commercial kitchen equipment rebates

7/29/2019 Commercial Kitchen Equipment Rebates

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3/24/13 Commercial Kitchen Equipment

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Commercial Kitchen Equipment Rebates

pproximately 30 percent of the energy used in mos t restaurants is from cooking. Inefficient kitchen equipment wastes energy and money

and rising energy costs compound the problem. Purchasing energy-efficient equipment is more im portant than ever and PSEs commerckitchen rebates can help. Qualifying equipment uses much less energy than other equipment models and PSE offers rebates of$150 to$2,000 for qualifying equipment.
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oo ng equ pment ectr c atura gas

Rack ovens $2,000 $2,000

Combi ovens $2,000 N/A

Convection ovens $1,000 $1,000

Connectionless steamers $750 $750

Fryers $250 $750

Hot-food holding cabinets $200 - $400 dependent

on internal volume

N/A

Dishwashers $150 - $2,000dependent on unit

$150 - $2,000dependent on unit

Refrigerator equipment

Ice makers up to 500 lbs of iceharvest per day capacity

$300 N/A

Ice makers >500 lbs of ice harvestper day capacity

$600 N/A

Water heating

Qualified 92% efficient (or better)condensing water heater

N/A $4.71 per 1,000Btu/hr capacity

Qualified 92% efficient (or better)condensing boiler

N/A $6.11 per 1,000Btu/hr capacity

Ovens

Nearly every commercial kitchen has an oven. Over 50 percent of those ovens use inefficient general-bake ovens. The oven is the heart ofmos t kitchens. Ris ing competition among oven manufacturers have lead to great improvements in oven efficiency.

Efficient rack ovens: $2,000

Rack ovens offer high-volume production and even baking in a relatively compact footprint. A single-rack oven typically accommodates 15pans of product at a time, effectively replacing three full-size convection ovens. These large capacity ovens fill the requirements of high-olume retail and baking operations. They are also ideal for rethermalizing many products prepared in cook/chill systems as well as bakin

and roasting. The rack oven is capable of producing thousands of identical products or many diverse menu items within the same cookin

cavity. Click here for a list of qualifying rack ovens.

Efficient electric combination ovens: $2,000

he combination oven (often referred to as combi-ovens) can cooked food in a dry-heat only mode, s team only mode, or a combination ofboth. The programmability of combination ovens allows food to be cooked partially in one m ode at a certain temperature, and then finish ianother mode at a different temperature. This lends versatility and, in som e cases , you may be able to purchase les s equipment overall.Click here for a list of qualifying combi-ovens.

Efficient convection ovens: $1,000

Convection ovens are the most common alternative to general bake ovens. Qualifying electric convection ovens are greater than 70 percenefficient and qualifying natural gas convection ovens are greater than 40 percent efficient. They are at least 10 percent and 5 percent moreefficient that non-qualifying models, respectively. Click here for a list of qualifying convection ovens.

Connectionless steam cookers: $750

Standard boiler-based steam cookers require water to be heated the entire time the equipment is on. This means that water and steam,you have paid to heat, are constantly going down the drain. In addition, more water is wasted to cool down the water and steam as it goesdown the drain. An inefficient six-pan s teamer could be us ing over 32,000 kWh of electricity and about 170,000 gallons of water per year.

ith PSE's rebate you could pay for a new steamer with your energy and water savings in less than two years. Click here for a list ofqualifying s team cookers.

Some water utilities also give rebates for ENERGY STAR qualified s teamers in addition to the rebate from PSE. Below are some that offerebates for the installation of connectionless steam cookers. If you are supplied water from another provider, be sure to check with themregarding additional rebates you may be eligible for by purchasing a connectionless steam cooker.

Seattle and King County water districts affiliated with the Saving Water Partnership

Cascade Water Alliance (King County): 425-453-1810

LOTT Alliance Lace Ol m ia Tumwater Thurston Count
http://www.lottonline.org/http://www.savingwater.org/business_WSTP.htmhttp://pse.com/savingsandenergycenter/ForBusinesses/Documents/6Steamers.pdfhttp://pse.com/savingsandenergycenter/ForBusinesses/Documents/8ConvectionOvens.pdfhttp://pse.com/savingsandenergycenter/ForBusinesses/Documents/9CombiOvens.pdfhttp://pse.com/savingsandenergycenter/ForBusinesses/Documents/10RackOvens.pdf


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Fryers: $750

ENERGY STAR qualified fryers are up to 25 percent more efficient than standard efficiency fryers. You could save 292 therms of natural gaper year or about $310 by using an ENERGY STAR qualified fryer instead of an inefficient one. That's $1,680 in an eight-year life of theequipment. In addition to s aving you money, ENERGY STAR qualified fryers offer shorter cook times and higher production rates so you cacook more food faster. Click here for a list of qualifying efficient fryers .

Hot-food holding cabinets: $200 to $400 (dependent on internal volume)

Depending on s ize, higher efficiency hot-food holding cabinets can save you up to 4,100 kWh or about $280 per year. That's $3,360 in the12-year life of your equipment. In addition to s aving you money whenever you use them, efficient hot-food holding cabinets incorporate bet

insulation, reducing heat loss, and may also offer additional energy-saving devices such as m agnetic door gaskets, auto door closures , oDutch doors. The ins ulation of the cabinet als o offers better temperature uniformity within the cabinet from top to bottom. Click here for a liof qualifying hot-food holding cabinets.

Condensing natural gas water heaters or boilers in full-service restaurants water heaters: $4.71 per 1,000 Btu/hr capacboilers to $6.11 per 1,000 Btu/hr capacity

Condens ing water heaters and boilers are des igned to recover energy that normally would travel up the flue and into the air outside.Heating water is expensive so, the 10% or more increase in efficiency you can get by upgrading to a condens ing model can really add upover a year. Businesses eligible for this rebate are restaurants that use dishwashers or warewashers . Water heaters and boilers are ratein Btu/hr. A common size found in restaurants is 199,000 Btu/hr. If this is a model on PSEs list of eligible models , it will be eligible for arebate of $937.29 (199 x $4.71) for water heaters or $1,215.99 for boilers (199 x $6.11).

Click here for a lis t of qualifying full service boilers

Click here for a list of qualifying full s ervice water heaters

Dishwashers

Click here for a list of list of qualifying dis hwashers.Some water utilities also give rebates for qualified dishwashers in addition to the rebate from PSE. Below are som e that offer rebates forhe ins tallation of dishwas hers. If you are supplied water from another provider, be sure to check with them regarding additional rebatesyou may be eligible for by purchasing a dishwasher.

Seattle and King County water districts affiliated with the Saving Water Partnership

Cascade Water Alliance (King County) 425-453-1810

LOTT Alliance (Lacey, Olympia, Tumwater, Thurston County)

Ice MachinesClick here for a list of eligible ice machines.

Eligibility

PSE's non-residential customers that purchase and install qualified equipment in a facility using energy supplied by PSE. For details abohe rebate, call a PSE Energy AdvisorMonday through Friday, 8 am. to 5 p.m., at 1-800-562-1482.

How to participate

Step 1. Purchase and install qualified equipment for your commercial kitchen

Purchase qualified equipment from a distributor participating in the point of sale rebate program. They will help you withcompletion of rebate forms and deduct the PSE rebate from your invoice. Receive your rebate instantly!

Distributors participating in the point of sale rebate program are:

Equipment provider Address Telephone

Bargreen Ellingson Food ServiceSupply & Design

133 128th Street SW,Everett

425-740-24241-888-770-2424


3627 1st Avenue S, Seattle 206-682-14721-800-525-0131


6626 Tacoma Mall Blvd,Suite B, Tacoma

253-475-92011-800-322-4441

CD Foodservice Equipment 22637 76th Avenue S, Kent 253-872-4011

Continental Food Service 1201 Center Street 253-572-7720
http://pse.com/savingsandenergycenter/ForBusinesses/Pages/Ask-an-Energy-Advisor.aspxhttp://pse.com/savingsandenergycenter/ForBusinesses/Documents/7IceMakers.pdfhttp://www.lottonline.org/http://www.savingwater.org/business_WSTP.htmhttp://pse.com/savingsandenergycenter/ForBusinesses/Documents/11Dishwashers.pdfhttp://pse.com/savingsandenergycenter/ForBusinesses/Documents/FullServiceWaterHeaters.pdfhttp://pse.com/savingsandenergycenter/ForBusinesses/Documents/FullServiceBoilers.pdfhttp://pse.com/savingsandenergycenter/ForBusinesses/Documents/5HotFoodHoldingCabs.pdfhttp://pse.com/savingsandenergycenter/ForBusinesses/Documents/4Fryers.pdfhttp://www.lottonline.org/


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Equipment

Tacoma

Dick's Restaurant Supply EastSide Inc.

2102 140th Avenue NE,Bellevue

425-289-0680

Dick's Restaurant Supply MountVernon

324 Chenoweth Street, MtVernon

360-848-0259

DSL Northwest, Inc. 21513 84th Avenue S, Kent 425-264-0383ext. 2103

Food Service Equipment, Inc. 2825 Marvin Road, Suite S,

Lacey

360-943-6479

Smith & Greene Company 19015 66th Avenue, Kent 425-988-6648

The Seattle Restaurant Store 14910 Aurora Avenue N,Shoreline

206-362-4900

Step 2. Complete the installation

Complete the application form, including your PSE account number and s ignature

Sign material receipts or contractor invoices to indicate your approval and acceptance of the ins tallation, or material purchases ifyour in-house project was not billed for labor. Please circle rebate-eligible items , and item quantities

Complete and sign a Tax Identification Form (W9)

Make a copy for your records

Step 3. Submit your application for payment

Make sure the form is completely filled out, sign and date the application and send applications for rebates to PSE for payment. Mail rebatapplications to:

Commercial RebatesBOT-01HPO Box 97034Bellevue, WA 98009-9734

E-mail rebate applications and questions to [email protected].

PSE reserves the right to inspect installations for compl iance prior to payment.

unding availability is subject to annual program budgets .
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