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Cooking Terms The terms you “KNEAD” to know! Mini Lab Microwave Bubble Bread -Read & follow directions -Browning? -Standing time?

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Page 1: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Cooking Terms The terms you “KNEAD” to know!

Mini Lab Microwave Bubble Bread

-Read & follow directions -Browning?

-Standing time?

Presenter
Presentation Notes
Print the vocabulary slides on full pages. Hang them around the room for students to do a scavenger hunt to find each of the terms. Give students about 15 minutes to do this. Then show the presentation to review the terms and to allow students to see a demonstration of all the terms. The presentation (with all the videos- about 16 minutes of videos) runs about 20 minutes.
Page 2: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Chop To cut into small pieces.

Equipment To Use: Cutting Board, Knife

Page 3: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Chop (in ACTION)

Page 4: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Dice To cut into very small cubes.

Equipment To Use: Cutting Board, Knife

Page 5: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Dice (in ACTION)

Page 6: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Mince To cut food into the smallest

possible pieces.

Equipment To Use: Cutting Board, Knife

Page 7: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Mince (in ACTION)

Page 8: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Grate To rub food on a surface with

sharp projections.

Equipment To Use: Grater

Page 9: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Grate (in ACTION)

Page 10: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Cream To work sugar and fat together

until the mixture is soft and fluffy.

Equipment To Use: Electric Mixer

Page 11: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Cream (in ACTION)

Page 12: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Cut-In To cut fat into flour with two

knives or a pastry blender.

Equipment To Use: Two Knives or Pastry Blender

Page 13: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Cut-In (in ACTION)

Page 14: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Fold-In To combine two mixtures by gently cutting

down through the mixture, across the bottom, and turning over near the surface.

Equipment To Use: Rubber Spatula, Bowl

Page 15: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Fold-In (in ACTION)

Page 16: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Knead To work dough by pressing and folding until it becomes elastic

and smooth.

Equipment To Use: Hands

Page 17: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Knead (in ACTION)

Page 18: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Whip To beat rapidly to incorporate air

and to increase volume.

Equipment To Use: Electric Mixer or Whisk

Page 19: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Whip (in ACTION)

Page 20: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Sauté To brown or cook food in a small

amount of fat over a low or medium heat.

Equipment To Use: Skillet

Page 21: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Sauté (in ACTION)

Page 22: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Simmer To cook food just below the

boiling point.

Equipment To Use: Saucepan or Pot

Page 23: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Simmer (in ACTION)

Page 24: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Steam To cook by the vapor produced

when water is heated to the boiling point.

Equipment To Use: Steamer and/or Saucepan

Page 25: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Steam (in ACTION)

Page 26: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Flour To sprinkle or lightly coat with a powdered substance, often with

crumbs or seasoning.

Equipment To Use: Flour or Other Coating, Pan

Page 27: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Flour (in ACTION)

Page 28: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Dredge To coat a food HEAVILY with flour,

breadcrumbs or cornmeal.

Equipment To Use: Flour/Breadcrumbs/Cornmeal, Pan

Page 29: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Dredge (in ACTION)

Page 30: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Peel/Pare To remove or strip off the skin or

rind of some fruits and vegetables.

Equipment To Use: Paring Knife or Vegetable Peeler

Page 31: Cooking Terms - Family and Consumer Sciencesfacswithmrsh.weebly.com/uploads/2/9/5/0/29506139/fs-_cooking_terms_pdf.pdfCooking Terms The terms you “KNEAD” to know! Mini Lab . Microwave

Peel/Pare (in ACTION)