Eat to Win!

POST PHOTOS/WI N PR IZES

#CincyTacoWeekCincinnati Taco Week creates such strong, lusty, even insane feelings that we decided it needed its own little manifesto. Please read on…

1THEY could RUN OUT We expect that these restaurants will be extremely busy.

So, if a place runs out toward the end of a shift, handle it like

an adult: go back the next day, earlier, order your tacos,

and thank them for working so hard. Please be nice to our

restaurants.

2THERE could BE WAITS People have been talking about Cincinnati Taco Week 2020

for weeks. Don’t be surprised if restaurants have waits.

3TIP LIKE A PRO $2 brings out the cheap in all of us, but, really, you’re

getting a $4+ taco, so please tip generously. A kind word will also

be welcome — these people are our friends and neighbors.

4YOU REALLY SHOULD BUY A DRINK AND/OR OTHER FOODS

Purchase of sides and extras is not a requirement. But we

think it says a lot to those working hard to bring you an

extraordinary experience. Plus, you can grab a Karrikin Margarita

and receive an extra stamp!

5CHECK TWITTER/FACEBOOK/INSTAGRAM

Restaurants are encouraged to post their waits and remaining

tacos for the day. Go to cincytacoweek.com and don’t forget to

tag your Instagram photos and tweets

with #CincyTacoWeek.

6DINE-IN & Take out options While Taco Week was designed to be dine in only, with the

current state we are encouraging restaurants to offer take out

options as well. Many location swill be offering both dine in and

take out, however, make sure to double check the Official Taco

Week Passport to confirm which locations offer carry out and

which locations are dine-in only.

Thank you! A huge thanks to our sponsor, Karrikin Spirits.

Commandments

B E A TACO AM BASSADOR !• Follow @CincyTacoWeek on Twitter

and Instagram.• Post pictures during the week using

the hashtag: #CincyTacoWeek.• Each hashtag is an entry to win gift

certificates to participating Taco Week restaurants.

Receive 5 or more stamps during Cincinnati Taco Week,

you can enter to win the grand prize of

$250 in gift cards & Karrikin Swag!

Upload completed passport by Sunday, October 25.

No cash value. Must be 21 to be eligible and a resident of the Greater Cincinnati area to win. Winner will be chosen via a random drawing on October 26 and will

be contacted by phone and email.

OFFICIAL PASS PORT

how to enter:1. Go to www.CincyTacoWeek.com.

2. Go to Eat To Win on the website and click “Submit Passport Here.”

3. Fill out the form and upload a picure of your passport with all stamps visable.

www.cincytacoweek.com

official tequila sponsor

October 12-18, 2020

VOTE FOR YOUR FAVORITE MARGARITA ATCINCYTACOWEEK.COM

AGAVE & RYE G 0 (3 LOCATI O N S)THE BECKYMac and cheese, sweet and spicy bacon, agave and chili bbq jam, tomato, crispy chicken and tobacco onions.

THE BUDASticky rice, crispy five spice Serrano soy tofu, shiitake mushrooms, baby corn, red peppers, water chestnuts, bean sprouts, carrots, cilantro, green onion, sweet tahi chile and crispy won tons.

THE BIG PAPACheddar cheese grits, borracho beans, bbq pulled pork, lettuce, salsa and cowboy candy.

BAKE RS FI E LD K 0 CARNITAS STREET TACOBraised pork shoulder, cilantro, and white onion on a handmade corn tortilla.

E L TACO VE LOZ G K

TACOS DE BARBACOASlow cooked barbacoa served on warm corn tortillas and topped with cilantro, onions and green tomatillo sauce.

BEEF TONGUE TACOSClassic Mexican taco with slow cooked beef tongue, chopped and served in warm corn tortillas. Topped with cilantro, onions and green tomatillo sauce.

E L VAQU E RO K 0 (2 LOCATI O N S)TACOS DE CARNITASRoasted pork with special mango and pineapple sauce, lime and tomatillo hot sauce.

TACOS DE TINGAShredded chicken cooked with onions and chipotle peppers, topped with lettuce, tomato and feta cheese, served with tomatillo sauce and lime.

TACOS DE CARNE ASADA“The classic” grilled steak, onions and cilantro, lime and tomatillo sauce.

FR I DA 602 G 0BRUSSELS SPROUTS TACO (VEGAN)Caramelized brussels sprouts, smoked peanut salsa, & peanuts served on a corn tortilla.

CHICKEN TACO (GF)Grilled chicken, honey poblano cabbage, black bean mango salsa, & cotija served on a corn tortilla.

HABAN E RO K

BLACKENED FISH TACOBlackened grilled fish, creamy jalapeno-lime slaw, aji verde (Peruvian green sauce) and cilantro.

FUZZY’ S G 0 TACO S HOPSHREDDED BRISKET TACOShredded brisket served on a soft corn tortilla and topped with garlic sauce, lettuce, tomatoes, shredded cheese, cilantro, and feta.

BREAKFAST TACOEgg & cheese served on a flour tortilla with choice of bacon, potato or chorizo.

SHREDDED CHICKEN TACOShredded chicken served on a soft corn tortilla and topped with garlic sauce, lettuce, tomatoes, shredded cheese, cilantro, and feta.

LA JAI BA K 0 S EAFOOD & TAQU E R IAAL PASTORMarinated pork. Served on a corn tortilla with cilantro and onions.

ASADAGrilled skirt steak served on a corn tortilla with cilantro and onions.

GRILLED CHICKENMarinated grilled chicken served on a corn tortilla with cilantro and onions.

LALO G K 0BEEF BARBACOA TACOSlow cooked beef, pico de gallo, pickled red onions, queso fresco and cilantro.

KARAAGE CRISPY CHICKEN TACOBattered fried chicken, mango cabbage slaw, and sriracha mayo.

POBLANO MUSHROOM TACOSauteed poblano peppers, mushrooms, corn, spinach and queso fresco.

LOS POTR I LLOS G K

CHORIZO VEGAN TACODelicious chorizo topped with lettuce, pico de gallo and green tomatillo sauce. Vegan & gluten free.

CHICKEN CHIPOTLE TACOChicken chipotle topped with cilantro, onions and green tomatillo sauce.

LUCI US Q K 0BBQ TACOSJoin us each day for a different BBQ taco crafted by our truly creative kitchen staff. Could be brisket barbacoa tacos with cojita cheese and fresh cilantro. Could be Tacos Al Pastor with jalapeño slaw, adobo lime crema, and crushed Takis Fuego. Whatever it is, we promise you’ll love it!

MAZU NTE G K CE NTROCALABAZA TACORoasted zucchini in a corn tortilla with avocado salsa, onion, cilantro, rajas, and ricotta cheese.

AL PASTOR TACOSpit-roasted pork in a corn tortilla with avocado salsa, onion, cilantro, pineapple salsa, and pickled manzano chiles.

MAZU NTE G K M E RCADOPORK TACOShredded pork shoulder in a corn tortilla with avocado salsa, onion, cilantro, and smoked red chile salsa.

VEGGIE TACOSautéed mushroom and/or zucchini in a corn tortilla with pickled red onion, pico de gallo, salsa roja, fresh spinach, avocado salsa, black bean purée, and goat cheese.

MAZU NTE G K 0 TAQU E R IACHORIZO TACOGround spiced pork in a corn tortilla with avocado salsa, onion, cilantro, and smoked red chile salsa.

VEGGIE TACOSautéed mushroom and/or zucchini in a corn tortilla topped with pickled red onion, pico de gallo, salsa roja, fresh spinach, avocado salsa, black bean purée, and goat cheese.

SAM MY’ S G K 0 CRAFT B U RG E RS & B E E RSCARNITA PORK TACOSSlow cooked carnitas on top of a fresh made corn tortilla, topped with onions, cilantro and homemade roasted green tomatillo sauce.

M I TACO LOCO POLLO MAIZ LOCOChicken in a fried corn and flour with pico de gallo, corn, red onion, queso and sour cream topped with salsa verde.

CARNITA PINA LOCAPork meat in a fried corn and flour with pineapple, cilantro, corn, red onion, and queso.

TACO ASADASteak in a corn tortilla with white onion and cilantro.

ROLL ON I N K (4 LOCATI O N S)NORI TACOS Deep-fried seaweed shells filled with sticky rice and various proteins, veggies, and sauces.

WONTON TACOSDeep-fried wonton shells, filled with teriyaki chicken, asian slaw, spicy mayo and green onion.

S LATT’ S PU B G K 0CINCINNATI’S BEST TACOWarm flour tortilla stuffed with curry cabbage slaw and slow-cooked carnitas or pulled chicken. Topped with pico de gallo and spicy aioli.

BEST FISH TACO AROUNDWarm flour tortilla stuffed with curry cabbage slaw and blackened tilapia. Topped with pico de gallo and spicy aioli.

SUGAR N S PI CE 0 (2 LOCATI O N S)THE SUNRISE TACOFluffy eggs and spicy chorizo are topped with cheddar cheese and house-made salsa, all on a flour tortilla.

TAQU E R IA G 0 E L MONARCAOG TACO DE ASADAOriginal grilled asada steak on corn tortilla. Showered with onion, cilantro with lime.

OG AL-PASTOR TACOOriginal marinated pork taco with grilled pineapple on corn tortilla. Showered with onion, cilantro with lime.

OG GRILLED CHICKENOriginal marinated grilled chicken on corn tortilla. Showered with onion, cilantro and lime.

TH E H EARTH AT K 0

KAR R I KI NCHICKEN AL PASTORChicken Al Pastor taco with grilled pineapple and pickled red onions.

TORTI LLE R IA G 0 GARCIA (2 LOCATI O N S)CARNITAS TACOCilantro, onions, lime, fresh hand made salsa.

POTATO POBLANO TACOSautéed onions, poblano peppers, guacamole, pico de gallo.

PASTOR TACOPork with pineapple, cilantro, onion, lime and fresh hand made salsa.

TR I FECTA K EATE RY AT M IAM I VALLEY GAM I NGBUCKY’S BLACKENED SHRIMP TACOBlackened shrimp with cilantro crema, napa cabbage and tomatillo corn salsa on a hard or soft taco.

VE RACRUZ G K 0 M EXI CAN G R I LLTRADITIONAL MEXICAN TACOProtein options: Steak, Chicken, Carnitas, Pastor, Chorizo, Barbacoa, and Vegetarian. All tacos are made with corn tortillas & come with onions & cilantro only.

WI S H BON E 0 TAVE R NFISH TACOLightly blackened cod with veggie slaw, cheese, Caribbean mango dressing and drizzled with chipotle mayo.

BUFFALO CHICKEN TACOCrispy chicken topped with buffalo sauce, mac and cheese and drizzled with ranch.

CINCYTACOWEEK.COM MINIMUM 3 TACOS PER ORDER

#C INCY TACOWEEK

O F F I C I A L C I N C I N N AT I TACO W E E K L O C AT I O N S

unless otherwise noted by the restaurant

BAKERSFIELDPINEAPPLE MARGARITA | $10 Karrikin tequila, Licor 43, pineapple, agave nectar, and fresh lime.

EL TACO VELOZSMALL KARRIKIN MARGARITA | $4

EL VAQUEROKARRIKIN SKINNY MARGARITA | $6Karrikin tequila, fresh squeezed lime, orange juice, and agave nectar. Served on the rocks garnished with a lime.

HABANERO12 oz. KARRIKIN MARGARITA | $4$10 for 3 Blackened Fish Tacos and a 12oz Karrikin Margarita.

LA JAIBA KARRIKIN MARGARITA | $6 $12 | 3 tacos and 12oz Karrikin Margarita

LALOLALO TACO-RITA$12 | 3 tacos and Lalo-Karrikin Margarita

LOS POTRILLOSSMALL KARRIKIN MARGARITA Served on the rocks.

MAZUNTE CENTRO & MAZUNTE MERCADOKARRIKIN MARGARITA | $7$12 for three tacos and Karrikin Margarita.

LUCIUS Q KARRIKIN MARGARITA SLUSHEE | $4

ROLL ON IN (MAINEVILLE LOCATION ONLY)12oz KARRIKIN MARGARITA | $5Two for $8

SAMMY’S CRAFT BURGERS & BEERSKARRIKIN LIME MARGARITA | $4On the rocks or frozen garnished with fresh lime and a spicy rim. TACO WEEK SPECIAL | $10 3 Carnitas Pork Tacos & Karrikin Margarita

SLATT’S PUBKARRIKIN MARGARITA | $4Karrikin tequila with homemade margarita blend.

THE HEARTH AT KARRIKINUN POCO LOCO | $7Blaze agave spirit + strawberry + jalapeno + coriander. TACO WEEK SPECIAL | $12 3 tacos & margarita

TRIFECTA EATERYKARRIKIN SWEET & SPICY MADNESS | $7Jalapeno-Infused Karrikin Blaze Agave Spirit Tequila, Zing Zang Margarita mix, Agave Syrup and Fresh Blackberry Puree. Served over ice.

VERACRUZSMALL KARRIKIN MARGARITA | $5

VOTE FOR YOUR FAVORITE MARGARITA ATCINCYTACOWEEK.COM

veggie option

take out available

TACO WEEK KEY

karrikin specialK

gluten free optionG

OUTDOOR SEATING0

PARTICIPANTS AND PASSPORT SUBJECT TO CHANGE