COOKING MATTERS for Adults

Date & Time:

This series will run for 6 weeks. Classes are on Tuesdays: Oct. 23 & 30, Nov. 6, 13, 20 and 27th, 2018 Times: 6:30 pm — 8:30 pm

Location:

Sanford Early Childcare Center, 2534 N.W. River Rd, Sanford Mi.

Cost:

No Charge; Space is limited Limited childcare is also provided. For childcare contact Julie Sheets at 989-687-3455 x3460

You must register for the class:

- Karen Parker at

989-895-4026 x4, gentlek@msu.edu

Cooking Matters for Adults

Shop for and cook healthy meals on a budget.

Description:

This is a 6-week series, 2 hrs. each Tuesday. Classes will begin on October 23, 2018. This course is taught by a nutrition educator and covers meal preparation, grocery shopping, food budgeting and nutrition. Adults participants take home groceries at the end of each class.

Each class focuses on how to:

• Select nutritious foods

• Prepare healthy food

• Choose budget friendly recipes

• We will make a recipe in class

To Register:

Call Karen Parker, MSU Extension, at 989-895-4026 x4, email: gentlek@msu.edu . Please call Julie Sheets at 989-687-3455 x3460 for childcare

MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.

About [insert program name]

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.