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Consumer Behavior in RetailStores
Presentation 2
David R BellThe Wharton SchoolUniversity of Pennsylvania
Santiago, ChileAugust 8, 2005
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David R Bell, The Wharton School
Overview Trends / Consumer behavior framework
Sophisticated use of pricing and price promotions
Assortments and product planning
Special topics
Conclusions / Additional discussion
References
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Trends / Consumer behavior
framework
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1950 2005, SKUs: 5k 100k
Confusion, excessive focus on price
Best practices
Promote Wisely
Simplify and Minimize
Stress Convenience and Enjoyment Measure and Learn
Trends
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Focus on
Marketing activities that should increase thechance of good outcomes
Purchase acceleration
Brand switching
Volume increases
Basket effects
Store choice and store image
Background
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Background
A B
YES NO
I J K
QK
STORE CHOICE
CATEGORY CHOICE
BRAND CHOICE
QUANTITY CHOICE
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Empirical analysis
Scanner panel data Store level data
Assumptions Consumers maximize utility
Theory Economics, psychology, sociology
Background
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Promote Wisely
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David R Bell, The Wharton School
Topics In-store behaviors (choice, incidence, quantity)
Store choice and store image
Promotions and consumption
Cross category effects
Consumer psychology
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In-store behaviors
85% of price effect is on brand choice [Gupta 1988]
Average effect is 75% on brand choice [Bell, Chiang
and Padmanabhan 1999]
Decomposition is explained by category characteristics
Consumer heterogeneity is important [Bucklin, Guptaand Siddarth 1998]
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In-store behaviors
Interactions with brand loyalty [Krishnamurthi and Raj1991]
Long term effects may be different[Pauwels, Hanssens
and Siddarth 2002]
Some evidence for primary demand increases
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Store choice and store image
Size of Market Basket
Total Cost
Of Shopping
Q*
Total Cost
EDLPSlope = VC
Total Cost
Hi-Lo
Slope = VC
Fixed Cost
EDLP
Fixed CostHi-Lo
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Store choice and store image
Indifference point Q* is quantity at which thestores impose equivalent costs of shopping on theconsumer [Bell, Ho, Tang 1998]
Elasticities play a role [Bell and Lattin 1998]
Stores can pursue a variety of strategies toimprove fixed and variable cost profile [Tang, Bell, Ho1998]
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Promotions and consumption
Time
Quantity
purchased
QH
QL
Pure Stockpiling
Consumption Increase
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Promotions and consumption
Promotions increase inventory, this increasesconsumption [Aliwadi and Neslin 1998]
Effects vary across categories[Bell, Chiang and
Padmanabhan 1999; Bell and Boztug 2004; Chandon and Wansink2002]
Food versus non-food products
Increased consumption is rational [Ho, Tang, Bell1998; Bell, Iyer, Padmanabhan 1998]
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Cross category effects
Promotions for consumption complements [Ansari,Gupta and Manchanda 2000]
Umbrella branding[Erdem 1998]
Coupon subsidies [Bell, Chiang and Knox 2004]
Consumer sensitivities [Ainslie and Rossi 1998]
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Reference effects [Bell and Bucklin 1999; Bell and Lattin2000]
Anchoring and adjustment [Hoch and Wansink 1998]
Frequency heuristic [Alba et al 1994; 1999]
Signaling [Anderson and Simester 2002]
Consumer psychology
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Prospect Theory
Return to
Regular Price
(Loss)
Utility loss
Utility gain
Provide a
discount
(Gain)
Reference
Point
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Simplify and Minimize Clutter
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Toothpaste In 1970 Colgate has 2 types, ___ today
Coffee
1990-95 new introductions / total SKUs = 40% and realcategory growth was ___
Spaghetti Sauce 1990-95 new introductions / total SKUs = 50% and real
category growth was ___
Perspective
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1. How many items?
How much variety in the assortment?
2. How to change the assortment?
How should one add / trim?
Key questions
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1. How many items? Actual and perceived variety are different
Preferences are endogenous
Simple cues matter (space, favorite items)
Reduction in SKUs can increase assortment
perceptions and sales Substitution is prevalent
Broniarcryck, Hoyer, McAlister (1998)
Boatwright and Nunes (2001)
Dreze, Hoch and Purk (1994)
Findings / beliefs
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1. How many items?
Duplication is penalized, diminishing returns touniqueness
Perceptions are heterogeneous (organized versus
random assortments)
Variety perceptions influence satisfaction and choice
Hoch, Bradlow and Wansink (1999)
Kahn and Lehmann (1991)
Findings / beliefs
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2. How to change the assortment?
Product categories as bundles of attributes Utility as additive function of attribute levels
Learning and satiation occur
Fader and Hardie (1996)
Ho and Chong (2003)
Bell, Bonfrer and Chintagunta (2004)
Findings / beliefs
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David R Bell, The Wharton School
Toothpaste product category
168 SKUS Attributes: brand (10), flavor (14), form (3), function
(7), size (3)
Observations
1. There are a lot of different products
2. Full enumeration (11,760) exceeds actual (168)3. Distribution in attribute-space is non-random
Research example
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Assuming
It can be shown
+=
J
k
jt
jt
jts
)exp(1
)exp(
Research example
=
=
T
t jt
btbj
sS
T 1log1
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Advantages No need to discard data, can work with appropriate
unit of analysis
SKU level fixed effects (preferences) can berecovered via calculation from a model estimated at a
much higher level of aggregation Insights
Marketing-mix sensitivity can be recovered forattributes
Marketing-mix sensitivity can be recovered for newitems
Research example
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Special Topics
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Loyalty programs
Other issues?
Topics
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Loyalty programs
Conditions
Large variation in customer behavior
Ability to offer rewards MB > MC
Ability to measure results, take action Objectives
Direct profits [Baby Bucks]
Indirect profits [Harrahs casino]
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Critiques
Is loyalty profitable?
Correlations are 0.45 (grocery), 0.30
(industrial service), 0.29 (brokerage), 0.20
(mail order)
It costs less to serve loyal customers
Loyal customers pay higher prices for the
same bundle Loyal customers market the company
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Critiques
Direct expenses mount up
Rebates, marketing, management of resources
They can have a life of their own
Endowment effect
They often fail to meet objectives
Customers still seek alternatives, dont necessarily
increase spending
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Free riders take advantage
Incremental sales from loyal customers have to
increase even more than projected average
Slim margins preclude good rewards
Sometimes hard to give customers benefits they value
Untracked expenses accrue
Hidden infrastructure costs
Critiques
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Change customer behavior Baby Bucks / Cross merchandizing
Learn about customers Harrahs Casino
[ Competitive preemption ]
Goals and applications
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Premise: Two types of products
Products linked to a specific store [Type 1]
Other products [Type 2]
Change customer behavior
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Store A
Store B
Store C
Store D
Random allocation
based on shopping
trips:P(A) = # of trip to A
# of trips
} }
Type 1 Type 2
Meat
Wine, Beer
Produce
Specialty food
Cereals, Laundry Detergent,Bathroom Tissue
Change customer behavior
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Two ways to improve situation
Transform Type 2 products into Type 1
Increase the probability of purchase of Type 2
products
Change customer behavior
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Customers Reward cumulative purchase of products
Limited to category or related categories
Candidate categories
High involvement, frequently purchased
High prices
Type 2 to into Type 1
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Why baby products? High annual expenditure [$1,500-$2,500]
Newborns increase the frequency of shopping trips in
most families Combining grocery shopping and baby shopping is a
high priority [one stop shopping]
Affluent customers
Baby Bucks
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Program elements One Baby Buck for each dollar spent on baby items
100 Baby Bucks can be redeemed for a $10 coupon
$10 coupon can be used on any products in the store
Implementation
70 ABCO stores (Phoenix and Tucson)
6 months (August 1, 1994 - January 31, 1995)
Baby Bucks
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CHECKOUT COUPON CHECKOUT COUPON CHECKOUT COUP
CHECKOUT COUPON CHECKOUT COUPON CHECKOUT COUP
COLLECT AND SAVE
*********************************YOU HAVE EARNED
$ 53.38 IN BABY BUCKS
*********************************
A $10 ABCO FOODSGIFT CERTIFICATE
WILL BE ISSUED FOREACH $100 OF BABY BUCKSYOU REDEEM AT YOUR LOCAL
ABCO FOODS.
NOT REDEEMABLE FOR CASH
EARN BABY BUCKSFOR EVERY BABY ITEM PURCHASED
AT ABCO FOODSBETWEEN NOW AND FEB. 1, 1995
COLLECT AND SAVE $100 INBABY BUCKSAND RECEIVE A $10 ABCO FOODS
GIFT CERTIFICATE
SALES TAX NOT APPLICABLE.
A
B
C
ABCOB
ABYC
LUB
Coupon
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Hypotheses (and metrics) Total baby sales will increase
Number of baby related transactions will increase
Amount of money spend each trip on baby product willincrease
Store traffic will be unaffected
No significant spillover
Baby Bucks
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H y p o t h e s e s E x p e c t e d A c t u a l
B a b y S a l e s + +
# o f T r a n s a c t i o n + +
T r a n s a c t i o n S i z e + +
S t o r e T r a f f i c 0 +
S p i l l - O v e r 0 +
Results
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Formula Baby
Food
Diapers Baby
GM
05
10
15
20
25
30
35
Formula Baby
Food
Diapers Baby
GM
% Changein Sales
Results
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Total Baby Category Sales $6,372,501
Actual Baby Bucks Redeemed for $10Gift Certificate(29% redemption of BB coupons)
$182,650
Gift Certificates Redeemed(80% redemption)
$146,120
Cost of Goods Sold on Certificate(25% Gross Margin)
$109,590
Results
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Increase in Baby Sales $1,274,500
Gross Profits
(25% Gross Margin)
$318,625
Cost of Promotion $109,590
Net Gain on Baby Categories $209,035
Results
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Financial recap
Promotion cost per dollar sales
$109,590 / $6,372,501 = 1.72%
Return on investment
$209,035 / $109,590 = 190%
Results
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All categories are not High involvement, frequently purchased
High priced
Can we still improve the sales of these
categories?
Type 2 improvement
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H
BC
G
M
Cross merchandizing
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H
BC
G
M
Cross merchandizing
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Objective
Encourage consumers to shop a greater part of
the store by linking a low traffic category with
a high traffic category Example
Charmin 4PK @ 99 cents and get 10% off Pert
Plus
Cross merchandizing
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Cross merchandizing
Test Draw Target
Control Toothbrush
Traditional Toothpaste Toothbrush
In-Aisle Shampoo Toothbrush
Traffic Building Bath Tissue Toothbrush
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Implementation
7 retailers (geographically dispersed)
From 7 to 150 stores per retailer
29 different tests 40 stores per test (when possible)
1 week promotions, 6 months baseline
Cross merchandizing
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SAVE30ON JERGENS SOAPBATH OR PERSONAL SIZE
when you purchase Close-Up toothpasteregular, tartar or gel, 100 ml.
Limit one pkg. per coupon. Limit one coupon per customer.Coupon valid until Monday, May 9, 1994 at Loblaws & SuperCenters
Coupon
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Target Category
Traditional In-Aisle Traffic
Building
01
2
3
4
56
7
8
9
10
Traditional In-Aisle Traffic
Building
% Increasein Sales
Results
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Target Aisle
Traditional In-Aisle Traffic
Building
0
1
2
3
4
5
6
Traditional In-Aisle Traffic
Building
% Increasein Sales
Results
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Baby Bucks
Category sales increase 25%
Store traffic increase 5%
Spill over 4%
Cross merchandizing
Target item increase 15%
Target category 10%
Target aisle 6%
Summary
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Customer knowledge
Premise: Knowledge helps because
Individual behavior can be predicted, pooling is
useful
Key metrics helpful for targeting
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Example Harrahs took note of how many different machines I
played (nine), how many separate wagers I placed
(637), my average bet (25 cents), and of course totalamount spent coin in
Philosophy
This is the replacement of intuition and hunch withscience COO Gary Loveman
Harrahs
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Intuition: Who is the best customer?
Gender: ____
Age: ____
Game: ____ Location: ____
Why?
Harrahs
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Details
25 million Total Rewards card holders
Customers earn meals, rooms, etc.
Results Highest three year return in industry (second largest
operator)
Wallet share is 42 percent (up from 36 percent)
Since 1998 each 1% increase contributes $125 million
in shareholder value
Harrahs
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Targeting
Identify high value segments (pooling)
Time sensitive offers to encourage
Purchase acceleration (primary demand)
Switching (secondary demand)
Differentiate offer based on location anddemographics
Harrahs
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Other issues
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Takeaways
1. Measure consumer behavior
2. Make use of theory (and experience)
3. Develop models, run experiments
4. Retailing practice can benefit from marketingscience !
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Partial References
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General
Ainslie, Andrew A. and Peter E. Rossi (1998) Similarities in Choice BehaviorAcross Product Categories, Marketing Science
Aliwadi, Kusum and Scott A. Neslin (1998) The Effect of Promotions onConsumption: Buying More and Consuming it Faster, Journal ofMarketing Research
Bell, David R, Teck-Hua Ho and Christopher S. Tang (1998) Determining Where
to Shop: Fixed and Variable Costs of Shopping, Journal of MarketingResearch
Bell, David R. and James M. Lattin (1998) Store Choice and ConsumerPreference for Retail Price Format: Why `Large Basket Shoppers PreferEDLP, Marketing Science
Burke, Raymond R. (2005) Retail Shoppability: A Measure of the Worlds BestStores Retail Industry Leaders Association
Partial References
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General
Bell, David R, Jeongwen Chiang and V. Padmanabhan, The Decomposition ofPromotional Response: An Empirical Generalization, Marketing Science
Bell, David R. and Randolph E. Bucklin (1999) The Role of Internal ReferenceEffects in the Category Purchase Decision Journal of Consumer Research
Bell, David R. and James M. Lattin (2000) Looking for Loss Aversion in ScannerPanel Data: The Confounding Effect of Price-Response Heterogeneity,
Marketing ScienceBell, David R., Jeongwen Chiang and George Knox (2005) Coupons and Budget
Constraints: Empirical Analysis of Coupon Redemption Across MultipleProduct Categories, Working Paper, The Wharton School.
Bell, David R. and Yasemin Boztug (2005) The Effect of Inventory on Category
Purchase Incidence Working Paper, The Wharton School
Partial References
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Store Image
Ho, Teck-Hua, Christopher S. Tang and David R. Bell (1998) Rational ShoppingBehavior and the Option Value of Variable Pricing, Management Science,44 (12)
Tang, Christopher S., David R. Bell and Teck-Hua Ho (2001) Store Choice andConsumer Shopping Behavior, California Management Review
Partial References
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Assortments and Product Planning
Bell, David R, Andre Bonfrer and Pradeep K. Chintagunta (2005) RecoveringSKU-level Response Sensitivities from Market Share Models Estimated onItem Aggregates, Journal of Marketing Research.
Fader, Peter S. and Bruce G.S. Hardie (1996) A Parsimonious Model ofConsumer Choice Among SKUs Journal of Marketing Research
Special Topics
Bell, David R. and Sangyoung Song (2005) Neighborhood Effects and Trial onthe Internet: Evidence from Online Grocery Retailing Working Paper, TheWharton School.
Dreze, Xavier and David R. Bell (2003) Creating Win-Win Trade Promotions:Theory and Empirical Analysis of Scanback Trade Deals, MarketingScience
Partial References