concierge hot spots _ aug. & sept. 2014

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Monday, 04 August 2014 13:14 Concierge Hot Spots | Aug. & Sept. 2014 Featured Written by Amber Holst Print Celebrate Millennium Park's 10th Anniversary Ryan Lettier, Chef Concierge, Hotel Monaco Chicago Celebrate Millennium Park’s 10th anniversary by enjoying a free Monday night concert (through Aug. 11) or their complimentary “Millennium Park Presents” series (through Sept. 6) at the Pritzker Pavilion. Stop into Pastoral on your way for an extensive selection of artisan cheeses, breads, and wines for a perfect picnic in the park. THREE OTHERS TO TRY: Fig & Olive Jonathan Adler "Magritte: The Mystery of the Ordinary, 1926–1938" at the Art Institute of Chicago Douglas Pickett, Concierge Lead, Chicago Marriott Downtown Magnificent Mile Eddie V's Prime Seafood is a new, bright addition to Chicago’s growing seafood scene. Their crab cake, made with two types of lump crab and a delicate, yet crunchy, panko crust is the best I've eaten and the

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Monday, 04 August 2014 13:14

ConciergeHotSpots|Aug.&Sept.2014Featured

Written by Amber Holst

Print

Celebrate

Millennium Park's 10th Anniversary

Ryan Lettier, Chef Concierge, Hotel Monaco Chicago

Celebrate Millennium Park’s 10th anniversary by enjoying a free Monday night concert

(through Aug. 11) or their complimentary “Millennium Park Presents” series (through Sept. 6) at

the Pritzker Pavilion. Stop into Pastoral on your way for an extensive selection of artisan

cheeses, breads, and wines for a perfect picnic in the park.

THREE OTHERS TO TRY:

Fig & Olive

Jonathan Adler

"Magritte: The Mystery of the Ordinary, 1926–1938" at the Art Institute of Chicago

Douglas Pickett, Concierge Lead, Chicago Marriott Downtown Magnificent Mile

Eddie V's Prime Seafood is a new, bright addition to Chicago’s growing seafood scene. Their crab cake,

made with two types of lump crab and a delicate, yet crunchy, panko crust is the best I've eaten and the

steamed sea bass is light and delectable. Leave room for the bananas Foster. With its top-

notch service and live jazz performances, it’s a true “go-to” spot.

THREE OTHERS TO TRY:

Chef's Burger Bistro

Davenport’s Piano Bar and Cabaret

First Fridays at the Museum of Contemporary Art

Russell Zwolinski, Concierge, Holiday Inn Chicago Mart Plaza

Bridge House Tavern in River North, with its much-coveted riverside deck and relaxed

atmosphere, serves up tasty American fare for lunch, dinner, and weekend brunch.

This unparalleled combination makes for an enjoyable dining experience that is quintessentially

Chicago.

THREE OTHERS TO TRY:

Chicago Cultural Center

Cityscape Bar

Chicago Line Cruises

Last modified on Monday, 04 August 2014 13:24

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