colonial c nnect ns...2016/03/03 · colonial c nnect ns colonial country club thomasville, nc...
TRANSCRIPT
COLONIAL
C NNECT NS Colonial Country Club Thomasville, NC March 2016 Newsletter
Easter Sunday Brunch
Sunday, March 27
11:30am to 2:00pm
Adults $24.95++ Children 4-10 $9.95++
Children 3 & Under Free
• Menu • Garden Salad Bar
Tomato & Basil Bisque
Whole Poached Salmon Display
Peach-Ginger Glazed Sliced Pit Ham
Hand Carved Hickory Smoked Prime Rib
with Au Jus
Herbed Oven Roasted Turkey Breast
with Pan Gravy
Cheese Scalloped Potatoes
Lemon & Honey Roasted Baby Carrots
Steamed Broccoli and Cauliflower
Pecan-Cranberry Wild Rice
Dessert Station with Assorted Cakes and Pies
Please call ahead for reservations
336-475-0596
From Our Board President
February Club Report
We have great news, our board has decided to name David to the position of club’s General Manager. In this new position, all department heads will report to
David and he will report to our board. We believe David will do a great job and feel he has earned this promotion. He has our full support!
T and I went to the Trinity planning board meeting concerning the housing development to the left of holes 10 and 11. They tabled the motion for the next
meeting. We did however meet the developer and he shared his ideas with us. We came out of our meeting feeling very good about his plans. He seemed willing to work with us. He showed us the type of homes he will build and the price range.
More will come as we move forward.
As a reminder, tickets for our drawing are still available and if you are interested in helping support the club, please see any board member or the pro shop for details. One of my goals is to communicate more with our membership and get your involvement. We are now only a month away from some improving
weather.
Get out your clubs so Ben and Wes will repair, clean, and add new grips. They are also cleaning and shinning golf shoes. They did 5 Pair for me
and did a great job. We are also working on adding a water line from the 13th fairway to the tennis courts. This will pay for itself the first month and will keep us
from buying water from Thomasville. Their will be up to $2,000 a month savings in peak times. We have added new membership opportunities trying
to improve our numbers. Please continue to get the word out about membership at Colonial.
Thanks for your time, Lanny Jarrell
Club President
Lanny Jarrell, President Todd Barrow, House Chairman Robert Blakely, Past President Bob Roney, President Elect
Doug Collamer, Tournament Co‐Chair Keith Dillon, Membership Chair
Collins Fulcher, Membership Co‐Chair Tim Eller, Handicap Chairman
John Ellington, Grounds/Nomina ng Chair Shorty Kimmons, Tournament Co‐Chair
Ted Landis, Treasurer/Secretary /Tennis Chair Sco Nelson, Pool Chair
Marty Payne, Finance Chair Chuck WIlfong Herb Young Bryan Fary
2016 Board of Directors
Ben Miller, Head Golf Professional 472‐7501 [email protected] John T. Dawson, Course Supt. 476‐6830 johnt@ccc‐nc.com David Lehman, General Manager 475‐0596 david@ccc‐nc.com Holly Calvert, Member Rela ons & Banquet Director 475‐0596 holly@ccc‐nc.com Lore a Walter, Office Manager 472‐7715 lore a@ccc‐nc.com Kim DIllard, Tennis Professional 472‐7408 tennis@ccc‐nc.com Jeff S lley, Execu ve Chef 472‐3644 chef@ccc‐nc.com
CCC Staff
Hours of Operation
FOOD SERVICE Monday CLOSED Tuesday 11:30 am ‐ 3:00 pm Wed.‐Fri 11:30 am ‐ 9:00 pm Saturday 9:30 am ‐ 9:00 pm Sunday 9:30 am ‐ 3:00 pm LOUNGE Monday CLOSED Tuesday 11:30 am ‐ 5:30 pm Wed.‐Fri 11:30 am ‐ 9:00 pm Saturday 7:30 am ‐ 9:00 pm Sunday 7:30 am ‐ 5:30 pm
PRO SHOP & PRACTICE RANGE Monday CLOSED Tuesday‐Friday 9:00 am ‐ 5:30 pm Saturday 7:30 am ‐ 5:30 pm Sunday 7:30 am ‐ 5:30 pm
TENNIS PRO SHOP Monday CLOSED Tuesday—Thursday 9:00 am—6:30 pm Friday‐ 9:00 am—5:00 pm Saturday‐ 9:00 am—3:30 pm Sunday‐ 1:00 pm—3:30 pm
We are ge ng closer to spring and the warmer weather is not far away. I can’t wait to see all the golfers and tennis players back at the Club on a regular basis. We will be keeping busy around the Club ge ng ready for the spring and summer. With the pool season not far away we will be ge ng the pool cleaned and ready to go for the opening pool party on Friday, May 27th.
Kim Dillard our new Tennis Pro will be ge ng the tennis courts ready for the spring season and is excited to meet everyone. With the warmer weather coming near the end of March we should start seeing greener fairways and T and his staff will be working hard to make sure the course is in the best condi on it can be. Ben is working with the tournament commi ee and working on the details for the spring member‐member, member‐guest and the Ladies tournaments coming up. We are working on some fun events for the spring and summer for all Members to come out to the Club and enjoy.
The Membership Commi ee has been working hard at coming up with a spring membership drive and we have finalized the details and will be emailing and promo ng them. The spring is the best me of year to have new members join the Club and I will be working hard to get as many new members as I can. But it takes the help of all members to make this happen, so if you know someone that has been thinking about joining, bring them by the Club and we will show them around.
Finally, I want to thank the Board of Directors for giving me the opportunity to move in to the posi on as General Manager. This is a very exci ng me for me and I
know working with the Board and each department head, we as a team can make Colonial even be er. I will work hard in this role to make the member experience the best it can be. Colonial is a great place and I am proud to be a part of it.
Thank you for all your support, David Lehman General Manager
From Our General Manager
Members with the last name star ng with A‐G will have un l April 30 to use their food minimum before the
balance is listed on their statement.
Members with the last name star ng with H‐M will have un l May 31 to use their food minimum before the
balance is listed on their statement.
If your last name starts with N‐Z, you have un l March 31 to use your food minimum before the
balance is listed on your statement.
Member Food Minimums
The Debt Service Fee to be billed in your Oct 31st
statement, is found below. This fee goes to re re the debt associated with the recent and on‐going
renova ons of our Tennis, Pool, Clubhouse and Golf Course.
Members DSF Regular 185 $ 28.02
Social/Tennis 90 $ 14.11 Seniors 42 $ 17.68
Widow/Non-Resident 14 $ 6.75 Junior 12 $ 11.29 343
Check Us Out On Facebook Under “Colonial Country Club” !
PLEASE NOTE
PAYMENT IS DUE UPON RECEIPT
THANK YOU
FRIDAY MEMBER FRIDAY MEMBER FRIDAY MEMBER
MIXERSMIXERSMIXERS
2‐5‐16 NO MIXER 2‐12‐16 Stewart #4046 would have won $200 2‐19‐16 Roney #1765 would have won $225 2‐26‐16 Smith #1730 would have won $250
Remember to call ahead for reserva ons to be sure you have your best dining experience at Colonial.
Please come by the office to congratulate your General
Manager of Colonial Country Club, David Lehman.
We have had some beau ful weddings and many other events held at Colonial Country Club recently. If you are interested in holding your
wedding ceremony, recep on, baby shower, gender reveal party or any type of event, please remember to contact us for all needs. We have an on‐site coordinator to help take care of helping book extra vendors and create an all‐around successful event. If you have pricing ques ons or
event needs, please contact Holly Calvert 336‐475‐0596.
Colonial Country Club
Burgers & Brew March 10-11
All Burgers are 8oz Hand Made CAB (Certified Black Angus) and Served on a Buttered Potato Bread Bun with your choice of Side: Hand Cut French Fries, Sweet
Potato Tater Tots, or Fresh Fruit
The Classic
Char-grilled 8oz Burger with Lettuce, Tomato, Sliced Red Onion, Pickles and Your Choice of Cheese:
American, Sharp White Cheddar, or Swiss 10.5
The Carolina
Char-grilled 8oz Burger with Colonial Chili, Creamy Cole Slaw, Diced Onions and Yellow Mustard
10.5
Piggy Wiggly
Char-grilled 8oz Burger Topped with Thick Cut Applewood Smoked Bacon, Melted Cheddar Cheese,
Lettuce, Tomato and Red Onion 11
Area 51
All Natural Southwestern Black Bean Burger Char-grilled and Topped with Fresh Pico de Gallo,
Pepper Jack Cheese, Grilled Jalapeños, and Fresh Guacamole 12
Italian Gobbles
Ground Turkey Burger with House Made Pesto, Roma Tomatoes, Fresh Mozzarella, and Baby Spinach
12
Come join us during March Madness for a Burger and Brew!
St. Patrick's Day Specials
Thursday, March 17
Appetizers: Beer-Cheese Dip with Pretzel Bites
$7.95 Irish Egg Rolls
$6.95 Beer Battered Fish & Chips
$9.95
Entrees: Apple & Brown Sugar Corned Beef
with Cabbage $12.95
Guinness Beef Stew Served Atop Irish Champ
$11.95
Breakfast with Easter Bunny & Egg Hunt
Saturday, March 26
Breakfast Buffet
Fresh Seasonal Fruit Fresh Doughnuts
Applewood Smoked Bacon, Country Ham & Sausage
Scrambled Eggs French Toast Sticks
Waffles Homemade Chipped Beef
Gravy & Buttermilk Biscuits Assorted Jelly, Jams, and Apple
Butter Adults $11++ Kids $7++
Reservations: 9am-11am
Breakfast Buffet 9:00am-11:00am
Pictures with Bunny
made during and after Breakfast with Classic Photography
Easter Egg Hunt
begins at 10:30am
Children Please Bring Your Easter Basket for the Egg Hunt!
Good Friday Fish Fry Friday, March 25
$13.95++
Full Salad Bar Assorted Dinner Rolls
Cornmeal Dusted Catfish Nuggets Beer Battered Cod with “Chips”
BBQ Broiled Salmon with Caramelized Red Onions Sautéed Vegetable Medley
Herb Roasted Red Bliss Potatoes Chef’s Choice Dessert Station
• Menu • Sliced Roasted Bottom Round of Beef with Red
Wine Demi
BBQ Grilled Chicken Breast with Roasted
Pineapple Salsa
Red Bliss Potatoes with Herbs & Butter
Green Beans with Toasted Almonds
Rolls and Butter
Peach Cobbler with Vanilla Ice Cream
SAVE THE DATE
Catawba Beer Dinner
Thursday, April 21
Administrative Professionals Day
Special Lunch Buffet Available
Wednesday, April 27
Mothers Day Buffet Sunday, May 8
Spring Fling (Member/Member)
Friday, May 13
March 2nd March 16th March 30th 4:00 4:00 4:00 5:00 5:00 5:00
6:00 6:00 6:00 7:00 7:00 7:00 March 5th March 19th 10:00 10:00 11:00 11:00 12:00 12:00 1:00 1:00 March 9th March 23rd 4:00 4:00 5:00 5:00 6:00 6:00 7:00 7:00 March 12th 10:00 11:00 12:00 1:00
March Massage Schedule
Types of Massage
Swedish Massage- Usually a full body massage designed to promote relaxation and helping to flush toxins out of the body
Deep Tissue Massage- This deals with the deeper layers of the muscles. Can be used when there are tight muscles or pain in a specific area
Sports Massage- This deals with injuries or tight muscles that are related to any type of activity. It can help the body recover more quickly from an event or help performance during
an event. Oncology Massage- This deals with clients who have or have had cancer and cancer
treatments. Special precautions are needed when dealing with this clientele. Pre-natal Massage- This is for females who are pregnant. It is very relaxing and helps to
release tight muscles associated with pregnancy. Therapeutic Massage- This encompasses many different modalities that will help the client feel better, release tight muscles, flush out toxins and provide a general sense of well-being.
Tiffany Hemrick [email protected]
Tuesday-Friday Lunch 11:30am‐2:00pm
Full Salad Bar, Soup, Baked Potato Lunch Buffet
Tuesday, Wednesday, Thursday $8.50 ++
Friday Seafood and Alternate Chowders Buffet $10.95 ++
Lunch Menu and Weekly Lunch Specials Also Available
Wednesday-Saturday Weekly Dinner Specials and Full Dinner Menu Available
6:00‐9:00pm
Wednesday Nights Blue Plate Specials 6:00‐9:00pm
Salad, Entrée, Dessert $9.95++
Friday Nights Full Dinner Menu Available 6:00‐9:00pm Member Mixer Jackpot with Complimentary
Appetizers and Drink Specials 6:00‐7:00pm
Saturdays Full Dinner Menu Available 6:00‐9:00pm
Sundays Sunday Brunch Buffet 11:30am ‐ 2:00pm
$14.00 ++
WEEKLY DINING
Please Call Ahead for Reservations!
336-475-0596
Colonial Country Club will be doing its 2nd Annual Reverse Raffle Drawing on April 7 at 7pm. The cket cost is $100 and it includes dinner for two and a chance to win $4,000. We will also be offering a cash bar as well. The proceeds of the reserve raffle drawing will be used to make improvements on the club grounds from the recommenda on of the grounds commi ee and will be approved by the board of directors. Some ideas we have in mind to enhance the golf course are:
• Installing Tennessee Field Stones around the cart path edges to fix washout areas. We will start working on this is in late March to early April.
• We will remove and reduce the slope of the edge of the bunkers in front of #11 & #12. This will give the golfer more flat landing area for his approach shot. This will be completed in late May or June when sod becomes available to repair the damage.
• We will be obtaining a master plan drawing to replace the shrubbery around the clubhouse which will enhance the clubhouse grounds with beau ful color and contrast to the building.
• Over the years we have had vehicle vandalism on the #18 green so to fix this issue we could poten ally install a split rail fence along the roadside to fix any poten al injury. This would also mimic the split rail behind #3 green and along #7 tee boxes.
Over the past years we have lost some crepe myrtles due to winter injury so we will be installing beau ful pink muhly grass in its place around the driving range area.
All of this couldn’t be done without the wonderful support of the membership to par cipate in the reverse raffle drawing each and every year. Thank you so much for your support and we look forward to seeing everyone on April 7. You may purchase ckets through the Pro Shop or see anyone who is on the greens commi ee.
Thanks, John T. Dawson, GCS and Birdie
Ben Miller Head Golf Professional
Golf News
I would like to make everyone aware of our new shoe cleaning service, At only $5.00 a pair. This service consists of cleaning, conditioning and treating your shoes. This process will help
keep your shoes looking great and lasting longer!
This time of year is also a great time to get your clubs re-gripped. We use all of the name brand grips and we can help
you decide which grip and which size is best for you. If your grips are getting worn, they can cause you to increase your grip pressure which in turn can hurt your golf swing. It is
recommended you change your grips at least once a year depending on how often you play.
Over the next few weeks, we will have our spring apparel and equipment arriving. Please stop by the golf shop
and check out the new gear for the upcoming season.
Golf News
Handicap Seminar On march 4, 6pm-7pm we will have Tom Johnson from the cga
presenting a 1 hour handicap seminar. Everyone is invited and encouraged to attend. This seminar will be free of charge as well.
Don't forget to mark it on your calendar! There are several changes made this year and many more to come in the next couple years. As a golfer, you are responsible for your handicap
and knowing how the handicap system works. Please try and come out for this event. It will be very educational.
Also, the Friday night member mixer drawing will take place following the seminar.
Rules of Golf:
There are 4 rules changes that have been made this year. Rule 14-1B being most effective to our membership. This rule is
pertaining to anchoring of the golf club. You will no longer be able to anchor your golf club to your body. For further
questions regarding this rule change, please contact the golf shop.
Hickory golf
I would like to let everyone know that we have a couple sets of hickory shaft golf clubs in the golf shop available for anyone to
hit on the driving range or play golf with, free of charge. Hopefully, within the next few months we will be able to have a
hickory shaft golf tournament here at Colonial. If you have never played golf with hickory shaft clubs, it is pretty neat and is easier than you would think. This may be a once in a lifetime opportunity
for us here at colonial. For any other questions, call the golf shop.
2016 CCC Golf ScheduleMARCH 4 Handicap Seminar AUGUST 2,9,13,16 Ladies Play Day
18,20 Couples Golf 23,27,30 Ladies Play Day
22,26,29 Ladies Play Day 3,4 G Pro Tour
8 Ladies Guest Day 5,6,7 Ladies Invitational
12 Men's Guest Day 12,14,26 Couples Golf
26 Hickory Tournament 20-21 Men/Women's Club Championship
29 Archdale Sr. 20 19 Man Qualifying
23 Ladies Guest Day
APRIL 1,3,15,29 Couples Golf 27 Men's Guest Day
Ladies Play Day 29 Yadkin Valley Seniors
9 Season Opener 30 Archdale Seniors
11,12 CPGA Sr.
14 GWIGA Tournament SEPTEMBER 3,6,10,20,27 Ladies Play Day
17 Callow ay Demo Day 9,18,30 Couples Golf
19 Ladies Guest Day 13 Ladies Triad
23 Men's Guest Day 17 Men's Guest Day
20 Ladies Guest Day
MAY 3,7,10,17,21, Ladies Play Day 24-25 Men's Fall member-Member
24,28,31 Ladies Play Day
5 DCCC Foundation Outing OCTOBER 1,4,8,11,18, Ladies Play Day
14-15 Men's Spring Member-Member 22,25,29 Ladies Play Day
20 NCAEC Tournament 6 SR. AM Golf Tournament
17 Ladies Guest Day 7,9 Couples Golf
21 Men's Guest Day 9 Couples Championship
22,27 Couples Golf 15 Ladies Member-Member
26 DCCC Foundation Rain Date 16 10-Woman Shootout
17 SR. 4 Ball
JUNE 2 Ladies Piedmont 18 Ladies Guest Day
4,11,14,18,28 Ladies Play Day 22 Men's Guest Day
5 Last Man Standing
7 Ladies Member‐Guest NOVEMBER 6 19-Man Shootout
10 Couples Golf 15 Ladies Guest Day
14 Ladies Guest Day 19 Men's Guest Day
18 Men's Guest Day 19 Ladies Aw ards Dinner
21 US Sr. Open Qualifier 24 CLOSED
24‐25 Men's Member‐Guest 29 Archdale Seniors
28‐1 All Sport Camp
DECEMBER 13 Ladies Guest Day
JULY 1,15,24,29 Couples Golf 17 Men's Guest Day
2,9,12,16, Ladies Play Day 24-25 CLOSED
19,23,30 Ladies Play Day
4 Flag Day
5 Aerify Greens
19 Ladies Guest Day
23 Men's Guest Day
19‐22 All Sport Camp
26-28 Carolina Jr. Girls
2,5,16,19,23,26,29
TENNIS CODE: 6-0-6-0 Please lock gate when
you are finished
Kim Dillard Tennis Professional
336-472-7408 [email protected]
Pro Shop Hours: Monday-CLOSED
Tuesday-Thursday 9:00am-6:30pm
Friday 9:00am-5:00pm Saturday 9:00am-3:30pm Sunday 1:00pm-3:30pm
Tennis Courts Open 9:00am-11:00pm
Kim Dillard USPTA Master Professional / PTR Private Lesson Rates 1 Hour……$45 ½ Hour…...$25 David Storniolo PTR Certified Assistant Professional Private Lesson Rates 1 Hour……$40 ½ Hour…...$22 Group Instruction 4 Lesson Series - $45 (Come to any 4 one hour group lessons per season) 8 Lesson Series - $89 (Come to any 8 group lesson per season) (Seasons, March-April-May, June-July-August) $14 drop in charge each group lesson
Tennis Ball Club Buy one case of tennis balls (24 cans) for $70 (Use them anytime you want) $3.50 if you buy one can of tennis balls Racquet Stringing $25 for Synthetic Gut, Hybrid Strings Ball Machine Hour - $7 Year Membership - $75
Monday
Cardio Tennis 6:30pm-7:30pm
Tuesday
Adult Clinic 9:00am-10:30am
Wednesday
Adult RR 6:30pm-8:00pm
Thursday
Ladies Play Day
Friday
OPEN PLAY
Saturday
Cardio Tennis 9:00am-10:00am
March Trivia Question
Each month I will have a trivia
question. The first member to call in with the answer will win a
pro shop prize.
Question: In the wood racquet days, a
special string was put at the top and/or bottom row of the
racquet. What was the purpose of this
special string, and what were the two choices a player
would call out?
Monday
Junior Clinics 3:00pm-6:00pm
Cardio Tennis 6:30pm-7:30pm
Tuesday
Adult Clinic 9:00am-10:30am
Wednesday
Junior Clinics 3:00pm-6:00pm
Adult RR
6:30pm-8:00pm
Thursday
Ladies Play Day
Friday
OPEN PLAY
Saturday
Cardio Tennis 9:00am-10:00am
April
March
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 2 3 4 Seafood Lunch
Buffet 11:30-2pm
Member Mixer 6pm
Evening Dining 6-9pm
5
Evening Dining 6-9pm
DINNER SERVICE IN LOUNGE ONLY
6
Sunday Brunch Buffet
11:30-2pm
7
CLUB CLOSED
8
Soup, Salad, Potato Bar 11:30-2pm
9 Soup, Salad, Potato Bar 11:30-2pm
10 Soup, Salad, Potato Bar 11:30-2pm
Evening Dining 6-9pm
Burgers &
Brew
11 Seafood Lunch
Buffet 11:30-2pm
Member Mixer 6pm Evening Dining
6-9pm
Burgers &
Brew
12
Evening Dining 6-9pm
DON’T FORGET TO PUT YOUR CLOCKS FORWARD 1 HOUR
13
Sunday Brunch
Buffet 11:30-2pm
14 CLUB
CLOSED
15 Soup, Salad, Potato Bar 11:30-2pm
16 Soup, Salad , Potato Bar 11:30-2pm
17 Soup, Salad, Potato Bar 11:30-2pm
Evening Dining 6-9pm
HAPPY ST. PATRICK’S
DAY
18 Seafood Lunch
Buffet 11:30-2pm
Member Mixer 6pm
Evening Dining 6-9pm
Couples Golf
19
Evening Dining 6-9pm
20
Sunday Brunch Buffet
11:30-2pm
Couples Golf Grill Open Until
6:00pm
21
CLUB CLOSED
22 Soup, Salad, Potato Bar 11:30-2pm
23 Soup, Salad, Potato Bar 11:30-2pm
24 Soup, Salad , Potato Bar 11:30-2pm
Evening Dining
6-9pm
25 Seafood Lunch
Buffet 11:30-2pm
Member Mixer 6pm Evening Dining
6-9pm
Fish Fry 6pm-9pm
26 Evening Dining
6-9pm
Breakfast with Easter Bunny &
Egg Hunt 9am-11am
27 Easter Sunday
Brunch 11:30-2pm
HAPPY EASTER
28 CLUB
CLOSED
29
Soup, Salad, Potato Bar 11:30-2pm
30
Soup, Salad, Potato Bar 11:30-2pm
31
Soup, Salad, Potato Bar 11:30-2pm
Evening Dining 6-9pm
March 2016
Blue Plate Special 6-9pm
Blue Plate Special 6-9pm
Blue Plate Special 6-9pm
Blue Plate Special 6-9pm