cooking experience
DESCRIPTION
An unrepeatable chance to observe and to learn the secrets of Chef Cannavacciuolo’s two star Michelin awarded cuisine...TRANSCRIPT
Cooking classesamong the stars
Quotation per person with lunch (drinks not included):
€ 260,00 one person€ 210,00 two persons€ 170,00 from three to six persons
Quotation per person For the cooking experience alone:
€ 165,00 one person€ 140,00 two persons€ 110,00 from three to six persons
The secrets of the recipes of a starred Restaurant.
A uniquely exclusive opportunity: Villa Crespi cooking experience.
Antonino Cannavacciuolo, Relais & Châteaux Grand Chef of Villa Crespi, and his staff will share their secrets with you in their kitchen. The experience, passion and dedication of an exceptionally gifted Chef will reveal how fine cooking becomes an art form. It is an art that seduces, involving all the senses and making every moment, every flavour, every sensation quite unforgettable.
Homemade salt cod dumplings, seaweeds, venus clams“...in your mind’s eye, draw a spiral down to the deepest of seas to find hidden pearls made of cod and potatoes. The elegantly married flavours of clam and seaweed, once part of those precious shells nestling in the depths are today a taste sensation experienced in deep dishes: Homemade salt cod dumplings, seaweeds, venus clams”
(Claudia Orlandi)
Villa CrespiVia G.Fava, 18 - 28016 Orta San Giulio (NO) Lago d’Orta - ItalyTel +39 0322 911902 - Fax + 39 0322 [email protected] - www.villacrespi.it