking Club- Brownell
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Potato Skins
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3-A-Day Recipe
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25 Students, 4 Volunteers
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Strawberry Spinach Salad
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How to open a can
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Egg in a Bread Basket
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Fresh Fruit and Vegetable Program
School must be 50% low income. Provides all children and staff in
participating schools with a
variety of free fresh fruits and vegetables throughout the school day.
It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
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Participating Schools in LPS
11 elementary schools Started 9/9/10 Overwhelming positive
feedback. Kids love it!
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Nutrition Education is Required
Extension provides a tie in in the classroom with the materials that they already provide to our 50% or greater classrooms.
We also provide lunch line education and trivia on fruits and vegetables. Parent information Staff information Student fun facts with snack
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Challenges
Staff buy in Produce purchasing Inconsistent produce Mess in the classroom
Where there is a will there is a way…
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Health Extravaganza Day
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Strawberry Relay Race
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Get Those Potatoes!!
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Lemon Tic-Tac-Toe
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Fresh Fruit and Vegetable Program Outcomes Children are exposed to more fruits and
vegetables and develop a taste for fresh fruits and vegetables at an early age.
Teachers can reinforce classroom content with the produce and promote good nutrition: Teaching fractions with an apple Talking about where the produce is originally
from Writing a report highlighting the benefits about
the fruit or vegetable snack for the day.
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Questions?