cooking in the outdoors
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Cooking in the Outdoors. Sarah Rumble Bobby Oliver Jordan Finke. What to consider when ration planning. Group size Special Dietary Conditions Location Food packaging Weather Spoiling Time - PowerPoint PPT PresentationTRANSCRIPT
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Cooking in the Cooking in the OutdoorsOutdoors
Sarah RumbleSarah Rumble
Bobby OliverBobby Oliver
Jordan FinkeJordan Finke
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What to consider when ration What to consider when ration planningplanning
Group size Special Dietary ConditionsGroup size Special Dietary Conditions
Location Food packagingLocation Food packaging
Weather Spoiling TimeWeather Spoiling Time
Trip Duration NutritionTrip Duration Nutrition
Purpose Individual Appetite levelsPurpose Individual Appetite levels
Pack WeightPack Weight
Level of ExertionLevel of Exertion
Food PreferenceFood Preference
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Food GuideFood Guide
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Backcountry Nutrition PinnacleBackcountry Nutrition PinnacleFats & Sweets-Use sparingly
Meat, Poultry, Eggs, Fish (when available),and Dairy –
1-2 servings/day
Beans, Nuts, Seeds, Vegetables, and Fruit-5-8 servings/day
Grains & Starchy Vegetables – 1-3 servingsat meals and snacks, more on active days
Exercise & Water-Minimum of 2 quarts + other fluids
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Menu PlanningMenu Planning
Meal by Meal vs. a Meal by Meal vs. a Ration SystemRation System
Rationing ProsRationing Pros: : Group creates own Group creates own
menusmenus Good for longer trips Good for longer trips FlexibilityFlexibility CreativityCreativity
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Things to consider… Things to consider… How long?How long?
Less then a week: foods that won’t spoil!Less then a week: foods that won’t spoil! 7-10 days: dehydrated/freeze dried to cut down 7-10 days: dehydrated/freeze dried to cut down
weightweight >10 days: Increase dehydrated/freeze dried foods >10 days: Increase dehydrated/freeze dried foods
or resupply foodor resupply food Ease of PreparationEase of Preparation ~ ~ quick one-pot meals vs. quick one-pot meals vs.
time to elaboratetime to elaborate
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The Steps of Ration PlanningThe Steps of Ration Planning
STEP 1: STEP 1: pounds per person per day (ppppd)pounds per person per day (ppppd) Hot days and warm nights: 1.5pppd = around 2,500-3,000 Hot days and warm nights: 1.5pppd = around 2,500-3,000
calories pppdcalories pppd Warm or cool days and nights (or full-pack hiking): 1.75-2 Warm or cool days and nights (or full-pack hiking): 1.75-2
ppppd = 3-3,500 calories pppd.ppppd = 3-3,500 calories pppd. Hiking/skiing with full packs; cool days/cold nights of Hiking/skiing with full packs; cool days/cold nights of
early spring, late fall, or winter: 2-2.25 ppppd = 3,500-early spring, late fall, or winter: 2-2.25 ppppd = 3,500-4,500 calories pppd4,500 calories pppd
Cold days/extremely cold nights; full packs/sleds; mnt Cold days/extremely cold nights; full packs/sleds; mnt environment: 2.5 ppppd = 4-5,000 calories pppd.environment: 2.5 ppppd = 4-5,000 calories pppd.
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Step 2Step 2What is the total amount of food needed for the What is the total amount of food needed for the
trip?trip?
What’s the equation? …What’s the equation? …
# of people# of people X X # of days# of days X X ppppdppppd: : EXAMPLE:EXAMPLE:
4 people X 8 day trip X 1.75 ppppd = Total amount 4 people X 8 day trip X 1.75 ppppd = Total amount of food needed: 56 poundsof food needed: 56 pounds
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Step 3:Step 3:Divide the total poundage into food groupsDivide the total poundage into food groups
Food CategoryFood Category 1.5 1.5 ppppdppppd
1.751.75
PpppdPpppd
2 2
PpppdPpppd
2.25 2.25 ppppdppppd
2.5 2.5
PpppdPpppd
BreakfastBreakfast .24.24 .28.28 .33.33 .35.35 .38.38DinnerDinner .27.27 .32.32 .35.35 .37.37 .40.40CheeseCheese .19.19 .22.22 .24.24 .26.26 .28.28Trail foodsTrail foods .32.32 .35.35 .37.37 .45.45 .49.49Flour and bakingFlour and baking .11.11 .13.13 .16.16 .09.09 .10.10Sugar and fruit drinksSugar and fruit drinks .10.10 .12.12 .14.14 .15.15 .18.18Soups, bases, dessertsSoups, bases, desserts .06.06 .09.09 .13.13 .15.15 .19.19Milk, eggs, margarine, Milk, eggs, margarine, cocoacocoa
.21.21 .24.24 .28.28 .31.31 .33.33
Meats and substitutesMeats and substitutes 00 00 00 .12.12 .15.15
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How did we know How did we know how to divide that?!?how to divide that?!?
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The almighty NOLS said so…The almighty NOLS said so…
NOLS has been successfully doing it for years, so lets NOLS has been successfully doing it for years, so lets listen to them…it has proven affective.listen to them…it has proven affective.
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Step 4: Calculate the total pounds of each food Step 4: Calculate the total pounds of each food category needed for the tripcategory needed for the trip
((For example: 4 people / 8 day trip at 1.75ppppd)For example: 4 people / 8 day trip at 1.75ppppd)
Food CategoryFood Category CalculationCalculation RoundedRounded
Trail FoodsTrail Foods .35x4x8=11.2lbs.35x4x8=11.2lbs 11 lbs.11 lbs.
DinnerDinner .32x4x8.32x4x8 10.510.5
BreakfastBreakfast .28x4x8.28x4x8 9 lbs.9 lbs.
Milk, eggs, margarine, Milk, eggs, margarine, cocoacocoa
.24x4x8.24x4x8 7.5lbs.7.5lbs.
CheeseCheese .22 x 4 x 8.22 x 4 x 8 77
Flour and bakingFlour and baking .13x4x8.13x4x8 44
Sugar and fruit drinksSugar and fruit drinks .12x4x8.12x4x8 44
Soups, bases, dessertsSoups, bases, desserts .09x4x8.09x4x8 33
Meats & substitutesMeats & substitutes NOLS only uses inNOLS only uses in 2.25-2.5lb. rations2.25-2.5lb. rations
Total pounds:Total pounds: 56 lbs.56 lbs.
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Step 5: Round the numbers up or down Step 5: Round the numbers up or down within categories (last column of the table in within categories (last column of the table in step 4) and make substitutions, depending on step 4) and make substitutions, depending on
individual preferencesindividual preferences
Ummm, this is pretty simple….just substitute. Thank Ummm, this is pretty simple….just substitute. Thank you. That’s it.you. That’s it.
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Don’t Forget!Don’t Forget! Weight TipsWeight Tips ~ ~
3-season backpacking = how many pounds per person per 3-season backpacking = how many pounds per person per day? Suggested: 1.5-2 poundsday? Suggested: 1.5-2 pounds
No cans!No cans! Freeze dried/dehydrated: lighter but more expensiveFreeze dried/dehydrated: lighter but more expensive Fresh fruits and veggies: heavier but welcome treat!Fresh fruits and veggies: heavier but welcome treat! Eliminate water carried in foods: carry dry then rehydrate!Eliminate water carried in foods: carry dry then rehydrate! Heavy items first!Heavy items first!
Packaging/RepackagingPackaging/Repackaging ~ ~ Reduce: Buy in bulk (saves money!)Reduce: Buy in bulk (saves money!) RecycleRecycle ReuseReuse
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Special Dietary Concerns:Special Dietary Concerns:Everyone’s different!Everyone’s different!
Cook whatever can’t be eaten by all Cook whatever can’t be eaten by all SEPARATELY!SEPARATELY!
DiabeticsDiabetics VegetariansVegetarians
Ovo-Lacto Vegetarians~ Ovo-Lacto Vegetarians~ No red meat,No red meat, poultry, or animal poultry, or animal by-productsby-products
VegansVegans~ Plants~ Plants
P-nut “Poultatarians” ~ P-nut “Poultatarians” ~ No red meat or food that is shaped No red meat or food that is shaped like an animallike an animal
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Pearson offers her best advice: Pearson offers her best advice:
““Eat often, eat a variety, and hydrate.”Eat often, eat a variety, and hydrate.” Petzoldt’s: Petzoldt’s:
““Never become hungry or thirsty… eat when Never become hungry or thirsty… eat when you want and what you want.” you want and what you want.”
““Timeless advice from the experts for anyone heading into the Timeless advice from the experts for anyone heading into the
backcountry.”backcountry.”
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Ya Gotta Eat!!!!Ya Gotta Eat!!!!