continental breakfast buffets · m&m’s, reeces pieces, jelly bellies sour candies, spice...

BANQUET SELECTIONS

1

Contents Banquet Policies ............................................................................................................................................ 2

Continental Breakfasts.................................................................................................................................. 3

Traditional Breakfast Buffets ........................................................................................................................ 4

Plated Breakfast Selections ........................................................................................................................... 5

Refreshment Breaks ................................................................................................................................. 6 - 7

Beverages .................................................................................................................................................. 8 - 9

Conference ½ and Full Day Break Packages ...................................................................................... 10 - 11

The Snack Shop .......................................................................................................................................... 12

Bento Box Selections ........................................................................................................................... 13 - 14

Plated Luncheon Entrées ..................................................................................................................... 15 - 16

Luncheon Buffets ................................................................................................................................. 17 - 24

Boxed Lunches ............................................................................................................................................ 25

Plated Dinner Menu Selections ........................................................................................................... 26 - 29

Combination Entrées........................................................................................................................... 30 - 31

The Groaning Board ............................................................................................................................ 32 - 33

Specialty Buffets ................................................................................................................................... 34 - 37

Receptions—Cold Hors d’Oeuvres ............................................................................................................. 38

Receptions—Hot Hors d’Oeuvres ............................................................................................................... 39

Reception Stations and Enhancements ..................................................................................................... 40

Chesapeake Seafood Selections / Garde Manger Displays ....................................................................... 41

Dessert Stations ........................................................................................................................................... 42

Reception Beverage Prices .......................................................................................................................... 43

Optional Beverages / Cordials and Liqueurs ............................................................................................ 44

Wine List .............................................................................................................................................. 45 - 46

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Banquet Polices

FUNCTION ROOMS The Williamsburg Lodge reserves the right to move an event to banquet/meeting room(s) other than that appearing on the Banquet Event Order should there be a significant change in the number of attendees as determined by the Hotel. The Hotel also reserves the right to charge an additional fee for set-up of meeting rooms with extraordinary requirements, e.g., advance set-up and late tear-down. A room set-up fee will be charged where applicable. The Hotel will only set a banquet room up to 5% over the guaranteed number of guests

OUTDOOR FUNCTIONS The Williamsburg Lodge reserves the right to make the final decision regarding outdoor functions. The decision to move a function to an indoor location will be made no fewer than four (4) hours prior to the event based on the prevailing weather conditions and the local forecast.

REQUESTS FOR MULTIPLE ENTRÉES Up to three (3) entrée choices may be selected. The highest price entrée will prevail for all entrees. The exact number of each entrée is expected along with the guaranteed number of guests for the event three (3) days prior. Client is required to provide some form of identifying the entrée selection of each guest at the table e.g. colored ticket, color coded name tag, entrée card.

GUARANTEES A guaranteed attendance number on all food and beverage functions is due by 2 p.m. EST, three (3) business days, prior to the scheduled event. If no final guarantee is provided, then the estimated attendance on the banquet event order will be used as the guarantee figure. All charges will be based upon the guarantee or actual number of attendees served, whichever is greater.

PARCELS, MAILING, SHIPPING A $2.50 handling fee per delivered box or item will be charged. A $100 handling fee applies for unloading and loading pallets. Any materials required for upcoming events may be sent three days prior to the event for holding. Please ask your service manager to provide the appropriate address information.

PROPERTY DAMAGE You/your group are responsible for all damage to the Lodge facilities caused by you/your Group’s attendees, employees, agents, exhibitors or representatives. Affixing anything to walls, floors, or ceilings of event rooms, hotel lobbies or overnight rooms without prior approval is not permitted. Please refer all your requests to your Conference Services Manager.

LIABILITY The Williamsburg Lodge assumes no responsibility for any items left in the Conference or coat rooms.

FOOD AND BEVERAGE The Williamsburg Lodge is responsible for the quality and freshness of the food served to our guests. All food served at the Williamsburg Lodge must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. Please note that sales and service of alcoholic beverages are regulated by the Commonwealth of Virginia. Guests are not permitted to bring alcoholic beverages onto Colonial Williamsburg property.

SERVICE CHARGE AND TAX A 20% taxable service charge and state and local tax is added to all food, beverage, and other services. Virginia law requires tax be paid on service charges. If you are a tax-exempt organization, please provide your tax-exempt number and certificate to the Hotel’s Accounting Department 30 days prior to your event.

B A N Q U E T M E N U S

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Release December 6, 2016B 3

CONTINENTAL BREAKFAST BUFFETS (Offered for 2 hours)

Chilled Orange and Grapefruit Juice, Sliced Seasonal Fruits, Assortment of Breakfast Pastries, Fresh Bakery Muffins, Croissants,

Sweet Butter and Jams, Dry Cereals, Lodge Signature Granola, Whole Banana, Individual Yogurts, 2% Milk, Freshly Brewed Royal Cup Coffee,

Harney & Sons Teas $22.50 per person

CONTINENTAL BREAKFAST ENHANCEMENTS Egg, Sausage, and Cheese Croissant

$8.50 per person

Quiche Lorraine with Bacon, Spinach, and Swiss Cheese $7.50 per person

Virginia Ham, Egg, and Cheese Biscuit $8.50 per person

Hot Oatmeal with Raisins, Brown Sugar, Toasted Coconut, Toasted Almonds $5.00 per person

Signature Granola Parfait Strawberries, Blueberries, Raspberries,

Seasonal Tropical Fruits, House-made Granola Greek yogurt

$9.50 per person

Rise and Shine Farmer’s Juice and Smoothie*

Juices and smoothies created by our chef’s from fruits and vegetables for a harmonious and healthy start to your morning

$6.50 per person *Attendant fee required at $75 each per hour

Healthy Start Breakfast Breads

The Lodge’s Signature Harvest Bread, multigrain bagels, zucchini bread and oatmeal-bran muffins served with a selection of our own spreads, fruit butters and compotes

$7.50 per person



TRADITIONAL BREAKFAST BUFFETS (Minimum of 25 guests required)

(Offered for 2 hours)

America’s Favorite Chilled Orange or Grapefruit Juice

Seasonal Sliced Fruits, Dry Cereals with 2% Milk Breakfast Pastries, Muffins, Sweet Butter, and Jams

Scrambled Eggs, Virginia Bacon, Sausage Links Country-fried Potatoes, Southern-style Grits

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Teas $28.00 per person

The First Colony Chilled Orange and Grapefruit Juice

Sliced Fresh Fruits, Dry Cereals and Lodge Signature Granola, Whole Bananas, 2% Milk Assorted Breakfast Pastries, Bakery Fresh Muffins, Sweet Butter, and Jams Scrambled Eggs, Southern-style Grits, Buttermilk Pancakes, Maple Syrup

Virginia Bacon, Sausage Links, Country Fried Potatoes Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Teas

$30.50 per person

TRADITIONAL BREAKFAST BUFFET ENHANCEMENTS Chef Omelet Station*

Farm Fresh Eggs and Eggbeaters Virginia Sugar-cured Ham, Bacon, Sausage,

Roasted Mushrooms, Caramelized Onions Sweet Peppers, Cheddar Cheese, Tomatoes

$12.50 per person

French Toast Station French Bread French Toast, Ginger-spiced Peaches

Toasted Pecan Butter, Maple Syrup $7.50 per person

*Attendant fee required at $75 each per hour



PLATED BREAKFAST SELECTIONS

Starters

Choose One

Seasonal Fresh Melon and Strawberries Signature Granola and Berry Parfait

Very Berry Smoothie

Entrées

Choose One

Farm Fresh Scrambled Eggs, Country Fried Potatoes

Poached Eggs Surry Sausage, Sweet Potato Hash

Chesapeake Crab Hollandaise

Cardamom-Spiced French Toast Toasted Pecans, Maple Syrup

Fruited Flapjacks Buttermilk Pancakes, Spiced Bananas, Sliced Strawberries, Maple Syrup

Seasonal Vegetable Frittata

Breakfast Meats

Choose One

Virginia Bacon, Breakfast Sausage, Canadian Bacon

Shaved Virginia Ham Chilled Orange Juice, Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Harney & Sons Fine Teas

$26.00 per person



REFRESHMENT BREAKS All breaks are 30 minutes.

(Minimum of 25 guests required)

TASTE OF VIRGINIA Warm Virginia Ham Biscuits, Honey-Mustard Butter,

Miniature Grilled Crab and Cheddar Sandwiches Roasted Peanuts, Southern Pecan Squares, Apple Cider, Lemonade

$22.50 per person

AEROBIC STRETCH Assorted Breakfast Breads, Sliced Fruit and Berries,

Orange, Apple, Juice Blend, Blueberry Blast Smoothie Freshly Brewed Royal Cup Coffee, Harney & Sons Tea

$21.00 per person

CANDY CRUSH

M&M’s, Reeces Pieces, Jelly Bellies Sour Candies, Spice Drops, Gummies Licorice Sticks, Mike N’ Ikes

Assorted Mini Candy Bars $22.50 per person

Blaze Your Own Trail Mix

M&Ms, Cheerios, Roasted Peanuts, Banana Chips, Dried Cranberries, Dried Cherries

Mini Pretzels, Raisins $22.50 per person

INTERMISSION Warm Jumbo Soft Pretzels, Brown Spicy Mustard

Tortilla Chips, Cheddar Cheese Sauce, Tomato Cucumber Salsa, Freshly Popped Buttered Popcorn, Roasted Peanuts

Lemonade, Freshly Brewed Iced Tea, Assorted Soft Drinks and Bottled Water

$22.50 per person



THE QUEENS TEA Cucumber Cream Cheese Sandwiches on Marble Rye Watercress and Tomato Sandwiches on Whole Wheat

Virginia Ham Salad on Country White Bread Orange Current Scones with Pearl Sugar, Strawberry Jam and Lemon Curd,

Chocolate-dipped Almond Macaroons, Tea Cookies Harney & Sons Tea $22.50 per person

CHOCOLATE OBSESSION Mini Double Chocolate Chip Cookies

Chocolate Walnut Brownies Dark Chocolate Layer Cake

Toasted-Almond White Chocolate Swirl Bark Individual Milk and Chocolate Milk

Freshly Brewed Royal Cup Coffee, Harney & Sons Tea $22.50 per person



BEVERAGES Freshly Brewed Royal Cup Coffee Regular or Decaf

$45.50 per gallon (12 – 16 cups)

Hot Spiced Apple Cider $41.00 per gallon (12 – 16 cups)

Harney & Sons Teas $43.00 per gallon (12 – 16 cups)

Florida Chilled Juice Orange or Grapefruit

$50.00 per gallon

Assorted Juices Orange, Apple, Juice Blend

$6.50 each

Fruit Infused Water $29.50 per gallon

Dasani Water $4.50 each

Perrier Water $5.50 each

Soft Drinks Coke Classic, Diet Coke, Sprite

$4.50 each

King’s Arms Tavern Root Beer, Ginger Ale $5.00 each

Freshly Brewed Harney & Sons Iced Tea $36.00 per gallon (12 – 16 cups)

Chilled Lemonade $36.00 per Gallon



ALL-DAY BEVERAGE SERVICE 7 a.m.–5 p.m.

$26.00 per person (full day)

Soft Drinks, Bottled Water Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee,

Harney & Sons Tea

Offered until 9 a.m.

Orange, Cranberry, and Grapefruit Juices

Added at 1 p.m.

Fruit-infused Water, Iced Tea, and Lemonade

ALL-DAY BREAK MENU 7 a.m.–5 p.m.


Soft Drinks, Bottled Water Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee,

Harney & Sons Tea Granola Bars, Biscotti

Trail Mix, Candy Whole Fruit

Offered until 9 a.m.


Added at 1 p.m.

Fruit-infused Water, Iced Tea, and Lemonade

Assorted Cookies, Chips, and Pretzels



ALL-DAY CONFERENCE BREAK PACKAGE 7 a.m.–5 p.m.


Continental Breakfast

(Offered for 1 hour)

Sliced Seasonal Fruits

Assorted Breakfast Pastries, Muffins, and Croissants, Sweet Butter, and Jams

Assorted Yogurts Granola, Hard-boiled Eggs


Offered All Day Soft Drinks, Bottled Water

Freshly Brewed Royal Cup Coffee Decaffeinated Coffee, Harney & Sons Tea

Granola Bars, Biscotti Trail Mix, Candy

Whole Fruit

Specialty Item Displayed During Your Morning Break

One half hour

Choose One Item

Fresh Warm Doughnuts Virginia Ham and Cheddar Biscuit

Quiche Lorraine Warm Cinnamon Swirl

Added at 1 p.m. Fruit Infused Water

Iced Tea Lemonade

Assorted Cookies Chips

Pretzels

Specialty Item Displayed During Your Afternoon Break

One half hour

Choose One Item

Strawberries with Chocolate Fondue Warm Queso Dip with Tortilla Chips

Mushroom Pizzette Double Fudge Brownies

Warm Apple Turnover

Soft Pretzels with Spicy Brown Mustard



Half-Day Conference Break Package 7 a.m.–11 a.m.

$46.00 per person (half day)

Continental Breakfast

(Offered for 1 hour)

Sliced Seasonal Fruits

Assorted Breakfast Pastries, Muffins, and Croissants, Sweet Butter, and Jams

Assorted Yogurts Granola, Hard-boiled Eggs


Offered Half Day Soft Drinks, Bottled Water

Freshly Brewed Royal Cup Coffee Decaffeinated Coffee, Harney & Sons Tea

Granola Bars, Biscotti Trail Mix, Candy

Whole Fruit

Specialty Item Displayed During Your Morning Break

One half hour

Choose One Item

Fresh Warm Doughnuts Virginia Ham and Cheddar Biscuit

Quiche Lorraine Warm Cinnamon Swirl

Warm Apple Turnover



THE SNACK SHOP

Breakfast Danish Pastries $38.50 per dozen

Assorted Muffins Blueberry, Sweet Potato, Cranberry-Orange

$25.00 per dozen

Bagels with Cream Cheese, Jams $33.00 per dozen

Cinnamon Coffee Cake (24 pieces)

$45.50 each

Cookies Chocolate Chip, Oatmeal Raisin,

Peanut Butter, Ginger Snap $34.00 per dozen

Lodge Jumbo Fudge Brownie $5.50 each

Pastry Bars Lemon Bar, Pecan Squares,

Coconut Chocolate Chip, Peanut Butter Bar $39.50 per dozen

Chocolate Dipped Almond Macaroons $33.00 per dozen

Seasonal Whole Fruit $4.00 each

Individual Yogurt $4.50 each

Egg, Sausage, and Cheese Croissant $8.50 each

Virginia Ham Biscuit Honey-Mustard Butter

$6.50 each

Mixed Bar Nuts $30.00 per pound

Dry Snacks Pretzels, Kettle-cooked Potato Chips,

Terra Chips, Corn Tortilla Chips $21.50 per pound

Dips Assorted Dips served with Potato and Terra Chips

Herb Sour Cream, Cumin Sour Cream, Tomato-Cucumber Salsa, Guacamole,

Blue Cheese Dip $33.00 per quart

Warm Pretzels with Spicy Brown Mustard $42.00 per dozen

Candy Bars Snickers, Peanut M&Ms, Hershey Bar,

Milky Way, Three Musketeers $5.00 each



BENTO BOX SELECTIONS

Think outside the ―Bento Box‖ – Perfectly portioned illustrated cold trays that provide a variety of foods in a healthy hassle free way

All Bento Boxes include Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

Spiced Chicken Salad

Lightly Spiced Roasted Chicken Breast with Fresh Herb Aioli over Red Bliss Potato Salad

Chilled Roasted Artichoke and Asparagus with Black Olives Southern Deviled Eggs, Soft Roll and Butter

Chocolate Truffle $26.00 per person

BBQ Chicken Picnic

Smoked House BBQ Chicken Breast with Roasted Sweet Potato Salad, Green Bean Salad, Creamy Coleslaw

Soft Roll and Butter Chocolate Truffle $26.00 per person

Apple Brined Pork Tenderloin

Apple Brined Pork Tenderloin with Roasted Sweet Potato Salad Green Bean Salad, Creamy Coleslaw

Soft Roll and Butter Chocolate Truffle $27.00 per person

Ginger Honey Lacquered Beef

Sliced Ginger Honey Lacquered Beef, Fresh Herb Aioli with Tabbouleh Salad Hummus, Crisp Vegetables, Toasted Pita Chips

Roasted Eggplant Salad Chocolate Truffle $27.00 per person



BENTO BOX SELECTIONS

Tuna Niçoise Salad

Lightly Grilled Tuna with Fresh Herb Aioli over Red Bliss Potato Salad Chilled Roast Artichoke and Asparagus with Black Olives

Southern Deviled Eggs, Soft Roll and Butter Chocolate Truffle $28.00 per person

Olive Oil Poached Salmon

Poached Salmon, Fresh Herb Aioli, Tabbouleh Salad

Hummus, Crisp Vegetables, Toasted Pita Chips Roasted Eggplant Salad


Roasted Butternut Squash Steak

Roasted Butternut Squash, Fresh Herb Pesto Tabbouleh Salad, Hummus, Crisp Vegetables Toasted Pita Chips, Roasted Eggplant Salad


Vegetable Niçoise Salad

Lightly Grilled Portobello, Fresh Herb Pesto over Red Bliss Potato Salad Chilled Roasted Artichoke and Asparagus with Black Olives

Southern Deviled Eggs, Soft Roll and Butter Chocolate Truffle $25.00 per person



PLATED LUNCHEON

Lunch Menus are offered between 11:00 a.m. and 2:00 p.m. All Plated Lunches include Rolls and Butter, Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

Starters Choose One

Roasted Tomato Soup Herb Croutons

Vegetable Minestrone Shaved Parmesan

Sweet Potato and Carrot Soup Cilantro Sour Cream

Gazpacho Cilantro Sour Cream and Tortilla Crisps

Caesar Salad Romaine Lettuce, Shaved Parmesan,

Garlic Croutons, Caesar Dressing

Spinach Salad Crispy Virginia Bacon,

Button Mushrooms Garlic Croutons,

Herb-Buttermilk Dressing

Luncheon Entrées Choose One

Chicken Breast Scaloppini Orzo Pasta, Roasted Tomatoes and Mushrooms,

Wilted Spinach, Shaved Parmesan Cheese, Gremolata Butter $32.00 per person

Char-grilled Atlantic Salmon Warm Yukon Gold Potato Salad,

Asparagus Spears, Whole-grain Mustard Aïoli, Cilantro Pesto

$43.50per person

Hot Pressed Roasted Pork Pastrami Soft Roll, Provolone Cheese

Sauteed Spinach, Caramelized Onions Sweet Basil Mayo, Charred Pepper Harissa Old-

Fashioned Yukon Gold Potato Salad $32.00 per person

Rosemary-roasted Grilled Gaucho Steak Whipped Potatoes, Broccolini,

Tobacco Onions, Red Wine Sauce $37.50 per person

Williamsburg Lodge Crab Cakes Shaved Virginia Ham,

Warm Cabbage Vegetable Slaw, Asparagus Spears, Tarragon Butter Sauce

$43.50 per person

House Smoked Honey Turkey Croissant Virginia Bacon, Aged Cheddar Cheese

Sweet Red Onion Relish, Avocado Herb Aioli

Old Fashioned Yukon Gold Potato Salad $32.00 per person



Luncheon Desserts

Choose One

Lemon Cheese Cake Fresh Strawberry Sauce

American Heritage Chocolate Panna Cotta Tea Cookie

Williamsburg Lodge Warm Bread Pudding, Caramel Sauce

Virginia Peach Tipsy Squire

Lemon Pound Cake Marinated Strawberries, Vanilla Mascarpone

Carrot Spice Cake Cream Cheese Frosting



LUNCHEON BUFFETS (Minimum of 25 guests required)

(All Luncheon Buffets Offered for 2 hours)

$39.00 per person

SOUTH ENGLAND STREET SOUP, SALAD, AND SANDWICH BUFFET

Soups

Choose One

Lodge Clam Chowder

Vegetable Minestrone

Chili Colorado

Cilantro Sour Cream

Roasted Tomato Soup Herb Croutons

Sweet Potato and Carrot Soup Cilantro Sour Cream

Gazpacho Cilantro Sour Cream, Tortilla Crisps

Salads

Please Select Two

Tossed Baby Greens Dried Cherries, Toasted Pecans

Orange Vinaigrette

Romaine Hearts Garlic Croutons

Shaved Parmesan Cheese Peppercorn Dressing

Spinach and Arugula Salad Button Mushrooms, Crisp Bacon,

Buttermilk-Herb Dressing

American-style Potato Salad

Cucumber and Tomato Salad Feta-Basil Vinaigrette

Southern-style Coleslaw



Custom Luncheon Wraps and Deli-style Sandwich Buffet

Please Select Three

Grilled Chicken Caesar Wrap

Firecracker Roast Beef Wrap

Tuna Salad Melt on Country White Bread

Chesapeake-style Crab Melt on Country White Bread

Toasted Reuben Sandwich on Marble Rye Bread

Herb Grilled Chicken Salad on Croissant

Toasted Cuban Sandwich on Soft Roll

Prosciutto, Mozzarella, and Tomato Panini

Muffaletta with Olive Mayonnaise on Focaccia Bread

Roasted Portobello Mushroom and Provolone Sandwich on Multigrain Bread

Assorted Cookie Display

Freshly Brewed Royal Cup Coffee, Harney & Sons Teas



THE DELI BUFFET

$37.50 per person

Tossed Mesclun Greens Crisp Virginia Bacon, Button Mushrooms, Goat Cheese

Buttermilk Herb Dressing, Garlic Croutons Cilantro Sour Cream Potato Salad

Fresh Fruit Salad

Meats and Cheeses Sliced Sugar-Cured Ham, Genoa Salami, Smoked Turkey, Roast Beef

Cheddar, Provolone, and Swiss Cheese Soft Roll, Country White, Rye and Multigrain Bread Sliced Tomato, Lettuce and Pickles, Banana Peppers

Spicy Brown Mustard, Herb Mayonnaise, Olive Tapenade Kettle-cooked Potato Chips

Deli Hot Pasta Dish

Choose one

Farfalle Pasta White Clam Sauce

Penne Pasta Roasted Tomato Crema, Pepato Cheese

Rigatoni Pasta Roasted Italian Sausage Red Bell Pepper Crema

Bread Pudding with Carmel Sauce




A SOUTHERN BBQ BUFFET

$32.50 per person

Green Bean Salad and Carolina Coleslaw

Tomato Cucumber and Onion Salad Mint Pesto

Chili-rubbed BBQ Chicken Breast Herb-grilled Onions

Virginia Pulled-Pork BBQ Bread and Butter Pickles,

Soft Rolls, Buttermilk Biscuits

Hot and Smokey Baked Beans

Lemon Pound Cake, Ginger Spiced Peaches, Vanilla Cream


SANTA FE BUFFET

$32.50 per person

Chili Colorado Cilantro Sour Cream

Crispy Tortilla Salad Hearts of Romaine Lettuce, Corn Tortilla Crisps

Cayenne-Buttermilk Dressing

Southwestern Corn Salad Oven-roasted Onions, Tomatoes, and Peppers

Roasted Poblano Chili Quesadilla Queso Blanco, Cilantro, Cucumber Tomato Salsa

Tequila Lime Beef Fajitas* Flash Sautéed with Peppers and Onions,

Warm Flour Tortillas

Chicken Fajitas* Flash-sautéed Chicken,

Peppers and Onions, Guacamole, Fresh Tomato Salsa, Cumin Sour Cream,

Shredded Cheddar Cheese

Spanish Beans and Rice

Key Lime Tart




THE VIRGINIA LAWN LUNCHEON BUFFET

$38.00 per person

Watermelon Wedges

Creamy Coleslaw

Green Bean and Tomato Salad Kalamata Olive and Basil Vinaigrette

Cucumber Cilantro Potato Salad

Baby Spinach and Frisée Salad Shaved Apples, Aged Cheddar Cheese

Toasted Pecans, Cider Vinaigrette

From the Grill* Rosemary Garlic Chicken Breast

Grilled Beef Burger Bratwurst

Soft Rolls

Lettuce Tomatoes, Onions, Pickles Swiss and Cheddar Cheese

Spicy Brown Mustard, Ketchup Herb Mayonnaise

Cinnamon Top Apple Pie


*From the Grill can be offered as a station—made to order. Attendant fee required at $75 each per hour.



TASTE OF TUSCANY BUFFET

$43.50 per person

Vegetable Minestrone Basil Pesto

Baby Spinach and Radicchio Shaved Fennel, Pepato Cheese, Orange Vinaigrette

Antipasto Platter Herb-roasted Vegetables, Citrus Marinated Olives

Toasted Garlic Bread

Farfalle Pasta Roasted Tomatoes, Wilted Spinach, Shaved Parmesan Cheese, Basil Crema

Rigatoni Pasta Roasted Italian Sausage, Bell Peppers, Broccoli, Toasted Pine Nuts, Shaved Parmesan Cheese

Palmanghia Sliced Italian Meats and Cheeses baked into a Pizza Crust

Chocolate Chip Cannoli




FAR EAST FLAVORS BUFFET

$32.50 per person

Traditional Egg Drop Soup or

Asian Chicken Noodle Soup Chicken Meat Balls, Ramen Noodles

Mixed Greens Salad Seasonal Greens, Cucumber

Vine Ripe Tomato, Shaved Carrot Crispy Fried Wontons, Ginger Peanut Dressing

Chili Cilantro Marinated Soba Noodle Salad Bell Peppers, Snow Peas, Carrots, Scallions, Daikon Radish

Toasted Sesame

Seasonal Vegetable Tempura Sweet Soy Dipping Sauce

Stir Fry

Ginger Lime Marinated Beef and Broccoli Flash Sautéed Onions, Broccoli

Crispy Chicken Szechuan Sweet Chili Sauce, Asparagus, Wild Mushrooms

Crispy Fried Rice or Steamed White Rice

Ginger Cardamom Donuts




The Mediterranean Experience

$32.50 per person

Yellow Lentil Soup or

Lebanese White Bean Stew

Arabian Greens Salad Seasonal Greens, Cucumber, Cherry Tomato, Shaved Radish

Bell Peppers, Dill, Mint, Crispy Black Pepper Lavosh Pomegranate Vinaigrette

Taste of the Middle East Smoked Paprika–dusted Hummus

Black Beluga Lentil Salad Grilled Eggplant Salad, Feta-Mint Dressing

Toasted Pita

Grilled Red Pepper Pizzette Fennel-crusted Herb Goat Cheese, Arugula Pesto

Shwarma’s Served in Warm Grilled Flat Bread, Shaved Lettuce, Vine-ripe Tomato

Chili-spiked Beef Cilantro-Lime Aïoli, Tamarind-Ginger Sauce

Lemon Garlic Chicken Tzatziki Sauce, Lime-Chili Vinaigrette

Herbed Basmati Rice

Bakalava




BOXED LUNCH SELECTIONS

NON-VEGETARIAN OPTIONS

The Jamestown Sliced Turkey Breast, Swiss Cheese

and Virginia Bacon on Multigrain Bread Lettuce, Tomatoes, Pickle Spear, Condiments

Kettle-cooked Potato Chips Whole Fruit, Jumbo Cookie Bottled Water or Soft Drink

$26.00 per person

The Yorktown Shaved Roast Beef and Crisp Onions

on a Soft Roll Horseradish Mayonnaise

Lettuce, Tomatoes, Pickle Spear, Condiments Kettle-cooked Potato Chips Whole Fruit, Jumbo Cookie Bottled Water or Soft Drink

$26.00 per person

The Parkway Meadow Herb-grilled Chicken Breast on Ciabatta Roll

Spinach, Cucumbers, Basil Mayonnaise Pickle Spear, Condiments

Kettle-cooked Potato Chips Whole Fruit, Jumbo Cookie Bottled Water or Soft Drink

$26.00 per person

VEGETARIAN OPTIONS

The Big Fresh Rosemary Grilled Portabella Sandwich

on Multigrain Bread Basil Mayonnaise, Spinach, Provolone, Tomato

Pickle Spear, Condiments Kettle-cooked Potato Chips Whole Fruit, Jumbo Cookie Bottled Water or Soft Drink

$22.50 per person

The Caprese Vine-ripe Tomatoes on Toasted Ciabatta Roll

Pesto Mayonnaise, Baby Spinach Fresh Mozzarella

Pickle Spear, Condiments Kettle-cooked Potato Chips Jumbo Cookie, Whole Fruit Bottled Water or Soft Drink

$22.50 per person

Roasted Eggplant Muffaletta Herb-roasted Eggplant on Ciabatta Roll

Mushroom–Olive Tapenade, Baby Spinach, Fire-roasted Bell Peppers

Sundried Tomato Aïoli, Pickle Spear Condiments, Kettle-cooked Potato Chips

Jumbo Cookie, Whole Fruit Bottled Water or Soft Drink

$22.50 per person



PLATED DINNER MENU SELECTIONS Dinner Selections are based on three courses (Salad, Entrée, and Dessert).

Appetizer, Soup, and Intermezzo courses can be added at à la carte pricing. Dinner Selections include Fresh Bakery Rolls with Butter, Freshly Brewed Royal Cup Coffee, Harney & Sons Teas

Appetizer Course

A la carte item (choose one)

Red Wine Lacquered Quail Silver Corn Pudding, Sweet Pea Shoot Salad

$19.00 per person

Williamsburg Lodge Crab Cake Crispy Fried Caper Confetti Preserved Lemon Remoulade

$19.00 per person

Soup Course A la carte item (choose one)

Roasted-Corn and Sausage Chowder Yukon Gold Potatoes

$8.50 per person

Roasted Mushroom Soup Aged Sherry

$8.50 per person

Maine Lobster Bisque Whiskey Cream $8.50 per person

Chicken Gumbo Andouille Sausage, Dirty Rice

Scallions, Sour Cream $8.50 per person

Shrimp N’ Grits Smokey Braised Pork Belly, Cheddar Byrds Mill Grits

$19.00 per person



Salad Course Choose One

Caesar Salad Romaine Lettuce, Garlic Croutons

Shaved Parmesan Cheese

Tomato and Mozzarella Salad Baby Greens, Basil Pesto, Balsamic Reduction

Baby Spinach and Frisée Salad Button Mushrooms, Crisp Bacon

Garlic Croutons, Herb-Buttermilk Dressing

Arugula and Baby Greens Salad Shaved Fennel, Sliced Oranges, Gorgonzola Candied Pecans, Basil Vinaigrette

Tossed House Green Salad Sliced Cucumbers, Carrot Julienne, Cherry Tomatoes,

Garlic Croutons, Peppercorn-Parmesan Dressing

Fried Green “BLT” Salad Crispy Pancetta, Herb Garlic Cheese Pickled Green Tomato Vinaigrette

Basil Aioli



Dinner Entrées All entrées are accompanied by a blend of seasonal vegetables and fresh bakery rolls with butter that

complement each dish.

Choose One

Parmesan-crusted Breast of Chicken Sweet Potato Risotto, Roasted Mushrooms, Lemon-

Parsley Butter Sauce $50.00 per person

Crispy Skin Duck Breast

Celeriac Potato Puree, Kaleidoscope Cauliflower Pinot Noir Duck Jus, Persimmon Preserves

$56.00 per person

Fruits of the Bay

Seared Cod Loin, Bay Scallops, Cherrystone Clams, Mussels, Edwards Surry Sausage

Saffron Tomato Broth $56.00 per person

Chesapeake Bay Rock Fish Yukon Gold Potato Crawfish ―Chowder‖

Crispy Leek and Virginia Ham $58.50 per person

Virginia Cider Brined Pork Porterhouse

Virginia Bacon Braised Red Cabbage Barley Risotto, Apple Rutabaga Nage

$52.50 per person

Chicken Two Ways Mushroom Crusted Breast

Citrus Confit Leg, Roasted Baby Potatoes Natural Chicken Jus

$56.00 per person

Pan Seared Atlantic Salmon White Bean Ragu, Braised Greens

Smoked Tomato Ragu, Parsley Lemon Pesto $56.00 per person

Fennel Crusted Shrimp and Scallop

House Made Cracked Pepper Ribbon Pasta Vodka Lobster Crema

Braised Greens, Tomato Confit $62.50 per person

Mustard and Herb–crusted Rack of Lamb Honey Braised Shallots

Yukon Gold Potato and Gruyère Cheese Flan Roasted-Garlic Lamb Jus

$65.00 per person

Rosemary-roasted Tenderloin of Beef Mascarpone Mashed Potatoes

Roasted Mushrooms, Braised Cipollini Onions, Madeira Jus

$65.00 per person

Char Grilled Ribeye Two Ways Veal Glazed Potatoes,

Creamed Root Spinach, Bourbon Glazed Oyster Mushroom Ragu

$65.00 per person



Vegan Banquet Selections

Roasted Eggplant Moussaka Crispy Herb Polenta Cake

Toasted Pine Nut Root Spinach Three Tomato Pomodoro, Basil Emulsion

$37.50 per person

Grilled Portobello Mushroom “Steak” White Bean Fennel Cassoulet, Braised Swiss Chard

Charred Tomato Relish, Rosemary Basil Pesto $37.50 per person

Creole Stuffed Peppers Jalapeno Hoppin’ John

Slow Stewed Tomato Salsa Verde $37.50 per person

Chile-Cornmeal-crusted Tofu Warm Cilantro Chick Pea Salad, Wilted Greens

Sweet Corn Relish Green Pumpkin Seed Mole

$37.50 per person

Roasted Acorn Squash Edamame and Corn Risotto, Braised Greens

Chick Pea Romesco, Arugula Pesto $37.50 per person



COMBINATION ENTRÉES All entrées are accompanied by a blend of seasonal vegetables and fresh bakery rolls with butter that

complement each dish.

Choose one

Pepper Crusted Beef Tenderloin and Pan Grilled Atlantic Salmon Petite Vegetable Herb Farro, Mushroom Fricassee

Marsala Demi, Carrot Nage $65.00 per person

Pan Seared Filet of Beef and Shrimp Byrd’s Mill Grit Hopping Jon’

Smoked Mushrooms, Kale Parsley Pesto Crispy Pressed Pork Belly Pan Sauce

$68.50 per person

Rosemary Roasted Tenderloin of Beef and Williamsburg Lodge Crab Cake Roasted-Garlic Mashed Potatoes, Sweet Corn and Bacon Relish

Roasted Mushrooms, Mustard-Butter Sauce, Cabernet Sauvignon Jus $65.00 per person

Braised Venison and Rabbit Blue Corn Crepe with Confit Leg of Duck Forbidden Black Rice and Artisan Farmers Beans

Braising Jus, Poblano Fondue Charred Salsa Verde $70.00 per person

Duo of Braised Beef Short Rib and Veal Shoulder Black Truffle Celery Root Puree, Kaleidoscope Cauliflower ―Risotto‖

Natural Braising Jus, Broccoli Crema Shaved Truffle Cheese

$70.00 per person

Pan Roasted Halibut and Maine Lobster Butter Poached Claw, Lobster Tail ―Tabouleh‖, Cognac Seafood Nage,

Preserved Sweet Lemon Market Price

Pesto-grilled Double Lamb Chop and Herb-roasted Quail Yukon Gold Potato and Bacon Flan, Rosemary Lamb Jus, Roasted Corn Crema

$75.00 per person



Intermezzo

A la carte item (choose one)

A refreshing palate cleaner can be enjoyed at $5.00 per person

Cosmopolitan Granite

Champagne Granite

Mint Julep Granite

Citrus Sorbet

Dessert Course

Choose one

Marble Fudge Cheese Cake Chocolate Sauce

Individual Pineapple-Chocolate Bread Pudding Caramel Sauce, Vanilla Sauce

Apple Tart Apple Caramel and Vanilla Sauce

Caramelized Almond Pear Tart Pear Caramel Sauce, Vanilla Sauce

American Heritage Chocolate Tart Chocolate Sauce, Fresh Raspberry Sauce

Chocolate Crème Brûlée Tea Cookies

Chocolate-Caramel Pecan Torte Caramel and Chocolate Sauce



THE GROANING BOARD The Groaning Board, our traditional family-style dinner,

has been served to Williamsburg’s visitors since colonial times.

$74.50 per person


Entertainment not included in price of meal

Soup

Choose One

Chicken and Sausage Gumbo Dirty Rice, Scallions

Virginia Peanut Soup Sherry Crème Fraîche

Sweet Corn Bisque

Salad

Choose One

Salmagundi An 18th-century combination of Hand-Picked Garden Greens, Virginia Ham

Roasted Turkey Breast, Aged Cheddar Cheese, Hard-boiled Eggs Tomatoes, Olive, and Herb Dressing

Colonial Chop House Baby Greens, Cucumbers, Tomatoes, Celery,

Mushrooms, Croutons Buttermilk-Herb Dressing

Heritage Garden Salad Spring Greens, Tomato, English Cucumber

Garlic Croutons, Shaved Parmesan House Vinaigrette Dressing

Loaves of Bread and Butter



Entrées

Choose Three

Pan-seared Fillet of Atlantic Salmon Corn Leek and Bacon Relish, Thyme-Butter Sauce

Virginia Ham–crusted Cod Loin Lemon-Parsley Butter Sauce

Southern Fried Chicken

Pan-seared Chicken Scaloppini Shaved Virginia Ham, Provolone Cheese

Cider Chicken Jus

Side Dishes

Choose Three

Sweet Potato Pudding

Traditional Spoon Bread

Collard Greens

Lemon Parsley Carrots

Southern-style Green Beans

Dessert

Williamsburg Tart Cherry Trifle

Freshly Brewed Royal Cup Coffee

Harney & Sons Fine Teas

Pitchers of Ale will be served throughout the event

Peppercorn-crusted Beef Roast Roasted Mushrooms, Brandy Demi



SPECIALTY BUFFETS

(ALL DINNER BUFFETS OFFERED FOR 2 HOURS)

FLAVORS OF TIDEWATER BUFFET (Minimum of 50 guests required)

$61.50 per person

Soups

Choose One

Eastern Shore Clam Chowder

Roasted Corn and Sausages Chowder

Chicken and Sausage Gumbo

Virginia Peanut Soup

Sweet Potato Bisque

Salads

Please Select Three

Tomato and Cucumber Salad Basil Vinaigrette

Baby Spinach and Apple Salad Goat Cheese, Toasted Pecans,

Virginia Bacon Vinaigrette

Yukon Gold Potato Salad Virginia Bacon, Scallions, and Sour Cream

Sweet Potato Salad Toasted Pecans, Cilantro Dressing

Creamy Coleslaw

Caesar Salad Garlic Croutons

Shaved Parmesan Cheese Caesar Dressing

Chop House Salad Baby Greens, Cucumbers, Tomatoes, Celery,

Mushrooms, Croutons, Buttermilk-Herb Dressing

Green Bean Salad Herb Vinaigrette

Breads

Buttermilk Biscuits, Soft Rolls, Hush Puppies, Butter



Flavors of Tidewater Buffet Entrées Please Select Three

Steamed Clams and Mussels Tomatoes, Leeks, Fresh Thyme Butter

Fried Catfish Cajun Tartar Sauce

Lemon and Herb–crusted Cod Loin Warm Vegetable Slaw

Virginia Chardonnay Butter Sauce

Pan-sautéed Crab Cakes Summer Vegetable Succotash

Herb Rémoulade

Hickory-smoked Pork Tenderloin Bourbon BBQ Sauce, Tobacco Onions

Southern Fried Chicken

Chicken Scaloppini Virginia Ham, Provolone Cheese, Cider Jus

Roasted Rosemary Beef Shoulder Chimichurri Sauce

Slow-smoked Beef Brisket Spicy Honey Rub

Side Dishes

Select Three

Home-style Baked Beans

Steamed New Potatoes in Garlic-Parsley Butter

Southern Style Green Beans

Spoon Bread

Braised Collard Greens

Spice-roasted Sweet Potatoes

Farmers Market Vegetables in Herb Butter

Desserts

Strawberry Shortcake Strawberries in Ginger Syrup

Vanilla Whipped Cream, Lemon Pound Cake

Warm Chocolate Pineapple Bread Pudding Caramel Sauce

Pecan Pie

Sweet Potato Pie

Chocolate Fudge Cake

Freshly Brewed Royal Cup Coffee Harney & Sons Teas



SOUTHERN LIVING BUFFET


$70.00 per person

Virginian Peanut Soup Sweet Sherry Crème Fraiche

Toasted Virginia Peanuts

Salad of Fried Green Tomatoes Crispy Pancetta, Chive Garlic Goat Cheese

Fig Balsamic Syrup, Fresh Basil

Southern Three Bean Salad Marinated Chick Peas, Pickled Cherry Tomato Relish

Herb Vinaigrette, Shaved Pepato Cheese

Marinated Bouquet of Garden Vegetables Butter Beans, Sweet Corn, Cucumber

Red Bell Pepper and Poblano, Zucchini Squash Chili Citrus Dressing, Fresh Mint

Corn Bread,

Whipped Bacon Butter

Chicken “Purloo” Carolina Gold Dirty Rice, Surry Sausage

Stewed Tomato and Okra

Pork Loin Porchetta Slow Braised White Beans and Kale

Fortified Pork Jus

Braised Boneless Beef Short Rib Roasted Corn and Sweet Pea Stone Ground Grits

Confit Carrots, Braising Jus



Desserts

Strawberry Shortcake Strawberries in Ginger Syrup

Vanilla Whipped Cream, Lemon Pound Cake

Warm Chocolate Pineapple Bread Pudding Caramel Sauce

Pecan Pie

Sweet Potato Pie

Chocolate Fudge Cake

Freshly Brewed Royal Cup Coffee Harney & Sons Teas



RECEPTIONS COLD HORS D’OEUVRES

We recommend 8–10 pieces per person per hour

Petite Finger Sandwiches Cucumber Watercress, Ham Spread,

Smoked Salmon, Egg Salad $4.00 each

Tomato-Consomme Lump Crabmeat, Fresh Horseradish

$4.00 each

Blue Cheese Mousse Candy Fig Compote, Black Pepper Cracker

$4.00 each

Mushroom Crostini Herbed Goat Cheese, Brioche

$5.00 each

House Cured Smoked Salmon Tartlet Dill Crème Fraîche, Pickled Red Onion

$5.50 each

Crab Rémoulade Spoons $5.50 each

Asparagus Spear Wrapped in Prosciutto $4.50 each

Blackened Beef Tenderloin Carpaccio Rosemary Focaccia

$6.50 each

Mozzarella and Tomato Crostini $4.00 each

Sesame-seared Tuna Loin on Wonton Crisp $4.50 each

Vegetable Tapenade on House Flat Bread Roasted Garlic Hummus

$4.50 each

Eastern Shore Oysters on the Half Shell Seasonal Accompaniments

$5.50 each

Open Faced “BLT” House Bacon, Crustini

$4.50 each

Shallot and Spinach Profiterole Whipped Herb Cream Cheese

$4.00 each



HOT HORS D’OEUVRES We recommend 8–10 pieces per person per hour.

Pancetta-wrapped Sea Scallops Lemon Parsley Aïoli

$6.50 each

Spinach and Feta Cheese Phyllo Cushions $4.50 each

BBQ Meat Balls $4.50 each

Chili-Chicken Empanada $4.00 each

Grilled Jerk Chicken Satay Peanut Sauce $4.50 each

Surry Sausage Stuffed Cremini Mushrooms

$4.50 each

The Lodge Signature Crab Cakes Chive Rémoulade

$5.50 each

Beef and Mushroom in Puff Pastry $5.00 each

Spinach and Goat Cheese Miniature Quiche $4.00 each

Petite Virginia Ham Biscuit Honey-Mustard Butter

$4.50 each

Virginia Ham Fritters Sweet Mustard Dipping Sauce

$5.50 each

Vegetable Egg Rolls Honey-Mustard Dipping Sauce

$4.50 each

Duck BBQ Biscuits Cilantro Coleslaw

$4.50 each

Cornmeal-crusted Oysters Mobjack-spiced Rémoulade

$4.50 each

Mushroom and Leek Pizzette $4.50 each

Miniature Brie en Croûte Truffle Honey, Cardamom Almonds

$4.00 each

Grilled Chicken Quesadillas Cumin Sour Cream

$4.00 each



RECEPTION STATIONS AND ENHANCEMENTS Attendant fee required at $75 each per hour

( Offered for 1 hour)

CARVING STATIONS

Honey and Apricot–glazed Virginia Ham Buttermilk Biscuits, Sweet Pepper–Mustard Relish

$15.50 per person

Herb-roasted Turkey Breast Orange-Cranberry Relish,

Rosemary-Garlic Mayonnaise Buttermilk Biscuits, Sweet Pepper Relish

$15.50 per person

Herb and Pepper–crusted Tenderloin of Beef Horseradish Sour Cream,

Whole-grain Mustard Mayonnaise, Soft Rolls $22.50 per person

Rosemary and Garlic–roasted Sirloin of Beef Horseradish Sour Cream, Soft Rolls

$18.00 per person

CHEF ACTION STATION

Pasta Possibilities

Farfalle with Roasted Mushrooms, Tomatoes, Basil Crema

Rigatoni Bolognese, Shaved Parmesan Toasted Garlic Bread

$14.50 per person

Shrimp and Grits

Seared Gulf Shrimp, Sweet Peppers, Onions, Mushrooms Tomatoes, Surry Bacon, Creamy Aged Cheddar Grits

$18.00 per person



CHESAPEAKE SEAFOOD SELECTIONS

Displayed on Ice with Cocktail Sauce, Horseradish Sour Cream, Lemon Wedges, Tabasco, and Oyster Crackers. Seasonal availability may apply

Attendant fee required at $75 each per hour

Local Oysters on the Half Shell, Jumbo Gulf Shrimp, Brined Green Lip Mussels $22.00 per person

GARDE MANGER DISPLAYS

Baked Brie en Croute (serves 35–40 persons)

Apricot Jam, Toasted Almonds, Strawberries Grapes, Sliced Baguette

$145.00 each

Antipasto Grilled Garden Vegetables

Sliced Imported Italian Specialty Meats Fresh Mozzarella with Pesto, Olive Tapenade,

Hummus Dip, Garlic Crostini $12.50 per person

The American Artisan Cheese Board Domestic Artisan Cheeses

Dried and Fresh Fruits Crisp Lavosh, Crackers, French Bread

$22.50 per person

The Mediterranean Tasting Heavenly Hummus, Tomato-Cucumber Salsa

Citrus-marinated Olives, Tabbouleh, Lentil Salad Garlic Toasted Pita Chips, Feta-Mint Pesto

$10.50 per person

Vegetable Crudités Platter Carrot and Celery Batonnet, Cherry Tomatoes,

Broccoli, Cauliflower, French Beans Blue Cheese Dip, Ranch Dip, Hummus Dip

$9.50 per person

Seasonal Fruit Harvest Pineapple, Seasonal Melons and Berries

Honey Yogurt, Granola Crunch Dipping Sauce $10.50 per person



DESSERT STATIONS

Dark Chocolate Fountain Pineapple-Strawberry Trees, Toasted Coconut, and Almonds

$10.50 per person

Colonial Williamsburg Pastry Table Mini indulgence of our classics

Williamsburg Rum Tart Southern Pecan Tarts

Chocolate Pot du Crème Raspberry Lemon Tarts

Everlasting Syllabub Sour Cherry Trifle

Individual Blueberry Crisp Chocolate-Pineapple Bread Pudding, Caramel Sauce

$21.50 per person

Bananas Foster Flambé* Sautéed Bananas,

Caribbean Rum, Brown Sugar, and Orange Juice, Vanilla Ice Cream $15.50 per person

Cookies and Cream Station Ice Cream, Petite Cookies

$8.50 per person

Colonial Custom Cupcake Station $8.50 per person

ICE SCULPTURES Hand-sculpted Ice Show Pieces by Culinary Artists.

Can be designed and priced per guest request.

*Attendant fee required at $75 each per hour



RECEPTION BEVERAGE PRICES Beverage pricing is valid for banquet facilities only. Please ask your conference planner for specific pricing at

historic dining taverns and restaurant facilities.

House Brands

Vodka Smirnoff

Scotch Cutty Sark

Bourbon Virginia Gentleman

Rum Bacardi

Gin Gordon’s Gin

Whiskey Seagram’s 7

Premium

Vodka Absolut

Rum Mount Gay Amber

Scotch Johnnie Walker Red

Gin Tanqueray

Bourbon Jack Daniels

Whiskey Crown Royal

Single Malt Scotch Price varies with selection

Cash Bar* Hosted Bar** House Cocktail $8.95 $7.95

Premium $9.95 $8.95 Wines by the Glass $9.95 $8.95

Mineral Water $3.95 $3.95 Soft Drinks $3.95 $3.95

Imported/Craft Beer $7.95 $6.95 Classic Beer $6.95 $5.95

*Cash Bar prices include taxes and are not subject to the 20% service charge. Group is responsible for per cashier fees of $30 for the first hour and $20 for each additional hour and per bartender fees of $40 for the first hour and $20 for each additional hour. One (1) bartender and one (1) cashier are required for every 75 persons.

**For Hosted Bars, a bartender fee will be added of $40 per bartender for the first hour and $20 for each additional hour. One (1) bartender is required for every 50 persons. Menus and prices are subject to change.



OPTIONAL BEVERAGES

Non-alcoholic Fruit Punch $44.00 per gallon

Sparkling Cider $24.00 per bottle

Cognac/Brandy Cordial/Sherry/Port Price varies with Selection

Sparkling Punch $80.00 per gallon

Tropical Wine Punch $80.00 per gallon

Lodge Fish House Punch $115.00 per gallon

Cognacs/Armagnacs

Courvoisier V.S.O.P. $15.95 per drink

Hennessy V.S. $12.95 per drink

Remy Martin V.S.O.P. $18.95 per drink

Clos des Ducs/Armagnac V.S.O.P. $10.95 per drink

Cordials and Liqueurs

$9.95 per drink

Amaretto Di Saronno

Kahlúa

Baileys Irish Cream

Drambuie

Grand Marnier

B andB

Port

Dry Sack Sherry $8.95

Taylor Fladgate 10 yr Tawny

$12.95

Taylor Fladgate 20 yr Tawny

$22.95

Sandeman Founder’s Reserve

$10.95



Champagne/Sparkling

Veuve Cliquot, Yellow Label, N/V ................................................................................................ $115 Moet and Chandon, Imperial Brut .................................................................................................... 90 La Marca Prosecco…………………………………………………………………………………………………………….. 43

Chardonnay

William Hill, Napa California ......................................................................................................... $63 Barboursville, Reserve, Central Virginia ............................................................................................ 55 Charles Krug Winery, Napa California .............................................................................................. 55 Wente ―Riva Ranch‖, Monterey California ....................................................................................... 50 Chateau St. Michelle, Washington State ........................................................................................... 45 Leese Fitch, California ....................................................................................................................... 43 La Terre................................................................................................................................................ 33

Sauvignon Blanc

Cakebread Cellars ............................................................................................................................. $70 Charles Krug Winery, Napa California .............................................................................................. 50 Villa Maria, New Zealand.................................................................................................................... 43

Pinot Grigio

Barboursville Vineyards, Central Virginia ...................................................................................... $45 Ca’Lunghetta, Dell Venezia Pinot Grigio, Italy ................................................................................ 33

Riesling

Rockbridge Semi Dry, Raphine Virginia .......................................................................................... $45 High Def, Mosel Valley, Germany ..................................................................................................... 39

Dessert Wine

Rockbridge V D’Or, Shenandoah Valley, Virginia .......................................................................... $70



Cabernet Sauvignon and Proprietary Blends

Robert Mondavi Winery ................................................................................................................... $75 Benziger Family Winery, Sonoma, California .................................................................................... 57 Charles Krug Winery, Napa Valley, California .................................................................................. 55 Barboursville Vineyards, Cabernet Franc Reserve, Central Virginia ................................................ 53 Rappahannock Cellars, Cabernet Franc, Front Royal, Virginia ....................................................... 50 Louis M. Martini, Sonoma California ................................................................................................ 43 Leese-Fitch, California......................................................................................................................... 43

Merlot

Northstar Winery, Washington State ............................................................................................... $81 Waterbrook Reserve Merlot, Washington ......................................................................................... 61 Charles Krug Winery, Napa Valley ..................................................................................................... 55 Barboursville Vineyards, Central Virginia ......................................................................................... 45 Leese-Fitch, California......................................................................................................................... 43

Pinot Noir

King Estate, Oregon .......................................................................................................................... $60 Steele Wines, Carneros, California .................................................................................................... 60 Erath Vineyards and Winery, Oregon ................................................................................................ 55 MacMurray Ranch, Central Coast ...................................................................................................... 51 Fess Parker’s Parker Station, Sonoma California ............................................................................... 44

Select Reds

Malbec, Catina Consulta, Argentina ................................................................................................ $57 Castello d'Albola Chianti Classico ..................................................................................................... 50 Malbec, Don Miguel Gascon, Mendoza Argentina ............................................................................ 43 Tempranillo, Vino Zaco, Rioja Spain ................................................................................................. 43

continental breakfast buffets · m&m’s, reeces pieces, jelly bellies sour candies, spice...

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