compile a haccp study - accredited - africa€¦ · your portfolio documents receive guidance and...

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WORKPLACE COMPONENT Develop an understanding of the Food Safety legislation and standards Build your own HACCP Study for your business so that is is aligned with national and international food safety standards such as GFSI, SANS 10330, BRC and ISO 22000 Receive guidance and support from a food safety expert whilst you compile your own HACCP Study. Achieve a skills programme qualification whilst completing your HACCP Study and improving your Food Safety Management System An effective Food Safety Management System is dependant on how well you are managing all the food safety hazards that are relevant to your food business. Build and improve your food safety system as you compile your portfolio documents Receive guidance and templates from your assessor as you compile your HACCP study OVERVIEW Case studies 3 hour written exam. Completed HACCP study according to the 12 Stages of HACCP UNIT STANDARDS SETA ACCREDITED Compile a HACCP Study 09SP0002620403204/1 PREREQUISITES ASSESSMENT Achieve certificate of competence for credit bearing accredited skills programme recognised by the South African Qualifications Authority and endorsed by the FoodBev SETA Learn about the different food safety standards and the differences Complete your own HACCP Study in line with Food Safety Standards Receive Food Safety Document Templates Receive mentorship from a food safety expert Training content is customisable BENEFITS GMP training and food safety workplace experience CONTENT DURATION Learn about the different food safety standards (SANS 10330, FSSC 22000 and BRC) and legislation Study the different food safety hazards in detail Understand the role of the prerequisite programmes Implement the 12 stages of HACCP as per food safety standards The 7 HACCP principles & apply the CCP decision tree correctly Learn how to conduct a risk assessment Verification and validation - know the differences Receive templates and guidance whilst you compile your own HACCP study This a jam-packed course with lots more.... (GMPs) in the HACCP Study Quality Control Practises Monitor and Control Quality Assurance Practises Conduct a HACCP Study Monitor CCPs as an integral part of a HACCP System Total Credits: 32 Articulation- Further Education and Training Certificate- Generic Management Level 4 119802 119796 123357 120239 3 4 5 3 6 8 12 6 TITLE NO NQF CREDITS FS08 - LEVEL 4 (32 Credits) 5 Days CONTACT HEAD OFFICE- PORT ELIZABETH No 55 Ground Floor, Kings Court 041 366 1970 [email protected] www.entecom.co.za

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Page 1: Compile a HACCP Study - Accredited - Africa€¦ · your portfolio documents Receive guidance and templates from your assessor as you compile your HACCP study OVERVIEW Case studies

WORKPLACE COMPONENT

Develop an understanding of the Food Safety legislation

and standards

Build your own HACCP Study for your business so that is

is aligned with national and international food safety

standards such as GFSI, SANS 10330, BRC and ISO

22000

Receive guidance and support from a food safety expert

whilst you compile your own HACCP Study.

Achieve a skills programme qualification whilst

completing your HACCP Study and improving your Food

Safety Management System

An effective Food Safety Management System is dependant

on how well you are managing all the food safety hazards

that are relevant to your food business.

Build and improve your food safety system as you compile

your portfolio documents

Receive guidance and templates from your assessor as you

compile your HACCP study

OVERVIEW

Case studies

3 hour written exam.

Completed HACCP study according to the

12 Stages of HACCP

UNIT STANDARDS

SETA ACCREDITED Compile a HACCP Study

09SP0002620403204/1

PREREQUISITES

ASSESSMENT

Achieve certificate of competence for credit

bearing accredited  skills programme recognised

by  the South African Qualifications Authority

and endorsed by the FoodBev SETA

Learn about the different food safety standards

and the differences

Complete your own HACCP Study in line with

Food Safety Standards

Receive Food Safety Document Templates

Receive mentorship from a food safety expert

Training content is customisable

BENEFITS

GMP training and food safety workplace experience

CONTENT

DURATION

Learn about the different food safety standards

(SANS 10330, FSSC 22000 and BRC) and legislation

Study the different food safety hazards in detail

Understand the role of the prerequisite programmes

Implement the 12 stages of HACCP as per food

safety standards

The 7 HACCP principles & apply the CCP decision

tree correctly

Learn how to conduct a risk assessment

Verification and validation - know the differences

Receive templates and guidance whilst you compile

your own HACCP study

This a jam-packed course with lots more....

(GMPs) in the HACCP Study

Quality Control PractisesMonitor and Control Quality AssurancePractisesConduct a HACCP StudyMonitor CCPs as an integral part of aHACCP SystemTotal Credits: 32Articulation- Further Education andTraining Certificate- Generic ManagementLevel 4

119802

119796

123357

120239

3

4

5

3

6

8

12

6

TITLE                                                      NO       NQF  CREDITS

FS08 - LEVEL 4 (32 Credits)

5 Days

CONTACT

HEAD OFFICE- PORT ELIZABETH

No 55 Ground Floor, Kings Court

041 366 1970

[email protected]

www.entecom.co.za