community, gathering top buyers foodland - cibus 2018 ... · hosted buyers program a journey to...
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72.000 VISITORS
3.000 EXHIBITORS
130.000SQM
Professional visitors only with over 16,000 international professionals & 2,200 Top Buyers
Renewed fairgrounds with a complete range of services and facilities available for visitors and exhibitors
Cibus is the meeting place for the Made in Italy Food Community, gathering key players as well as SMEs who characterize the Italian food industry
CIBUS 2016: FACTS & FIGURES
WHO VISITS CIBUS?
MAJOR SUPERMARKETS NORMAL TRADE
IMPORTERS HO.RE.CA
SOUTH ENTRANCEINGRESSO SUD
WEST ENTRANCEINGRESSO OVEST EAST ENTRANCE
INGRESSO EST
highway / autostrada
warehousesmagazzini
offices / uffici
BEVERAGES
FRESH CUT, DELI & FROZEN
Gastronomia, ultrafresco, surgelatiPasta, conserve, condimenti,prodotti dolciari e da forno
COLD MEAT
Carni e salumi
NEW CATEGORIES
Nuovi settori
GROCERY, CONFECTIONERY & BAKERY DAIRY
Formaggi e latticini
Bevande
Tipica e regionale
LOCAL & REGIONAL
WELCOME TOFOODLAND
PARMA.ITALY.7|10MAY.2018
19TH INTERNATIONALFOOD EXHIBITION
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For more Information:Viale delle Esposizioni 393A - 43126 Parma
Ph. +39.0521 996 884 | e-mail:[email protected]
Follow CIBUS on:
HOSTED BUYERS PROGRAM
A JOURNEY TO DISCOVERMADE IN ITALY 360°
CIBUS 2018
SPECIALTY FOODS @ CIBUS
COSTCO WHOLESALESAFEWAYSUPERVALUAHOLD USA RETAILH.E. BUTT GROCERYDELHAIZEHY - VEEDOLLAR GENERALWAKEFERN FOODWHOLE FOODSMARKET
Buyers come from*:
LOBLAWSOBEYSCOSTCO CANADAMETRO INC.
MERCADONAEL CORTE INGLÉSEROSKIDIAAUCHAN - ALCAMPOSAINSBURY’SASDAMORRISONMARKS & SPENSERWAITROSE
X5MAGNITMETRO C&CO’KEYSEDMOI CONTINENT
AEONSEVEN ELEVENMITSUKOSHIFAMILYMARTLAWSON
FACTORY ANDEDUCATIONALVISITS BUSINESS
MEETING TOOLS
NETWORKINGEVENTS TOOLS STUDIES & MARKET
OBSERVATORIES
CIBUSTRENDS
CIBUS TRENDS
CIBUS INSIGHT
CIBUS4PRO
CIBUSINSIGHT
CIBUS4PRO
Cibus offers tools to capture the agrifood sector and global markets innovations
Also for the Cibus 2018 edition, the top invitation programme is confirmed: Cibus will profile, select and invite to the Show the most relevant buyers and importers from the main market of export for food Made in Italy.
*Not exhaustive list
Cibus Hall 8 will host a vast “specialty foods” area, with exhibition of regional and international specialties and cooking stations to discover and taste italian & international gourmet products
Cibus 2018 focusses on promoting new business channels for the agrifood sector professionals
In order to meet the exhibitors’ expectations, Cibus new edition aims at a major selection of the visitors for a highly professional public
Thematic guided tours to accompany visitors to the latest
innovations in Private Label, Free From, Ho.re.Ca, Halal & Kosher,
Bio, Veg, to capture the new consumption trends for a specific and
efficient offer.
New products: the latest trends in consumption, packaging,
ingredients and innovations will be presented during Cibus 2018.
Market trends observatories and studies, in collaboration with
leading Research Institutes.
Focus on Specialty Foods to create a Food &Wine area and a vast
section dedicated to regional and international specialty foods.
Focus Ho.Re.Ca: invitations and events dedicated to the managers
of the Food & Beverage Community.
Category for Growth: category analysis to enhance the retail display
and the consumers experience.
Accurate selection of the professional audience in the trade food sector.
Domestic and international visitors highly qualified in the trade area.
Structures and Hospitality facilities for all professional visitors.