cookies with chocolate chips - gluten free. recipe ingredientsg% rice flour66,010,35 tapioca starch...
TRANSCRIPT
Cookies with chocolate chips
- Gluten free
Recipe
Ingredients g %
Rice flour 66,0 10,35
Tapioca starch native 64,0 10,04
Potato starch P 100 34,0 5,33 VITACEL® BBT 1319 (Powdered Cellulose, Psyllium, HPMC)
14,0 2,50
Baking powder 1,0 0,16
Salt 1,0 0,16
Flavour, vanilla 0,5 0,08
Margarine 100,0 15,69
Sugar 120,0 18,82
Egg 85,0 13,33
Chocolate chips 150,0 23,53
Total 637,5 100,00
Production steps
- stir margarine and sugar
- add egg to the bowl
- mix dry ingredients and add to the bowl
- add chocolate pieces
- sputter dough on baking sheet
- baking temperature: 180°C bottom
195°C top
- baking time: 13 min
Results
Declaration: Hydroxypropylmethylcellulose or E464, Powdered Cellulose or E460ii, Psyllium
Benefits
1.) Nutritional benefits
- Positive declaration of soluble and insoluble dietary fibres
- Reduction of fat content
- Replacement of butter
2.) Technological advantages
- Gluten functionality
- Good gas holding capacity
- Improve fresh keeping