COOKING AROUND EUROPE!

IRELAND

Carrots

PotatoPork

IRISH STEW

Garlic bread

ButterPint of Stout(Black beer)

WHEATEN SODA BREAD

ITALY

SpaghettiTomatosauce withbeef

Base of pizza made of flour, water and yeast

GERMANY

AUSTRIA

With sugar With salt

LATVIA

LATVIAN CHEESEBROTH OF VEGETABLES

LITHUANIA

CEPELINAI

PotatoesDumpling Greens /vegetables

BELGIUM

BULGARIA

LUXEMBOURGGAARDEBOUNEN JUDD MAT TIERTEG

Smokedham

Beans Potatoes Salmon Potatoes Sauerkraut

MALTA

HOBZA LAMPUKI

Fish

Spinach, coliflower, chestnuts and grapes

Peas and lettuce

Small warm stuffed puff-pastries) of meat

PASTIZZI

CHIPRE

GREECE

THE NETHERLANDS

OLIEBOLLEN

Kind of dutch bun

ERWTENSOEP

Peas Potatoes Sausage

HOLLAND CHEESE: GOUDA

POLANDBIGOS PIEROGI

Tart cabbage Several types of fresh meats

Onion, mushrooms and honey.

Pierogi ruskle Cheese and potato filling(inside)

Fried onions

SPAIN

FRANCE

PORTUGAL

AMÊIJOAS À BULHÃO PATO PASTÉIS DE NATA

Clams and duck Puff- pastry Cream

UNITED KINGDOMTEA

FISH AND CHIPS

BRITISH BREAKFAST

Sausages Beans Potatoes

Mushrooms Eggs

Czetch Republic

SVÍČKOVÁ

Beef sirloin in cream sauce

Houskové Knedlíky (bread Dumplings).

Cramberries

ROMANIA

SARMALUTE MAMALIGUTA AMANDINE

A Romanian chocolate

Stuffed cabbage rolls

Sauerkraut Mamaliga

SWEDENSWEDISH MEATBALLS

Cream sauce

Mashed potatoes

Pickled gherkin Lingonberry jam

SWEDEN PAMCAKES

Meatballs

THANK YOU ALL FOR YOUR ATTENTION

Raquel María Nevado RamosMaría Rodríguez Medina

EUROSCOLA PROJECT (poner logo en todas las diapositivas)