colombian coffee a renovated story

Fecha © Copyright FNC (año)

Colombian Coffee A Renovated Story

Juan Esteban Orduz Colombian Coffee Federation, Inc.

North America Subsidiary of the National Federation of Coffee Growers of Colombia, FNC

San José, Costa Rica –Sintercafé, November 2014


ü  Coffee Zone Area:……… 7.4’ ha. – 18.3’ acres ü  Coffee Farms Area:….. 3‘095.803 ha. – 7.74’ acres ü  Coffee Area:…………….... 949,366 ha. – 2.345’ acres ü  Number of Farms………….. 686.548

ü  Coffee Municipalities :……........... 595 \ 1,100

ü  Number of Coffee growers:…....550.126

Source: Technical Management / SICA /Sept. 30-2014

Colombian Coffee at a Glance


60,59%

28,36%

5,79%

4,77%

0,49% More than

20 Hect.

5,1 a 20 Hect.

3,1 a 5 Hect.

1 a 3 Hect.

Less than 1 Hect.

COFFEE GROWERS COMPOSITION BY COFFEE AREAS

95% of coffee plantations are 5 hectares (+\- 12.5 acres) or less

Avrg. Farm in NY: 211 acres (USDA)


FNC’s Structure > a Democratic Organization

Through democra-c elec-ons, Colombia’s coffee growers elect their representa-ves to the different bodies of the organiza-on. Comité Ejecutivo

Comités Municipales

Comités Departamentales

Caficultores Federados Caficultores Federados

Comité Nacional

Congreso Nacional de

Cafeteros

Committee of Directors (Board)

Municipal Committees

Department Committees (States)

Federated Coffee Growers

National Committee

Coffee Growers’

National Congress

370

15

Fecha © Copyright FNC (año) Source: FNC 2014

Record Turnout in this Year’s Coffee Elections


Almacafé


34 Cooperatives

540 Purchasing points

Coffee Grower´s Cooperatives


1,500 engineers, technicians and agronomists are part of the TECHNICAL ASSISTANCE SERVICE Scien6fic Research – CENICAFE

20+ PhD

Technical Assistance + Research + Knowledge Transfer


SICA – The Coffee Information System

The SICA is a dynamic information system that provides information regarding every single coffee farm in the country. It has two large databases: -The georeferencing database: provides the unique location for every coffee lot including its geographic coordinates and altitude information.

-Alphanumeric database: number of coffee growers, estates and coffee lots in each of the estates and farms including their specific characteristics. It also includes: education, domiciliary infrastructure, social health protection, Coffee Growers ID’s, special coffee traceability, socioeconomic studies, nutritional security, environmental conditions, crops and others.

Fecha © Copyright FNC (año) 10

Updated Information

Daily

Regionals Weekly

Committees

INFORMATION CYCLE

Headquarters

Monthly

Coffee grower Farms

Education

Lots Crops

Visits

Coffee farm

SICA


100% Sustainable

Our goal: 100% Sustainable


•  Education and training

•  Rural connectivity

•  Personal development

•  Employment

•  Supplier support

Social Sustainability


Ü  Standardization of agronomical practices

Ü  Carbon footprint is measured.

Ü  Colombian Port

Ü  Use of alternative energy

Ü  Wastewater treatment plant

Environmental Sustainability


Ü  Over 500 purchase and storage

facilities.

Ü  Purchase guarantee program.

Ü  Financial support.

Ü  95% of the international price is

transferred to the grower

Economic Sustainability


Cup Profiles


Sustainable Standars


How We Connect with our Consumers


7.173

7.264

7.133

7.461 8.647

7.233 8.

663

7.256 8.054

7.843

8.266

7.294

7.535 8.507

6.893 8.

375

6.660

10.657 11.387

11.889

12.073 13

.470

12.12613.746

11.562

11.260

10.712

12.974

11.811

11.066

14.083

16.179

16.094

13.637

12.03113.697

11.190

10.704

12.783

9.112 10

.619

10.936 11.614

11.568

11.240

11.119 12.078

12.607

11.478

7.812 8.923

7.809

7.700

10.900

0

2.000

4.000

6.000

8.000

10.000

12.000

14.000

16.000

18.000

1960

1961

1962

1963

1964

1965

1966

1967

1968

1969

1970

1971

1972

1973

1974

1975

1976

1977

1978

1979

1980

1981

1982

1983

1984

1985

1986

1987

1988

1989

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

Colombian Coffee Production 1960-‐2013 (Thousands of 60 Kg bags)


33% 29.2%


Productive Transformation

763 780

724 696

772 800

124 131 197

236

202 149

7.812

8.923

7.809 7.744

10.886

12.124 888 911 921 932

974 949

10.2

11.4 10.8 11.1

14.2 15.2

0

2

4

6

8

10

12

14

16

-

200

400

600

800

1,000

1,200

2009 2010 2011 2012 2013 Septiembre 30/ 2014

Thou

sand

of h

as.

Colombia – Production and Productivity Recovery

Ha. Productivas (en miles) Ha. < 2 años (en miles)

Source: Technical Management FNC / September 30 2104 September 30/2014

Productive Has. (Thousands)

Production (SS/60K) (Thousands)

Has. <2 years (Thousands)

Productivity (SS 60K/ Ha)


Coffee Plantations Traditional vs Technified

4%!

96%!

September 30 2014!

Transformación productiva

7%!

93%!

2012!

14%!

86%!

2008!

Technified Traditional


70%!

30%!

2008!

46%!

54%!

2012!

35%!65%!

September 30 2014!

Coffee Crops Resistant vs Susceptible

618K Ha.

331K Ha.

50K Has.

430 mil Ha.

260K Has. 618K Has.


Susceptible Resistant


71%!

29%!

2012!

81%!

19%!

2012!

84%!

16%!

September 30 2014!

Coffee Plantations Young vs Old

142K Has.

77K Has.

169K Has.

708K Has.

218K Has.

534K Has.


young Old


Average last 6 years: Renewal: 98,000 ha

Coffee Plantations Renewal 2008 – 2014 (sept 30)

Renew of Coffee Growers

Year Hectares

2014 (sept 30) 2013

49.717 83.900

2012 124.402 2011 137.037 2010 94.073 2009 76.492 2008 73.670

TOTAL 589.574


THANK YOU! www.cafedecolombia.com

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