consumer and home making

8/18/2019 Consumer and Home Making

1/77

D O C U M E N T R E S U M E

E D 1 1 4 5 1 1 C E 0 0 5 2 3 5

T I T L E C o n s u m e r a n d H o m e m a k i n g 5 - 6 . M a n u a l f o r

E d u c a t i o n .I N S T I T U T I O NK n o x C o u n t y S c h o o l s , K n o x v i l l e , T e n n .R E P O R T N O V T - 1 0 1 - 9 9 3N O T E 7 7 p . ; F o r r e l a t e d d o c u m e n t s , s e e C E 0 0 5 2 3

0 0 5 2 3 6 - 2 3 7

E D R S P R I C EM F - 0 . 7 6 H C - 4 . 4 3 P l u s P o s t a g eD E S C R I P T O R SA c t i v i t y U n i t s ; C a r e e r A w a r e n e s s ; * C a r e e r

C l a s s A c t i v i t i e s ; * C o n s u m e r E d u c a t i o n ; * CG u i d e s ; * E l e m e n t a r y E d u c a t i o n ; G r a d e 5 ; G* H o m e m a k i n g E d u c a t i o n ; L e a r n i n g A c t i v i t i e( E d u c a t i o n ) ; R e s o u r c e M a t e r i a l s

I D E N T I F I E R S* K n o x C o u n t y S c h o o l s ; T e n n e s s e e ( K n o x C o u

A B S T R A C TO b j e c t i v e s o f t h e S P I C E ( S c h o o l P r o g r a m s i

E d u c a t i o n ) c u r r i c u l u m g u i d e s a r e c o n c e r n e d w i t h t h e as e l f - c o n c e p t , d i g n i t y o f w o r k , c o n s t a n t c h a n g e i n t h e a n d r e l e v a n c e o f s c h o o l t o w o r k . T h e c a r e e r e d u c a t i o nt h e v o l u m e p r e s e n t s u n i t s w h i c h m a y b e t a u g h t a s s e p ai n c o r p o r a t e d i n t o a l l a r e a s o f t h e e x i s t i n g c u r r i c u l u ma st h e t o t a l c u r r i c u l u m , w i t h t e x t s a s r e f e r e n c e s . E a c h us u g g e s t e d a s s i g n m e n t s a n d a c t i v i t i e s i n m a t h , l a n g u a ga n d a r t . T h e c o n s u m e r a n d h o m e m a k i n g c l u s t e r f o r g r a do f f e r s o p p o r t u n i t i e s f o r l e a r n i n g a b o u t j o b s b y i n v o l vs t u d e n t s i n a c t i v i t i e s t h a t c a n b e r e p r o d u c e d o r s i m u l

c l a s s r o o m . I t a l s o s t r e s s e s p r e - o c c u p a t i o n a l l e a r n i n g ,i n t e r v i e w i n g s i m u l a t i o n . A 3 1 - p a g e a p p e n d i x p r o v i d e s i n s t r u c t i o n a l m a t e r i a l s , a n d o t h e r t e a c h i n g s u g g e s t i o n( A u t h o r / M F )


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M a n u a l f o r C a r e e rE d u c a t i o n

5 - 6

C u r r i c u l u m G u i d e

T h e S t a f f o f

J a m e s C .P h y l l i s

D e v e l o p e d b yS c h o o l P r o g r a m s i n C a r e e r E dB r u c e H i n t o n , D i r e c t o rS t e w a r t , C u r r i c u l u m C o o r d i n aM o r e l o c k , G u i d a n c e C o o r d i n a t

% P r -1 0 1 . q 9 3P u b l i s h e d b y

T h e K n o x C o u n t y S c h o o l sK n o x v i l l e , T e n n e s s e e

M i l d r e d E . D o y l e , S u p e r i n t e n d e n t

3


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FOREWORD

PHILOSOPHY

The world of work is a dynamic, swiftly changing aspect of

Jobs that are flourishing today may not even exist twelve years

Children whose only exposure to career education is from their

find themselves left far behind in our competitive, technicala

The increased change in the job market must be counterbala

creased awareness on the part of students who, heretofore, have

their late teens to concern themselves about a career.All edu

school K-12, is a part of the process of building a career.

Students at the middle school level (6, 7, 8) must frequen

decisions that will affect their future job plans and prospects

past students entering this intermediahe stage of their educati

had little if any career orientation and direction.

Their sele

was often erratic and based upon frivolous considerations such

friendships, and popularity.

Later in high school many of thes

covered that they had irreversibly eliminated many of the most d

because they had not taken school or the future seriously.


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Children have, for some years, looked upon work with mixed

have come to see work as a necessary evil which may eventually

Work as a way of life needs a better image.

There is not only

in work but there is also fulfillment and satisfaction.

There

created in children a true respect for work as well as an appre

job well done, regardless of the type of work.

Children must c

there is dignity in all work.

GENERAL OBJECTIVES

To integrate career education concepts into the existing e

curriculum K-6 in order that students may broaden their knowled

standing of careers and develop a true appreciation and underst

selves - their abilities, limitations and attitude's, as these r

future career.

SPECIFIC OBJECTIVES

Self-Concept

1. To help each student develop the ability to assess hims

abilities, ambitions, and prejudices, as they relate to

2. To help each student see himself as important and neces

community.


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student ap.1,--cintn his abilities regardles

1.0 -414(1'1 *hp m y relat

4. Po heln nnch student rezilic that getting along with othe

is the kev to n successful career and that this comes b

ncognting himself.

Dignity of Work

1. To help students develop an appreciation for work and f

dignity of any job well done.

2. To help students realize that all work is important and

3. To help students know and accept the fact that workers

different rewards and satisfactions and that money isn'

the most important objective.

4. To help students understand that anv productive worker

respected.

Change is Constant in Careers

1. To help students think of the world of work as changing

understa that some jobs are eliminated and that other

by change.

2. To ht.3.. students appreciate the many new jobs that hav

by te(,,:hr.ologv and social change.

3. To

students plan for a world of change where they

maw,

iii


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Relevance of School to work

1. To help students rot ate sekool to work and realize that

now and will also help *:o Prepare for the future.

2. To help students understand that school attendance is a

process of developing self - concerts and 10.arning to get

others.

3. To help students understand that basic skills such as r

spelling, math, and speech are skills which have a high

value where jobs and careers are concerned.

4. To help students recognize that a career must he built

the school is the best framework within which a career

5. To help students understand that the gaining of much kn

jobs and themselves is an important part of the process

career.

The Curriculum

The career education curriculum here presented is develope

as to give the teacher maximum flexibility.

Each unit may he a

existing curriculum.

This is to sa,,, it may be taught as a sep

On the other hand, the teacher, if she so desires, may incorpor

career education into all areas of her curriculum, including ma

arts, and science.

At the most com-xehensive level, the teache

S.P.I.C.E. units as her total curriculum, with texts as referenc

unit contains suggested aczignments and activitiect in math,lan

science, and art.so

iv

ID


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The units are prepared for multigrade or nongraded classro

the self-contained classroom.

Units are developed in three blo

3-4, 5-6.

The teacher may use as much or as little of a unita

depending upon the capacity and interest of the class.Supplem

are contained in the resource kit which accompanies each unit g

help and materials may be obtained through the project coordina

ordinators will assist the teacher in planning her unit, utilizi

acquiring additional materials, obtainingresource persons, and

extent with classroom activities.

The curriculum guide is given as an outline of what mightb

ing about a particular job cluster.

The teacher should feel fre

alter, or replace any teaching techniqueor suggested activity

her own.

The teacher should also feel free to acquire and tou

materials not contained in the resource kit.

The Teacher

Career education does not represent a new subject.

Many t

taught career education for years without giving ita name.

Ca

is any education which attempts to help the child findhimself,

and his ambitions, as well as to teach him something

about the

and what life is like there- in the real world - outside the cl

he must live miiilof his life.

IN


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The only change that need take place in the teacher isa change

Instead of simply teaching children to reador write or do math

the purpose in learning these skills.

Help them see how these

lated to later school years and beyond that to acareer.

The good career education teacher has other attributes whi

a part of a good teacher, such as understanding and a concern f

This, at the elementary level, may be called guidance.In prac

patience; it means letting children discover themselves ina wa

acceptable to them; it means helping each child feel proud of hi

without feeling inferior because of those he does notpossess.

a child feel pride in any job or career-that interests him; and

ing among her pupils an appreciation for all kindsof work andf

people.

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C O N S U M E R A N D H O M E M A K I N G

5 6

1 0


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CONSUMER AND HOMEMAKING

5 - 6

General Scope

This cluster offers many rich

opportunities for boys and

girls to learn about jobs in

consumer and homemaking.

Many

of the skills used by workers

in this cluster can be repro-

duced in the classroom: cooking,

serving, sewing, furnishing,

decorating, caring for children,

etc.

Since experience is con-

sidered the best teacher, it

is recommended that the teacher

employ as many involvement ac-

tivities as possible.The

teacher should stress how im-

portant this cluster is'for all

students whether or not they

would consider a career in con-

sumer and homemaking.Many

times in life men, as well as

women, find themselves in situ-

ations where they need to know

how to cook, sew, wash clothes,

iron, etc.

This unit will give the children

many opportunities to see the

other students perform in skits,

games, and activities.

This is

a part of self-concept, and it

is hoped that the teacher will

help the students understand

themselves and see how certain

behavior leads to success while

other behavior" leads to failure.

Concepts

1.

Observation of people at

helps improve knowledge

careers.

2.

Interaction between work

helps improve knowledge

careers in consumer andh

making.

3.

Individuals in consumer

homemaking are qualified

perform in many differen

occupations.

4.

Technological and sociol

changes eliminate and cr

jobs in consumer and hom

5.

Information about career

needed by all individual

consumer and homemaking

occupations.

6.

Leisure-time activities

(hobbies, etc.) affect c

choice in consumer and h

making careers.

7,

Careers are grouped by fa

in the consumer and home

cluster.

8.

The consumer and homemaki

cluster is related to oth

job clusters.


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T h i s u n i t w i l l a l s o s t r e s s p r eo c c u p a t i o n a l l e a r n i n g .S t u d e n t sw i l l s i m u l a t e j o b i n t e r v i e w i n ga n d w i l l d i s c u s s h o w o n e s h o u l d

d r e s s , t a l k , a n d a c t w h e n a p p l y -i n g f o r a j o b .I t w i l l a l l b ei n f u n , y e t t h e s t u d e n t s w i l ll e a r n m a n y t h i n g s t h a t w i l l h e l pt h e m t h r o u g h o u t l i f e .

r V


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SCOPE

ACTIVITIES

I.

Concept:

Observation of people at work helps

improvOr knowledge about careers.

II.

oncept:

ficfaialaiSTEPigii7W5RgiiEgips

r

improve knowledge about careers in

consumer and homemaking.

A.

There are many skills

related to consumer

and homemaking occu-

pations which boys

and girls can learn

by observing others

work.

B.

Many children already

know many of the skills

used by workers in con-

sumer and homemaking

occupations.

1. The children should

discuss the meaning

of "observing":

a.

What is another

word for "ob-

serving"?

b.

What can we learn

by ovserving others?

c.

Name something you

have learned to do

by observing some-

one else:

(1) Ride a bike

(2) Make a bird house

(3) Plant flowers

(4) Iron

(5) Wash dishes

(6) Sew

2. Have students name

skills that consumer

and homemaking workers

need in their careers

a.

Sweeping

b.

Cooking

9.

Sewing

d.

Serving'

e.

Decorating

Now let the students

indicate which of them,

skills they can do.

-2-


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SCOPE

ACTIVITIES

C.

The children should be

helped to see that they

have learned many things

by observing.

This con-

cept might be made clear-

er by letting the students

see what happens when one

is not able to observe.

Children should be made

aware of their senses

and how important each

is.

Learning the value

of the senses - seeing,

tasting, feeling, hear-

ing, smelling - is ex-

tremely valuable to the

individual.Many jobs

addtcareers could not

be carried on without

these senses.

Learning

to appreciate these

natural gifts is a part

of self-concept.

3.

Lead the students in

discussing the follow-

ing:

a.

How they learned

these skills.

b.

Name jobs they

have learned by

observing their

mothers.

c.

Name jobs they

have learned by

observing their

fathers.

d.

Name a skill

learned by watch-

ing television.

e.

Name skills learned

by watching brothers

and sisters.

4.

This concept might be

made clearer by doing

the following experi-

ment:

-3-a.

Blindfold twokor

three students.

b.

Select something

that can be learned

more quickly by ob-

serving than in an

other way:

for ex-

ample, putting staples

into a staples, open-

ing a stapler for

stapling items onto

the bulletin board, or

many other things the

teacher can devise.


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SCOPE

ACTIVITIES

D.

Students should be

reminded that we learn

much by observing others

and that they should

practice this skill while

observing the following

activities.

c. Show the rest of

the class how it

is done.

d. Unblindfold the

students and then

ask one of them

to perform the

task.

Chances

are the student

will not be able

to complete the

task as quickly

as one of the chil-

dren who has ob-

served.

5.

There are many ac-

tivities in which

students can partic-

ipate to acquire

practical experience

in skills used in

consumer and home-

making.

The class

could be presented

the following list

and allowed to se-

lect one activity.

Before presenting

the list of activi-

tes, ask the class

to do the following:

a. Write down on a

piece of paper

the things they

learn as they ob-

serve the activities.


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SCOPE

ACTIVITIES

b.

Prepare a poster

with the job titles

for consumer and

homemaking listed

on it.

As the

children observe

each activity,

have them list the

titles of the jobs

they feel would be

related to the ac-

tivity.

For example,

the dressmaking ac-

tivity would relate

to:1.

Sewing

2.

Dressmaking

3.

Homemaking

4.

Seamstress

5.

Wardrobe attendant

6.

Fashions

7.

Youth coordinator

8.

Clothing manager

Activities List:

a.

Kinds of Food - This

group could explore the

kinds of foods we eat,

where they come from,

how they are processed,

which ones we need for

a balanced diet, which

ones they have tried,

etc.

Pictures of dif-

ferent foods for a

bulletin board or scrap-

book could be found in

various old home journals

and family magazines.

-5-

111111


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FSCOPE

ACTIVITIES

GJ

b.

Modeling - Let a group

present tips on how to

model clothes.

These

students may already

know something about

the subject.

They may

get additional infor-

mation from fashion

magazines, friends,

parents., and perhaps

MakiPape, Youth Di-

rector at Miller's

Department Store.

The

students will want to

role-play fashion mod-

eling for the class.

The store might even

provide new fashions

for them.

c.

Checks -,A group may

want to instruct the

class in how tp write

a check.

First, the

students will need to

obtain some blank checks

from a bank or perhaps

make their own on

ditto.

A model check

should be drawn on ace-

tate for the overhead

projector.

One of the students could

demonstrate to the others

how to write a check.

The

teacher will be able to

serve as a resource person

for this group; however,

the group might also want

to invite a banker to

talk to the class about

money.


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SCOPE

ACTIVITIES

Bob and Mary Brown

1441 Cowhoove Drive

Knoxville, Tennessee

Pay to the

order of

19

Bank of Knox County

Knoxville, Tennessee

For

Dollars

The class should dis-

cuss some of the follow-

ing with a guest speak-

er: Why people use

checks; why checks are

safe; some of the rea-

sons why people put

their money in banks;

and some of the problems

with keeping a bank

balance.

This would

also be a good math-

related activity.


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SCOPE

ACTIVITIES

d.

Planning Meals - Have a

group present information

about planning a meal.

The school cook might

agree to talk on the sub-

ject of meal planning for

the school.

Perhaps the

cook will explain how she

plans the meals for a week.

Other resource people

might be obtained.

Let

this group plan a meal.

of

Bank Account - A stu-

dent (or students) could

show other students how

to open a bank account.

Role-play

One student

plays the part of a

customer and another the

banker.

The necessary

forms for opening a check-

ing account could be ob-

tained from a local bank.

A ditto copy could be

handed to each student

and each student could

practice filling out the

form.Play money could

be made and each student

could deposit a certain

amount of money.

The

students might also be

interested in setting up

a savings-Wt'dbunt.

-8-

l


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SCOPE

ACTIVITIES

f.

Classified Ad - Students

could study classified

ads in a newspaper.

A

student (or students)

could check with a local

newspaper to see how

much a line costs, how

many words are in a line,

and how much a word costs.

g.The students could make

up a classified ad and

write it on the board

for practice.

They

could then check with

a newspaper to see how

much it would cost.

Students might like to

go through the -lassi-

fied ad section to see

how many different

things are listed, and

finally each student

could write an ad of

his own.

Students could

make a scrapbook of

unusual ads.

Specials of the Week

Contest - Two groups

CaEUJstudents are

given twenty-five

dollars with which to

buy groceries for the

week.Each group makes

a grocery list of its

purchases.

The class

or the teacher may

decide which group spent

its money most wisely.

Let students discuss

bargain-hunting.

-9-


21/77

SCOPE

ACTIVITIES

h.

Grocery List of Sunday

Dinner - Let a student

or students) plan a

Sunday dinner for his

family and some friends

or relatives.

Let stu-

dents discuss "Sunday

Dinner" or perhaps

"Thanksgiving Dinner."

What they like to eat

and where it comes from

could be discussed.

i.

Grocery Store - Let

several students set

up a grocery store in

the classroom.

Stu-

dents could bring empty

containers from home.

The students could

arrange their products

on a table according to

the way these items are

arranged in a real super-

market:

cereals, spices,

shortening, etc.

Signs

with these words printed on

them could be made on

poster board or tag board.

The students might like

to invite a supermarket

manager in to tell about

his work.

After the pres-

entation, discuss shopping

and let students tell

about their own experiences.

-10-


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ACTIVITIES

The class might like

to set aside a bargain

corner on the bulletin

board.

Each day stu-

dents could go through

a local paper and take

out the best bargains

and put them in the

bargain corner.

.

Playhouse - Build a

playhouse from heavy

cardboard.

Let stu-

dents decorate it and

make play furniture to

go in it.

k.

Play House - A group'of

students might like to

play house by taking

the roles of father,

mother, brother, sister.

Make a skit around

"Who's going to wash

the car?"

I.

Used Cars - How to buy

/

TUFWaUir.

Let stu-

dents check with various

mechanics to get pointers

on how to buy a used

car, what to look for,

and how much to pay.

The students could break

the price down to

see,

how much of the purchasing

price goes for

(1) The car

(2) Local taxes

(3) Federal taxes

(4) Financing

(5) Insurance

-11-


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ABBREVIATED LIST OF CONSUMER AND HOMEMAKING ACTIVIT

1. Dressing baby 'use doll)

2. Feeding baby (use doll)

3. Holding baby (use doll)

4. Diapering baby (use doll)

5. Making bed

6. Making Kool-Aid

7. Washing dishes

8. Cooking

9. Washing clothes

10. Using an automatic washer

11. Using an automatic dryer

12. Setting table

13. Having a birthday party

14. Budgeting

15. Sweeping

16. Dustmopping

17. Covering furniture

18. Selecting furniture

19. Coordinating furnishings and decor

20. Discussing children's allowance

21. Shopping for b

22..Answering job a

23. Writing a job a

24. Putting up curt

25. Filling out W-2

26. Writing check

27. Getting a work

28. Discussing chil

29. Listing jobs ch

earn money

30. Getting a birth

a job

31. Budgeting a mon

32. Selling through

33. Saving money

34. Understanding s

35. Listing things

breakfast

36. Planning meals

37. Sewing on butto

38. Making clothes

39. Restoring old f

40. Discussing how

grocery budget


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41.42.

43.44.

45.46.

47.Listing things a family can do together

that do not cost

Making a Christmas list on a limited

budget

Listing the best kind of presents

to get for Dad, Mom, Sister, Brother

Listing kinds of food we eat

Waxing floors

Hanging curtains

Making cookies

71.72.

73.74.

75.76.

77.78.

79.Knitting

Caring for shoe

Making cardboard

Carpeting piece

Modeling clothe

Baking bread (h

Setting up groc

Learning how fo

store

Learning how to

48.Washing hair

are fresh

49.Ironing clothes

80.Discussing how

50.Washing different types of fabrics

81.Decorating chil

51.Drying different types of fabrics

82.Making things f

52.Cleaning windows

83.Caring for the

53.Keeping the yard

84.Keeping a checkb

54.Things for the garden--tools

etc.

55.Vacuuming

85.Getting a socia

56.Comparing types of carpeting

86.Filling out job

57.Comparing types of vinyl

87.Applying for cr

58.Cleaning carpeting

88.Getting work pe

59.Mopping floor

89.Learning about

60.Interviewing for job

61.Doing chores at home

62.Fixing a burned-out light

63.Cleaning stove

64.Cleaning refrigerator

65.Keerinr clothes in good repair

66.Getting spots out of clothes

67.Patching pants

68.Comparing old and new catalogs

69.Making out catalog order

70.Calling in order


25/77

-

SCOPE

ACTIVITIES

Questions:

These are ques-

tions that might be asked

at the end of each activity:

1.

How many things could

the workers learn from

each other?

2.

Is it important that

they work well together?

3.

What happens if they do

not?

4.

Which is more important:

learning new skills or

learning to get along

with people?

5.

How did the workers

communicate?

6.

Did they learn from

each other?

List some

of the things.

7.

Did they work well

together?

8.

What comments do stu-

dents have about the

activity?


26/77

SCOPE

ACTIVITIES

E.

Children learn many things

about themselves and others

by observing others per-

form.

The teacher should

encourage her children to

be keen observers of human

nature.

She should also

help them interpret what

they observe.

Discuss

such questions as the

following:

1. Was everyone involved

in the activity?

2. Did everyone appear

to be happy?

3. Did one or more stu-

dents direct the

activity?

4. Did the groups do

better when everybody

talked or when no-

body said much?

What did you think

about those who never

said anything?

The children might

like to judge each

group according to

the following:

a. The

b. The

c. The

d. The

e. The

f. The

most cooperative

friendliest

fastest working

slowest working

smoothest working

group I liked best

The children might

also discuss how these

could apply to a job.


27/77

SCOPE

IV.

ACTIVITIES

Concept:

Individuals in consumer and homemaking

are qualified to perform in many dif-

ferent occupations.

Concept:

Technological and sociological changes

eliminate and create jobs in consumer

and homemaking.

A.

Many jobs in consumer and

homemaking share related

skills.The caterer does

many things that are done

by the professional cook.

The purpose of this con-

cept is to help students

see that many of the same

skills are used in many

different jobs.

The stu-

dents will probably be

proud to know that they

already possess many of

the skills required by

jobs in consumer and home-

making.They will most

likely look forward to

learning others.

1. Let the students dis-

cuss the following

jobs with these pur-

poses in mind:

a. Discovering how

many of the same

skills are needed

by all the jobs

b. Discovering how

many skills are

almost alike

c. Listing

The student can do

this activity using

the following jobs

from consumer and

homemaking:

a. Caterer

b. Chef

c. Restaurant cook

d. Waiter

e. Waitress

f. Food products tester


28/77

MOPE

ACTIVITIES

g.

Plant hostess

h.

Kitchen supervisor

i.

Head cook

j.

Food service

supervisor

k.

Caterer helper

1.

Maid

2.

Questions and Projects

a.

Are jobs in consumer

and homemaking like-

ly to be changed by

technological and

sociological change?

b.

Name some inventions

that have changed the

nature of these jobs.

c.

Let students cut from

magazines pictured. of

new gadgets for the

home and make a bul-

letin board.

They

could discuss each one

and try to decide

what people did before

the gadget was invented.

d.

What new discoveries

or new machines in

recent years have

changed the nature

of these jobs?


29/77

SCOPE

ACTIVITIES

e.

Do a study of the

home going back to

the pioneer days.

Show how the nature

of housework has

changed in recent

years.

f.

Make a scrapbook of

the pioneer house

and of the modern

home, contrasting

the two homes (one

on one page, the

other on the oppo-

site page of the

scrapbook).

g-

Let students make

models of each home

from cardboard boxes

or other materials.

Students could fur-

nish and decorate

each house with models

made from cardboard

and other materials.

h.

Do art work of the

pioneer housewife

doing jobs and of

the modern housewife

using modern appli-

ances.

This could

be used as a bulletin

board.

-19-


30/77

SCOPE

ACTIVITIES

i.

Students might want

to have a "pioneer

home day" and bring

old home utensils,

appliances, and gad-

gets to display for

the class and school.

j.

An older person might

be invited to come

in and talk about

"the way homemaking

used to be."

Most

communities have a

historian or other

person who will glad-

ly talk about the

history of the region.

k.

Creative writing

subjects:

-20-(1) If I Had $100

(2) My Christmas

Budget

(3) Things I Want to

Save For

(4) Why Is Saving So

Hard to Do?

(5) How I Spend My

Allowance

(6) Should I Work for

My Allowance?

(7) What I Want Most For

Christmas (My

Birthday)

(8) My Imaginary House e


31/77

SCOPE

ACTIVITIES

Piggy Bank

Use small bleach bottle

Decorate it

ke a pig:

felt

ears, felt eyes

, tail (use

thin piece of plastic from

another bleach bottle and curl

it), legs from plastic straw,

feet from bleach bottle plastic.

Color with magic marker.

(9) Things I Like to

Do Around the Yard

(10) I Like Flowers

(11) China Is for Me

(Dishes)

(12) I Like All Kinds

of Curtains

(13) My Favorite House

Plan

(14) Silverware Is What

I Like

(15) I Like to Tend to

the Baby

(16) I Like Handling

Money

(17) I Like to Cook -

Here Are My

Specialities

(18) I Want to Tell You

How I Decorated My

Room

(19) I Collect Dolls

(20) I Like to Work with

Potted Plants

(21) I Want to Tell You

about My Aquarium

(22) Ways I Earn Money

(23) I Like Working

with Children

(24) Sewing Is What

I Like

X25) I Like to Decorate

for Parties


32/77

SCOPE

V.

ACTIVITIES

Concept:Information about careers is needed

by all individuals in consumer and

homemaking occupations.

A.

Information about jobs is

often taught in home eco-

nomic classes.'

Since

career awareness' is so

much a part of this cluster,

the subject will be con-

sidered in more depth un-

der this concept.

Students need to know about

the world of work: about

jobs, working conditions,

educational requirements,

etc.; however, in addi-

tion to this information

they also need to know how

to apply for a job, how

to talk to someone about

a job, how to ask perti-

nent and important ques-

tions, how to conduct

themselves once a joh has

been found, how to work

cooperatively with other

people, and how to pre-

pare for a better position.

It is.a little early to

do these things seriously.

Certainly no fifth or

sixth grader is going to

look upon such activities

as crucial, and they

should not be.

At this

point they should only

be in fun; however, there

are many valuable things

that can be learned by

play-acting and pre-

tending. opp

1.

Role- Playing

Let students divide

into groups of two

(one the employer

and the other a job,

hunter).

The two

students could

select a job from

the consumer and

homemaking cluster

and study up on it.

The students could

then take turns apply-

.-img for a job.

The

students could first

practice this alone

and later before the

class.

After all students

have had the oppor-

tunity to interview

for a:Job that they

are familiar with,

the teacher could

let them switch and

apply for jobs about

which they know very

little,

This should.

give the employer

the opportunity to

question the job

hunter to see if he

or she has the

necessary qualifi-

cations.

-22-


33/77

SCOPE

ACTIVITIES

2.

Following is a mock

interview which some

;

r_-,

of the students might

FE

S ONN E

like to stage.

Other

L

students may want to

use this as a model

OFFICEand write their own

lit.

01

This skit is an example

f how not to apply f6r

1mjob.

The students

hould be asked to ob-

erve carefully to see

hat they think.

AO

I'MSO GREAT

ployer:

Come in, young

man (woman).

(Person is dressed

slouchily).

Young Person:

Is this

the Twobit Industry?

Employer:

I beg your

pardon.

The title

is the Tobiten Industry.

J.B. Tobiten.

He's

the boss and owner.

Young Person:

Oh, the

name wasn't very well

written and the lights

were dim.

-23-


34/77

SCOPE

ACTIVITIES

Employer: Rave a seat.

(Job hunter tries

to sit down in the

employer's chair.)

Not that one

It's

nine:

Sit right

here in front of the

desk.

Young Person: This sure

is a hard chair.

(Boss frowns.)

Employer: What sort of

job did you have in

mind?

(Very business-

like)

Young Person:

Just any-

thing.

President,

Vice-president, Super-

visor, you know.

(Pretends to s̀moke a

cigarette sloppily)

Employer: How much edu-

cation do you have?

Young Person: Like one

year of high school.

I didn't want to fool

around with all that,

stuff and so I decided

to do something im-

portant like make

money.

You know?

How much do you pay?

-24-

el


35/77

SCOPE

ACTIVITIES

Employer:

We haven't

talked about a job

.

yet.

Young Person: How much

vacation?

(Slumping

in chair)

Employer:

Which job?

(Irritated)

Young Person:

Say, Vice-

President?

Employer:

Would you be-

lieve shop clean-up

boy?

$1.80 per hour,

40 hours a week, no

vacation the first

year.

Young Person:

Man, you

just lost the coolest

Vice-President you

ever had.

Employer:

Is that right?

Young Person:

Right

(Getting up) And I'm

not going to give you

a second chance either.

You had the chance to

hire me and you blew

it.

Employer:

That's too bad.

Could I show you the

door?

That's the

closet.

-25-


36/77

SCOPE

ACTIVITIES

Young Person: I can

find the door all

by myself.

Oops...

Employer: That's the

old fire escape;

don't go out that

door

I loie

more job hunters

that ways

3.

Let students make a

poster stating in

brief sentences what

a person should do

during a job interview.

Before making the

poster, let the class

discuss interviewing

and let them list the

things one should and

should not do.

They

can compare these with

the chart below.


37/77

SCOPE

ACTIVITIES

SO YOU WANT THAT JOB

For a Successful Interview We Suggest:

1. Be familiar with the firm

and its business.Then

decide what job in its

line you can do best.

2. Apply on time and alone.

The employer wants to

talk with you, not your

friends or relatives.

. Know who the person is

that you are to see and

call him by name occa-

sionally.

.

State what you can do.

Do not claim you "can

do anything" because you

can't.

5. Be dressed suitably.

Fastidious overdress is

not in good taste either

before or after you get

the job.

6. If you have to wait, do

so graciously,

Don't

shuffle around or show

impatience.

7. Do not chew gum

8. In a private off

stand until invi

seated.

9. Let the employer

of the talking.

10. Speak clearly, c

courteously.

A

won't hurt you.

11. Do not criticize

either previous

or your associat

12. Do not fear thei

Most employers a

and considerate.

sides, they are

for good workers

you are looking

job.


38/77

SCOPE

ACTIVITIES

The class could judge

the interviews of the

class by using the

chart.Allow 10 points

for each statement.

Perhaps this could be

dittoed and handed to

the students so that

each student could

evaluate each interview.

The teacher might want

to tape record the

interviews to play back

to the groups.

e

-28-


39/77

COPE

ACTIVITIES

VI.

Concept:

Leisure-time activities affect

career choice in consumer and

homemaking careers.

A.

Students should be re-

minded that vacation

is only one thing to

consider when deciding

upon a job.

They will

notice that there is

a wide difference in

the amount of leisure

time. dependingupon

the job and the income.

The students should

discuss the idea of

leisure time and

whether or not people

who do nothing are

always happy.

Discussion

1.

How is a person's

leisure time af-

fected by his job?

a.

Hours

b.

Income

c.

Vacation time

d.

Weekly work

schedule (Some

work at night,

on shifts, on

weekends, etc.)

2.

Discuss with stu-

dents the number

of days vacation

different workers

receive.

Infor-

mation about this

may be obtained

from:

a.

Banker

b.

Teacher

c.

Caterer

d.

Dressmaker

3.

Students could ask

their parents about

the amount of vaca-

tion time they re-

ceive eachyear.

The class could

make a chart of this

by jobs.

v


40/77

SCOPE

ACTIVITIES

v

4. The clasi will want

to take a special

look at consumer

and homemaking jobs

as concerns vacation

time.

5. Why are some jobs

almost like vaca-

tion themselves?

Name some of them.


41/77

SCOPE

ACTIVITIES

VI

Concept:

Careers are grouped by families

in the consumer and homemaking

cluster.

Jobs constitute families

just as people do.

In

careers; as in'families,

there is a close rela-

tionship between the

jobs in a family.

Students should discuss

job families in consumer

and homemaking since

this information can be

of value to them later

in their selection of

a career.

This infor-

mation is especially

valuable to the worker

who may be changing

jobs frequently since

jobs in a family often

require many of the

same skills and much

of the same knowledge.

Discussion

1. What is a job family?

Give some examples

"-* from consumer and

homemaking.

3. Draw a job tree for

consumer and home-

making.

4. What are the skills

that a worker might

use in all of the

jobs below?

a. Day care worker

b. Nursemaid

c. Foster mother

d. Kindergarten teacher

e. Nursery school worker

5: Let each student list

the skills he already

has that could be used

in consumer and home-

making.

6. A dressmaker wants,

to make a wedding

dress for a customer.'

What are the skills

she will need?

-31-


42/77

SCOPE

ACTIVITIES

7. A caterer plans a

meal for a group of

fifty businessmen

in a local hotel.

He must arrange for

entertainment also.

What skills does he

need?

8. Mary has just gradu-

ated from college

and is planning to

teach a kindergarten

class.

What are the

skills she will need?


43/77

SCOPE

ACTIVITIES

VIII.

Concept:

The consumer and homemaking

cluster is related to other

job clusters.

A.

What do we mean by the term

"cluster "?

This may seem

like an unnecessary ques-

tion; however, many chil-

dren-will not understand

the concept.

The teacher

should be sure the stu-

dents granythe term be-

fore she goes too far into

the concepts of clusters.

A cluster is a group of

jobs that are closely re-

lated.

The cluster may

be made up of several

job families, all of which

are relatedby certain

skills, educational re-

quirements, and personal

qualities.

In the course of their

work consumer and home-

making workers often come

into contact with other

workers that are not in

their job family or even

in their cluster.

They

are often dependent upon

and work very closely

with many workers from

other clusters.

Discussion

1. What is a cluster?

2. Name things that

come in clusters:

a. Grapes

b. Bananas

3. What is a job cluster?

4. Are the truck driver

and the caterer in

the same cluster?

5. Let the class prepare

a chart showing the

job clusters.

6. How is the dressmaker

dependent upon workers

from other clusters?

7. Have students prepare

a chart with the dress-

maker in the center.

(Cut out pictures from

old magazines and paste

in center of poster-

board.)

-33-


44/77

SCOPE

ACTIVITIES

It is this relationship

that is of importance.

Knowing that this re-

lationship between

various job clusters

exists can be very

important to the stu-

dent who is preparing

for his future career.

Around this picture

paste symbols for the

clusters related to

the dressmaker.

Be-

tween the two symbols

write in statements

explaining how the

dressmaker is depen-

dent upon each of

the clusters.

1)rm & X.e-1-


45/77


46/77

CONTENTS

Book List

Resource People

Film List

Bulletin Board Ideas

List of Careers

Checklist

Chart of Abilities

Evaluation

Thoughts Pertinent to Applying for a Job

Cluster Symbols

S.P.I.C.E. Activity Record

Letters to Parents

Ideas for Integrating the Skills

Vocabulary


47/77

rook List

Consumer and Homemaking

5 - 6

Adler, Irving

Fibers

Alexander, Arthur

The Hidden You

Ames, Gerald

Food and Life

Andry, Andrew

Hi, New Baby.

Arnold, Paulene

Food Facts for Young People

Aylesworth,'Thomas

It Works like This

Banks, Marjorie

How We Get Our Dairy Foods

Barr, Donald

How and Why Wonder Book of B

Barr, Jene

What Can Money Do?

Beck, Barbara

Vegetables

Beim, Jerrold

Tim and the Tool Chest

Bendick, Jeanne

The First Book of Supermarket

Berry, Erich

Eating and Cooking Around th

Better Homes & Gardens

Better Homes & Gardens Decor

Black, Algernon

The First Book of Ethics

Boydorr, John

The Wonderful World of kOOd

Breetveld, Jim

Getting to Know United Nation

Buck, Pearl

Welcome Child

Buehr, Walter

Bread: The Staff of Life

-37-


48/77

Beuhr, Walter

Buehr, Walter

Callahan, Dorothy

Carson, Byrta

Carter, Phyllis

Checroun, Natalie

Clayton, Nanalee

Colonius, Lelliun

Cooney

DeSantis, Mallen

Dow, Emily

Eberle, Irmengarde

Evans, Eva

Evans, Eva

Felson

Floethe, Louise

Georgior, Constantine

Glassner, Sherwin

Glynne

Goldenson, Robert

Cloth from Fiber to Fabric

Food from Farm to Home

The Great Nutrition Puzzle

How You Look and Dress

The Story of Cloth

Pull Up a Chair

Young Living

At the Bakery

It's Up to You

Bubble Baths and Hair Bows

Brooms, Buttons and Beaux

The World of Fabrics

People Are Important

All About Us

Letters to a Teenage Son

The Farmer and His Cows

Whitey and Whiskers and Food

How the American Economic Syst

The American Girl Beauty Book

All About the Human Mind


49/77

Graham, Ada

Gruenberg, Benjamin

Hammond, Winifred

Hammond, Winifred

.Hastings, Evelyn

Helfman, Elizabeth

Henriod, Lorraine

Hiroch, S.

Hoffman, Peggy

Hollos, Clara

Hurd, Edith

Jackson, Kathryn

Johnson, Lois

Jubelier, Ruth

Jupo, Frank

Katzoff, Betty

Kenworthy, Leonard

Leaf, Munro

Lee, Tina

Lent, Henry

Great American Shopping Cart

Your Breakfast and the Peopl

Cotton: From Farm to Market

Plants: Food and People

At the Dairy

This Hungry World

T Know a Grocer

Fourscore and More

Sew Easy

The Story of Your Coat

Come with Me to Nursery Schoo

Homes Around the World

What We Eat

Jill's Check-up

Nothing to Wear but Clothes

Cathy's First School

Three Billion Neighbors

Manners Can Be Fun

Manners to Grow On

Men at Work in the South


50/77

Lerner, Marguerite

Lerner, Marguerite

Lewinton, Mina

Liang, Yen

Lowenherz, Robert

Maginley, C. J.

Maher, John

Martin, Lealon

Meeks, Esther

McDonald, Barbara

McDonald, Barbara

Neghbert, Ester

Neigoff, Anne

Neurath, Marie

Newcomb, Ellsworth

New York Herald Tribune

Perkins, Wilma

Perl, Lila

Petersham, Maud

Petersham, Maud

Michael Gets the Measles

Who Do You Think You Are?

Faces Looking Up

The Skyscraper

Population

Historic Models of Early Amer

Ideas About Choosing

Conquest of Disease

Families Live Together

Casserole Cooking Fun

Cooking Fun

The True Story of Cloth

Dinner's Ready

Many Foods

Miracle Fabrics

Young America's Cookbook

The Fannie Firmer Junior Cookb

Red-Flannel Hash andAShoo-Fly

Lees Learn About Silk

The Story Book of Things We W


51/77

Pitt, Valerie

Let's Find Out About the Fami

Post, Elizabeth

The Emily Post Book of Etique

People

Provus

How Families Live Together

Radlauer

What Is a Community?

Riedman, Sarah

Food for People

Roberts

Where Time Stood Still

Rogers, Matilda

The First Book of Cotton

Romano, Louis

This Is a Department Store

Rosenbaum

Economics of the Consumer

Rosenbaum

How a Market Economy Works

Rossomando, Frederic

Earning Money

Scheib, Ida

The First Book of Food

Schloat, Warren

Milk for You

Schloat, Warren

Schneider, Herman

he Wonderful Egg

,w,

Everyday Machines and How The

Shannon, Terry

About Food and Where It Comes

Smaridge, Norah

Speiser, Jean

Stanek

Stanek, Muriel

Looking at You

UNICEF and the World

How People Live in the Big Ci

How People Live in the Suburbs


52/77

Symons, Arthur

Fix-It Book

Vogel, Ray

The Other City

Waller, Leslie

Clothing

Whitney, David

Let's Find Out About Milk

Wilkinson, Jean

Come to Work with Us in a Hot

Young, Dot

Dot Young's Sewing Book

Young, Marjabelle

Stand Up, Shake Hands, Say "H

Zim, Herbert

Things Around the House

Zim, Herbert

Your Food and You


53/77

Mt. Kemp Fain

Financial Service Corporation

588-6544

Mrs. Amaryllis S. Deaton

New Hopewell School

577-4545

Mrs. Ellen Monroe

RUB524-2911

Mrs. Ann Dooley

KUB524-2911

Linda Cruze

RUB524-2911

Becky Davis

KUB524-2911

Mt. Tom Milligan

KUB524-2911

Mr: Bob Werner

Job Placement Coordinator

Knox County Schools

525-7686

RESOURCE PEOPLErs. Kath

erine Gre

Regional Superviso

Home Economic Educ

525-7307

Miss Willa Selvey

Elementary Supervi

Knox County School

525-6261

Marcie Pape

Youth Coordinator

Miller's Department

524-4040

Karen Henry

Fashion Coordinato

Sears

546-8111 Ext. 216

Mr. Walter McMillan

Job Placement Coord

Knox County Schools

Mr. John Hudson (Ta

Child and Family Se

Knoxville

524-7485

Maggie Barnard

Child and Family Se

Knoxville

524-7483

R e s o u r c e P e o f o r t h e W e l f a r e D e a r t m e n t- 5 4 6 - 1 5 3 0

M A


54/77

M a r y A r m sC h i l d D e v e l o p m e n tE x t . 2 8 8

C h a r l o t t e T u r n e rC h i l d D e p a r t m e n tE x t . 2 8 7

M a r g a r i t ' G u e s sS o c i a l W o r kE x t . 2 8 7

C a r o l y n C o n d r yS o c i a l W o r kE x t . 2 9 4

E l i z a b e t h M i s e r( * * N o t e :C a l l M r s . M i s e r f o r s c h e d u l i n g a l l t h ea b o v e . )C h i l d D e v e l o p m e n tS o c i a l W o r kE x t . 2 0 8

5 4


55/77

FILM LIST

Buying and Selling

Inflation and You

Money

Money and Government

Money and Panic

Money Goes to Work

Our Money System

State and Local Taxes

Too Little Spending

At Home in the Evening

Brothers and Sisters

Family Fun

Getting Ready for Bed

Getting Ready for School

Growing Up

Helping Mother

Keeping Busy

Our Family to the R

Food from the Sun

Food Store

Fruit (Food for Us)

Getting Food Ready

Keeping Food from S

Kinds of Food

Marvelous Peanut

Milk

Production of Food

Story of Food

Sugar Through the A

Vegetables (Food fo

What's in Our Food?

Where Food Comes Fr

B u t t o n h o l e s ( S e w i n g S e r i e s ) ,

B u y i n g F o o d W i s e l y


56/77

y g y

C o o k i n g T e r m s ( C o o k i n g S e r i e s )

C o t t o n F a b r i c s ( C o n s u m e r E d u c a t i o n )

F i n i s h i n g T o u c h e s ( S e w i n g S e r i e s )

G e t t i n g A c q u a i n t e d ( C h i l d C a r e )

H o w t o C o o k M e a t b y D r y H e a t

H o w t o C o o k M e a t b y M o i s t H e a t

K e e p i n g C h i l d r e n H a p p y ( C h i l d C a r e )

K e e p i n g C h i l d r e n S a f e ( C h i l d T a r e )

M a t e r i a l s ( S e w i n g S e r i e s )

M e a s u r i n g A c c u r a t e l y ( C o o k i n g S e r i e s )

R a y o n F a b r i c s ( C o n s u m e r E d u c a t i o n )

R e t a i l S t o r e ( C o n s u m e r E d u c a t i o n )

S a f e t y i n t h e K i t c h e n ( C o o k i n g S e r i e s )

S e a m s ( S e w i n g S e r i e s )

S e l e c t Y o u r S t y l e ( C o n s u m e r E d u c a t i o n )

S e r v i n g M e a l s ( C o o k i n g S e r i e s )

S l e e v e s a n d N e c k l i n e s ( S e w i n g S e r i e s )

S l i d e F a s t e n e r s ( S e w i n g S e r i e s )

5 6

` S p e c i a l D a y t i m e P r o b l e m s ( C h i l d C a r e )


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S t e r l i n g S i l v e r o n Y o u r T a b l e s

S t o r i n g F o o d ( C o o k i n g S e r i e s )

U s i n g Y o u r P a t t e r n ( S e w i n g S e r i e s )

W o o l ( C l o t h i n g a n d S h e l t e r )

W o o l F a b r i c s ( C o n s u m e r E d u c a t i o n )

E s k i m o F a m i l y ( F a m i l i e s A r o u n d t h e W o r l d )

F a m i l y o f B r a z i l ( F a m i l i e s A r o u n d t h e W o r l d )

F a m i l y o f C e n t r a l A s i a ( F a m i l i e s o f O t h e r L a n d

F a m i l y o f G u a t e m a l a ( F a m i l i e s A r o i l n d t h e W o r l d

F a m i l y o f I n d i a ( F a m i l i e s o f O t h e r L a n d s )

F a m i l y o f I s r a e l ( F a m i l i e s A r o u n d t h e W o r l d )

F a m i l y o f J a m a i c a ( F a m i l i e s o f O t h e r L a n d s )

F a m i l y o f J o r d o n ( F a m i l i e s A r o u n d t h e W o r l d )

F a m i l y o f M e x i c o ( F a m i l i e s A r o u n d t h e W o r l d )

F a m i l y o f S c o t l a n d ( F a m i l i e s A r o u n d t h e W o r l d )

F a m i l y o f W e s t G e r m a n y ( F a m i l i e s o f O t h e r L a n d

F a m i l y o f Y u g o s l a v i a ( F a m i l i e s A r o u n d , t h e W o r l

G e t t i n g A l o n g w i t h Y o u r B r o t h e r s a n d S i s t e r s ( F

I s T h e r e a T y p i c a l F a m i l y ? ( F a m i l y L i v i n g )

P a r e n t s A r e P e o p l e T o o ( F a m i l y L i v i n g )

5 7 - 4 7 -


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BULLETIN BOARD IDEAS

1. A bulletin board made up of pictures of tempting dishes.

(C

magazines)

2. Pictures of tools and products used in housekeeping.

(Cut f

magazines)

3. Let each student draw, color, and place on the bulletin board

himself as a consumer or homemaking worker.

4. Place sample of creative writing on bulletin board.

5. Put up poster showing names of parents involved in consumer a

and what their jobs are.Pictures of each worker could be c

and placed beside each job.

6. Pictures cut from magazines of families doing various things

7. A large picture of a worker (three feet tall) with captions

he or she does.

8. Make a bulletin board using the labels from various foods or

products.

9. Using newspapers make a bulletin board of the best bargains o

10. Bulletin board of suggestions for applying for a job.

11. Picture of person properly dressed contrasted with picture of

improperly dressed.

12. Bulletin board using Charlie Brown as a cartoon character fo

cation.

The caption could be some of the concepts used for

cation or self-concept.

13. Bulletin board made up of cartoons from the book of cartoons

C O N S U M E R A N D H O M E M A K I N G

N u r s e m a i d


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F o s t e r m o t h e r

C h i l d - c a r e a t t e n d a n t ( S c h o o l )

K i n d e r g a r t e n t e a c h e r

D a y c a r e w o r k e r

L a u n d r e s s

C l o t h i n g m a n a g e m e n t s p e c i a l i s t

W a r d r o b e s p e c i a l i s t w o r k e r ( m o t i o n p i c t u r e )

D r e s s e r ( a m u s e m e n t a n d r e c r e a t i o n )

N u r s e r y s c h o o l t e a c h e r

W a r d r o b e m i s t r e s s ( a m u s e m e n t a n d r e c r e a t i o n )

W a r d r o b e a t t e n d a n t ( a m u s e m e n t a n d r e c r e a t i o n )

D r e s s m a k e r

S e a m s t r e s s

G a r m e n t i n s p e c t o r

C o s t u m e r ( m o t i o n p i c t u r e s )

C a t e r e r

D i r e c t o r ( s c h o o l l u n c h p r o g r a m )

M a n a g e r ( c a f e t e r i a o r l u n c h r o o m )

F o o d p r o d u c t s t e s t e r

5 9W M - 4 9 -

F o o d s e r v i c e s u p e r v i s o r

C h l


60/77

C a t e r e r h e l p e r

H o m e l i g h t i n g d e m o n s t r a t o r

H o m e s e r v i c e r e p r e s e n t a t i v e

H o m e l i g h t i n g a d v i s e r ( l i g h t , h e a t , p o w e r )

` S l i p c o v e r c u t t e r ( h o u s e o r c a r )

H a n d s e w e r

D r a p e r y o p e r a t o r

S l i p c o v e r s e a m s t r e s s

H o u s e m o t h e r . , ( p r i v a t e s c h o o l o r c o l l e g e )

E x e c u t i v e h o u s e k e e p e r

M a n a g e m e n t a i d e

H o m e d e m o n s t r a t i o n a g e n t

I n s p e c t r e s s ( h o t e l o r r e s t a u r a n t )

M a i d ( m o t e l r . h o t e l , h e 1 )

M a i d ( h o s p i t a l )

6 0a -


61/77

S.P.I.C.E. UNIT CHECKLIST

Below check the column

/that best expresses the deg

have taught the specific conEe7FFet forth in your career educa

1. Integrated career education into

the total curriculum.

2. Helped students recognize their

abilities, ambitions, and

limitations as they relate to

a career.

3. Helped each student see himself

as important and necessary.

4. Helped students develop an ap-

preciation for all jobs.

5. Helped students understand why

work is desirable.

6. Helped students understand why

work is necessary.

7. Helped students understand the

changing nature of the world

of work.

8. Helped students relate their

school work to the world of

work outside the classroom.

9. Helped students see the im-

portance of getting along

with others.

10. Helped students participate

in hands-on activities that

broaden their knowledge and

increase their awarensm of jobs.

-58-

Very LittleSome


62/77


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EVALUATION

1. Students will be able to name ten skills in consumer and home

learned in part by observing.

2. Students will list four ways interaction between workers help

knowledge about careers.

3. Students will be able to deal with five occupations fromcons

making indicating other jobs they are qualified to do.

4. Students will be able to name four newcareers in consumer an

that have come about in ,the last ten years due to technologic

logical change.

5. Students will be able to list five reasons whycareer informa

portant and necessary to everyone.

6. Students will be able to list five ways in which leisure time

by jobs in consumer and homemaking.

7. Students will know three job families in consumer and homemak

8. Students will be able to name five other clustersupon which

homemaking workers are dependent.


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THOUGHTS PERTINENT TO APPLYING FOR A JOB

The employer wants to hear:

1.

That you can handle the job.

2.

That you are willing to work with him.

3.

That you will be there every morning at the agreed upon time

will, in return for a full day's spay, demonstrate you have e

Other suggestions:

4..

If any unforeseen event prevents your appearance upon the j

employer know well in advance.

Never leave him wondering wh

5.

Do not be negative--be POSITIVE in your approach and anythi

employer during the interview.

6.

The employer would rather hear of your successes than failur

leave anything of a negative nature with him to mull over in

7.

Never tell him you haven't had any experience for the job yo

for.

8.

Dress sensibly--neatly, and above all be clean and fresh-sme

bath the morning before the interview and have clean, sweet

ready to put on.

If possible, use an underarm deodorant.

H

overdo it.

Never overpower a prospective employer with stro

after-shave lotions. etc.

9.

Above all, be a good listener.

Leave him with the feeling t

be an excellent employee to have around his organization, th

be easy to get along with, that you can take advice and crit

not too radical.

You cannot ,tell him you won't get a hairc

is girl length and you are a boy) and he has to give you a j

prerogative to select the people he wants to fill the job b

organization and he wants it that way.If you refuse to con

regulations, and requirements for a particular job, there a

employers who will not give you a chance.

MID

-66-


65/77

10. Are you interested in the job for which you are applying?

N

wants to hear you say, "I'll

it for a few days."Emplo

looking for people who will stay with them, who are seeking

job, and who will be a credit to the organization.

11. Are you looking for a "job"?

Or are you looking for "work"?

how to spell "work"?

Too many people are looking for a "job

enough for "work"

"Work" implies to an employer that you

tackle anything he has to offer and that you are willing to

The people who are looking for a "job" say they are hired t

to file--or hired to bus tables, not to sweep and mop floors

who want to "work" will find things to keep them busy and pr


66/77

Clstrymbol


67/77

S.P.I.C.E. ACTIVITY RECORD"

School

Grade

Teacher

Below give us a brief summary of some of the things that yo

doing in career education.

If you have had resource persons in

they were.

If you have done other things, indicate what they we

1. Speakers or resource persons

2. Films

3. Books

4. Field trips

5. Skits (titles)

6. Bulletin boards

7. Hands-on activities

8. Art

9 . C l a s s m e e t i n g

1 0 R o l e p l a y i n g


68/77

1 0 . R o l e - p l a y i n g

1 1 . C r e a t i v e w r i t i n g

1 2 . F i l m s t r i p s

1 3 . R e c o r d s o r c a s s e t t e s

1 4 . P a r e n t h e l p e r s

1 5 . O t h e r h e l p e r s

1 6 . O t h e r a c t i v i t i e s .

6 8

1 7 . G u i d a n c e a c t i v i t i e s


69/77

F u t u r e P l a n s - -

6 9

D e a r F a r e n t ,

S c h o o l P r o g r a m s I n C a r e e r E d u c a t i o n i s a t t e


70/77

S c h o o l P r o g r a m s I n C a r e e r E d u c a t i o n i s a t t e

g i v e b o y s a n d g i r l s a b r o a d k n o w l e d g e a b o u t m

j o b s . W e a r e s u r e t h a t y o u w i l l f i n d y o u r c h i l d '

e d g e o f t h e w o r l d o f w o r k i n c r e a s i n g d a i l y .W e h o p e t h a t

m u c h o f w h a t t h e s t u d e n t s l e a r n w i l l c o m e f r o m

S o u t h K n o x C o u n t y w h o a r e w i l l i n g t o s i t d o w n

o f s t u d e n t s a n d d i s c u s s t h e i r w o r k .

T h e p a r e n t i s n o t a s k e d t o m a k e a s p e e c h b u

t o c o m e d r e s s e d i n h i s o r h e r w o r k c l o t h e s a n d

d i s c u s s h i s o r h e r w o r k w i t h t h e c h i l d r e n .I f t h e p a r e n t

c a n b r i n g s o m e t o o l s o f h i s t r a d e o r s o m e t h i n g

t o h i s w o r k t o s h o w t o t h e c h i l d r e n , t h i s w i l l b

g r e a t l y a p p r e c i a t e d b y t h e s t u d e n t s .

P a r e n t ' s n a m e

A d d r e s s

P h o n e

J o b t i t l e J o b l o c a t i o n

D a y o r d a y s o f t h e w e e k t h a t w o u l d h e m o s tc o n v e n i e n t f o r y o u

T h e t i m e o f d a y y o u c o u l d c o m e

S i g n a t u r e

7 0 - 7 2 -

MA


71/77

Activities for Integrating the Skills

into Consumer and Homemaking

ATH.

Let the students study the labels of food containers to see wh

ingredient is in the container.

Use fractions. 1/2, 2/3, 3/4,

2.

The students could make a graph showing the proportion of each

3.

The students could take food items from the supermarket and che

weight to see if it corresponds to that on the label.

4.

The students could study the weight information given

on the la

convert this to other forms of measurements.

Ounces to grames

ounces, quarts to pints, quarts to pounds and ounces, etc.

5.

Let students work with decimals in determining miles per gallon

amount of a liquid in a container when reduced to a smaller con

using money for shopping.

6.

The four basic mathematical functions can be used when dealing

Let the students plan their budget around a given amount ofmon

them spend this amount over a period of time divided into units

weeks, months, etc.

7.

Let the students pretend to be workers and let them practice ke

own time, deducting lunch and coffee breaks, etc.

Let them co

wages at a set amount per hour.

Explain the difference between

workers and hourly workers.

8.

Let the students study time and make out their own daily schedu

time.

9%

Let the class study receipts and practice measuring the quantit

in the receipts.

73

*M

LANSCI


72/77

10.Let the class examine clothes and shoe sizes.

This would inclu

sleeve and trouser length, waist and bust measurements,shoe si

and women, shoe sizes for boys and men.

ANGUAGE ARTS

1.

Enhance vocabulary learning by introducingnew words and terms

terms, use them in written work and oral activities.

List thes

posters, in notebooks, and use them in spellinggames to help r

their learning.

2.

Have students do outside reading in connection with theirresea

Encourage them to share their findings with other classmembers

of an oral report with a visual aid.

3.Give the students practice in usingresource books in gathering

and in writing short written reports.

4.

Have youngsters collaborate on preparingan interview form to u

trips and with resource people.

Talk about appropriate questio

resource person and the importance of wording them carefully.

5.

Let the students imagine that they aresome worker in consumer

They can write a paper telling all they know abouttheir job.

6.

Read interesting information from thenews relating to consumer

7.

Let students gather newspaper articles and forma weekly bullet

8.

Have an oral report day each week at which time eachstudent ge

something interesting that he or she has doneor learned about

and homemaking.

9.

The students can take any creative writing theyhave done relat

consumer and homemaking and examine it from the point of viewo

Identify, parts of speech, punctuation, spelling,

sentence struc

IENCE

1.Let the class discuss various household chemicals inorder to d

is harmful and what is not.This could include soups, blioNsp

garden bug dust, medicine in the medicinecabinet.

Alm

74


73/77

2.

The class could discuss the taking of prescription and nonpresc

and their effect on the body.

3.

The class could discuss the scientific method of investigation

meant by research.

4.

Let the students discuss the effect of heaton different types

the composition is changed by heat.

5.

Let the class discuss the freezing of different fruitsand vege

effect produced.

The class could make.a.poster listing the fru

the effect of freezing and the best method forpreserving each

6.

Discuss the effect of salt and spicesupon food.

7.Help the students identify as many differenttypes of food as th

will involvethe study of the diets and eating habits ofmany

8.

Discuss the importance'of water toour body and to our lives.

ways as you can that water is used in cooking.

1.

Student can practice drawing cartoon charactersrepresenting th

activity at home.

Commercial is a profession that can be start

many artists get their start in the elementary classroom.

The

obtain information on commercial art and cartoondrawing throug

library.

Perhaps the class could adopt the best cartooncharac

class.

2.Role playing activities are more successful ifscenery is used.

class use a wide variety of materials andart supplies in desig

making scenery, props, and costumes.

3.Conduct a discussion with the classon the use of art in decora

in designing clothes, in preparing labelsfor food products, et

class identify other uses of art inconsumer and homemaking.

4.

Design a colorful mural depicting the foods thatare needed in

balanced diet, or let the mural representsome of the students

talent in clothes design or in representingmany of the differe

from consumer and homemaking.

75


74/77

5.

Have students collect magazine and newspaper pictures of differ

clothing, or"furniture, and make a collage of thege pictures.

6.Make an attractive poster representing the best lable for food

by the class.

7.

Have students make dioramas, models or shadow boxes depicting t

the table.I

VoplThThbo


75/77

Vocabulary Words for


5-6

ocabulary Study - Let the students use the words provided in this vo

lus additional words of their own, and make a Consumer and Homemaking

he students will need to carry out the following tasks:

1.

Arrange all words alphabetically

2.

Look up meanings of words that are not well known, and write a

each word.

3.

Draw pictures to illustrate words where possible.

4.

Cut pictures out of old magazines; paste them in the dictionar

words.

5.

Design a cover and make up a title for the dictionary.

he following books available at the Knox County Materials Center wer

ooks in compiling this vocabulary:

Van Der Linde - Around the World in 80 Dishes

Dorothy Calliahan - Young America's Cook Book

'Gladys Taber - My Own Cook Book

Perkins - The Fannie Farmer Junior Cook Book

t8.

F

9.10.

11.12.

13.14.

15.16.

V

17.18.

T

19.

R

20.

S

21.

T

22.

S

23.24.

O

25.

P

26.27.

D

28.

W

29.

F

30.

E

31.

M

32.33.

34.

P

35.

T

36.

P


76/77

Vocabulary Words for


is suggested that the teacher allow students to look these wordsup

Cinammon

Aragano

Pizza

Pepirroni

Spaghetti

Tarter sauce

Oysters

Flounder

Perch

Lobster

Snails

Frog legs

Pork

Beef

Lamb

Vinsen

Mutton

T-bone steak

Ribroast

Shoulder roast

Tinder loin

Smorgasboard

Buffet dinner

On the house

Pancake turner

Sauce pan

Double boiler

Wooden spoon

Frying pan

Electric mixer

Measuring spoon

Rolling pin

Salt

Pepper

Tablecloth

Plates

IMO

37.38.

39.40.

Napkin

CupSaucer

Casserole dish

73.

74.

75.

76.

41.

Flour sifter

42.

Can opener

43.

Paring knife

44.

Butcher knife

77.

45.

Cereal

78.

46.

Vegetable brush

79.

47.

Cake pan

80.

48.

Celery

81.

49.

Asparagus

82.

50.

Brockley

83.

51.

Green beans

84.

52.

Carrots

85.

53.

Onions

86.

54.

Radishes

87.

55.

Lettuce

88.

56.

Cabbage

89.

57.

Green peas

90.

58.

Blackeyed peas

91.

59.

Butter beans

92.

60.

Crout

93.

61.

Cracklins

94'.

62.

Sausage

95.

63.

Salami

96.

64.

Navy beans

97.

65.

Kidney beans

98.

66.

Liver

99.

67.

Fudge

100.

68.

Taffy

101.

69.

Shrimp

102.

70.

Souffle dish

103.

71.

Balance scales

104.

72.

Colander

105.

78

Wire

Dilut

Disso

Sautefry

smaor

Sprin

Rare

Apron

Parme

Chedd

Blue

Bouill

Mines

Herbe

Parsl

Tarra

Marjo

Olive

Cutle

Veal

Olive

Clove

Musta

Appet

Chipp

Cockt

Water

3ggno

Butte

Dumpl

Gkiddl

Rye b

Yeast

Cafewith

1 0 6 .1 0 7 .1 0 8 .1 0 9 .1 1 0

P e p p e r m i n tA p p l e s a u c eB o s t o n c r e a m p i eG i n g e r s n a p sL e m o n c h i f f o n

1 4 7 .1 4 8 .1 4 9 .1 5 0 .1 5 1

S h i s h k e b a bG o a t m i l kS o y b e a nT u r k e yY k h i d d i g


77/77

1 1 0 . L e m o n c h i f f o n 1 5 1 . Y o r k s h i r e p u d d i n g1 1 1 . P e a n u t b r i t t l e 1 5 2 . E n c h i l a d a s1 1 2 . D i v i n i t y 1 5 3 . T a c o s1 1 3 . P o u l t r y 1 5 4 . E g g r o l l1 1 4 . R o l l e d o a t s 1 5 5 . B e e f S t r o g a n o f f1 1 5 . S a n d w i c h e s 1 5 6 . W i e n e r S c h n i t z e l1 1 6 . T a r t 1 5 7 . C u s t a r d1 1 7 . C h o p s u e y 1 5 8 . C h o c o l a t e1 1 8 . C l a m 1 5 9 . C o c o a1 1 9 . A l m o n d 1 6 0 . C o f f e e1 2 0 . F r o z e n M o u s s e 1 6 1 . C h o p s u e y1 2 1 . S h e r b e r t 1 6 2 . C h i l i c o n c a r n e1 2 2 . M u s h r o o m1 2 3 . A n c h o v y1 2 4 . C o t t a g e c h e e s e1 2 5 . C r o q u e t t e s1 2 6 . H a d d o c k1 2 7 . H a l i b u t1 2 8 . M a c k e r e l1 2 9 . S a l m o n1 3 0 . S h e l l f i s h1 3 1 . C l a m b a k e1 3 2 . C h o w d e r1 3 3 . 0 l a N e w b u r g1 3 4 . G l a z e d1 3 5 . S t u f f e d1 3 6 . G a r n i s h e s1 3 7 . G i b l e t g r a v y1 3 8 . M a c a r o n i1 3 9 . H u n g a r i a n g o u l a s h1 4 0 . F r i c a s s e e1 4 1 . M e r i n g u e1 4 2 . A v o c a d o1 4 3 . H o r s e r a d d i s h1 4 4 . R o c q u e f o r t c h e e s e1 4 5 . S o u r c r e a m1 4 6 . C a v i a r

7 9

consumer and home making

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