Cookbook Raffle

Half Baked Harvest Cookbookby Tieghan Gerard

From the age of 15, Tieghan Gerard had a knack for creating unique dishes, which led her to launch her blog, “Half Baked Harvest.” Since then, millions of people have fallen in love with her fresh take on comfort food.

“Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains” features Gerard’s creations that include a standard salad with spicy, crispy sweet potato fries; stir-fry over forbidden black rice; French onion soup with Guinness and soda bread; and apple pie with a secret ingredient (molasses) infusing the dessert with a distinctive flavor to savor.