continental breakfast… · m&ms, kit kats, reese’s peanut butter cups, lemon drops, hot...

Continental Breakfast

*Traditional* Fresh Sliced Seasonal Fruits and Berries

Warm Assortment of Danish, Muffins, Croissants and Bagels Butter, Jellies, Cream Cheese and Preserves

Freshly Brewed Coffee Assorted Chilled Bottled Juices

$15 per person

*Supreme* Warm Sausage or Ham & Cheese Breakfast Sandwiches

Glazed Cinnamon Buns Warm Assortment of Danish, Muffins, Croissants and Bagels

Butter, Jams, Cream Cheese and Preserves Fresh Seasonal Fruits and Berries

Freshly Brewed Coffee Assorted Chilled Bottled Juices

$17 per person

*South of the Border* Scrambled Eggs and Sausage

Green and Red Peppers, Chopped Green Onion Salsa & Sour Cream

Hash Brown Potatoes Fresh Seasonal Fruits & Berries

Freshly Brewed Coffee Orange Juice & Apple Juice

$15 per person

Holiday Inn Airport Conference Center Catering Menu Please add 21% service charge and applicable taxes to all prices.

All prices are subject to change until signed Banquet Event Orders are received by the Catering Department.

Breakfast Entrees

*Razorback Breakfast* Country Style Scrambled Eggs

Breakfast Potatoes 1 Slice of ham Steak

Warm Buttermilk Biscuits $17 per person

*Pinnacle Mountain* Country Style Scrambled Eggs

2 Strips of Crisp Bacon, 1 Sausage Link Warm Buttermilk Biscuits

Country Sausage Gravy $15 per person

*All American Breakfast* Country Style Scrambled Eggs

Breakfast Potatoes 2 Strips of Crisp Bacon, 1 Sausage Link

$14 per person

*Healthy & Tasty* Fluffy Scrambled Egg Beaters

Turkey Sausage or Smoked Turkey Bacon Fruit, Yogurt & Granola Parfait

$15 per person

*Breakfast Entrée Enhancement* Let Us Add a Special Touch to your Breakfast Event by adding a

Warm Assortment of Pastries to Each Table $2.50 per person

All Breakfast Entrees Include:

Orange Juice & Freshly Brewed Coffee or Hot Tea

Holiday Inn Airport Conference Center Catering Menu. Please add 21% service charge and applicable taxes to all prices.


Breakfast Buffet

*The Deluxe* (Minimum of 30 Guests)

Country Style Scrambled Eggs

Sausage Links and Smoked Bacon Hash Brown Potatoes

Biscuits and Southern Gravy Sliced Fresh Fruit

Freshly Brewed Coffee Assorted Chilled Bottled Juice

$18 per person

Brunch Buffets

Cheese Blintzes w/Strawberry Topping Country Style Scrambled Eggs

Crisp Bacon Breakfast Potatoes Sliced Fresh Fruit

Coffee & Orange Juice $15.00 per person

Or

Breakfast Burritos w/Salsa Crisp Bacon

Breakfast Potatoes Tray of Assorted Pastries

Sliced Fresh Fruit Coffee & Orange Juice $15.00 per person



Ala Carte Break Items

*From Our Bakery* Deluxe Danish Pastries $34.99 per dozen Assorted Breakfast Squares $28.99 per dozen Golden Croissants $29.00 per dozen Selection of Fruit Muffins or Breads $28.99 per dozen New York Style Bagels $26.00 per dozen Specialty Coffee Cakes $27.99 per dozen (Served with Cream Cheese) Glazed Donuts $26.00 per dozen Chocolate Covered Strawberries $37.99 per dozen Petite Fours $34.99 per dozen Warm Cinnamon Rolls $28.99 per dozen Apple or Cherry $42.99 per dozen Chocolate Chip, Peanut Butter, $18.00 per dozen Turnovers Sugar & Oatmeal Raisin Cookies

*Beverage and Snacks*

Coffee $30.00 per gallon Hot Chocolate $26.00 per gallon Iced Tea $25.00 per gallon Assorted Soft Drinks (Coke) $2.00 each Bottled Water $2.50 per bottle Regular or Chocolate Milk $2.50 each Fruit Juices $2.50 per bottle Assorted Fruit Yogurts $2.50 each Lemonade $28.00 per gallon Potato Chips or Granola Bars $2.50 each Fruit Punch $25.00 per gallon Pretzels or Mixed Nuts $17.95 per pound Cider $26.00 per gallon Whole Fruit $2.00 per piece Selection of Hot Teas $2.00 each Bags of Pretzels $4.99 each Bowl of Popcorn $12.00 each Bags of Trail Mix $3.99 each Bags of Chex Mix $3.00 each

Sodas (Coke Products), Bottled Water & Minute Maid Fruit Juices are Priced on Consumption



SPECIALTY BREAKS

• Chocolate Fantasy Break • Chocolate Chip Cookies, Brownies and Chocolate Cheesecake Bars

Dark and White Chocolate Covered Strawberries Chocolate Milk

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Teas $14.00 per person

• Candyland • Assortment of Candy to Include:

M&Ms, Kit Kats, Reese’s Peanut Butter Cups, Lemon Drops, Hot Tamales and Sweet Tarts Assorted Sodas and Bottled Water

$11.00 per person

• Arkansas Travelers •

Popcorn, Peanuts and Boxes of Cracker Jacks Soft Pretzels Served with Cheese and Mustard Dipping Sauce

Assorted Soft Drinks and Bottled Water $12.00 per person

• Southern Sweet Tooth • Sugar, Chocolate Chip, Peanut Butter & Oatmeal Raisin Cookies

Seasonal Melons and Berries Lemonade and Iced Tea

$10.00 per person

• Healthy Choice • • South of the Border • Assorted Fruit Yogurts Hot Cheese Dip, Salsa & Avocado Dip served Bowl of Whole Fruit with Tri-Colored Tortilla Chips Granola Bars, Trail Mix Raw Vegetable Tray Assorted Chilled Bottled Juices Assorted Soft Drinks & Bottled Water $9.00 per person $13.00 per person

Minimum of 20 Guests for Specialty Breaks Please Add $2.00 Per Person for Groups Under the Minimum



Luncheon Cold Entrees •Croissant Club Sandwich •

Flaky Croissant Sandwich with Smoked Turkey, Crisp Bacon & Swiss Cheese. Served with a slice of Tomato, Lettuce and Red Onion, accented with a Dill Pickle Spear

Accented with Raw Vegetable Sticks Accompanied by a scoop of our chef’s famous Potato Salad or a Small Bag of Potato Chips

Complete with a slice of Chocolate Cake topped with Whipped Cream. $14.95 per person

• Deli Submarine • French Roll with Ham, Roast Beef, Turkey Breast & Pepper Jack Cheese.

Served with a slice of Tomato, Lettuce, Red Onion, accented with a Dill Pickle Spear. Accented with Raw Vegetable sticks or an Orange Twist on Kale.

Accompanied with a scoop of Potato Salad. Completed by a champagne glass of Banana Pudding.

$16.95 per person

• Chicken Wrap • 6oz Grilled all White Meat Chicken w/a hint of Fajita Seasoning (sliced into strips)

Diced Tomatoes, Shredded Lettuce, Shredded Parmesan & Cheddar Cheese, Pine Nuts, Sesame Seeds & Guacamole

Dressed w/a Light Ranch & Wrapped in an 8” Flour Tortilla (sliced at a slant) Small Bag of Potato Chips

Chocolate Cake with Whipped Cream. $15.00 per person

• Deli Style Wrap • (Choice of Flour, Spinach or Sun Dried Tomato Tortilla)

Choice of Ham, Turkey or Roast Beef American, Swiss or Cheddar Cheese

Lettuce, Tomato & Onion 8” Tortilla of choice (sliced at a slant)

Cup of Pasta Salad Champagne Glass of Fresh Fruit

$14.95 per person

All above Entrées are served with Iced Unsweetened Tea and Ice Water



LUNCHEON SALAD ENTREES

• Chicken Club Salad • Strips of Grilled or Fried Chicken

Served on a Bed of Iceberg & Romaine Lettuce, Complete with Chopped Bacon, Shredded Cheese, Diced Tomato & Onion

Served with Your Choice of Dressing & Crackers Along with a dessert plate of Frosted Chocolate Cake, topped with Whipped Cream.

$14.50 per person

• Chicken Caesar Salad •

Caesar Salad with Crisp Romaine Lettuce, Croutons & Parmesan Cheese. Topped with strips of Grilled Chicken.

Served with Traditional Caesar Dressing and Assorted Crackers. Complete with a Champagne Glass of Banana Pudding.

$14.00 per person

• Deluxe Cobb Salad • Shaved Smoked Turkey served on a Bed of Mixed Greens with

Blue Cheese Crumbles, Bacon, Tomato, Chopped Eggs & Avocado Served with your Choice of Dressing, Assorted Crackers

And topped by a fabulous Strawberry Shortcake. $16.95 per person

The above salad entrées are served with Iced Unsweetened Tea and Iced Water.



Luncheon – Hot Entrees All Plated Lunch Entrees Are Served with a Choice of Salad, Choice of Potato or Rice, Choice of

Vegetable, Dinner Rolls, Choice of Dessert, Coffee, Iced Tea & Water

Choice of Entrees: (one selection per group) Prime Rib (8oz) Prime Rib Served w/Au Jus & Horseradish Sauce $24.99 per person Pot Roast of Beef cooked w/Carrots & Onions $21.00 per person London Broil cooked in a Maderia Wine Mushroom Sauce $21.99 per person Traditional Lasagna $16.00 per person Chicken Piccata Lightly Breaded & topped w/Lemon & Caper Cream Sauce $18.95 per person Southern Fried Chicken Breast Topped w/White Pepper Gravy $17.00 per person Grilled Pork Chops $18.95 per person Grilled Lemon Pepper Chicken Marinated w/Fresh Herbs & Lemon $17.00 per person Pan Seared Breast of Chicken Topped w/Marsala Wine Sauce & Fresh Mushrooms $18.95 per person Grilled Breast of Chicken Served w/Roasted Red Pepper Sauce $16.00 per person Pasta Primavera (Vegetarian Option) Grilled Vegetable Medley, Served over Fettuccini w/Alfredo Sauce & Parmesan Cheese $14.00 per person (add Grilled Chicken Strips for $2.00 per person) Stuffed Peppers (Vegetarian Option) Two Peppers Stuffed w/Rice & Asst Vegetables, Topped w/Provolone Cheese $14.00 per person Salad Options: (Ranch, French, Creamy Italian, Balsamic Vinaigrette, 1000 Island & Blue Cheese) Tossed Salad w/Cherry Tomatoes, Cucumbers & Carrot Curls w/Choice of Dressing Caesar Salad w/Croutons & Caesar Dressing Fresh Seasonal Fruit Cup Vegetable Options (Choose One): Potato, Pasta & Rice Options (Choose One): Sautéed Squash, Tomatoes, Mushrooms & Onions Baked Potato Honey Glazed Carrots Au Gratin Potatoes Steamed Broccoli w/Cheddar Cheese Garlic Roasted Potatoes Green Bean Almandine Whipped/Mashed Potatoes Green Beans cooked w/Bacon Steamed White Rice, Wild Rice or Rice Pilaf English Peas w/Pearl Onions Broccoli, Cheese & Rice Casserole Whole Kernel Corn or Cream Corn Mac & Cheese Fried Okra Angel Hair Pasta Sugar Snap Peas Asparagus Spears Dessert Options (Chose One): Chocolate Layer Cake Italian Cream Cake Strawberry Shortcake Coconut Cake Carrot Cake Pineapple Upside Down Cake German Chocolate Cake Pecan Pie Peach Cobbler Apple Pie Lemon Ice-Box Pie Pecan Cobbler Banana Pudding w/Vanilla Wafers Chocolate Pie Apple Cobbler NY Cheesecake w/Strawberry topping Cherry Pie Tiramisu



Luncheon Buffets – Page 1

*Down Home Southern Buffet* (Minimum of 50 Guests – less than 50 $3.99 extra pp)

$24.00 per person

Served with a Choice of Salad, Choice of Potato or Rice, Choice of 2 Vegetables, Dinner Rolls or Cornbread, Choice of Dessert, Iced Tea & Water

Entrée Options (Choose Two): London Broil Country Fried Steak w/White Pepper Gravy Fried Catfish w/Hushpuppies Roast Beef w/Au Jus Country Meatloaf Grilled Lemon Pepper Chicken Country Fried Chicken Traditional Lasagna Hamburger Steak Grilled Pork Chops Pork Loin Baked Parmesan Chicken

Salad Options: (Ranch, French, Creamy Italian, Balsamic Vinaigrette, 1000 Island & Blue Cheese) Tossed Salad w/Cherry Tomatoes, Cucumbers & Carrot Curls w/Choice of Dressing Caesar Salad w/Croutons & Caesar Dressing Fresh Seasonal Fruit Cup Vegetable Options (Choose Two): Potato, Pasta & Rice Options (Choose One): Sautéed Squash, Tomatoes, Mushrooms & Onions Baked Potato Honey Glazed Carrots Au Gratin Potatoes Steamed Broccoli w/Cheddar Cheese Garlic Roasted Potatoes Green Bean Almandine Whipped/Mashed Potatoes Green Beans cooked w/Bacon Steamed White Rice, Wild Rice or Rice Pilaf English Peas w/Pearl Onions Broccoli, Cheese & Rice Casserole Whole Kernel Corn or Cream Corn Mac & Cheese Fried Okra Angel Hair Pasta Sugar Snap Peas Asparagus Spears Dessert Options (Chose One): Chocolate Layer Cake Italian Cream Cake Strawberry Shortcake Coconut Cake Carrot Cake Pineapple Upside Down Cake German Chocolate Cake Pecan Pie Peach Cobbler Apple Pie Lemon Ice-Box Pie Pecan Cobbler Banana Pudding w/Vanilla Wafers Chocolate Pie Apple Cobbler NY Cheesecake w/Strawberry topping Cherry Pie Tiramisu




*New York Deli Buffet* (Minimum of 30 Guests – less than 30, extra $3.99 pp)

Trays of Sliced White, Wheat and Rye Breads.

Bowls of Spicy Mustard, Yellow Mustard and Mayonnaise.

Trays of Deli-Style Meats to Include: Roast Beef, Ham and Smoked Turkey

Trays of Cheeses to Include: Swiss, Provolone, American and Pepper Jack.

. Trays of Tomato Slices, Sliced Red Onions, Kosher Dill Pickles and Lettuce

Bowl of our Chef’s famous Potato Salad Round Chafer of Hot Cheese Dip accompanied with Tortilla Chips

Chafer of Baked Beans

Trays of Seasonal Sliced Fruit

Complete with trays of Assorted Freshly Baked Cookies

$17.95 per person

• South of the Border Buffet • (Minimum of 50 Guests – less than 50, $3.99 extra pp)

Fresh Greens with Avocado, Roasted Corn, Black Olives

Served with Ranch Dressing

Seasoned Fajita Beef and Chicken Served with Soft Flour Tortillas and Taco shells. Shredded Lettuce, Shredded Cheddar Cheese, Sliced Olives,

Diced Red Onion, Chopped Tomatoes, Jalapeno Peppers, Salsa, Sour Cream & Guacamole

Hot Cheese Dip Served with Tri-Colored Tortilla Chips

Coconut Cake

$22.00 per person

All Luncheon Buffets Include: Iced Unsweetened Tea and Ice Water




*Little Italy Buffet* (Minimum of 45 Guests – less than 45, extra $3.99 pp)

Caesar Salad with Croutons & Parmesan Cheese, Served with Caesar Dressing

Cold Bowtie Pasta Salad mixed with Tomatoes, Celery and Italian Dressing

Chicken Parmesan with Marinara Sauce Fettuccini Alfredo

Sautéed Squash, Mushrooms, Tomatoes and Onion Italian Corn Casserole

Garlic Bread Sticks

Tiramisu and Cheesecake slices

$22.00 per person

*Chinese Buffet* (Minimum of 45 Guests – less than 45, extra $3.99 pp)

Marinated Salad with Cucumber and Tomato

Bowl of Tossed Green Salad with Mandarin Oranges and Light Vinaigrette

Fried Rice Vegetable Chow Mein

Sliced Onion, Bell Peppers, Mushrooms cooked in Teriyaki Sauce Broccoli with Hot Garlic Sauce Sautéed Sesame Potato Wedges

Sweet and Sour Chicken

Beef with Mixed Vegetables Eggrolls with a hot mustard on the side

Fortune Cookies and Coconut Cake for Dessert

Complete with Iced Tea and Ice Water $25.00 per person




*Flint’s BBQ Custom Buffet* (Minimum of 45 Guests – less than 45, extra $3.99 pp)

Tossed Salad w/Cherry Tomatoes, Cucumbers & Red Onion

Served w/Your Choice of Two Dressings

Bowl of Cole Slaw Bowl of Potato Salad

Trays of Sliced Red Onion & Dill Pickle Spears

Chafer of BBQ Pulled Pork accompanied by a Bowl of Soft Buns (client to make sandwich) Chafer of Baked Beans w/Ground Chuck & Onions

Chafer of Fried Catfish & Hushpuppies accompanied by a Bowl of Tarter Sauce Chafer of Potato Logs

Chafer of Apple Cobbler & Chafer of Peach Cobbler

Complete w/Ice Tea & Ice Water $22.95 per person

*Kids Plate* (12 and under)

Chicken Fingers, French Fries,

Apple Sauce & a Cookie $9.00 per child

All Luncheon Buffets Include: Iced Unsweetened Tea and Ice Water



Lunch to Go (Boxed)

Lunches to Go are Served Boxed with Appropriate Condiments, Napkins & Cutlery

*Croissant Club* Flaky Croissant Sandwich with Smoked Turkey, Crisp Bacon & Swiss Cheese

Served with a Slice of Tomato, Lettuce, Red Onion & a Dill Pickle Spear Small Bag of Potato Chips

Whole Fresh Fruit Freshly Baked Cookie

Chilled Soda or Bottled Water $15.95 per person

*The Snack for the Road* French Roll with Ham, Roast Beef, Turkey Breast & Cheese

Served with Tomato, Lettuce, Red onion & a Dill Pickle Spear Small Bag of Potato Chips

Whole Fresh Fruit Freshly Baked Cookie

Chilled Soda or Bottled Water $17.95 per person



Associate Meeting Package Includes all day Beverage Service, Lunch and a PM Break

(40 person minimum)

All Day Beverage Service

Fresh Brewed Coffee and a selection of Cold & Hot Teas

& Lunch (choose 1)

Deli Submarine

French Roll with Ham, Roast Beef, Turkey Breast & Pepper Jack Cheese. Served with a slice of Tomato, Lettuce, Red Onion and a Dill Pickle Spear, Potato Salad, Slice of Pecan Pie, Ice Tea & Ice Water

Southern Fried Boneless Chicken

Boneless Chicken Breast topped w/White Pepper Gravy, Served with Mashed Potatoes with White Pepper Gravy, Green Beans, Hot Roll with Butter, Chocolate Cake, Ice Tea & Ice Water

&

PM Break (Choose 1)

Southern Sweet Tooth Assortment of Sugar, Peanut Butter, Chocolate Chip & Oatmeal Raisin Cookies

Tray of Fresh Sliced Seasonal Fruits & Berries Lemonade & Ice Tea

Candyland

Assortment of Boxed Candy to include: M&M’s, Kit Kats, Peanut Butter Cups, Lemon Heads, Hot Tamales & Mike & Ike

Assorted Sodas & Bottled Water

$35.99 per person (Altercations/Additions will result in additional charges)


All prices are subject to change until signed Banquet Event Orders are received by the Catering Department

Executive Meeting Package Includes all day Beverage Service, Lunch and a PM Break

(40 person minimum)

All Day Beverage Service

Fresh Brewed Coffee and a selection of Cold & Hot Teas

&

Supreme Continental Breakfast Warm Sausage Breakfast Sandwiches, Assortment of Danish, Muffins, Croissants & Warm Cinnamon Buns, Butter, Jellies

& Cream Cheese, Tray of Fresh Sliced Seasonal Fruits & Berries

&

Lunch (choose 1)

Chicken Club Salad Strips of Grilled or Fried Chicken served on a bed of Iceberg & Romaine Lettuce, complete with Chopped Bacon, Shredded Cheese, Diced Tomato & Onion, Served with Ranch & Creamy Italian Dressings & a Basket of Crackers, Chocolate Cake Ice

Tea & Ice Water

London Broil Flank Steak Tossed Salad w/Ranch & Creamy Italian Dressings, Garlic Roasted Potatoes, Green Beans, Hot Roll, Cheesecake

w/Strawberry topping, Ice Tea & Ice Water

&

PM Break (Choose 1)

Arkansas Travelers Popcorn, Peanuts & Cracker Jacks, Soft Pretzels served w/Cheese & Mustard Dipping Sauce, Assorted Sodas & Bottled

Water

Healthy Choice Assorted Fruit Yogurts, Bowl of Whole Fruit, Granola Bars, Trail Mix, Assorted Chilled Bottled Juices

$49.99 per person (Altercations/Additions will result in additional charges)


All prices are subject to change until signed Banquet Event Orders are received by the Catering Department

Dinner – Hot Entrees

All Plated Dinner Entrees Are Served with a Choice of Salad, Choice of Potato or Rice, Choice of Vegetable, Dinner Rolls, Choice of Dessert, Coffee, Iced Tea & Water

Choice of Entrees: (one selection per group)

Prime Rib (10 oz.) Prime Rib Served w/Au Jus & Horseradish Sauce $38.99 per person Atlantic Salmon Filet Served Baked, Grilled or Blackened – Topped w/a Lemon & Chive Butter Sauce $36.99 per person London Broil cooked in a Maderia Wine Mushroom Sauce $27.00 per person Chicken Piccata Lightly Breaded & topped w/Lemon & Caper Cream Sauce $24.99 per person Maple Glazed Pork Loin Moist w/Natural Au Jus $21.25 per person Chicken Marsala Sautéed Medallions of Chicken w/Marsala & Mushroom Sauce $23.50 per person Grilled Lemon Pepper Chicken Marinated w/Fresh Herbs & Lemon $20.50 per person Baked Breast of Chicken Baked w/Parmesan & Butter $24.99 per person Salad Options: (Ranch, French, Creamy Italian, Balsamic Vinaigrette, 1000 Island & Blue Cheese) Tossed Salad w/Cherry Tomatoes, Cucumbers & Carrot Curls w/Choice of Dressing Caesar Salad w/Croutons & Caesar Dressing Fresh Seasonal Fruit Cup Vegetable Options (Choose One): Potato, Pasta & Rice Options (Choose One): Sautéed Squash, Tomatoes, Mushrooms & Onions Baked Potato Honey Glazed Carrots Au Gratin Potatoes Steamed Broccoli w/Cheddar Cheese Garlic Roasted Potatoes Green Bean Almandine Whipped/Mashed Potatoes Green Beans cooked w/Bacon Steamed White Rice, Wild Rice or Rice Pilaf English Peas w/Pearl Onions Broccoli, Cheese & Rice Casserole Whole Kernel Corn or Cream Corn Mac & Cheese Fried Okra Angel Hair Pasta Sugar Snap Peas Asparagus Spears Dessert Options (Chose One): Chocolate Layer Cake Italian Cream Cake Strawberry Shortcake Coconut Cake Carrot Cake Pineapple Upside Down Cake German Chocolate Cake Pecan Pie Peach Cobbler Apple Pie Lemon Ice-Box Pie Pecan Cobbler Banana Pudding w/Vanilla Wafers Chocolate Pie Apple Cobbler NY Cheesecake w/Strawberry topping Cherry Pie Tiramisu



(Dual) Dinner – Hot Entrees

All Plated Dinner Entrees Are Served with a Choice of Salad, Choice of Potato or Rice, Choice of Vegetable, Dinner Rolls, Choice of Dessert, Coffee, Iced Tea & Water

$47.99 per person

Choice of Entrees: (two selections per group)

Prime Rib (10 oz) Prime Rib Served w/Au Jus & Horseradish Sauce Atlantic Salmon Filet Served Baked, Grilled or Blackened – Topped w/a Lemon & Chive Butter Sauce London Broil cooked in a Madeira Wine Mushroom Sauce Chicken Piccata Lightly Breaded & Topped w/Lemon & Caper Cream Sauce Maple Glazed Pork Loin Moist w/Natural Au Jus Chicken Marsala Sautéed Medallions of Chicken w/Marsala & Mushroom Sauce Grilled Lemon Pepper Chicken Marinated w/Fresh Herbs & Lemon Baked Breast of Chicken Baked w/Parmesan & Butter Salad Options: (Ranch, French, Creamy Italian, Balsamic Vinaigrette, 1000 Island & Blue Cheese) Tossed Salad w/Cherry Tomatoes, Cucumbers & Carrot Curls w/Choice of Dressing Caesar Salad w/Croutons & Caesar Dressing Fresh Seasonal Fruit Cup Vegetable Options (Choose One): Potato, Pasta & Rice Options (Choose One): Sautéed Squash, Tomatoes, Mushrooms & Onions Baked Potato Honey Glazed Carrots Au Gratin Potatoes Steamed Broccoli w/Cheddar Cheese Garlic Roasted Potatoes Green Bean Almandine Whipped/Mashed Potatoes Green Beans cooked w/Bacon Steamed White Rice, Wild Rice or Rice Pilaf English Peas w/Pearl Onions Broccoli, Cheese & Rice Casserole Whole Kernel Corn or Cream Corn Mac & Cheese Fried Okra Angel Hair Pasta Sugar Snap Peas Asparagus Spears Dessert Options (Chose One): Chocolate Layer Cake Italian Cream Cake Strawberry Shortcake Coconut Cake Carrot Cake Pineapple Upside-down Cake German Chocolate Cake Pecan Pie Peach Cobbler Apple Pie Lemon Ice-Box Pie Pecan Cobbler Banana Pudding w/Vanilla Wafers Chocolate Pie Apple Cobbler NY Cheesecake w/Strawberry topping Cherry Pie Tiramisu



Dinner Buffets – Page 1

*Down Home Southern Buffet* (Minimum of 50 Guests) (if under 50, add $3.99 per person)

$32.99 per person

Served with a Choice of Salad, Choice of Potato or Rice, Choice of 2 Vegetables, Dinner Rolls or Cornbread, Choice of Dessert, Iced Tea & Water

Entrée Options (Choose Two): London Broil Country Fried Steak w/White Pepper Gravy Fried Catfish w/Hushpuppies Roast Beef w/Au Jus Country Meatloaf Grilled Lemon Pepper Chicken Country Fried Steak Traditional Lasagna Hamburger Steak Grilled Pork Chops Pork Loin Baked Parmesan Chicken

Salad Options: (Ranch, French, Creamy Italian, Balsamic Vinaigrette, 1000 Island & Blue Cheese) Tossed Salad w/Cherry Tomatoes, Cucumbers & Carrot Curls w/Choice of Dressing Caesar Salad w/Croutons & Caesar Dressing Fresh Seasonal Fruit Cup Vegetable Options (Choose Two): Potato, Pasta & Rice Options (Choose One): Sautéed Squash, Tomatoes, Mushrooms & Onions Baked Potato Honey Glazed Carrots Au Gratin Potatoes Steamed Broccoli w/Cheddar Cheese Garlic Roasted Potatoes Green Bean Almandine Whipped/Mashed Potatoes Green Beans cooked w/Bacon Steamed White Rice, Wild Rice or Rice Pilaf English Peas w/Pearl Onions Broccoli, Cheese & Rice Casserole Whole Kernel Corn or Cream Corn Mac & Cheese Fried Okra Angel Hair Pasta Sugar Snap Peas Asparagus Spears Dessert Options (Chose One): Chocolate Layer Cake Italian Cream Cake Strawberry Shortcake Coconut Cake Carrot Cake Pineapple Upside-down Cake German Chocolate Cake Pecan Pie Peach Cobbler Apple Pie Lemon Ice-Box Pie Pecan Cobbler Banana Pudding w/Vanilla Wafers Chocolate Pie Apple Cobbler NY Cheesecake w/Strawberry topping Cherry Pie Tiramisu



Dinner Buffets – Page 2 (All Served with Iced Tea, Water & Coffee)

(if minimum guests are not met, add $3.99 per person)

*Flint’s Favorite Buffet* (Minimum of 50 Guests)

House Salad with Iceberg and Romaine Lettuce,

Tomatoes, Mandarin Oranges, Spiced Nuts and Cucumbers Served with a Trio of Salad Dressings

Roasted Loin of Pork, Chicken Pasta Primavera,

Roast Beef with Au Jus Sauce and Creamy Horseradish Sauce Served with Warm Yeast Rolls & Southern Style Cornbread

Olive Oil & Rosemary Roasted Potatoes

Grilled Vegetable Medley (Broccoli, Cauliflower & Snap Peas)

Selection of Cakes, Pies and Miniature Sweets

$38.00 per person

*A Taste of Italy* (Minimum of 40 Guests)

Caesar Salad with Croutons & Parmesan Cheese

Served with Caesar Dressing Pasta Salad – in Olive Oil with dried Tomatoes and Green Onions

Chicken Piccata with Lemon Caper Butter Sauce

Spaghetti with Meat sauce and Marinara Green Peas with Mushrooms, Sautéed Squash with Onions

Garlic Bread Sticks

Tiramisu $28.00 per person

*Flint’s BBQ Custom Buffet* (Minimum of 40 Guests)

Tossed Salad w/Tomatoes, Cucumbers & Red Onion, Served w/Your Choice of Two Dressings

Bowl of Cole Slaw & a Bowl of Potato Salad

Tray of Sliced Red Onion & Dill Pickle Spears

Chafer of BBQ Pulled Pork accompanied by a Bowl of Soft Buns (client to make sandwich) Chafer of Baked Beans w/Ground Chuck & Onions

Chafer of Fried Catfish w/Hushpuppies accompanied by a Bowl of Tartar Sauce Chafer of Potato Logs

Chafer of Apple Cobbler & Peach Cobbler

$27.00 per person



Hot Hors D’ Oeuvres

Stuffed Mushrooms $195.00 Mini Crab Cakes with New Orleans sauce on the side $295.00 Swedish or BBQ Meatballs $195.00 Vegetable Spring Rolls with Sweet Thai Chili Dipping Sauce $220.00 Southwest Egg Rolls with Spicy Mustard Dipping Sauce $180.00 Buffalo Wings with Ranch or Blue Cheese Dipping Sauces $198.00 Bacon Wrapped Shrimp Skewers $225.00 Bacon Wrapped Scallops $295.00 Assorted Petite Quiche Lorraine $185.00 Chicken Fingers – Served with Dipping Sauces $225.00 Chicken Skewers with Teriyaki or BBQ Glaze $295.00 Potato Skins with Cheddar and Bacon served with Sour Cream $225.00 Mini Chicken Quesadillas with Salsa $195.00 Fried Jalapenos (Stuffed with Cream Cheese or Cheddar) $199.00 Petite Red Potatoes stuffed with Crab $295.00 Grilled Chicken Pineapple Kabobs $250.00

Hors D’ Oeuvres are Priced Per 100 Pieces Minimum Order for Each Selection is 50 Pieces



Cold Hors D’ Oeuvres

Southern Style Deviled Eggs with Cheese Stuffed Celery $185.00 Chocolate Dipped Strawberries and Cherries $225.00 Miniature Cheesecakes $195.00 Assorted Finger Sandwiches $185.00 Smoked Salmon accented with Herbed Cream Cheese $295.00

CHILLED SEAFOOD STATIONS

Served on Ice with Cocktail Sauce, Horseradish, Spicy Remoulade & Lemon Wedges

Gulf Shrimp Market Crab Claws Market King Crab Legs Market Oysters on the Half Shell Market

Hors D’ Oeuvres are Priced Per 100 Pieces Minimum Order for Each Selection is 50 Pieces.



SPECIALTY DISPLAYS

*Spinach & Artichoke Dip* A Creamy Mix of Spinach & Artichoke

Served with Pita Chips Serves 50 Guests

$175.00

*Fresh Fruit & Seasonal Berries*

Honeydew, Cantaloupe, Grapes, Golden Pineapple & Fresh Berries with Yogurt Dip in Pineapple Bowl

$190.00

*Assorted Cheese Display*

With French Baguettes, Deluxe Crackers & Fresh Fruit Garnish

Serves 50 Guests $195.00

*Fresh Vegetable Display* Selection of Garden Fresh Crisp Vegetables Served with Blue Cheese and Ranch Dips

Serves 50 Guests $150.00

*Fiesta Display* Tri-Colored Tortilla Chips

Served with Cheese Dip and Salsa Serves 50 Guests

$175.00



CARVING STATIONS

*Grilled Roast Tenderloin of Beef* 50 Servings

$1000.00

*Prime Rib of Beef* 50 Servings

$950.00

*Roasted Pork Loin* 50 Servings

$525.00

*Honey Glazed Ham* 50 Servings

$495.00

*Whole Roasted Turkey* 50 Servings

$495.00

All Carving Stations are Accompanied by Assorted Breads and Condiments $40.00 Chef Attendant Fee Per Station.



BANQUET BEVERAGES

Priced Per Drink (Charged on Consumption)

Well Brands $6.00 Premium Brands $7.00 Super Premium Brands $8.00 Wine $6.00 Domestic Beer $4.00 Imported & Premium Beer $5.00 Soft Drinks & Juices $2.50 Bottled Water $2.50 Sparkling Water $3.50 Cognacs & Cordials Varies

Premium Brands Absolute or Stolichnaya Vodka, Myers Rum, Tanqueray Gin,

Sauza Silver Tequila, Dewar’s or Johnny Walker Red Scotch and Old Charter 10 Whiskey

Super Premium Brands Grey Goose Vodka, Bacardi 151 Rum, Bombay Sapphire Gin, Patron Silver Tequila

Glenfiddich or Johnny Walker Black Scotch, Jack Daniels Whiskey and Crown Royal

Beer Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Light, Michelob Ultra

Corona, Heineken, San Adams, Stella Artois and Amstel Light

Cocktail Punches

Mimosa Punch Screwdriver Bloody Mary Margarita

$50.00 Per Gallon

Please Note: It is the Policy of the Holiday Inn, that All Beverages Consumed Must be Purchased from the Club.



FOOD & BEVERAGE GUIDELINES

Food and Beverage Policies Due to fluctuations in availability, food and beverage prices cannot be confirmed until 6 months prior to the event. All such prices are exclusive of prevailing service charges and taxes; which are presently 20% and 10.5% respectively. At least 72 business hours before the day of your event, you must confirm the guaranteed attendance for all food and beverage events. If you do not provide a guarantee of attendance, the Hotel will use the number of guests indicated on the Banquet Event Order to determine the charges for which you will be responsible. Food and Beverage - Legal Restrictions In order to adhere to state laws, no food or beverage may be brought into the Hotel. The exception would be special-occasion cakes approved in advance. If such items are brought in with or without consent, the items in question will be collected and held for the Group contact at the conclusion of the event. Likewise, no food or beverage may be removed from the Hotel. Finally, in order to comply with the Arkansas Beverage Control we must enforce a variety of regulations. First, of course, alcoholic beverages may neither be served to anyone under the legal drinking age nor appearing to be intoxicated. Anyone suspected of being under this age will be required to show proper identification. Additionally, all empty bottles must be disposed of immediately after the event. For this reason, any inquiries concerning your bar billing must be addressed at the conclusion of your event since we are unable to retain the bottles that would be in question. The State of Arkansas Alcoholic Beverage Control Division established the following guidelines for alcohol service and consumption: Monday through Friday - 7:00 a.m. until 2:00 a.m. Saturdays - 7:00 a.m. until 1:00 a.m. Sundays - 12 noon until 10:00 p.m. No alcohol will be served or consumed on Christmas Day or past or before above stated hours. Miscellaneous Services The following are current charges for additional services that may be requested or required for your events:

• Cake Cutting Fee: $50.00 per cake • Cashier Fee: $75.00 per cashier • Bartender Fee: $150.00 per bartender (1 per 100 guests) • Chef Fee: $175.00 per chef

Audio Visual and Other Services Audio-visual equipment and services that cannot be provided by the Hotel will be coordinated through the Hotel’s retained vendors. All types of entertainment, or usage of entertainment, must be approved by the Hotel prior to the date of the event. In order to retain the residential environment of the Holiday Inn, all music must end no later than 11:00pm and occasionally earlier depending on the size, the specific event room or other activities taking place in the hotel. Decorations All decorations must meet Arkansas Fire Department Codes. All open-flame decorations must be surrounded by glass. Standard linens, tables, floral centerpieces and chairs are provided at no charge. Specialty linens and room décor are available at an additional rental charge. There may be a delivery fee assessed for any special requirements and two weeks prior notification is required. Glitter, sparklers, rice, confetti, potpourri and birdseed are not permitted. In addition to these prohibited items, the Group is not permitted to nail, tape or pin items to any surface. Improper display or installation could result in damage to the Hotel property.

The client agrees to be responsible for any damage done to the event room or any other part of the Hotel by the Group, its guests, employees, independent contractors or other agents under the Group’s control. Setup To ensure proper coordination with entertainers, florists, bakers or any other outside vendor involved with the event, setup time must be scheduled through the Hotel. The DJ and Band must be setup and ready to play at least one hour prior to guest arrival. Normal setup and breakdown of banquet events is included in the cost of the room. However, if unusual or advanced setup or clean up is required, a $20.00 per hour, per person service charge will be assessed. In addition, any labor intensive changes not communicated within 24 hours preceding the event may be assessed an additional charge. Method of Payment Payment in full is expected at the conclusion of the meeting. We accept all major credit cards, cash and check. If you wish to establish credit with the Holiday Inn Airport Conference Center, please complete the enclosed Direct Bill application and return it to our office at least 90 days prior to arrival. Should you receive direct bill status, payment in full will be due within thirty (30) days of your event. Unless otherwise indicated, all individuals will settle their own sleeping room accounts prior to departure. Cancellation In the event of a cancellation or lack of performance by you, damages will be calculated as a percentage, based on the date of cancellation, of total anticipated gross revenue from all food, beverage and meeting room rental listed in this document.

Date of Cancellation Percentage Owed Date of contract signing to 120 days prior to event 15% 119 days to 90 days prior to contract 25% 89 days to 60 days prior to contract 50% 59 days to 30 days prior to contract 75% Less than 30 days 100%

If the event is held, but the Hotel does not realize the total revenue anticipated from your event, you agree to pay performance damages. The damages owed will be the amount necessary for the Hotel to receive no less than 80% of the total anticipated revenue.



Holiday Inn Conference Center

3201 Bankhead Drive, Little Rock, AR 72206 (501) 490-0494 Sales/Accounting Fax

To Customer:

1. Approval to be direct billed is contingent upon credit department approval and that approval will be based on a review of data which you provide below.

2. If direct billing is approved, the total amount of the bill is payable within 30 days of receipt. 3. All authorized charges incurred by said Company/Organization/Association are the sole responsibility of the

Company/Organization/Association

COMPANY NAME ______________________________________________________________________ ATTENTION_________________________________________________________________________ STREET ADDRESS _______________________________________ PHONE_______________________ CITY, STATE, ZIP _________________________________________ FAX________________________ BANK REFRENCE:

Bank Name ________________________________________Location _____________________

Bank Contact ________________________________Account Number _____________________

Length of Association _______yrs _______months Phone Number _____________________

REFERENCES (Hotel References If Possible):

1. Name of Business ___________________________Phone Number _________________ City, State, Zip____________________________________ Year & Month ____________

2. Name of Business ___________________________Phone Number _________________ City, State, Zip ___________________________________ Year & Month _____________

3. Name of Business ___________________________ Phone Number _________________ City, State, Zip ____________________________________ Year & Month ____________

OTHER BUSINESS REFERENCE:

Name of Business _______________________________________________________________

Address _______________________________City________________ State _____ Zip _______

Credit Line _____________________________________________________________________

You are hereby authorized to check the above references in light of by request for direct billing. If direct billing is approved, we will adhere to credit terms outlined above.

Print Name _____________________________________________________________________________

Signature ____________________________________________________________ Date _____________

EVENT ROOM DIMENSIONS

Room Dimension SquareFeet

Classroom Conference U-Shape HollowSquare

Theatre Rounds

O’Hare 16’x20’ 320 -- 10 -- -- -- --

Reagan 15’x32’ 480 30 24 21 24 49 30

Kennedy 15’x32’ 480 30 24 21 24 49 30

Adams 15’x32’ 480 30 24 21 24 49 30

Hobby 15’x32’ 480 30 24 21 24 49 30

Enterprise 22’x40’ 792 45 30 26 30 70 60

EnterpriseA 20’x22’ 440 20 18 15 18 35 24

EnterpriseB 20’x22’ 440 20 18 15 18 35 24

Lindberg 36’x53’ 1972 120 90 42 90 200 120

LindbergA 18’x27’ 486 24 24 15 24 40 30

LindbergB 18’x27’ 486 24 24 15 24 40 30

LindbergA&B 36’x27’ 972 45 48 56 40 80 60

LindbergC 36’x26’ 850 60 45 35 45 120 60

Kittyhawk

70’x80’ 5600 400 150 100-290 150 600 450

KittyhawkNorth 70’x40’ 2800 200 90 70-120 90 300 200

KittyhawkSouth 70’x40’ 2800 200 90 70-120 90 300 200

Atrium 46’x88’ 4336 -- -- -- -- 360 250

Solarium 64’x88’ 3904 -- -- -- -- 320 200

PatioTerrace 18’x36’ 648 -- -- -- -- 70 20

AtriumStage 26’x28’ 728 -- -- -- -- -- 50

continental breakfast… · m&ms, kit kats, reese’s peanut butter cups, lemon drops, hot...

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