continental selection - ritzcarlton.com · continental selection morning riser ... short rib hash,...
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[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
CONTINENTAL SELECTION
MORNING RISER
$42++ per person
Market Fruits GF/V/DF
Croissants NF, Muffins, Danishes and Bagels NF
Fruit Preserves GF/V/DF, Cream Cheese, Butter V/GF
Individual Flavored Yogurts V/GF
Chilled Orange, Grapefruit, Apple, and Cranberry Juices GF/V/DF
Coffee, Decaffeinated Coffee, and Hot Tea Selections
ZEN BREAKFAST
$46++ per person
Fresh Juices: Watermelon Mint, Pineapple Cucumber, Apple Carrot Ginger GF/V/DF
Low Fat Cottage Cheese GF
Market Fruits GF/V/DF
Super Power Citrus Carrot Cake Bar
Hard Boiled Organic Eggs GF/DF
Organic Yogurt GF
House made Granola with Chia Seeds V/DF
Individual Dry Cereals
Make Your Own Breakfast Bagel
Whole Wheat, Everything & Plain Bagels NF
Sliced Smoked Salmon, Sliced Smoked Turkey GF/DF
Sliced Cucumber and Onions, Capers, Sliced Tomatoes GF/V/DF
Bran, Banana-Flax Seed, Blueberries and Gluten Friendly Orange Muffins
Fruit Preserves GF/V/DF, Cream Cheese, Butter GF/V
Chilled Orange, Grapefruit, Apple, and Cranberry Juice
Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
FULL BREAKFAST BUFFETS
AMERICAN BREAKFAST
$59++ per person
Market Fruits GF/V/DF
Whole Bananas GF/V/DF
Baby Coffee Cakes, Muffins, Danishes
Toast Breads, Bagels NF
Fruit Preserves GF/V/DF, Cream Cheese, Butter GF/V
Individual Flavored Yogurts GF/V
Scrambled Eggs with Assorted Herbs GF
Breakfast Potatoes, Peppers and Onions GF/V/DF
(Choice of One)
Steel-Cut Oatmeal, Brown Sugar, Raisins, Walnuts V/DF
Southern Style Grits, Cheese, Bacon, Scallions GF/V
Bacon / Ham (Choice of One) GF
Crisp Applewood Smoked Bacon GF
Turkey Bacon GF
Country Ham GF
Canadian Bacon GF
Sausage (Choice of One)
Links GF
Apple Chicken Sausage GF
Mango Chicken Sausage GF
(Choice of One) D/V
Buttermilk Pancakes V
Malted Waffles V
Brioche French Toast V
Banana Pancakes V, add $4 pp
Chocolate Chip Pancakes V, add $2 per pp
Nutella & Banana Stuffed French Toast V, add $4 pp
Maple Syrup, Honey Butter, Cinnamon Butter
Berry Compote or Apple Compote,
Chilled Orange, Grapefruit, Apple, Cranberry Juices
Coffee, Decaffeinated Coffee, and
Hot Tea Selections
SUNSHINE FLORIDA BREAKFAST
$55++ per person
Market Fruits GF/V/DF
Croissants NF, Muffins, Danishes
Lemon Blueberry Coffee Cakes NF
Warm Apple Turnovers
Toast Breads, Bagels NF
Fruit Preserves GF/V/DF, Cream Cheese GF/V,
Natural Butter, Whisper Creek Farm Honey Butter GF/V
Citrus Yogurt Parfait, Chia Seed Granola V
Southern Style Grits GF/V
Sharp Cheddar, Smoked Bacon, Scallions
Scrambled Eggs, House Salsa GF
Applewood Smoked Bacon GF
Classic Sausage GF
Baby Marble Potatoes, Caramelized Onions GF/V/DF
Chilled Orange, Grapefruit, Apple, and
Cranberry Juice
Coffee, Decaffeinated Coffee, and
Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
MORNING ENHANCEMENTS
BREAKFAST SANDWICHES
$125++ per dozen, per selection
Warm Bagel Sandwich Fried Egg, Griddled Mortadella, Aged Cheddar
Jumbo Butter Croissant, Scrambled Egg, Roasted Turkey, Havarti Southwest Breakfast Burrito Scrambled Eggs, Spiced Potatoes, BBQ Brisket, Pepper Jack, Cilantro, Sour Cream, Salsa
Breakfast Panini v Egg White, Spinach, Caramelized Onions, Fontina Cheese, Avocado Aioli
FRITTATAS
$125++ per dozen, per selection
Spinach, Tomato, Mozzarella, Basil Pesto GF/V
Rosemary Ham, Aged White Cheddar, Asparagus GF
Egg White, Roasted Peppers, Onions, Feta Cheese GF/V
BENEDICTS*
$125++ per dozen, per selection
Classic Egg Benedict Canadian Bacon, English Muffin, Traditional Hollandaise
Eastern Shore Crab Benedict Poached Egg, English Muffin, Tarragon Hollandaise
Southern Benedict Country Fried Chicken, Poached Farm Egg, Country Biscuit, Blackened Hollandaise
Spinach Rockefeller Eggs Benedict, English Muffin, Citrus Hollandaise V
CHILLED SELECTIONS
Individual Flavored Yogurt v/GF $6++ each
Whisper Creek Honey Yogurt Parfait, Market Fruits, House Made Granola v/GF $8++ each
Individual Dry Cereals $7++ per person
Smoked Salmon or Gravlax, Herb & Plain Cream Cheese GF, Bagels $16++ per person
Breakfast Charcuterie and Cheese Board GF, Assorted Jams and Jellies, Mustard, Pickles, Breads $18++ per person
HOT SELECTIONS
Baby Marble Potatoes with Caramelized Onions GF/V/DF $5++ per person
Hash Brown Casserole, Cheddar Cheese, Scallions GF $5++ per person
Applewood Smoked Bacon GF $5++ per person
Turkey Bacon GF $7++ per person
Traditional Sausage GF $5++ per person
Chicken Sausage GF $7++ per person
Buttermilk Biscuits and Sausage Gravy $7++ per person
Steel Cut Oatmeal, Brown Sugar, Raisins, Dried Fruits, Agave Syrup V/DF $7++ per person
Stone Ground Grits, Applewood Smoked Bacon, Aged Cheddar V/GF $7++ per person
*Requires Chef Attendant at $225++ per staff, for two hours
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
MORNING ENHANCEMENTS
SWEET ENHANCEMENTS
Bagels NF, Fruit Preserves, Cream Cheese, and Butter $69++ per dozen
Chocolate and Classic Croissants NF $32++ per dozen
Assorted Danishes $32++ per dozen
Artisanal Donuts $32++ per dozen
Baby Pound Cakes $32++ per dozen
Specialty Sliced Coffee Cakes $32++ per dozen
Assorted Mini Muffins $32++ per dozen
Gluten Friendly Orange Muffins $32++ per dozen
Mini Apple Turnovers NF $35++ per dozen
EGGS AND OMELETS*
$24++ per person
Brown Eggs, Egg Beaters, Egg Whites
Mozzarella, Aged Cheddar, Goat Cheese
Smoked Ham, Applewood Bacon, Smoked Salmon, Shrimp, Crabmeat
Scallions, Mushrooms, Tomatoes, Bell Peppers, Jalapeños, Red Onions, Spinach, Asparagus, Salsa
FROM THE GRIDDLE*
$19++ per person
Includes Fresh Berries, Banana, Chocolate Chips, Whipped Cream, Maple Syrup,
Citrus Ginger Butter, Local Honey Butter, and Granola
(Select One)
Buttermilk Pancakes V
Blueberry pancakes V
Brown Butter Vanilla Waffles V
Cinnamon Raisin Brioche French Toast V
Beef Short Rib Hash GF $18++ per person
Short Rib Hash, Caramelized Onions, Bell Peppers, Jalapeños, Tomato, Herbs, Red Wine Jus Gravy,
Served with Scrambled Eggs and Topped with Pico de Gallo
CARVED SMOKED SALMON*
$22++ per person
Smoked Salmon & Gravlax
Capers, Onions, Chopped Eggs, Buttered Toast Points
Sour Cream and Chives
DETOX SMOOTHIE/ JUICE BAR
$14++ per person
(Select Two)
Smoothies v: Banana, Strawberry, Yogurt | Pineapple, Coconut Milk, Yogurt
Juices V/DF : Carrot, Cantaloupe, Apple, Celery | Spinach, Honeydew, Ginger | Pineapple, Beets
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
*Requires Chef Attendant at $225++ per staff, for two hours
BREAKFAST GRAB & GO
$39++ per person
(Choice of 1 Sandwich, 1 Sweet Item)
Create a Marketplace Experience
$49++ per person
(Choice of 3 Sandwiches, 2 Sweet Items)
All Breakfasts Include
Individual Yogurts
Bananas
Bottled Orange or Apple Juice
Sandwiches
Cold
Applewood Smoked Salmon, Everything Bagel, Lemon Caper Cream Cheese, Arugula
Jumbo Croissant, Tomato, Butter Lettuce, Havarti V
Hot (Marketplace Only)
Warm Brioche Sandwich, Fried Egg, Griddled Mortadella, Aged Cheddar
Jumbo Butter Croissant, Scrambled Egg, Roasted Turkey, Dill Havarti
Southwest Breakfast Burrito Scrambled Eggs, Spiced Potatoes, BBQ Brisket, Pepper Jack, Cilantro, Sour Cream, Salsa
Breakfast Panini v Egg White, Spinach, Caramelized Onions, Fontina Cheese, Avocado Aioli V
Choose Something Sweet
Boston Cream Doughnut NF
Duo of Baby Blueberry and Bran Muffins
Duo of Chocolate and Classic Croissants NF
House-Made Granola Bar
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
PLATED BREAKFAST $62++ per person
All Served with the Following
Croissants NF, Muffins and Danishes
Honey, Fruit Preserves, Butter
Juice, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Cold Selection (Choice of 1)
Sliced Fruits (Family-Style) GF/V/DF
Agave Yogurt Parfait, Fresh Mango, House-Made Granola V
Market Fruit Salad, Orange Mint Syrup, Bran Muffin GF/V/DF
Breakfast Charcuterie and Cheese Selection (Family-Style)
Main Course
(Choice of 1 Hot or Cold Selection)
Hot
Classic Egg Benedict, Traditional Hollandaise
Creamy Scrambled Eggs, Wild Mushroom and Asparagus, Applewood Smoked Bacon GF
Fried Egg Steak & Eggs Petite Filet, Fried Eggs, Tomato Hollandaise GF
House Quiche Rosemary Ham, Aged White Cheddar, Asparagus Spinach, Sundried Tomato and Feta
Frittata Smoked Brisket Hash, Poached Egg, BBQ Hollandaise GF
Bourbon Brioche French Toast, Preserved Peach and Citrus Compote, Maple Syrup, Butter
Citrus Ricotta Crepe, Banana Compote V
Cold
Peach Prosciutto and Brie Flatbread, Mizuna
Smoked Salmon and Fennel Flatbread, Apple Cream Cheese, Arugula
Accompaniments
(Select One)
Country Potatoes with Peppers & Onions GF/V/DF
Classic Hash Browns GF/V/DF
Breakfast Gratin Potatoes GF/V
White Cheddar Grits GF/V
Buttermilk Biscuits and Sausage Gravy
(Select One)
Applewood Smoked Bacon GF
Chicken Apple and Pork Sausage GF
Turkey Bacon GF
Classic Pork Link Sausage GF
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
THEMED BREAKS All Prices Based on 30 Minute Presentation
REVIVE
$34++ per person
Juice-Ology Bar*
Assorted Selection of Juices Blended Like Cocktails in front of the guest by our In-House Juice-ologist
Juice Selections GF/V/DF
Carrot, Honeydew & Spinach, Watermelon, Apple, Beet, Pineapple, Cantaloupe, Melons
Enhancers: Ginger & Lemongrass, Mint Syrup, Citrus Syrup, Vanilla, Saffron, Cinnamon Syrup
Edibles V
Make Your Own Granola with House-Made Granola
Dried Kiwi, Dried Pineapple, Dried Asian Pears, Dried Strawberries, Dried Goji Berries
Almonds, Pecans, Walnuts, Dark Chocolate
Served Warm*
Fried Spiced Chickpeas in a cone GF/V/DF
ARTISAN MARKET $35++ per person
Farmers’ Selection
Whole Seasonal Fruits from our Farmers GF/V/DF
Vegetable Crudités, Chickpea Hummus, Avocado Hummus, Buttermilk Dressing GF/V
The Cheese Monger and Charcuterie
House Cheese, Local Honeys, House-Made Jams, Assorted Artisan Breads
The Market Press
Mini Local Raised Ham & Winter Park Cheddar Panini, Mustard and Pickles
Roasted Whisper Creek Farm Vegetables Panini, Truffle Goat Cheese, Arugula V
Artisan Doughnuts, Fruit Tarts and Brownies
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
THEMED BREAKS All Prices Based on 30 Minute Presentation
LAID-BACK FLORIDA $32++ per person
Mini Sandwiches
Mini Lobster Rolls shell
Florida Chicken Salad, Curry Mayo, Wheat Wrap V
Panzanella Caprese V
Assorted Sweets
Apple Turnovers NF, Pound Cakes, Yogurt and Strawberries Panna Cotta NF/GF
Warm Apple Beignets NF, Coconut Pineapple Bars
The Art of Infused Beverages
Waters, Teas, Lemonades, Juice Infusions GF/V/DF
PUB CRAWL BREAK $32++ per person
Cold
Pub House Wedge Salad with Cherry Tomato, Balsamic Pickled Onion, White Cheddar,
Cornbread Croutons, Buttermilk Ranch GF/V
Buffalo Chicken with Smoked Bacon, Blue Cheese Dressing GF
Caesar Salad Jar, Traditional Dressing, Jumbo Crouton, Tomato Skewer V
Hot
Warm Pretzels, Beer Cheese Sauce V
Mini Bratwurst, Sauerkraut, Spicy Mustard DF
Onion Rings V
House Made Potato Chips GF/V/DF
Thousand Island, Ranch, Carolina BBQ
Sweet*
Hot Fudge Brownie Sundae NF
Vanilla & Chocolate Ice Cream
Chocolate Fudge, Butterscotch Sauce, Whipped Cream,
Maraschino Cherries, Assorted Sprinkles
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
CREATE YOUR OWN BREAK All Prices Based on 30 Minute Presentation
2 Selections $24++ per person
3 Selections $29++ per person
4 Selections $34++ per person
Yogurt Bar GF/V
Vanilla Greek Yogurt served in Mason Jars
Topped with Choice of Granola, Assorted Compotes, Dried Fruits and Nuts
Smoothies GF/V
Banana, Strawberry, Yogurt
Pineapple, Coconut Milk, Yogurt
Market Fruit Skewers
Mango Citrus Dip GF/V
Bagels and Cream Cheese
Plain, Cinnamon Raisin, Everything Bagels NF
Plain, Garden Pesto, Florida Orange Cream Cheese
Hot Pretzels
Beer Cheese Dip, Assorted Mustard V
Warm Sea Salt Grilled Pita V
Sun Dried Basil Dip, Tzatziki, Roasted Garlic Hummus GF/V
Warm House-Made Kettle Chips GF/V/DF
Roasted Onion Dip, Blue Cheese Fondue, Avocado Ranch V
Warm Tortilla Chips GF/V/DF
Warm Spinach Artichoke, Roasted Tomato Salsa V/DF, Guacamole V/DF, Black Bean V/DF
and Corn Salsa GF
Sweets
Valrhona Chocolate Fudge Brownies
Fresh Tarts and Pies from Around the World
Assorted European Pastries
Sinful Coconut Macaroons, Caramels and Pate de Fruits
Cheerios, Fruit Loops, Rice Krispies and Reeses Puffs Cereal Treats
Red Velvet, Carrot Cake, Vanilla and Chocolate Cupcakes
Oatmeal Raisin, Chocolate Chips, Peanut Butter, Chocolate and Seasonal Cookies
A LA CARTE BREAK SELECTION
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Market Fruits GF/V/DF $18++ per person
Yogurt Bar V $12++ per person
Citrus, Honey & Vanilla Greek Granola, Assorted Compotes, Dried Fruits and Nuts, Strawberries
Smoothie GF/D $14++ per person
Banana, Strawberry, Yogurt
Pineapple, Coconut Milk, Yogurt
Individual Yogurt $7++ each
Whole Fruit GF/V/DF $6++ each
Market Fruit Skewers GF/V/DF Mango Citrus Dip GF/V $72 per dozen
Bagels and Cream Cheese $66 per dozen
Plain, Cinnamon Raisin, Everything Bagels NF
Plain, Garden Pesto, Florida Orange Cream Cheese
Chilled Mini Sandwiches $118++ per dozen (Minimum 2 Dozen per selection)
Italian Charcuterie Wrap, Red Pepper Pesto, Pickled Onions, Arugula
Truffle Chicken Salad, Almonds, Mushrooms, Spinach, Croissant
Greek Salad Stuffed Pita V
Mini Lobster Rolls shell
Florida Chicken Salad, Curry Mayo, Mini Wheat Wrap
Panzanella Caprese V
Smoked Salmon, Pumpernickel, Dill Cream, Cucumber
Smoked Turkey, Cranberry Orange Jam, Arugula, Brie, Sourdough
Warm Signature Sliders $118++ per dozen (Minimum 2 Dozen per selection)
Mini H&H Pimento Burgers, Pimento Cheese, Pickle, Mustard
Mojo Pulled Pork, Tropical Slaw, Lime Crema
Bourbon Maple BBQ Brisket, Provolone, Fried Onions
Buffalo Chicken Slider, Crumbled Blue Cheese, Slaw
Korean BBQ Short Rib, Steamed Bun, Kimchee
Mini Meat Ball Sub
Red Bean & Quinoa “Burger”, Kale Pesto, Balsamic Piquillo Peppers V/DF
Vegetarian Portobello Cheese “Steak” V
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Pub Snacks
Hot Pretzels, Assorted Mustard V $70++ per dozen
Sea Salt Grilled Pita, Sun Dried Basil Dip, Tzatziki, Roasted Garlic Hummus V $9++ per person
House Made Chips, Roasted Onion Dip, Blue Cheese Fondue, Avocado Ranch GF/V $9++ per person
Tortilla Chips, Roasted Tomato Salsa, Guacamole GF/V/DF $10++ per person
Deluxe Mixed Nuts GF/V/DF $58++ per pound
Sweet Therapy
$64++ per dozen
Valrhona Chocolate Fudge Brownies NF
Fresh Tarts and Pies from Around the World
Selection of European Pastries
Traditional Italian Biscottis
Assorted Cake Pops
Chocolate Covered Strawberries NF
Oatmeal Raisin, Chocolate Chip, Peanut Butter, Chocolate and Seasonal Cookies
House-Made Granola Bars
Grande Lakes Sorbet and Ice Cream Pops
$32++ per dozen
European Style Fruit Jellies NF/DF
Gourmet Caramels and Nougats
Swiss Tea Cookie Tasting
Parisian Macarons Selection
Luxury Chocolate Truffles
Sinful Coconut Macaroons NF
Chocolate Covered Pretzel Rods
Artisanal Donuts
Red Velvet, Carrot Cake, Vanilla and Chocolate Cupcakes
Cheerios, Fruit Loops, Rice Krispies and Reese’s Puffs Cereals Treats
Dry Snacks $7++ each
100 Calorie Packs
Assorted Candy Bars
Clif Bar
Zone Perfect Bars
Kashi Bars
Power Bars
Granola Bars
Chips, Popcorn, Pretzels
Terra Gourmet Chips
High Energy Trail Mix
Individual Bags of Roasted Peanuts
Milano Cookies
Locally Crafted Ice Cream and Sorbets Bars
Individual Flavored Yogurts
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
BEVERAGES
A la Carte
Bottled Still Ritz-Carlton Water $7++ each
Pellegrino Sparkling Water $7++ each
Selection of Pepsi Products $7++ each
Fiji or Voss Bottled Water $10++ each
Bottled Fruit Juices $8++ each
Gatorade Nutrition $8++ each
Red Bull $8++ each
Natural Sodas $8++ each
Beverages
$110++ per gallon
First Drop Coffee – Regular
First Drop Coffee – Decaffeinated
Assorted Selection of Hot Teas
Hot Chocolate
Warm Apple Cider
Lemonade
Iced Tea
California Quivers
$80++ per gallon
$18.00++ Per Person, Per Day (Select One)
$7.00++ Per Person, Per 30 Minute Presentation (Select One)
Peach, Grape, Ginger Infused Water
Strawberry Pineapple, Orange Infused Water
Lemon Cucumber Infused Water
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $68++ per person
(further discounts will not apply)
Winter Park Sandwich Buffet – Sunday
$72++ per person
Salads
Mixed Green Salad, Spinach & Romaine Spears GF/V/DF
Ranch Dressing, Balsamic Vinaigrette, Lemon Thyme Dressing GF/V
Chick Peas, Spiced Walnuts, Carrots, Crumbled Blue Cheese, Cucumber, Baby Tomatoes GF/V
Spinach Salad, Red Onion, Crispy Bacon Bits, Crumbled Blue Cheese Dressing GF/V
Sandwiches
(Hot)
Orlando Cuban House Smoked Pork Loin, Winter Park Cheddar, Ham, Spicy Mayo Mustard, Pickles
Grilled Vegetable Wrap, Pimento Cheese V
(Cold)
Lemon Marinated Chicken, Roasted Peppers, Goat Cheese, Hummus, Arugula, Ciabatta
Tuna Salad, Celery and Scallion Mayo, Croissant
Heirloom Tomato, Fresh Mozzarella Basil Vinaigrette, Wrap V
BBQ Spiced Chips GF/V/DF
Desserts
Grande Lakes Signature Pastries
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $68++ per person
(further discounts will not apply)
Off The Farm – Monday
$72++ per person
Soup
Whisper Creek Farm Tomato Soup GF/V/DF
Roasted Garlic and Parmesan Crostini V
Cold Selection
Whisper Creek Field Greens GF/V/DF
Baby Tomato, Local Goat Cheese Crumbles, English Cucumber, Toasted Pecans,
Cornbread Croutons, Green Goddess Dressing, Citrus Vinaigrette GF/V
Toasted Faro, Baby Kale, Heirloom Tomatoes, Fennel, White Balsamic Dressing v
Three Bean Salad, Frissée, Radish, Tarragon Dressing GF/V/DF
Hot Selection
Atlantic Salmon, Braised Greens, Bourbon Glazed GF
Herb Roasted Chicken Breast, Caramelized Cipollini Onions, Rosemary Jus GF/DF
Pork Loin, White Bean and Pepper Stew, Mustard Jus GF
Roasted Cauliflower Steaks, Tomato Confit, Quinoa Pilaf GF/V/DF
Country Roasted Potatoes, Brown Butter, Chives GF/V
Desserts
Seasonal Country Desserts
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $68++ per person
(further discounts will not apply)
Sunshine State - Tuesday
$72++ per person
Soup
Florida Sweet Corn and Red Pepper Bisque, Corn Bread Croutons GF/V
Salads
Local Florida Greens GF/V/DF
Heirloom Cherry Tomato, Cucumber, Florida Citrus, Hearts of Palm, Brioche Crouton V,
Guava Vinaigrette, Champagne Dressing GF/V/DF
Citrus Couscous Salad, Bronzed Shrimp, Roasted Peppers, Lemon Oil GF/shell
Citrus Fennel Slaw GF/V
Main Course
Local Florida Fish, Pineapple Salsa, Citrus Beurre Blanc GF
Citrus Brined Chicken, Charred Citrus, Chicken Jus GF/DF
Grilled Beef Petit Filets, Grilled Peppers, Madeira Jus GF/DF
Fried Yucca, Mojo Sauce V/DF
Roasted Vegetables GF/V/DF
Artisan Rolls, Butters
Desserts
Assortment of Floridian Style Pastries
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $68++ per person
(further discounts will not apply)
South of the Border – Wednesday
$72++ per person
Soup
Tortilla
Cotija Cheese, Tortilla Strips GF/V
Salads
Romaine, Jicama, Tortilla Crisps, Cilantro, Queso Fresco, Mojo Vinaigrette, Chipotle Ranch GF/V
Black Bean and Corn Salad GF/V/DF
Sweet Potato, Grilled Pepper, Chorizo and Zucchini Salad GF/DF
Build Your Tacos
Cochinita Pibil, Slow Roasted Pork Shoulder GF/DF
Carne Asada Paprika Roasted Steak GF/DF
Chicken al Pastor, Pineapple, Cilantro GF/DF
Vegetarian Fajita, Tofu, Butternut Squash, Mushroom GF/V/DF
Sautéed Onions and Peppers GF/V/DF
Flour Tortillas V/DF
Cilantro Sour Cream, Pico de Gallo, Crushed Avocado, Shaved Lettuce,
Shredded Cheddar Cheese, Cotija Cheese GF/V
Classics
Cheese Enchiladas, Tomatillo Sauce GF/V
Refried Beans GF/V
Fiesta Cilantro Rice GF/V/DF
Desserts
Desserts with a Taste of Mexico
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $68++ per person
(further discounts will not apply)
Grande Lakes Burger Bar – Thursday
$72++ per person
From the Kettle
Vegetarian Chili GF/V/DF
Shredded Cheese, Sour Cream, Crispy Onions V
Salads
Baby Iceberg, Arugula, Tomato, Shredded White Cheddar Cheese, Crispy Buttermilk Onions V
Balsamic Vinaigrette GF/V/DF, Blue Cheese Dressing GF/V
Classic Bacon and Potato Salad GF/DF
Watermelon, Mixed Berries, Feta, Mint GF/V
Off the Grill
Citrus Marinated Market Fish, Beurre Blanc GF
Blackened Beef Burgers GF/DF
BBQ Spiced Turkey Burgers GF/DF
Veggie Burgers GF/V/DF
All the Fixing’s
Applewood Smoked Bacon, Sautéed Onions, Mushrooms,
Bibb Lettuce, Sliced Tomato, Sliced Onion, Sliced Avocado,
American, Cheddar, Swiss,
Mayonnaise Mustard, Ketchup, Dill Pickles
Whole Wheat and Classic Kaiser Buns
BBQ Dusted Chips GF/V/DF
Sweet Potato Tots GF/V/DF
Baked Beans, House Smoked Bacon GF/DF
Desserts
Classic BBQ Favorites
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $68++ per person
(further discounts will not apply)
Little Italy - Friday
$72++ per person
Soup
Tuscan White Bean Soup, Olive Oil Parmesan Croutons GF/V/DF
Salads
Vine Ripe Tomatoes, Buffalo Mozzarella, Basil Leaves, Extra Virgin Olive Oil, Sea Salt GF/V
Romaine, Arugula, Pepperoncini, Radicchio, Sundried Tomatoes and Olive Salad,
Pine Nut Dressing, Italian Herb Vinaigrette GF/V/DF
Penne Pasta, Provolone, Asiago, Peppers, Artichokes, Zucchini V
Entrees
Traditional Margherita Flatbread V
Italian Sausage, Pepperoni, Ham and Parmesan Flatbread D
Pasta Pasta
Garganelle, Eggplant, Parmesan Cream, Spinach, Pine Nuts, Pesto
Rosemary Chicken Breast, Putanesca Sauce GF/DF
Roasted Salmon, Traditional Caponata, Arrabiatta Sauce, Fried Basil GF/DF
Mascarpone & gremolata Herb Polenta GF/V
Broccolini, Almonds, Roasted Garlic V
Artisan Breads and Butter
Desserts
Italian Desserts Selection
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $68++ per person
(further discounts will not apply)
Southern Comfort – Saturday
$72++ per person
From the Kettle
Fully Loaded Baked Potato GF/V
Cheddar Cheese, Scallion, Bacon GF
Salads
Hearts of Romaine, Kale, Sweet Charred Corn, Florida Tomato, Shaved Onion,
Candied Pecans GF/V, Torn Cornbread, Ranch Dressing GF/V/DF, Green Goddess Dressing GF/V/DF
Pasta Salad, Peas, Red Onion, Celery, Lemon V/DF
Beet Salad, Pole Beans, Charred Carrots, Blue Cheese, Oil and Vinegar GF/V
Hot Off the Stove
Roasted Chicken, Fresh Herbs, Chicken Jus GF/DF
Blackened Market Fish, Corn and Bean Succotash GF
Molasses Roasted Pork Loin, Sweet Potato Hash, Calvados Sauce GF/DF
Sides
Macaroni and Cheese, Toasted Bread Crumbs V
Green Bean and Mushroom Casserole, Tabasco Fried Onions V
Biscuits and Corn Bread V
Desserts
Southern Style Pastries and Pies
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
The Grande Lakes Deli
$68++ per person
From the Kettle
Market Soup
Salads
Florida Greens, Baby Tomato, Cucumbers, Olives, Pecans, Selection of House Dressings GF/V/DF
Roasted Potato Salad GF/V/DF
Israeli Couscous Salad, Parsley, Feta, Sundried Tomatoes, Chickpeas, Peppers V
Deli Meats and Cheeses
Boar’s Head TM Turkey Breast, Black Forest Ham, Roasted Beef, Salami, Classic Tuna Salad,
Southwest Chicken GF/DF
Aged Cheddar, Havarti, Pepper Jack, Provolone, Smoked Gouda, Swiss GF/V
Butter Lettuce, Tomato, Onion, Pickles GF/V/DF
Mayonnaise, Dijon and Ground Mustard, Roasted Pepper Spread GF/V/DF
A Selection of Breads and Artisan Rolls
House Made Artisan Chips GF/V/DF
Desserts
Cookies, Brownies and Cupcakes
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
PLATED LUNCHES
Three Courses
Select a Soup or Salad, Entrée and a Dessert for Your Entire Group
All served with Artisan Rolls & Butter, Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Salads
Local Farm Greens & Kale Salad, Quinoa, Semi Dried Tomatoes, Golden Raisins,
Goat Cheese, Herb Vinaigrette GF/V
Caesar, Crisp Focaccia Croutons, Shaved Parmesan, Traditional Dressing,
Roasted Roma Tomato, Olive Tapenade V
Vine Ripe Tomatoes, Buffalo Mozzarella, Arugula, Pesto, Aged Balsamic Vinaigrette, Pine Nuts GF/V
“The Ultimate Wedge” - Jumbo Bacon Lardons, Marinated Tomatoes, Local Blue Cheese,
Crispy Onions, Maple Sherry Vinaigrette
Mixed Lettuce, Candied Pecans, Farm Radish, Florida Oranges,
Citrus Dressing, Cornbread Croutons GF/V
Farmers Salad, Baby Romaine Heart Spears, Roasted Carrots, Farmers Cheddar, Deviled Egg,
Heirloom Tomatoes, Buttermilk Dressing GF/V
Soups
Roasted Tomato Soup, Basil Oil, Parmesan Crouton DF/V
Vidalia Onion Cream, Sherry Brown Butter, Crispy Shallots V
Crab & Corn Chowder, Lemon Cream, Crab Salad GF/shell
Cream of Cauliflower, Walnut Oil, Brioche Crouton V
Butternut Squash Soup, Spiced Marshmallow, Toasted Pepitas GF/V
Seasonal Mushroom Veloute, Truffle Oil, Crushed Candied Hazelnuts GF/V
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Entrees
Pepper Crusted Beef Tenderloin
Potato Dauphine, Creamed Spinach, Red Wine Jus GF
$66++ per person
Red Wine Braised Short Rib
Butternut Hash, Collard Greens, Rib Jus GF/DF
$64++ per person
Local Grouper
Smoked Tomato Grits Cake, Wilted Kale, Citrus Beurre Blanc GF
$72++ per person
Crispy Quinoa Crusted Salmon
Heirloom Cauliflower, Spinach, Golden Raisins, Lemon-Verbena Sauce GF
$62++ per person
Chicken Breast
Toasted Farro, Honey Glazed Local Vegetables, Whole Grain Tarragon Sauce GF
$64++ per person
Lemon Thyme Chicken
Creamy Herb Polenta, Seared Cipollini Onions, Carrot, Chicken Jus GF
$65++ per person
Red Bean & Quinoa “Filet”
Wilted Chard, Organic Mushrooms, Artichokes, Tomato Caper Vinaigrette GF/V/DF
$52++ per person
Pumpkin Ravioli
Sage Cream, Butternut Squash, Walnuts, Brown Butter V
$58++ per person
Desserts
Amaretto Tiramisu, Caramel Crémeux, Almonds Biscotti, Chocolate Coffee Bean
Dark Chocolate and Gianduja Layer Cake, Red Berries, Vanilla Anglaise
Key Lime Pie, Orange Cream, Margarita Gel, Citrus Compote NF
Tres Leches Style Parfait, Diplomat Cream, Poached Peaches
Coconut Panna Cotta, Fresh Fruits, Pineapple Carpaccio, Coconut Macaroon
NY Cheesecake, Blueberry Compote, Pistachio Coral Sponge
Pecans Tart, Caramelized Bananas, Fudge and Exotic Creams
Light Layer Cake, Fresh Berries, Chantilly Cream, Apricot Coulis
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
$68++ per person
This lunch offering is Ideal for a work business lunch or a brief social affair.
A three-course meal will be served all at once, in an elegantly-designed Bento Box.
All served with Artisan Roll & Butter, Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
This lunch is designed for groups less than 300 guests.
Beginnings
(Please select 1)
Caesar Salad
Local Mixed Green Bouquet Wrapped in Cucumber, Cherry Tomato, Passion Fruit Dressing GF/V
Vine Ripe Tomato, Mozzarella GF/V
Florida Gazpacho, Avocado & Lime GF/V/DF
Entrées
(Please select 1)
Grilled Lime and Rosemary Chicken Breast, Citrus Rice, Peas, Scallion, Paprika Chicken Jus GF/DF
Miso Glazed Salmon, Braised Bok Choy, Ginger and Cilantro, Jasmine Rice DF
Garganelli Pasta, Rock Shrimp, Roasted Cherry Tomato, Baby Spinach, Parmesan Cream, Basil shell
Marinated Skirt Steak, Broccolini, Soba Noodles, Teriyaki Sauce DF
Endings
(Please select 1)
Fruit Tart
Tiramisu
Chocolate Flourless Cake
Pecan Pie
NY Cheesecake
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
LUNCH GRAB AND GO
Boxed Lunches
$54++ per person
Select a Sandwich, Salad, Side Item, and Dessert for All Lunches
Lunches Served in an Eco-Friendly Box with Whole Fruit and Condiments
Salads (Select One)
Greek Salad GF/V
Seasonal Fruit Salad GF/V/DF
Potato Salad GF/V/DF
Orecchiette Pasta, Prosciutto, Olives, Artichokes, Sundried Tomato Pesto V
Marinated Tomatoes and Fresh Mozzarella GF/V
Farro and Roasted Vegetables V/DF
Sandwiches (Select One)
Grilled Seasonal Vegetable, Arugula, Sundried, Tomato Hummus, Sliced Mozzarella, Rosemary Focaccia V
Roast Beef, Baby Spinach, Sweet Pickle, Smoked Gouda, Horseradish, Tomato Basil Wrap
Teriyaki Chicken, Romaine, Caramelized Onion and Pepper, Spicy Mayo, Spinach Wrap
Turkey, Baby Kale, Havarti, Peppered Bacon on Wheat Kaiser Bun
Ham, Swiss Cheese, Baby Greens, Grained Honey Mustard on Rye
Tuna Salad, Baby Spinach, Whole Wheat Wrap
The Charcuterie Copa, Salami, Local Cheese, Pickled Onion, Red Pepper Spread on Ciabatta Roll
Sides (Select One)
High Energy Trail Mix
Miss Vicki’s Chips
White Cheddar Popcorn
Sun Chips
Pretzels
Planter’s Peanuts
Assorted Candy Bars
Granola Bars
Desserts (Select One)
Chocolate Chips Cookie NF
Signature Granola Bar
Chocolate Fudge Brownie NF
Oatmeal Raisins Cookie
Blueberry Almond Cake
Yuzu-Lemon Bar
For Market Style Buffet
$69++ per person
Peruse a buffet of individually packaged “to-go” items and create your own
unique boxed lunch with the items that you require.
(Select 3 Salads, 3 Sandwiches, Whole Fruits & Sliced Fruit, 2 Sides, 2 Desserts)
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
RECEPTIONS
CULINARY DISPLAYS AND ACTION STATIONS
All Reception stations are based on 1.5 hours presentation
Additional fees may apply for extending the service past 1.5 hours
COLD SELECTIONS
Seafood Raw Bar GF/shell
All served with Lemon Wedges & Appropriate Sauces
$10++ per piece
Minimum of 50 pieces per order
Jonah Crab Claw, Citrus Mango Mustard
Iced Jumbo Shrimp 16/20, Spicy Cocktail Sauce
Atlantic Oysters, Green Apple Mignonette
Asian Marinated Green Lip Mussels
Florida Stone Crab Claw (November – April) - Market Prices Apply
Enhance Your Raw Bar with a Customized Ice Sculpture
Ice Sculptures starting at $750++ per Ice Block
Please consult with your Meetings & Special Events Manager at least two weeks in advance
Assortment of Traditional Sushi, Sashimi, Nori, and California Rolls GF/shell
$10++ per piece
Minimum of 50 pieces per order
Light Soy Sauce, Wasabi, Pickled Ginger, Wakame, Chop Sticks
Ceviche Bar*
$38++ per person
Minimum 20 guests
Snapper Ceviche, Pineapple, Onion, Tomato, Jalapeno
Shrimp Ceviche, Cilantro, Smoked Fresno Chile, Mango, Lime Juice GF/shell
Aji Amarillo Grouper Ceviche, Yellow Aji Pepper, Lime Juice, Cilantro GF
Guacamole Station
$33++ per person
Minimum 20 guests
Our Avocado Aficionado freshly prepares guacamole in front of your guests with mortar and pestle
Traditional Guacamole GF/V
Island Citrus Guacamole GF/V
Old Bay and Crab Guacamole GF/shell
Served with Fresh Tortilla Chips, Plantain Chips GF/V/DF
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Local, Domestic and International Artisanal Cheeses and Charcuterie
$29++ per person
Minimum 20 guests
Marinated and Whole Cheese & Charcuterie Selection GF/D/nut
Olives, Selection of mustards, Dried Fruits and Assorted Nuts, Honeycomb, Jams And Marmalades
Artisan Flat Breads, Rosemary Olive Oil Crisp, Assorted Breads
Add a Melted Experience*
$8++ per person, per selection
Minimum 20 guests
(Select 1)
Raclette Cheese GF/V
Baked Brie, Florida Citrus Marmalade, Walnuts V/nut
Classic Gruyere Cheese Fondue, Breads, Asparagus V
Antipasti
$32++ per person
Minimum 20 guests
Jars of Marinated Olives GF/V/DF
Marinated Eggplant with Balsamic Onions, Olive Oil, Poached Assorted Peppers with Herbs GF/V/DF
Braised Fennel, Ribbons of Zucchini with Garlic GF/V/DF
Grilled Artichokes, Asparagus, Roasted Tomato, Saffron Aioli GF/V/DF
Fresh Mozzarella with Tomatoes and Cucumbers GF/V
Hummus GF/V/DF
Sun Dried Tomato Tapenade GF/V/DF
Eggplant Baba Ganoush GF/V/DF
Pita Chips and Grilled Artisan Breads
Mason Jar Shaker Salads
$26++ per person
Minimum 20 guests
Caesar Salad
Shaved Romaine Lettuce, Shaved Parmesan, Focaccia Crouton, White Anchovies, Caesar Dressing
Wedge Salad
Shredded Iceberg, Cherry Tomatoes, Bacon, Pickled Red Onion, Blue Cheese Dressing
Chopped Spinach Salad V/DF
Florida Orange, Spiced Pecans, Roasted Red Pepper, Citrus Vinaigrette
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
HOT SELECTIONS
Minimum 25 guests
Primo Station
Choice of 2 $35++ per person
Choice of 3 $40++ per person
Served with Garlic Bread and Parmesan Cheese
Risotto
Tomato & Artichoke Risotto GF/V
Braised Short Rib, Mushrooms, Truffle GF
Seafood Saffron Risotto GF/shell
Roasted Butternut, Walnuts, Sage, and Cranberries GF/V
Prosciutto & Green Pea Risotto, Mascarpone GF
Pasta
Ricotta & Spinach Ravioli, Bolognaise Sauce, Fresh Mozzarella V
Classic Penne, Marinara, Fresh Basil V
Potato Gnocchetti, Mushroom Cream, Truffle Pecorino V
Fiocchi (Beggars Purse), Roasted Pear, Baby Arugula, Caramelized Walnut, Gorgonzola Cream V
Garganelli, Basil Pesto, Semi Dried Tomato, Pine Nuts, Parmesan Cheese V
Eggplant Ravioli, Smoked Tomato Cream, Goat cheese, smoked pecans, Zucchini V
Add Chicken $6++ per person
Add Shrimp $12++ per person
Add Lobster $18++ per person
Florida Grande Lakes Street Taco Station*
$40++ per person
Flour and White Corn Tortillas
Seasoned Sliced Beef, Shredded Mole Chicken, Blackened Fish, Ancho Chili Spiced Tofu GF
Julienne Tomato, Shredded Oaxaca Cheese, Shaved Lettuce, Shredded Cheddar Cheese,
Cilantro Sprigs, Julienne Red Onion, House Salsa, Guacamole, Sour Cream, Lime Wedges GF/V
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Mac and Cheese Bar
$38++ per person
Traditional Elbow Macaroni, Cheddar Cheese Sauce, Garlic Breadcrumbs V
Crab Penne, Asiago Cheese Sauce, Old Bay, Pickled Fried Onions shell
Buffalo Chicken Cavatappi, Blue Cheese Sauce
Dim Sum
$28++ per person
Based on One of Each per person
Seafood Shumai, Chicken Lemon Grass Pot Sticker, Char Siu Bau (BBQ Pork Bun),
Vegetables Spring Rolls, Sea Salt Edamame GF/V/DF
Garlic Ginger Soy Sauce, Thai Dipping Sauce, Peanut Sauce V/DF
Cioppino Station DF/shell
$49++ per person
Served with Garlic Bread and Sourdough Bread
Traditional Cioppino, Roasted Chicken, Shrimp, Market Fish, Clams, Mussels, Italian Sausage
Spicy Jalapeno Cioppino, Crab, Shrimp, Clams, Mussels, Andouille Sausage, Market Fish
Food Truck Sliders
$34++ per person
Minimum 50 Guests, Based on 1 Sandwich per person
Angus Burger, Caramelized Onions, Pimento Cheese
Pulled Pork, Bourbon BBQ, Classic Cole Slaw
Fried Chicken, Cajun Aioli, Fennel Citrus Salad
Parmesan Truffle Chips and BBQ Spiced Chips V
Garlic Mayo, Chipotle Ketchup
Taste of Bombay
$32++ per person
Tandoori Chicken Tikka Stir-Fry* GF
Peppers, Red Onions, Cilantro
Paneer Tikka Masala V
Cumin Basmati Rice, Cucumber Raita, Warm Naan, Crisp Pappadum
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
CARVING TABLE*
All Served with Miniature Rolls
Please select one item from the following accompaniments per protein/carving station:
Thyme Buttermilk Mashed Potatoes GF/D/V
Lemongrass Steamed Jasmine Rice GF/V/v
White Cheddar Smashed Potatoes GF/D/V
Seasonal Vegetable Medley GF/V/v
Ancho Chili Cheddar Anson Mills Stone Grits v
Citrus Marinated Whole Turkey $500++
(Serves approximately 25 guests)
Cranberry Relish, Sage Gravy
“Smokin’ Maggie’s” Beef Brisket GF Surplus Beer Mopping $525++
(Serves approximately 25 guests)
House BBQ Sauce
Grilled Flank Steak GF $330++
(Serves approximately 15 guests)
Chimichurri Sauce
Beef Prime Rib, Garlic and Herb Crust GF/D $600++
(Serves approximately 30 guests)
Creamed Horseradish, Mustard
Herb Roasted Beef Tenderloin GF $600++
(Serves approximately 16 guests)
Assorted Mustards, Port Wine Sauce
Herb & Grainy Mustard Crusted Colorado Rack of Lamb GF $270++
(Serves approximately 8 Guests)
Thyme Jus, Mint Jelly
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Beef Wellington GF $570++
(Serves approximately 16 Guests)
Bordelaise Sauce
Roasted New York Strip Loin GF $580++
(Serves approximately 30 Guests)
Cabernet and Green Peppercorn Sauce, Creamed Horseradish
Roasted Whole Steamship of Beef GF $990++
(Serves approximately 150 Guests)
Rosemary Sauce, Fresh Horseradish
Banana Leaf Roasted Mahi Mahi GF $495++
(Serves approximately 25 guests)
Mango Jalapeno Chutney
Dijon and Macadamia Nut Crusted Striped Bass GF $550++
(Serves approximately 25 guests)
Coriander Butter Sauce
Salt Crusted Whole Red Snapper GF $550++
(Serves approximately 25 Guests)
Lime Tartar Sauce, Lemon and Dill Beurre Blanc
Sesame Togarashi Tuna Loin $620++
(Serves approximately 25 Guests)
Ginger Teriyaki Sauce
Grilled Local Lobster GF $ Market Price++
(Per Serving)
Drawn Butter, Lime and Cilantro Butter
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
BUTLER PASSSED HORS D’OEUVRES SELECTIONS
$114++ per dozen
(Minimum of 4 dozen for each selection)
Cold Hors D’Oeuvres
Deviled Farm Egg, Pickled Mustard Seeds V
Melon & Prosciutto Brochette, Mint Syrup GF
Smoked Salmon Lavosh Crisp, Dill Lemon Cream
Vietnamese Shrimp Roll, Cucumber & Mango GF/shell
Seared Tuna, Sesame Seaweed Salad
Wonton Foie Gras, Citrus Marmalade, Spiced Pecans on Brioche
Peppered Beef Carpaccio, Grain Mustard Aioli, Parsley Cream and Parmesan Crisp GF
Classic Lobster Roll shell
Yellow Curry Chicken Salad Roll GF
Brie, Florida Citrus, Fruit Bread Crostini V
Chilled Melon Soup, Marinated Cucumber Skewer GF/V/DF
Roasted Tomato, Goat Cheese, Olive Tapenade, Olive Oil Bread V
Yellow Tomato “Gazpacho” Martini, Fresh Melon GF/V/DF
Hot Hors D’Oeuvres
Mini Cuban Spring Roll, Mustard Dip GF
Lump Crab Cake, Confit Tomato Aioli shell
Scallop with a Bacon Jam GF/shell
Smoked Bacon Croquettes, Peach Chutney
Ancho Chicken Empanada, Cheese Fondue Dip
Moroccan Spiced Lamb Croquette, Mint Yogurt GF
Indonesian Beef Satay, Peanut Sauce GF/DF
Crispy Pork Belly, Steam Bun, Asian BBQ Sauce DF
Mini Beef Wellington, Port Wine Sauce
Chicken Hush Puppy, Guava BBQ Dipping Sauce DF
Coconut Shrimp, Sweet Chili Kaffir Lime Dip DF/shell
Saffron and Pea Arancini V
Wild Mushroom Tartlet, Boursin Cheese V
Cranberry, Brie, and Walnut Puff V
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Sweet Reception and Afterglow
All stations are based on 1.5 hours of presentations
Additional fees may apply for extending the service past 1.5 hours
Macarons, Marshmallows, Chocolates, Caramels, Panned Nuts, $16++ per person
Pate de Fruits and Nougats
Asia Influenced Pastries, Tarts and Petite Fours $19++ per person
Bountiful Array of Desserts from the Floribbean Region $22++ per person
European Inspired Desserts, Cake Pops and Macarons $24++ per person
Passed Pastries
Minimum of 3 dozen per selection
Grand Cru Chocolate Truffles $33++ per dozen
Assorted Parisian Macarons $33++ per dozen
Lemon Meringue Tarts $65++ per dozen
Raspberry Pistachio Tarts $65++ per dozen
Baby Cake Pops Selection $65++ per dozen
Chocolate Covered Strawberries $65++ per dozen
Classic Opera Cakes $70++ per dozen
Chocolate Flourless Crunch Cakes $70++ per dozen
Baby Apple Tatins $70++ per dozen
Chocolate and Coffee Éclairs $70++ per dozen
Assorted Desserts in Shots $72++ per dozen
Pastry Action Stations*
Bananas Foster, Peanut Butter Ice Cream, Banana Bread $16++ per person
Warm Apple Pie, Vanilla Ice Cream, Hazelnut Espuma $16++ per person
Cherry Jubilee, Angel Food Cake, Yogurt Sorbet $16++ per person
Warm Brownies Ice Cream Sundae, Butterscotch Sauce $16++ per person
Flambeed Crepes, Roasted Pineapple, Vanilla Ice Cream $17++ per person
Warm Panini, Coffee Gelato, Chocolate Crunch $17++ per person
A la Minute Strawberry Vacherin, Berries, Pistachio Financier $18++ per person
Malt, Strawberry and Vanilla Fantasy Milkshakes, Hipster Style $18++ per person
Chocolate S’more’s Tart, Mint Chocolate Chip Ice Cream $20++ per person
Ice Creams and Sorbets Bar, Assorted Toppings $20++ per person
*Requires Station Attendant at $225++ per staff FW Requires Fire Watch – please discuss with your Event Manager
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
DINNER BUFFETS
Southern BBQ $132++ per person
Soup
Gumbo shell
Salads
Kale, Spinach Salad, Quinoa, Raisins, Pecans, Apple, Herb Vinaigrette V
Honey and Vinegar Coleslaw GF/V/DF
Grandma’s Fingerling Potato Salad, Ballpark Mustard, Lake Meadows Eggs GF/V/DF
Watermelon Salad, Mint, Farmer’s Cheese, Peppered Honey, Local Strawberries GF/V
Parker House Rolls
Low Country Favorites
Buttermilk Fried Boneless Chicken, Secret Sauce & Celery Sticks
Seared Blackened Market Fish, Blistered Tomatoes, Braised Okra GF/DF
Fairground Corn, House Spices, Parmesan Cheese GF/V
Pimento Mac & Cheese V
Roasted Brussel Sprouts, Maple Glaze, Toasted Seeds GF/V/DF
From Smokin’ Maggie*
Smoked Baby Back Ribs GF/DF
Smoked Beef Brisket GF/DF
House BBQ, Hot Sauce, Pickled Vegetables
Sweets from the South*
Bananas Foster, Peanut Butter Ice Cream, Banana Spread
Assorted Southern Inspired Pies, Cobblers and Cakes
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
*Requires Station Attendant at $225++ per staff
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Caribbean $136++ per person
Soup
Creamy Crab Pepper Pot GF/shell
Salads
Island Baby Greens, Mango, Tomatoes, Toasted Coconut, Passion Fruit Dressing GF/V/DF
Shrimp, Roasted Pumpkin & Black Bean Salad, Lemon Marinated Peppers GF/shell
Green Papaya, Peppers, Carrot, Cucumber, Chili Vinaigrette GF/V/DF
Smoked Chicken and Charred Pineapple Salad, Thyme Scallion Vinaigrette GF/DF
Artisan Rolls & Butter
Entrées
Seared Mahi-Mahi, Floridian Citrus Salsa GF
Conch Fritters, Cajun Remoulade, Lime Sour Cream shell
Florida Ale Braised Beef Short Ribs, Peppers, Cilantro GF/DF
Grilled Whole Jerk Chicken GF/DF
Pickapeppa Sauce, Pickled Vegetables, BBQ Jerk Sauce
Pigeon Peas Rice GF/V/DF
Caribbean Vegetable Stew GF/V/DF
Caribbean Sweet Treasures of the Season
Enjoy the Exotic Flavors of Florida and its Surrounding Islands
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
*Requires Station Attendant at $225++ per staff
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Harvest Farm
$152++ per person
Soup
Roasted Butternut Squash Soup
Toasted Pepitas GF/V
Artisan Rolls & Butter
Cold Selections
Whisper Creek Farm Baby Green, Local Baby Tomato, Charred Carrot, Corn,
Lemon Feta Cheese, Farm Herb Dressing and Strawberry Balsamic Vinaigrette GF/V
Quinoa, Pumpkin, Dried Fruits, Grilled Vegetables Salad GF/V/DF
Roasted Beet Salad, Goat Cheese, Citrus Wedge, Tarragon Vinaigrette GF/V
Southern Spreads, Pimento Cheese, Smoked Gouda Spread, Grilled Sourdough, Lavosh, Pickled Carrots V
Grilled and Carving Station*
Grilled Beef Striploin, Chimichurri GF/DF
Snapper Wrapped in Banana Leaves, Citrus, Garden Herbs, Scotch Bonnet Butter Sauce GF
Grilled Spicy Sausages, Roasted Onions & Peppers, Florida Hot Sauces GF/DF
“Lazy Man” Yard Bird Chicken, Our BBQ Rub, Lemon Brined Gf/DF
Roasted Vegetables, Whisper Creek Farm Honey Mustard Glaze, Romesco Sauce GF/V
Fire-Roasted Baked New Potatoes, Roasted Shallots GF/V/DF
Desserts
Tasting of Harvest-Inspired Desserts
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
*Requires Station Attendant at $225++ per staff
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Mediterranean $170++ per person
Soup
Italian Wedding Soup DF
Salads
Cucumber, Feta Cheese, Olives, Onions GF/V
Tomato, Basil, Mozzarella, Balsamic Glaze GF/V
Chilled Rock Shrimp, Three Bean Salad DF/shell
Artisan Rolls & Butter
Main Course
Pine Nut and Olive Tapenade Stuffed Lamb Leg* Mint Yogurt, Lamb Jus GF
Shawarma Marinated Chicken Gyro, Shredded Lettuce, Sour Cream, Tomato, Onion
Tuscan Poached Fish, White Wine, Shallots, Tomato, Garlic, Thyme GF/DF
Steamed Saffron Basmati Rice GF/V/DF
Rosemary Roasted Potatoes GF/V/DF
Desserts*
Assorted Mediterranean Infused Desserts
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
*Requires Station Attendant at $225++ per staff
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Welcome to the Sunshine State
Let’s take a tour around Florida
$190++ per person
Miami
Local Crab and Shrimp Ceviche GF/DF/shell
Ahi Tuna Tartar with Avocado, Finger Limes GF/DF
Raw Bar (One of each per person) Shrimp, Crab, Freshly Shucked Oysters, Mussels
Mignonette, Cocktail Sauce, Fresh Citrus GF/DF/shell
Florida Keys
Pan-Seared Local Fish Tacos, Flour Tortilla, Citrus Slaw, Mango Aioli DF
Soba Noodles, Cedar Key Clams, Carrots, Onion, Key Lime and Coconut Dressing DF/shell
Florida Key Greens, Cucumber, Heirloom Tomato, Shallots, Orange Segments, Shaved Coconut,
Champagne Vinaigrette and Key Lime Ranch Dressing GF/V/DF
Orlando
Firework Shrimp Fritters, Chipotle Citrus Dressing DF/shell
Magical Florida Cuban Sandwich Bites DF
Jerk Spiced Local Fish, Pineapple Salsa GF/DF
Buffalo Wings served with Celery Sticks, Carrot Sticks, Ranch and Bleu Cheese Dressing GF
Adobo Rice Pilaf with Roasted Mixed Vegetables GF/V/DF
Jacksonville
BBQ Smoked Brisket, Florida Citrus BBQ Sauce GF/DF
Cuban BBQ Smoked Ribs, Caribbean BBQ sauce GF/DF
Grilled Boneless Chicken with House BBQ Rub, Latin BBQ sauce GF/DF
Grilled Quarters of Butternut Squash with Maple Glazed Roasted Brussel Sprouts GF/V/DF
Floridian Sweet Symphony
A Collection of Must-Try Floridian Desserts
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Seafood Festival shell
$230++ per person
Soup
Florida Seafood Chowder shell
Artisan Rolls & Butter
Cold Selection Raw Bar GF/DF
Jonah Crab Claws, Lime Mango Mustard
Jumbo Shrimp, Spicy Cocktail Sauce
Atlantic Oysters, Citrus Mignonette Sauce
Salads
Whisper Creek Farm Green, Hearts of Palm, Mini Bell Peppers, Crab, Citrus Ranch & Strawberry,
Balsamic Dressing GF/DF/shell
Crusted Tuna, Charred Onion, Horseradish Aioli GF/DF
Bay Scallop, Mango & Avocado, Citrus Segments DF/shell
Grilled To Order*
Beef Tenderloin, Shallot Demi GF/DF
(1.5 Pieces of Each per Person) Main Lobster Tail, Citrus Butter Sauce, Drawn Butter GF
Hot Display
White Wine Steamed Mussels, Tomato and Thyme Sauce, Garlic Crouton shell
Caribbean Jerk Spiced Boneless Chicken, Mustard Sauce, Cilantro Glaze GF/DF
Seared Red Snapper, Pomelo & Red Onion Salsa GF/DF
Roasted Chayote, Pepper, Corn, Pearl Onion GF/V/DF
Fully Loaded Twice Baked Potatoes GF
Desserts
Assorted Signature Floribbean Desserts
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
*Requires Station Attendant at $225++ per staff
1 Station Attendant per 75 guests
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
The Ritz-Carlton Grande Lakes Dine Around
$192++ per person
Vitale
Vitale Blue Crab Salad Assorted Greens, Avocado, Blue Crab, Sunflower Seeds, Hearts of Palm,
Herbed Cheese, Champagne Vinaigrette GF/shell
Soba Noodle Salad, Roasted Mushrooms, Cucumber, Sesame Miso Dressing V/DF
Steamed Chicken Lemongrass Pot Stickers, Ginger Soy Sauce
Bleu
Watermelon Salad, White Cheddar, Basil, Mint Pesto, Arugula, Almonds, Blackberries GF/V
Jump Shrimp Cocktail Shooters GF/DF/shell
Highball & Harvest
Maggie’s BBQ Beef Brisket* GF, Guava BBQ Sauce, Horseradish Cream, Cheddar Chive Biscuits GF
Blackened Shrimp and Grits, Charred Tomato Relish GF
Cauliflower Steak, Toasted Farro V/DF
Fairways
Iceberg Wedge, Bacon, Blue Cheese, Cherry Tomato, Fried Onion, White Balsamic Vinaigrette
Pretzel Sticks, Guinness Fondue V
Pub Burger Sliders*, Whiskey Cheddar, Smoked Bacon (1 per person)
Whisper Creek Farm
Roasted Red & Gold Beets, Goat Cheese Crumbles, Mixed Baby Greens GF/V
Farmers-picked Tomato Salad, Red Onion, Goat Cheese, Red Wine Vinegar, Olive Oil GF/V
Crispy Pork Belly*, Creamy Corn Polenta, Swiss Chard, Pickled Pearl Onions GF
Grande Lakes Desserts Discovery
Sample Our Restaurants’ Signature Desserts
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
*Requires Station Attendant at $225++ per staff
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
CREATE YOUR OWN PLATED DINNER
Pre-Selected Choice of a Minimum of 3 Courses for your entire group
All served with Artisan Rolls & Butter, Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Soup Course
$20++ per person
Please make one selection for the entire group
Hot
Butternut Squash Cream, Brown Butter Pears, Spiced Croutons V
Roasted Tomato Bisque, Aged White Cheddar Brioche Croutons V
Pesto White Bean Soup, Ragout of White Beans & Pancetta GF/DF
Smoked Corn & Bacon Cream, Bacon Corn Muffin
Mushroom Veloute, Truffle Cheese Crostini V
Spiny Lobster Bisque, Grilled Corn & Lobster En Croute shell (please add $5++ per person)
Chilled
Chilled Cucumber, honeydew Soup, Crab, Tarragon Salad, Crostini GF/V/DF
Golden Tomato Gazpacho, Cucumber, Tomato, and Goat Cheese Crostini GF/V
Salad Course $22++ per person
Please make one selection for the entire group
Bibb Lettuce, Grilled Hearts of Palm, Semi Dried Tomato, Olive Vinaigrette, Garlic Croutons V/DF
Heirloom Tomatoes, Avocado Puree, Cucumber, Red Onions, Tropical Fruits, Arugula,
Nueske’s™ Bacon Lardons, Blood Orange Dressing GF/DF
Hearts of Romaine, Caesar Dressing, Buttered Croutons, Parmesan, Oven Roasted Heirloom Tomato V
Baby Gem, Manchego, Bacon, Pecan Granola, Honey Cider Vinaigrette GF
Garden Greens, Baby Kale, Local Florida Cheddar, Bourbon Apricots, Corn Bread Croutons,
Maple Mustard Seed Vinaigrette V
Heirloom Tomato, Marinated Mozzarella, Cucumber, Baby Mixed Local Greens,
Florida Citrus Vinaigrette GF/V
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Appetizer Enhancements Please make one selection for the entire group
Cold Appetizers
Marinated Goat Cheese, Oven Braised Beets, Candied Cashews, Sherry Vinaigrette, Ciabatta Croutons v
$20++ per person
Jumbo Lump Crab, Petite Heirloom Tomatoes, Avocado, Pineapple Gazpacho GF/V/DF/shell
$28++ per person
Asparagus, Farm Egg, Fingerlings, Shaved Truffle Pecorino, Baby Tomatoes,
Olive Oil Crisp, Champagne Dressing V
$22++ per person
Spiced Tuna Tartar, Mango, Cilantro, Cucumber GF/DF
$25++ per person
Hot Appetizers
Crispy Pork Belly, Peach Chutney, Apple Cider Jus GF/DF $26++ per person
Wild Mushroom and Green Pea Risotto, Lemon Ricotta GF/V $20++ per person
Crab Cake, Green Tomato and golden Raisin chutney, Corn & Bacon Succotash shell $32++ per person
Blackened Shrimp & Anson Mill Grits, Charred Tomatoes and Cream GF/shell $25++ per person
Seared Scallops, Potato & Chorizo Hash, Parsnip Puree, Lemon Jus GF/DF/shell $28++ per person
Intermezzo $9++ per person
Please make one selection for the entire group
Required for 4-Course Dinners and A La Carte Tableside Service
Grapefruit-Prosecco NF/GF
Raspberry-Champagne NF/GF
Green Apple-Calvados NF/GF
Lemon-Mojito Gel NF/GF
Peach-Chardonnay NF/GF
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Entrées
Poultry
“Joyce Farms” Breast of Chicken, Goat Cheese, Olive Polenta Cake,
Tomato-Pepper Compote, Tarragon Cream Sauce GF
$75++ per person
Seared Chicken Breast, Caponata Vegetables, Parmesan & Herb Risotto, Roasted Chicken Jus GF
$75++ per person
Duck Leg Confit, Yam Gnocchi, Creamed Cabbage and Bacon, Port Mustard Jus
$79++ per person
Pork and Lamb
Bacon Wrapped Pork Loin, Smoked Tomato Grits, Roasted Heirloom Carrots, Pan Jus GF
$85++ per person
Roasted Rack Lamb Loin, Ratatouille, Potato Fondant, Haricots Vert, Madeira Sauce GF
$105++ per person
Beef
Braised Beef Short Rib Napoleon, Mushroom Duxelle, Whipped Potato,
Roasted Carrot & Mousseline, Short Rib Sauce GF
$87++ per person
Grilled Tenderloin, Onion Relish, Truffle Potato Terrine, Red Wine Sauce GF
$96++ per person
Seared Veal Medallions, Mushroom Cannelloni, Fava Bean Fricassee, Port Wine Jus
$100++ per person
Seafood
Cilantro Crusted Salmon Filet, Paella Rice Cake, Roasted Peppers & Peas GF
$76++ per person
Roasted Grouper, Parsnip Puree, Carrot Farro, Braised Endive GF
$84++ per person
Lemon Glazed Halibut, Cauliflower Puree, Heirloom Cauliflower "Couscous", Chorizo Vinaigrette GF
$89++ per person
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Duets
Red Wine Braised Short Rib, Gremolata Roasted Arctic Char, Sweet Potato Cake, Rib Jus GF
$95++ per person
Grilled Beef Medallion, Lobster Ravioli, Corn & Squash Succotash, Sauce Bordelaise shell
$105++ per person
Roasted Jumbo Shrimp, Buttered Filet, Potato Gnocchi, Mushroom Ragout,
Wilted Chard & Tomato, Red Wine Jus shell
$110++ per person
Beef Tenderloin, Roasted Grouper, Fingerling Potatoes, Wilted Baby Kale,
Tomato Caper Sauce GF/DF
$118++ per person
Butter Poached Lobster, Beef Medallion, Potato Dauphinoise, Braised Fennel,
Red Wine Sauce, Bisque Sauce GF/shell
$122++ per person
Vegetarian
Cannelloni of Mushrooms & Goat Cheese, Mushroom Truffle Cream, Wilted Chard V
$70++ per person
Stuffed Bell Pepper, Swiss Chard, Carrots, Peas, Vegan Farro Risotto,
Parmesan Cheese, Sweet Corn Coulis V
$70++ per person
Vegan
Roasted Cauliflower Steak, Rustic Ratatouille, Quinoa, Pea Tendrils GF/V/DF
$70++ per person
Chickpea and Quinoa “Filet”, Braised Swiss Chard, Carrot Mousseline, Wild Mushrooms, Arugula GF/V/DF
$70++ per person
Tofu and Lentil Stuffed Zucchini, Saffron Rice, Succotash of Corn, Fava Beans,
Tomato, Asparagus, Red Pepper Coulis GF/V/DF
$70++ per person
Wild Mushroom and Green Pea Risotto, Ragout of Mushrooms, Peas, Peppers, Basil Oil GF/V/DF
$70++ per person
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
Desserts
$18++ per person
Please make one selection for the entire group
Vanilla and Raspberries Napoleon, Peach Coulis, Champagne Gel GF
Chocolate Essay 5 Ways, Latte Cream
Caramelized Apples Tart, Green Apple Coulis, Caramel Emulsion
Strawberry Shortcake Parfait, Bubble Gum Marshmallow
Dark Chocolate Layer Cake, Peanut Butter Crunch, Lemon Cream
White Chocolate Cheesecake, Cherry Compote, Pistachio Macaron
Lemon Lime Bar, Citrus Segments, Watermelon, Tequila Grapefruit Gel NF
Peach Cobbler, Pistachio Financier, Vanilla Chantilly
MULTIPLE ENTRÉE SERVICE PRIOR
Groups have the option to offer their guests multiple entrée selections with the following guidelines:
Menu must have the same starter/s (soup, salad, appetizer), dessert, and side)
Maximum of 3 entrée selections:
2 selections, no additional charge, based on price of each entrée
3 selections, price of all entrees based on highest priced entrée)
Minimum 50 guests
Entree selections must be determined (10) business days prior to the event
Client will be responsible for providing the name of each guest with their
entrée choice and a place card that will be pre-set at prior to the event.
A LA CARTE SERVICE TABLESIDE
For dinner events that would like the opportunity to offer each of their guests an entrée selection
tableside live during the event, please note the following guidelines:
Menu must have a minimum of 4 courses (with 2 courses prior to the entrée) and must have the
same starters (soup, salad, appetizer), desserts and sides
Maximum of 3 entrée selections
Minimum 50 guests, Maximum 500 guests
Final menu price based on an additional 20% over the highest priced entrée for all entrees
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
KIDS DINNER BUFFET MENUS 3-12 years old
RITZ KIDS $45++ per person
Chicken Noodle Soup
Macaroni and Cheese
Margarita Pizza
Hot Dogs
Grilled Chicken Breast GF
Mashed Potatoes GF
Steamed Broccoli GF/V/v
Cupcakes, Strawberry Salad GF/NF
Juice Box
TADPOLE $36++ per person
Cream of Tomato Soup
Mini Hamburgers
With Traditional Accompaniments
Chicken Fingers
French Fries GF
Steamed Carrots & Green Beans GF/V/v
Cookies, Brownies
Juice Box
[GF] Gluten-Free [V] Vegetarian [DF] Dairy Free [NF] Nut Free [shell] Contains Shellfish
CREW BUFFET MEALS
The below menus are designed to be placed in backstage locations, staff offices and work spaces.
For crew meals less than 10 guests during lunch and dinner meal period,
A three-course plated meal will be presented at the hotel’s discretion.
CREW BREAKFAST
$35++ per person
Assorted Breakfast Pastries
Seasonal Fruit Display
Chef Choice of Scrambled Eggs
Chef Choice of (1) Breakfast Meat
Chef Choice of Breakfast Potatoes
Juice, Coffee, Tea
CREW LUNCH
$50++ per person
Chef Choice of (2) Salad Options
Chef Choice of (2) Protein Style Entrees
Chef Choice of Starch
Chef Choice of Vegetable
Chef Choice of Dessert
Iced Tea, Coffee, Hot Tea
CREW DINNER
$75++ per person
Chef Choice of (2) Salad Options
Chef Choice of (2) Protein Style Entrees
Chef Choice of Pasta Entree
Chef Choice of Starch
Chef Choice of Vegetable
Chef Choice of Dessert
Iced Tea, Coffee, Hot Tea
HOST BAR [CONSUMPTION] CASH BAR Luxury Cocktails $14 Luxury Cocktails $14
Premium Cocktails $12 Premium Cocktails $12
Champagne by the Glass $16 Champagne by the Glass $16
House Wine by the Bottle $64 House Wine by the Glass $14
Imported Beer $10 Imported Beer $10
Domestic Beer $9 Domestic Beer $9
Specialty Martinis $16 Specialty Martinis $16
Cordials $14-$30 Cordials $16-$30
LUXURY BRANDS PREMIUM BRANDS Ketel One Vodka Skyy Vodka
Flor de Cana Rum Bacardi Light Rum
Johnnie Walker Black Dewars White Label
Hendrick’s Gin Beefeater Gin
Woodford Reserve Whiskey Canadian Club 6 Year Whiskey
Crown Royal Wild Turkey 101
Milagro Blanco Tequila Cuervo Gold Tequila
HOSTED BAR PACKAGES
All Bars Include Domestic and Imported Beer, Fruit Juice, Soft Drinks, Bottled Water,
Bottled Sparkling Water. Premium Bar includes Joel Gott Chardonnay, Cabernet Sauvignon and
Merlot. Luxury Bar includes Wente Sonoma Chardonnay and Cabernet Sauvignon
Packages 1 Hour 2 Hour 3 Hour 4 Hour 5 Hour
Luxury $36 $52 $68 $84 $100
Premium $32 $46 $60 $74 $88
Beer and Wine $25 $34 $43 $52 $61
Non-Alcoholic $9 $14 $19 $24 $29
Should Bar Extend into the Next Hour, the Next Highest Package will be Charged
LABOR FEES $225 Per Bartender (up to 3 Hours)
$35 Per Additional Hour, Per Bartender
1 Bartender Per 75-100 Guests is Recommended
$225 Per Cashier (up to 3 Hours)
$35 Per Additional Hour, Per Bartender
Cashier is Required for Cash Bar, 1 per Bar or Double Bar
A taxable 25% Service Charge and 6.5% Sales Tax will be applied to Host Bar Prices & Package Bar Prices.
Cash Bar Prices are Inclusive of Tax and Gratuity.
Labor Fees are subject to 6.5% Sales Tax only.
2019 WINE LIST
CASK WINES
We are proud to feature “wines on tap”. Wines from the winery, to the barrel, to your glass.
Less waste by eliminating bottling, higher quality and streamlined service, no corks to pull or
bottles to replenish. Each keg is equivalent to (26) 750 ml bottles, a perfect enhancement to
any reception. Ask your event manager for more details.
Simi, Cabernet Sauvignon $1950
Simi, Sauvignon Blanc $1450
Nobilo, Sauvignon Blanc $1250
Franciscan, Chardonnay $1675
Mark West, Pinot Noir $1150
Diseno, Malbec $1050
WINES BY THE BOTTLE
SPARKLING
Avissi Prosecco, Veneto, Italy $59
Lamberti NV “Extra Dry” Prosecco, Veneto, Italy $59
Michelle Brut, Columbia Valley, Washington $69
Shramsberg NV Mirabelle Brut, North Coast, California $89
Nicholas Feuillatte, Brut, “Blue Label”, Champagne, France $109
Barons de Rothschild NV “Cuvee Ritz” Rose, France Market Price
WHITE (LIGHT TO MEDIUM INTENSITY)
White Zinfandel, Beringer, California $39
Pinot Grigio, Pighin, Friuli, Italy $59
Pinot Gris, Ponzi Vineyards, Willamette Valley, Oregon $74
Sauvignon Blanc, Tortoise Creek “Cuvee Jeanne”, Central Coast, California $59
Sauvignon Blanc, Whitehaven, Malborough, New Zealand $62
Sauvignon Blanc, Provenance, Napa Valley, California $84
Riesling, Eroica, Washington State $79
Above prices are subject to a taxable 25% Service Charge and 6.5% Sales Tax
CHARDONNAY (MEDIUM TO FULL INTENSITY)
Joel Gott Unoaked, Monterey, California $64
Steven Kent, “a Ritz-Carlton Cuvee”, California $64
Chateau St. Jean, North Coast, California $64
Landmark “Overlook”, Sonoma County, California $69
Wente, Riva Ranch, Sonoma, California $74
Macroste, Sonoma Coast, California $84
Sterling, Napa Valley, California $79
Napa Cellars, Napa Valley, California $84
Far Niente, Napa Valley, California $109
RED (LIGHT TO MEDIUM INTENSITY)
Pinot Noir, Bouchard Aine et Fils, Bourgogne Rouge, Burgundy, France $84
Pinot Noir, MacMurray Ranch, Sonoma Coast, California $77
Pinot Noir, Joel Gott, Willamette Valley, Oregon $98
Pinot Noir, Chehalem “Three Vineyards”, Willamette Valley, Oregon $99
Tempranillo, Torres “Celeste” Crianza, Ribera del Duero, Spain $87
Merlot, Columbia Crest H3, Horse Heaven Hills, Washington $59
Merlot, Tortoise Creek “The Revivalist”, Clarksburg, California $62
Merlot, Chateau Ste. Michelle, Indian Wells, Washington $77
Merlot, Sterling, Napa Valley, California $89
Malbec, Don Miguel Gascon, Mendoza, Argentina $64
Malbec, Zuccardi “Q”, Mendoza, Argentina $79
Primus “The Blend”, Colchagua Valley, Chile $84
Stag’s Leap Wine Cellar’s Red Blend, “Hands of Time” $94
Simi Landslide, Alexander Valley, California $115
Red Blend, Taken, Napa Valley, California $135
CABERNET SAUVIGNON (FULL INTENSITY)
Joel Gott, California $64
Steven Kent, “A Ritz-Carlton Cuvee”, California $64
Chateau St. Jean, California $64
Wente, Charles Wetmore, Sonoma, California $74
Frei Brothers, “Reserve”, Alexander Valley, California $84
Sterling, Napa Valley, California $89
Napa Cellars, Napa Valley, California $98
Above prices are subject to a taxable 25% Service Charge and 6.5% Sales Tax