cooking lessons

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Page 1: Cooking lessons
Page 2: Cooking lessons
Page 3: Cooking lessons

Meat

Eggs

Apples

Potatoes

Page 4: Cooking lessons

Meat balls Chicken soup

Roast beefPork chops

Page 5: Cooking lessons

Frying pan

Pot

Sauce pan

Bowl (spoon)

Chopping board (knife)

Rolling pin

Page 6: Cooking lessons

Cut ( Slide, Chop ) Fry ( Roast, Grill ) Boil Stew Bake ( Knead, Roll

out) Put ( Add, Pour ) Mix ( Stir, Blend )

Page 7: Cooking lessons

Ingredients: 5 apples, cut up 100gr butter,

melted 1 cup of flour 1cup of sugar 1egg

Instruction Put apples in pie plate In a bowl mix 1 cup

sugar, flour and butter Add an egg, some salt Mix well and pour over

apples Bake at 250 degree

for 45 minutes

Page 8: Cooking lessons
Page 9: Cooking lessons

3spf. of cocoa 2spf. of cream 60 gr. of sugar 1 cup of milk 100 gr. of breadcrumbs 50 gr. of butter 2 eggs, 1tspf. of soda 60 gr. of flour

Page 10: Cooking lessons

1. Mix cocoa, breadcrumbs, butter, flour and soda in the bowl

2. Pour warm milk and cream 3. Beat up sugar with eggs and add to

the dough 4. Bake at 200 degrees for 1 hour

Page 11: Cooking lessons

Fill the kittle with the cold water and boil it.

Warm the pot. Put one teaspoon of tea in the pot

for each person and one extra for the pot.

Pour hot water into the pot. Enjoy your tea.

How to make English tea

Page 12: Cooking lessons

Chop the eggs into small pieces. Wash the spring onions. Cut off the

green part. Chop the spring onions. Add to the

eggs. Put the chopped eggs into a bowl. Add the mayonnaise. Mix the eggs,

spring onions and mayonnaise together.

Peel the eggs very carefully. Wash them under cold water and dry

them well. Put the filling on the sliced bread. Add some salt and pepper.

How to make sandwiches

Page 13: Cooking lessons
Page 14: Cooking lessons

1 onion 1 pepper 2 carrots some herbs (parsley) 4 potatoes cabbage

Page 15: Cooking lessons

1. Fry sliced carrots, onion pepper with oil in the saucepan

2. Cut and add some herbs (parsley) 3. Add sliced potatoes and cabbage 4. Stew vegetables for 30 minutes and

add some salt

Page 16: Cooking lessons

1.The Name of the Dish

2.The Ingredients:

3.The Instructions (how to cook):