cookbooks by edi8 [first - gründ - tana] foreign rights│frankfurt 2013

CooKbooKs

Frankfurt Book Fair 2013

Table of ConTenTs

Health & Diet....................................................... p. 4

Special Occasions............................................... p. 6

Box Sets............................................................ p. 31

Quick & Easy..................................................... p. 35

Foreign Rights Manager : Sarah Rigaud - [email protected] - Gründ - Dragon d’Or - Tana - Les EscalesEdi8 / 12 avenue d’Italie, 75013 Paris - France

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Edi8Foreign Rights managerSarah Rigaud srigaud@efi rst.com

FORMAT: 170 x 220 mmPAGES: 552ILLUSTRATIONS: 4-color photographsBINDING: SoftcoverPUBLICATION DATE: Aug. 2013RIGHTS: World

Enjoy healthy food! – Without sacrifi cing taste.Who said healthy food had to be unappealing?Defi nitely not Jean-Michel Cohen!250 healthy foods to inspire new recipes and to eat great meals fi tting one’s needs and tastes.

The author devotes a page per food, listing its health benefi ts and a recipe. He caters to every lifestyle and dietary problem with specifi c menus: low-cholesterol, anti-rheumatism…

512 pages to learn how to cook dishes that are both deli-cious and healthy.

The auThor: Jean-Michel Cohen is France’s best-known nutritionist. He has written extensively on the subject.

Jean-MIChel Cohen

Les 250 aliments santé et minceur 250 Foods for Health and Pleasure

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ChrIsToPhe MIChalaK

27 of the best desserts of regional France as revisited by the star of French pastries!Step by step recipes!

The auThor: Christophe Michalak is the head pâtissier of the world famous hotel Plaza-Athénée in Paris.

Les Meilleurs Desserts de France France’s Best Desserts

FORMAT: 250 x 270 mmPAGES: 240ILLUSTRATIONS: 4-color photographsBINDING: HardcoverPUBLICATION DATE: Oct. 2013RIGHTS: World

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Edi8 - 12 avenue d’Italie, 75013 ParisForeign Rights manager: Sarah Rigaud srigaud@efi rst.com

FORMAT: 209 x 280 mmPAGES: 216ILLUSTRATIONS: 4-color photographsBINDING: HardcoverPUBLICATION DATE: Oct. 2013RIGHTS: World

The gastronomy of Alsace by the Michelin starred chef Nicolas Stamm of La Fourchette des ducs in Obernay.

A lavishly illustrated book with 150 full color photographs.

The book is organised around the four seasons, between tradition and modernity.

Un chef en Alsace Seasonal Cuisine from the Alsace

nIColas sTaMM

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There is a life after sushi and yakitori !

A trip through Japan through its gastronomy. Step by step recipes by famed cookbook author Chihiro Masui.

ChIhIro MasuI and hanaÉ KaÉDÉ

La Cuisine du Japon Japanese Home Cooking

FORMAT: 225 270 mmPAGES: 288ILLUSTRATIONS: 4-color photographsBINDING: HardcoverPUBLICATION DATE: Oct. 2013RIGHTS: World

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FORMAT: 250 x 270 mmPAGES: 240ILLUSTRATIONS: 4-color photographsBINDING: Hardback with padded coverPUBLICATION DATE: Sep. 2013RIGHTS: World

La Pâtisserie des rêves, the dream pastry shop of Philippe Conticini is as enchanting as it is mesme-rizing. Desserts seem to fl oat in their old fashioned glass domes displays and the primary colors of the walls make for an otherworldly décor. The design of this beautiful book brings the pâtisserie home.

All the great classics of French pastry are there, reinvented by the great chef: babas au rhum, Paris-Brest, Religieuses. There are also cookies, tea cakes, pastries… and more elaborate recipes: mango tart with fi gs, sesame custards and lots more.

PhIlIPPe ConTICInI

La Pâtisserie des rêves La Pâtisserie des rêves

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The auThor: Philippe Conticini is, along with Pierre Hermé, at the forefront of the renewal of French pâtisserie.A true artist and creator, he owns several patisseries in Paris and Japan. He is the author of a number of bestselling books. In 2014, 3 shops are set to open in London.

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Donzelli (Italian)

FORMAT:Slipcover 186 x 251 mmBook 180 x 245 mmPAGES: 152ILLUSTRATIONS: 50 4-color drawingsBINDING: Harcover + slipcoverPUBLICATION DATE: Oct. 2012RIGHTS: World

50 recipes that revisit the tales of the Arabian Nights.

A delicious foray into the cuisines of the middle-east, from North Africa to the Persian Gulf.

The cookbook is peppered with extracts from the tales and beautifully illustrated by drawings.

The auThors: Kamal Mouzawak is a Lebanese chef who works in Paris.Malek Chebel is a renowned philosopher and anthro-pologist who often writes about Islam and the Arab world. Anne-Lise Boutin is an illustrator.

KaMal MouZaWaK

foreword by MaleK Chebel

illustrated by anne-lIse bouTIn

Délices des Mille et Une Nuits Arabian Nights Delights

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FORMAT: 190 x 250 mmPAGES: 216ILLUSTRATIONS: 4-color photographsBINDING: Soft coverPUBLICATION DATE: Oct. 2012RIGHTS: World

A new edition of our best seller. Recipes for all the classics of African cuisine such as tiep, mafé, yassa and more.

With information on special ingredients and step by step recipes, this book brings African cooking home.

The auThors: Alexandre Bella Ola was awarded the World Cookbook award for this title. Joëlle Cuvilliez is a journalist. Jean-Luc Tabuteau is a photographer.

aleXanDra bela ola, JoËlle CuVIllIeZ and Jean-luC TabuTeau

Cuisine actuelle de l’Afrique Noire Contemporary African Cuisine

20.000COPIES SOLD

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Edi8 - 12 avenue d’Italie, 75013 ParisForeign Rights manager: Sarah Rigaud srigaud@efi rst.com -18-

FORMAT: 170 x 240 mmPAGES: 256ILLUSTRATIONS: 4-color photographsBINDING: Hardcover with a magnetic fl apPUBLICATION DATE: Aug. 2012RIGHTS: World

From the making of wine and the combinations of the different varieties of grapes to organizing a wine cellar (be it a whole room or only some shelves!) to the best wine and food pairings.

Everything in this book is aimed at knowing and tasting wine to appreciate all of its fl avors. The author focuses on wines from all over the world.

This wine cellar book, complete with 96 illustrated pages and 200 fact sheets plus a notebook is the ideal companion for anyone seeking to enjoy all the pleasures of wine tasting.

The auThor: Jean-Michel Deluc was the sommelier of the Ritz and is now head sommelier of chateauonline.com.

Jean-MIChel DeluC

Le Livre de cave Wine Lover’s Guide

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FORMAT: 254 x 190 mmPAGES: 224ILLUSTRATIONS: Full-color drawingsBINDING: Softcover with fl apsPUBLICATION DATE: Oct. 2013RIGHTS: World

The fi rst ever comic strip cookbook!

15 themes: Wake up everybody! Food on a tray, Picnics….

All fully illustrated with the adven-tures of Bobi the cookie, Monsieur Croque, and many others.

La Cuisine de Papinette Wooden Spoon’s Kitchen

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FORMAT: 250 x 400 mmPAGES: 20ILLUSTRATIONS: Four-color photographsBINDING: House shaped bookPUBLICATION DATE: Oct. 2013RIGHTS: World

40 classic French recipes and their modern variations, as revisited by the inhabitants of a classic French building!

La Cuisine des voisins Neighborhood Cuisine

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JulIe sChWob and GuIllauMe CZerW


BOOKS FORMAT: 120 x 120 mmPAGES: 108 in totalKART FORMAT: 185 x 140 mmILLUSTRATIONS: full-color drawingsPUBLICATION DATE: Oct. 2013RIGHTS: World

6 different cookbooks on everything sweet in a lovely format! More than 40 recipes.

La Marchande de gâteaux The Pastry Cart

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FORMAT: 195 x 250 mmPAGES: 600ILLUSTRATIONS: 4-color photographsBINDING: HardcoverPUBLICATION DATE: Sep. 2013RIGHTS: World

La Cuisine facile : 1000 recettes Every day cooking: 1000 recipes

1 000 recipes for every occasion!

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BOOKS FORMAT: 220 x 280 mmPAGES: 136ILLUSTRATIONS: 4-color photographsBINDING: HardcoverPUBLICATION DATE: Nov. 2013RIGHTS: World

Le Camion qui fume was France’s fi rst foodtruck and is now legendary in the streets of Paris. The young American classically trained chef has shown France that burgers can be good.

In this book she collects 40 burger recipes that are meat or fi shed based or vegetarian.

Burgers, Recettes du Camion qui fume Burgers, Recipes from Camion qui Fume

KrIsTIn freDerICK

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Imprima Korea (Korean)

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FORMAT: 200 x 255 mmPAGES: 106ILLUSTRATIONS: 4-color photographsBINDING: HardcoverPUBLICATION DATE: Nov. 2013RIGHTS: World

The young chef Brice Morvent (one of the fi nalist of the TV show Top Chef) gives all the recipes to enjoy the staples of junk food at home. Kebabs, Burgers and chicken nuggets sure, but revisited by a French chef!

Junk Food Junk Food

brICe MorVenT

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FORMAT: 200 x 255 mmPAGES: 108ILLUSTRATIONS: 4-color photographsBINDING: HardcoverPUBLICATION DATE: Nov. 2013RIGHTS: World

Les Recettes de la Super Supérette Recipes from La Super Supérette

Junk food guilt free!

40 recipes to recreate the staples of industrial goodies at home.

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FORMAT: 196 x 253 mmPAGES: 252BINDING: Softcover (Jul. 2013) Hardcover (Sep. 2013)RIGHTS: World

Seasonal cooking at its best!

240 recipes centered around 100 different foods.

Une année en cuisine Seasonal Cooking

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Edi8 - 12 avenue d’Italie, 75013 ParisForeign Rights manager: Sarah Rigaud srigaud@efi rst.com -28--28-

A journey into the heart of the French countryside.The authors meet the « maîtres fromagers » (master cheesemakers), producers, cattlers, and all the specia-lists who produce up the best cheeses of France.

The 60 recipes included in this cookbook range from everyday foods such as quiches to the refi ned like the camembert and chive makis.

The auThors:Stéphane Blohorn is a Maître fromager, and works for the legendary cheese shop Androuët, which has been in activity since 1909. Jacques Boulay is a well known photographer who has illustrated many cookbooks for Flammarion or La Martinière.

Fromages de France France’s Cheeses

FORMAT: 190 x 240 mmPAGES: 176ILLUSTRATIONS: 200 4-color photographsBINDING: Soft cover (with fl aps)PUBLICATION DATE: Sep. 2012RIGHTS: World

FORMAT:PAGES:ILLUSTRATIONS:BINDING:PUBLICATION DATE:RIGHTS:

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La Cuisine des 7 Péchés The Seven Deadly Sins Box Set

Wrath, greed, sloth, pride, lust, envy and gluttony: 7 cookbooks for each deadly sin!

Each 64 pages book contains 24 recipes illustrated by color photographs.

BOX SET FORMAT: 231 x 173 mmBOOKS FORMAT: 145 x 217 mmPAGES: 7 books of 64 pagesILLUSTRATIONS: 4-color photographsBINDING: HardcoverPUBLICATION DATE: Nov. 2008RIGHTS: World

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New Books (Italian)

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Recipes sure to bring success, luck, happiness, love, prosperity, friendship and serenity to all who make them!

7 cookbooks, 168 recipes in total.

La Cuisine porte-bonheur The Good Luck Cookbooks Box Set

BOX SET FORMAT: 231 x 173 mmBOOKS FORMAT: 145 x 217 mmPAGES: 7 books of 64 pagesILLUSTRATIONS: 4-color photographsBINDING: HardcoverPUBLICATION DATE: Nov. 2008RIGHTS: World

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New Books (Italian)

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This box set contains one cookbook,Burger, Bagels & Co with 50 recipes and two dispensers (ketchup and mustard).

Coffret I love USA Box Set: I Love USA

BOX SET FORMAT: 255 x 121 mmBOOK FORMAT: 113 X 113 mmPAGES: 64ILLUSTRATIONS: 4-color photographsPUBLICATION DATE: Oct. 2013RIGHTS: World

JulIe sChWob and GuIllauMe CZerW

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Coffret I love London Box Set: I Love London

This box set contains one cookbook,Muffi ns, Cakes & Co with 50 recipes and two teacup shaped cupcake pans.

BOX SET FORMAT: 255 x 121 mmBOOK FORMAT: 113 x 113 mmPAGES: 64ILLUSTRATIONS: 4-color photographsPUBLICATION DATE: Oct. 2013RIGHTS: World

PasCale WeeKs and MaYa baraKaT-nuG

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The box set contains everything to cater to nostalgic and regressive whims!2 books + 2 pans + 1 cookie cutter

BOX SET FORMAT: 255 x 121 mmBOOK FORMAT: 113x 113 mmPAGES: 2 books of 64 pagesILLUSTRATIONS: 4-color photographsPUBLICATION DATE: Oct. 2013RIGHTS: World

Coffret Biscuits de mon enfance Childhood Favorites Box Set

Edi8 - 12 avenue d’Italie, 75013 ParisForeign Rights manager: Sarah Rigaud [email protected] -34-

Autres coffrets Box Sets

Box set Yoghurt Drinks45 recipes2 bottles to bring everywhere

Box set My Little Turnovers45 recipes 2 turnover presses

BOX SET FORMAT: 255 X 121 X 50 mmCOOKBOOK FORMAT: 113 x 113 mmPAGES: 64 per bookRECIPES: 40 to 50ILLUSTRATIONS: 4-color photographsRIGHTS: World

Box set Apéro in the city AppetizersThis box set contains 4 spoons, 4 little glasses, 2 ramekins and a cookbook with 100 simple and creative recipes.

Also available• Crazy about Tarts! (including 2 square tart pans)• I Did It Myself! (including an original stamp to customize cookies)• Christmas Sweets Recipes (including 2 star-shaped cookie cutters)• My Cute Cupcakes (including 18 cupcake moulds)• My Coffees with Gourmet Desserts (including spoon-shaped chocolate moulds)• My Lovely Macaroons (including a pastry bag and 2 stencils)• Recipes for my Baby (including a bowl and a spoon)

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A new series of cookbooks of 52 recipes. 3 titles: Easy Recipes, Quick Recipes and Cheap Recipes.

FORMAT: 220 x 190 mmPAGES: 96ILLUSTRATIONS: 4-color photographsBINDING: HardcoverPUBLICATION DATE: Aug. 2013RIGHTS: World

Des Amis à Dîner Cooking for Friends

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FORMAT: 190 x 240 mmPAGES: 196ILLUSTRATIONS: 4-color photographsBINDING: SoftcoverPUBLICATION DATE: Aug. 2013 RIGHTS: World

A series to travel around the world and discover the appeal of the greatest capitals through typical dishes: tapas, burgers, tea...

Aperitivo comme à Roma Aperitivo like in Roma

Quick Lunch like in NYC Tapas like in Barcelona

Also available

Teatime like in London

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FORMAT: 180 x 240 mmPAGES: 128ILLUSTRATIONS: 4-color illustrationsBINDING: SoftcoverPUBLICATION DATE: 2013RIGHTS: World

The perfect gift for every occasion.

Le Livre de cuisine à offrir à... The Cookbook to Give to...

To My Mom To an Epicurean To the Queen of Pastries

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FORMAT: 160 x 200 mmPAGES: 96ILLUSTRATIONS: 4-color illustrationsBINDING: HardcoverPUBLICATION DATE: Nov. 2013RIGHTS: World

Le Rouge Red

FORMAT: 160 x 200 mmPAGES: 96ILLUSTRATIONS: 4-color illustrationsBINDING: HardcoverPUBLICATION DATE: Nov. 2013RIGHTS: World

Le Noir et le Blanc Black and White

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Collection Toquades Toquades Series FORMAT: 190 x 190 mm

PAGES: 96ILLUSTRATIONS: 40 full-color picturesBINDING: HardcoverSERIES: 120 titles50 recipes per book

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FORMAT: 162 x 244 mmPAGES: 86ILLUSTRATIONS: 4-color photographsBINDING: HardcoverRIGHTS: World

A new idea: each cookbook focuses on one common food product, and also contains decorating ideas and tips.More than 50 recipes in each book.

Already published: rice, squash, cream cheese, tomato, ham, eggs, eggplant, chocolate, zucchini, chicken, potatoes and salmon.

Que Faire avec... Series What To Cook with...

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Que Faire avec... Series What To Cook with...

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FORMAT: 117 x 155 mmPAGES: 320BINDING: PaperbackRIGHTS: World

Each book explores recipes around a practical topic. 400 recipes gathered in a handy book!

400 Recettes Series 400 Recipes

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Edi8 - 12 avenue d’Italie, 75013 ParisForeign Rights manager: Sarah Rigaud srigaud@efi rst.com

cookbooks by edi8 [first - gründ - tana] foreign rights│frankfurt 2013

Documents

color photographsbinding

parisforeign rights

sarah rigaud

hardcoverpublication

special occasions

step recipes

healthy foods

softcoverpublication