F I N D L A Y C R E E K

3-105A Shuttleworth Dr.Ottawa, ON

343 546-8189

Open Hours Hours may change due to Covid-19

Sunday - Thursday 11 am - 8 pmFriday & Saturday 11 am - 10 pm

@MOJOSCHINESEFOOD

COMBO #1 $372 egg rolls, chicken fried rice, chicken chop suey, sweet and sour chicken or general tao chicken

COMBO #2 $544 egg rolls, chicken fried rice, almond chicken guy ding, crispy beef,sweet and sour chicken

COMBO #3 $726 egg rolls, chicken fried rice, shanghai stir fry noodle with beef,chicken chop suey, general tao chicken,crispy beef

05/2

1

AppetizersEGG ROLLS . . . . . . . . . . . . . .1.95WONTON SOUP . . . . . . . . . .5.50DEEP FRIED WON TON (8) 9.00With sweet and sour sauce

Fried RiceWith eggs, carrots, peas, corn, onions,

green onions and tossed with soya sauce

1 EGG . . . . . . . . . . . . . . . . . . . . . . .9.002 CHICKEN . . . . . . . . . . . . . . . . .10.003 BEEF . . . . . . . . . . . . . . . . . . . . .10.504 SHRIMP . . . . . . . . . . . . . . . . . .11.00

Mojo’s SpecialtyFried Rice

With eggs, carrots, peas, corn, onions, green onions without soya sauce

5 HOUSE SPECIAL . . . . . . . . . . .14.50 With beef, chicken and shrimp6 CHEESE FRIED RICE . . . . . . .12.50 Introducing a special twist! Fried rice with St. Albert’s cheese curds all cooked together!7 SPICY GINGER FRIED RICE . .11.00 Chicken, fresh ginger and chili 8 SINGAPORE FRIED RICE . . . .13.50 Chicken and shrimp with curry spices and a fried egg on top9 CASHEW NUT FRIED RICE . . .11.5010 STEAMED RICE . . . . . . . . . . . . .5.50

N o S u b s t i t u t e p l e a s e

NoodlesTo substitute for beef + ¢0.50,

to substitute shrimp + $111 CANTONESE CHOW MEIN . . .15.25 Broccoli,cauliflower,celery,carrots, onions, chicken, beef and shrimp cooked in a clear sauce and laid over egg noodles12 SHANGHAI STIR FRY - CHICKEN 14.00 Large noodles tossed in a soya sauce base mixed with carrots, celery, onions and broccoli13 SINGAPORE . . . . . . . . . . . . . . . .14.75 Rice noodles mixed with curry powder, eggs, bean sprouts, carrots, celery, onions, chicken and shrimp14 SZECHUAN NOODLES . . . . . . .15.00 Egg noodles with chicken, shrimp, carrots, celery, mushroom and green onions15 EGG NOODLE . . . . . . . . . . . . . .10.50 With bean sprout and green onions

Chop SueyBean sprouts, carrots, celery, onions

mixed with your choice of meat.Comes with a side of crunchy noodle

16 CHICKEN . . . . . . . . . . . . . . . . . .12.5017 BEEF . . . . . . . . . . . . . . . . . . . . . .13.0018 SHRIMP . . . . . . . . . . . . . . . . . . .13.50

Ding with AlmondsBroccoli,cauliflower,babycorn,

water chestnut, celery, carrots, onions19 CHICKEN . . . . . . . . . . . . . . . . . .13.5020 BEEF . . . . . . . . . . . . . . . . . . . . . .14.0021 SHRIMP . . . . . . . . . . . . . . . . . . .14.50

Soo GuyFillets of chicken (3) battered and fried

served with your favorite sauce22 PINEAPPLE . . . . . . . . . . . . . . . .14.0023 GRAVY WITH ALMONDS. . . . . .14.0024 LEMON . . . . . . . . . . . . . . . . . . . .14.00

Egg Foo YoungAn omelette made with bean sprouts, carrots,

celery and onions and comes with gravy25 CHICKEN . . . . . . . . . . . . . . . . . .12.5026 BEEF . . . . . . . . . . . . . . . . . . . . . .13.0027 SHRIMP . . . . . . . . . . . . . . . . . . .13.5028 MUSHROOM . . . . . . . . . . . . . . .11.5029 SOY CHUNKS . . . . . . . . . . . . . .11.50

N o S u b s t i t u t e p l e a s e

Mojo’s MojoSpicy Devil

30 DEVIL CHICKEN . . . . . . . . . . . . . . . . . . . . . 15.75 Capsicum, red onions and green onions tossed in a spicy sauce31 DEVIL BEEF . . . . . . . . . . . . . . . . . . . . . . . . . 16.2532 DEVIL SHRIMP. . . . . . . . . . . . . . . . . . . . . . . 16.75

Tao With onions, peppers and carrots

33 GENERAL TAO CHICKEN WITH SESAME SEEDS 14.2534 PEANUT TAO CHICKEN . . . . . . . . . . . . . . . 15.0035 SHRIMP TAO . . . . . . . . . . . . . . . . . . . . . . . . 15.2536 PEANUT TAO SHRIMP . . . . . . . . . . . . . . . . 16.00

Chicken37 BLACK PEPPER CHICKEN. . . . . . . . . . . . . 14.00 Crispy chicken, onions, green onions, green peppers fried together tossed in black pepper and spices38 SWEET AND SOUR CHICKEN . . . . . . . . . . 13.50 With pineapples and green peppers39 CHICKEN WITH BROCCOLI . . . . . . . . . . . . 13.50

Beef40 CRISPY BEEF IN PEANUT SAUCE. . . . . . . 14.5041 CRISPY BEEF. . . . . . . . . . . . . . . . . . . . . . . . 14.5042 SIRACHA BEEF . . . . . . . . . . . . . . . . . . . . . . 14.00 With green peppers, onions and carrots43 BEEF AND BROCCOLI . . . . . . . . . . . . . . . . 14.50

Battered Shrimp44 SWEET AND SOUR BATTERED SHRIMP . 14.0045 DRY GARLIC SHRIMP. . . . . . . . . . . . . . . . . 14.0046 PINEAPPLE SHRIMP. . . . . . . . . . . . . . . . . . 14.00

Curried Dishes47 CURRIED CHICKEN . . . . . . . . . 13.50 Carrots, celery, onion, baby corn and water chestnut in a curry sauce48 CURRIED BEEF . . . . . . . . . . . . . 14.0049 CURRIED SHRIMP . . . . . . . . . . 14.50

KungpaoWith chillies, carrots, celery, onions,

peppers and peanuts50 CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5051 BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00 52 SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50 Szechuan

Green peppers, onions, carrots, celery in a spicy sauce

53 CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5054 BEEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.0055 SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00

BokchoyOnions and carrots in a clear sauce

56 CHICKEN WITH BOKCHOY . . . . . . . . . . . . 13.5057 BEEF WITH BOKCHOY . . . . . . . . . . . . . . . 14.0058 SHRIMP WITH BOKCHOY . . . . . . . . . . . . . 14.50

Vegetarian

59 SINGAPORE NOODLES . . . . . . . 13.0060 SHANGHAI NOODLE . . . . . . . . . . 13.00 With soy chunks61 VEGGIE FRIED RICE . . . . . . . . . . 10.00 With soya sauce, carrots, celery, onions, peas, corn, bean sprouts, eggs & mushrooms62 SOY CHUNKS FRIED RICE. . . . . 10.50 With soya sauce, carrots, celery, peas, corn, bean sprouts, eggs & mushrooms 63 CURRIED VEGGIES. . . . . . . . . . . 14.00 Mixed veggies in a curry sauce64 DEVIL SOY CHUNKS. . . . . . . . . . 14.0065 VEGGIE DING with almonds . . . . 13.0066 VEGGIE CHOP SUEY. . . . . . . . . . 12.0067 GENERAL TAO SOY CHUNKS . . 12.00 With sesame seeds68 GARLIC SPINACH . . . . . . . . . . . . 11.00

SWEET & SOUR CHICKEN BALLS 14.00NEW

ExtrasEXTRA SAUCE . . . . . . . . . . 2.00EXTRA EGG . . . . . . . . . . . . 1.25EXTRA CHICKEN . . . . . . . . 3.75EXTRA BEEF. . . . . . . . . . . . 4.25EXTRA SHRIMP . . . . . . . . . 4.75