competitive media for protein complex analysis using optiprep™ sucrose and glycerol

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Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

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Page 1: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Competitive media for protein complex analysis using

OptiPrep™

• Sucrose and glycerol

Page 2: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

ANALYSIS OF PROTEIN COMPLEX FORMATION AND

PROTEIN OLIGOMERIZATION

• Non-covalent bonds between protein molecules influenced by tightly-bound water molecules around amino acid side chains

• Low water activity (high osmolality) of sucrose and glycerol gradients leads to loss of these tightly-bound water molecules

Page 3: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Oligomerization of -Amyloid PeptideWard, R.V., et al (2000) Biochem. J., 348, 137-144

Fraction numberIncubation timeat 35°

30 min

0 min

18 h

18 days

Page 4: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Plasma lipoprotein analysis using OptiPrep™

• Competitive media

• Potassium bromide + sodium chloride

Page 5: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Density (in potassium bromide) and size

of human plasma lipoproteins

Name Density (g/ml) Size (nm)

Chylomicrons <0.95 75-1200

VLDL 0.95-1.006 30-80

LDL 1.006-1.063 18-25

HDL 1.063-1.21 5-12

Page 6: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Fractionation of human plasma lipoproteins by sequential flotation (I)

Blood

2000g

20 min

Plasma

1.0 ml saline (1.006 g/ml)

100,000g

30 min

Chylomicrons (<0.95 g/ml) removed

Page 7: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Fractionation of human plasma lipoproteins by sequential flotation (II)

Chylomicron-free plasma (1.03 g/ml)

100,000g

20 h

saline

>>1.03 g/ml

1.006 g/mlVLDL

KBr

1.063 g/mlLDL

1.21 g/ml

KBr

HDL

Page 8: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Fractionation of human plasma lipoproteins in a NaCl/KBr gradient

Discontinuous

Plasma (1.21 g/ml)

1.15 g/ml

1.063 g/ml

1.006 g/ml 200,000g

24 h

Continuous

VLDL

LDL

HDL

Page 9: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Lipoprotein fractionation strategy I

Blood Plasma

2000g

20 min100,000g

30 min

LDLVLDL

HDL350,000g

2.5-3.0h

Saline

Chylomicrons

OptiPrep

+ 1/5thvol. of

Page 10: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Harvest gradient into equal volume fractions

P

Gilson FractionCollector

96-well plate

Page 11: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Labconco Auto Densi-flow linked to a Gilson FC205 Fraction Collector

MB

Page 12: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

1 h 2 h 3 h0 h

Fraction Number7 9 11 13 155

Density (g/ml)

1 31.0

1.1

1.2

TLN 100; 350,000g

Page 13: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

1 3 5 7 9 11 13 15

8

6

4

2

0

1.6

1.2

0.8

0.4

0

Ch

oles

tero

l (m

M)

TA

G (

mM

)

Fraction numberbottom top

Typical fractionation in 12% iodixanol in the TLN100

From: Higgins JA, Graham, JM & Davies I (2001) In Atherosclerosis, ExperimentalMethods and Protocols (ed Drew AF) Humana Press, Totowa, NJ pp 37-49.

Page 14: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Fractionnumber

Comparison of lipoprotein banding in 12% iodixanolgradient (TLN100): plasma from two subjects

From: Higgins JA, Graham, JM & Davies I (2001) In Atherosclerosis, ExperimentalMethods and Protocols (ed Drew AF) Humana Press, Totowa, NJ pp 37-49.

Page 15: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Lipoprotein fractionation strategy II

LDLVLDL

HDL

350,000g

2.5-3.0h

6% or 9%iodixanol

Saline

Blood Plasma

2000g

20 min100,000g

30 min

Chylomicrons

+ 1/5th vol. of OptiPrep

Page 16: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

0.20

0.10

1.30

1.20

1.10

1.000

44 Fractions

um

oles

/fra

ctio

n

Den

sity

(g/

ml)

Cholesterol profiles of three subjects in 9/12% iodixanolself-generated gradients in TLN100 rotor

From Sawle, A, Higgins, MK, Olivant, MP,and Higgins, JA (2002)J. Lipid Res. 43, 335-343.

Page 17: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

340,000g/3h

1D Gel Scanner

Fractionation and analysis of Coomassie blue stained lpsin NVT65

From Davies, IG and Griffin BA (2001) British Hyperlipidaemia AssociationEdinburgh, July 2001; Atherosclerosis (2001) 159, 247-252.

9%

12%3 ml

8 ml

Page 18: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

12 3

DensityReferencescale

12

3

0.280.33 0.42

0.53

Analysis of Coomassie-blue stained LDL band

From Davies, IG and Griffin BA (2001) British Hyperlipidaemia AssociationEdinburgh, July 2001; Atherosclerosis (2001) 159, 247-252.

Page 19: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Advantages of the new technology

• Lipoproteins close to their native state• Self-generated gradients simple and

reproducible• Close to 100% recovery of lipids• Identification and quantitation of the

principal LDL subclasses• Potential for adaptation of techniques to

HDL and VLDL subfractionation

Page 20: Competitive media for protein complex analysis using OptiPrep™ Sucrose and glycerol

Publications database for macromolecules and

macromolecular complexes• OptiPrep (since 1994) over 100• Nycodenz® (since 1984) approx 100• Using either the OptiPrep Applications CD or the

website:• www.axis-shield-density-gradient-media.com• Follow the instructions to access the relevant Index• Click on the macromolecule or macromolecular

complex of interest