ROCHESTER 3507 MT. READ BOULEVARD, PHONE: 585-663-5449

TOPS COOKING SCHOOL ONLINE - TopsMarkets.com > Departments > The Cooking School

JULY • AUGUST • SEPTEMBER • 2018 CLASS CALENDAR

Cooking Classes

Summer CampsLittle Chefs - Unicorn Magic Healthy Kitchen Tips Adult ClassJunior Chefs - State Fair Food

. . .And More!

Cooking Classes

July, August and September 2018

1 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

FOOD FAKE OUTFriday, September 7, 6:00-8:00pm$20 per person or $60 for Family of 4Bring your family tonight to make a meal that isn’twhat it seems. We will be making a fake out dinnercomplete with dessert. Your family will enjoy makingthese April fools worthy recipes and then sit downto a delicious home cooked meal. You may wantto save these recipes and ideas for a special occasionto fool someone!Meatloaf Cupcakes, Butterscotch Sundae MashedPotatoes, “Over-Easy Eggs”, Ice Cream Cone Cakes

These special classes are designed to be fun for the whole family! We will be creating a delicious menu then we will enjoy quality family time as we eat together and play a few games. Please join us for these very special events! *Please note for safety reasons only children 4 years of age and older.

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Kids’ Kitchen

LITTLE CHEFS AGES 4–7 Moms and Dads, feel free to leave the little ones at classin The Cooking School in the hands of our capable teachersand assistants, or stay in the back of the classroom andwatch; you choose whatever you and your child are mostcomfortable with.

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Kids’ Kitchen

100 ACRE WOOD COOKINGADVENTURES • $15Instructor: “Miss Ilene”Saturday, July 14, 10:00am-12:00pmLet’s go on a Summer cooking adventurewith our favorite chubby old bear and hisfriends. You never know what will happenand what fun will be just around the corner!Tigger Tails Grilled Cheese, RabbitsGarden Veggie Tray, Cloudy Day ChickenSoup, Winnie’s Favorite Ice Cream Sundaes

BUG BITES • $15Instructor: “Miss Linda”Saturday, July 21, 10:00am-12:00pmSummer is here and kids LOVE bugs!These bugs are not creepy crawlyones but cute and tasty. We willbake, dip, roll and spread theseadorable bug inspired treats.Sandwich Snails, DragonflyVeggie Sticks, Bumble Bee Pops,Ladybug Cupcakes

INCREDIBLE EDIBLES! • $15Instructor: “Miss Ilene”Saturday, August 11, 10:00-12:00pmJoin Miss Ilene as we celebrate everyone’s favorite crime fighting superhero family! You will not want to miss this awesome menu. We willmake sure you powerup with these recipes. Elastagirl’s MozzarellaSticks, Violet’s VeryVeggie Tomato DippingSauce, Mr. I’s “Power”Fruit Salad, Dash’sFavorite Cupcakes

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UNICORN MAGIC • $15Instructor: “Miss Linda”Saturday, August 18, 10:00-12:00pmMystical unicorns are the theme for thistasty class. We will magically transformnormal food into fun unicorntreats. Wear your unicornand rainbows to this class!Magical Color ChangingUnicorn Noodles, Sprinkle UnicornFairy Bread, Unicorn Cupcakes,Freaky Unicorn Shakes

STORYBOOK MOUSE • $15Instructor: “Miss Ilene”Saturday, September 8, 10:00am-12:00pmIt’s back to school time, so let’s celebrate it witheveryone’s favorite storybook mouse! Let’s goon an adventure to seewhat happens whenyou give a mouse a…Mouse’s FavoriteChocolate ChipCookies, Wacky MackyMinestrone Soup, CheddarBiscuit Whiskers, Backpack Snack

ANIMAL CUPCAKES • $15Instructor: “Miss Linda”Saturday, September 22, 10:00am-12:00pmLet’s take a walk on the wild side and make cute (or scary) animal faces on our cupcakes. You will enjoybeing creative as we make ouranimal themed cupcakes but waituntil you taste them!Giraffe, Panda andLion Cupcakes

JUNIOR CHEFS AGES 8–15

3 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

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SUMMER FAVORITES • $20Instructor: “Miss Marie”Friday, July 13, 6:00-8:00pmSummer is here and in full swing! If you enjoy allthe fun activities of Summer like camping, hikingand picnicking you will want to be sure to attendtonight’s class. “Miss Marie” will teach you a fewof her favorite meals and snacks that she makesfor her Summer adventures.Loaded Cheeseburger Sliders, Summer FruitSalad, BLT Salad, Coney Island Dogs,Hiking Trail Mix

SOLO STAR WARS • $20Instructor: “Miss Therese”Friday, July 20, 6:00-8:00pmMay the force be with you!Come in the kitchen as we celebratethe new Star Wars Movie via food!Chewbacca’s Loaded Chicken,Storm Troopers Pizza Lasagna Rolls, Millennium Falcon Fruit, Hans SoloSweet Treats

STATE FAIR FOOD • $20Instructor: “Miss Marie”Friday, August 10, 6:00-8:00pmThe variety of food you can get at a fair is unbelievablethese days. In this class you will learn howto make state fair favorites yourself.Bring the fair to your backyard withthese classic state fair foods!Chicken and Waffles,State Fair Subs, Pizzaon a Stick, Frozen ChocolateMonkey Treats

JURASSIC KITCHEN$20Instructor: “Miss Therese”Friday, August 24,6:00-8:00pmMore Jurassic Kitchen Dinosaur Fun;Another blockbuster giant at the boxoffice so we figured we wouldcreate our own characters in the kitchen.Make sure you bring your dinosaur appetite!Dino Eggs, Pizza Stuffed Bones, Jurassic Grilled Cheeseburger Wraps, Pretzel Fossils, Dino Track Cookies

BACK TO SCHOOL BAKE SALE • $20Instructor: “Miss Marie”Friday, September 14, 6:00-8:00pmGet straight A’s with these sweet bake sale treats! Whether you are baking for a bake sale or needa snack in your lunch box,these recipes will haveyou covered. Bringyour love of bakingand your sweet toothto this class.Speedy Brownies,Frosted Banana Cupcakes,Chocolate Chip Oatmeal Cookies,Black and White Treats

CUTTHROAT KITCHEN THREE • $20Instructor: “Miss Therese”Friday, September 28, 6:00-8:00pmOur Cutthroat Kitchen classes arealways a blast! Be preparedto be unprepared! We willbe throwing in twists andchallenges all night longso stay calm and cook on.Mexican Stuffed Shells, Traffic LightSnacks, Swamp Juice, CupcakeWars, Mud Cups

Kids’ Kitchen

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CAMP 1 - Only $150Junior Chefs - Ages 8-12

SUN UP TO SUN DOWNMonday, July 23-Thursday, July 2610:00am-1:00pm

From make your own meals to delicious dessertswe will cook our way through the day. In this campwe will be making breakfast, lunch, dinner anddessert and even a few snacks. You will be ableto learn new recipes so you can make manydelicious family friendly meals at home.

CAMP 2 - Only $150Junior Chefs - Ages 8-12

INTERNATIONAL BAKING CAMPMonday, July 30-Thursday, August 210:00am-1:00pm

We are going on a culinary tour around the globe as we make and sample baked good recipes from around the world. English Scones, Russian Tea Cakes, Italian Sprinkle Cookies just to name a few of the delicious and decadent desserts we will be baking up.

CAMP 3 - Only $150Aspiring Chefs - Ages 10 thru Teens

CHEF’S SECRET RECIPE COLLECTIONMonday, August 6-Thursday, August 910:00am-1:00pm

You are not going to want to miss this camp! We willbe creating a variety of fail proof recipes as welearn trade secrets and kitchen tips. Not sure whatdo to with unique produce? How do you use herbsand spices? Join us in this camp to get the answersto these questions and more.

CAMP 4 - Only $150Junior Chefs - Ages 8-12NATURE INSPIRED COOKING CAMPMonday, August 13-Thursday, August 1610:00am-1:00pm

Summer break is about being outside hiking, camping, fishing and enjoying the outdoors. To celebrate the great outdoors we will be making nature inspired foods like Pretzel Fishing Rods, Campfire Cookies,Owl S’mores and Beaver Dams and more.

CAMPS FILL UP FAST SO REGISTER TODAY!CALL THE TOPS COOKING SCHOOL (585)663-5449

Summer Camps are Here!Summer Camps are Here!

HANDS-ON BREADS FROM AROUNDTHE WORLD • $25Instructor: Chef Amie LimingMonday, July 23, 7:00-9:00pmThe smell of fresh bread is one that will get everyone’s attention. Every country is famous for their own varietyof bread. In fact, it is the most widely consumed foodin the world. Tonight, we will be exploring breads from around the world and why they are popular in that region. Grissini (an Italian crunchy bread stick),Homemade Tortillas, Batbout (a Moroccan Pita Bread), Pão de Queijo (Brazilian Cheese Bread)

HANDS-ON SUMMERTIME COCKTAILCUPCAKES • $25Instructor: Linda MurrayWednesday, July 25, 7:00-9:00pmDessert with a twist! Making dessert isn’t work when you combine cocktails, dessert and fun! Bring a friend or a date and enjoy an evening making adult cupcakes and a surprise tasty appetizer. Cosmopolitan Cupcakes, Rum and Coke Cupcakes, Maple Bacon Bourbon Cupcakes, Fireball Cupcakes

Adult Classes HANDS-ON DAYTIME   HEALTHY CLASSESNote - Classes without a symbol are demonstration classes.

HANDS-ON HAPPY BIRTHDAY USA! • $25 Instructor: Marie MayfieldTuesday, July 10, 7:00-9:00pm July Fourth came and went so fast we just had tocelebrate it again. Let’s celebrate the 4th of July withthese red, white and blue inspired desserts. Theserecipes are so delish that you’ll not only make themon July 4th, but ALL Summer long! America’sBirthday Cake, Berry Topped White Cupcakes,Red, White and Blue Layered Dessert,Patriotic Fruit Pizza

INTERNATIONAL FARE • $25Instructor: Chef Therese BertrandMonday, July 16, 7:00-9:00pmJoin us tonight as we travel around the globe forsome classic international favorites. You will wantto experience these delicious new recipes and bringthese ideas home to your family. Sloppy BombayJoes, Chicken Enchiladas, Spicy Black Beans, Yellow Rice, Roasted Tomatillo-Chile Salsa

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CRUISIN’ INTO SUMMER • $25Instructor: Ilene StellaThursday, July 26, 7:00-9:00pmYou will feel like your cruising to the islands while you watch Ilene prepare for you these Caribbean inspired favorites! No need to bring your passport to experience this delicious cuisine. Coconut French Toast, Mango Pineapple Crab Salad, Caribbean Chicken with Grilled Pineapple Salsa, Coconut Macaroons

HANDS-ON GARDEN FRESH • $25Instructor: Chef Amie LimingWednesday, August 1, 7:00-9:00pmThe fresh garden bounty of Summer is one that many of us wait for all year. Whether you have a garden of your own or love to shop at farmers markets, tonight’s class will be dedicated to helping you discover new recipes. They will inspire you to showcase the best of what Summer has to offer. Fresh Peach Salad with Balsamic, and Bleu Cheese, Garden Fresh Farro Salad, Summer Vegetable Tart, Margarita Bars

SUMMER COOKING FOR TWO • $25Instructor: Ilene StellaTuesday, August 7, 7:00-9:00pmTired of hot dogs and hamburgers on the grill? Join us tonight as Ilene shows you how to break the ordinary Summer menu cycle of picnic fare and potato salad. You will enjoy these delicious recipes created for two and elegant enough to serve for a dinner party.Peach Margarita Balsamic Chicken, Bacon and Shrimp Pasta, Skillet BLT Panzanella Salad,Boozy Summer’s Shortcake Parfait

PICNIC ON A PLATE • $25 Instructor: Marie MayfieldThursday, August 9, 7:00-9:00pmWho doesn’t love a picnic in beautiful Summer weather? You may be tired of the classic picnic favorites but Marie will inspire you to make a few changes to your menu.Enjoy these tried and true picnic favorites with a twist at your next gathering. Sloppy Joe Dogs, Creamy Red Potato Salad, Triple Bean Bake with Bacon,Juicy Watermelon Salad

Adult Classes

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7 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

HANDS-ON SWEDISH SANDWICH CAKE • $25Instructor: Linda MurrayWednesday, August 15, 7:00-9:00pmIntroducing the Swedish-born invention…the sandwich cake. The “cake” layers are made of various breads, with fillings of vegetables, meat or seafood and savory cream cheese “icing” between each layer. Let’s get creative and whip up sandwich cakes! Come learn and experience this new “cake” technique. Be prepared for your family and friends to be amazed when you serve this! Creative sandwich cake decorating and making flowers and garnishes from vegetables

ITALIAN WITH A TWIST • $25Instructor: Chef Therese BertrandMonday, August 20, 7:00-9:00pmClassic Italian recipes are always a favorite, but why not add a little flair? If you love the original recipes you will absolutely love these new versions. The glazed lemon ricotta cookies, they are over the top. Classic Chicken Picatta, Penne with Grilled Veggies, Antipasto Skewers, Glazed Lemon Ricotta Cookies

HANDS-ON RINGS AND THINGS • $25Instructor: Linda MurrayWednesday, September 12, 7:00-9:00pmLooking for an easy party appetizer or weeknight dinner that will impress your guests? These recipes are bursting with flavor and are easy to learn. Invite a friend orco-worker for a fun evening out as you discover these tasty recipes. Philly Cheesesteak Ring, Taco Ring, Buffalo Chicken Braid, Hazelnut and Chocolate Spread Dessert Twist

HEARTY FAMILY FAVORITES • $25Instructor: Chef Therese BertrandMonday, September 17, 7:00-9:00pmIt’s back to school time and kids are hungry when they get home from a hard day at school. Gather around the dinner table; these will be recipes that everyone can agree on!Parmesan Pork Chops, Flakey Chicken Pot Pie, Potato Bacon Torte, Roasted Asparagus

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Adult Classes

HEALTHY KITCHEN TIPS • $25 Instructor: Chef Amie LimingFriday, September 21, 11:00am-1:00pm

MVP Sponsored Class: MVP Members $15 (MUST call Cheryl Minchella at MVP directly at 585-327-5752 to register and receive discount) *Non-MVP Members $25 (Call the Cooking School to register) Make life easier with clever and healthy kitchen tips. Today we will discover a few chef secrets and favorite tips to make your time in the kitchen enjoyable and successful. Pumpkin Muffins, Slow Cooker Mushroom, Barley Risotto, Make-ahead Breakfast Sandwiches, Savory Peach Chicken

SATISFYING SLOW COOKER FALL SOUPS • $25 Instructor: Marie MayfieldTuesday, September 25, 7:00-9:00pmNothing is better than a warm and satisfying bowlof soup on a chilly Fall day. Go beyond standard minestrone and chicken noodle and try these creative bowls of goodness. The best part is you can use your slow cooker to make them SOUP-ER easy! Seafood Cioppino, Lentil Pumpkin Soup, Curried Ham and Split Pea Soup, Brown Rice Mulligatawny

FAVORITE SKILLET RECIPES • $25 Instructor: Ilene StellaThursday, September 27, 7:00-9:00pmIlene is back to celebrate our favorite pan in thekitchen, the cast iron skillet! These tried and true versatile pieces of equipment are the go to in manyof our kitchens. They are the best at retaining heat, searing meats and they are tough enough to go from stovetop to oven. Join us tonight as we discover more recipes to make in our cast iron skillets. Farmers Breakfast Skillet, Skillet Cobb Salad, Deep Dish Pizza, Nutty Chocolate Chip Skillet Cookie

 

The Cooking School offers an approved Scout cooking program, that has been revised in accordance withthe new scout program. What a fun way to worktoward your cooking badges!

PLEASE CALL THE COOKING SCHOOLS FOR ADDITIONAL PROGRAM INFORMATION

Looking for a unique hands-on team building experience? TOPS Cooking School Team Building Events are a funand productive way for group bonding in a private environment. Whether you are a corporation, small business, church group, social club or sports team, our team building cooking program is a great way to pull your group together and leave you and your team members with a lasting, shared memory.

While booking your event, you will have your choice from select cooking school team building event menus. At the event your team will be given the tools, ingredients and instructions they will need to complete the food preparation and cooking tasks. When the cooking is finished your team will sit down and enjoy “the fruits of your labor”– a nice tasting/lunch.

Call the TOPS Cooking School at: 585-663-5449 for more information or to book your event today!

Corporate & Private GroupTeam Building Events

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Class Registration

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We are able to take credit card payments over the phone. To register for a cooking class at our Mt. Read Blvd. TOPS, please note the following:

• To register by phone: Call The TOPS Cooking School in Rochester at 585-663-5449.

• You must provide a credit card number and expiration date to register by phone. Card cannot be debit only – card must have a VISA/MasterCard/American Express/Discover logo. Please have your credit card ready when calling.

• Preregistration for all classes is recommended at least three business days in advance, as the class may be canceled for low attendance after that time.

Cancellation Policy• If you cannot attend a class, you may send a substitute

in your place.

• TOPS reserves the right to change any menu or instructor or to cancel any class at their discretion. The Cooking School will attempt to notify students of cancellations.

• In order to better prepare for our classes and to better serve our customers, we now require three business days advance notice if you cannot attend a class or your credit card will be charged. No refunds will be made after that time. Just call The Cooking School and leave your name and the date of the class you need to cancel. We will call to confirm. We regret any inconvenience this may cause.

• School is handicap-accessible.Amie Liming Cooking School Manager3507 Mt. Read Blvd., Rochester, NY 14616 585-663-5449

Cashier please use PLU 17100

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Registration is easy and convenient!

Class Registration Form

TOPS BonusPlus® #:

Expiration Date:

Adult Classes

Trying to plan your child’s birthday party? Let us do the work for you! Call today to book your party.

BIRTHDAYPARTIES AT THE COOKING SCHOOL ARE

FUN!663-5449

CAMP 1 - Only $150Junior Chefs - Ages 8-12

SUN UP TO SUN DOWNMonday, July 23-Thursday, July 2610:00am-1:00pm

CAMP 2 - Only $150Junior Chefs - Ages 8-12

INTERNATIONAL BAKING CAMPMonday, July 30-Thursday, August 210:00am-1:00pm

CAMP 3 - Only $150Aspiring Chefs - Ages 10 thru Teens

CHEF’S SECRET RECIPE COLLECTIONMonday, August 6-Thursday, August 910:00am-1:00pm

CAMP 4 - Only $150Junior Chefs - Ages 8-12NATURE INSPIRED COOKING CAMPMonday, August 13-Thursday, August 1610:00am-1:00pm

SEE PAGE 4 FOR MORE DETAILS

Summer Camps are Here!Summer Camps are Here!