Coffee production

Processing line in food industryFlorian Valet; 2007

Coffee production

Processing line in food industry

History and Growing

Coffee

Tropical countries

Production

Exportation

Coffe tree (Coffea arabica)

Coffe flowers (Coffea arabica)

Coffe fruts (Coffea arabica) in maturation

Coffee production

Processing line in food industry

Culture and harvesting

Harvesting

Picking off of the graps

Coffee production

Processing line in food industry

Grains preparation

Drying or cleaning

Grains at different steps of drying

Traditional hand drying

Decaffeination

Roasting

Sorting of grains by machineSorting by hand

Coffee production

Processing line in food industry

Roasting or Torrefaction

Roasting in a cast-iron oven

Roasting machine 1930

Coffee production

Processing line in food industry

blond,canella,medium,robe de monk,brown,Dark brown,french (or half-black),italian (black)

Coffee production

Processing line in food industry

Grinding

Traditional grinding method Current coffee grinder

Coffee production

Processing line in food industry

Grind coarse Grind medium Grind fine

Coffee production

Processing line in food industry

Consummation

Decoction or Turkish coffee

Infusion

Filtration

Percolation

High pressure percolation (Expresso)

Low pressure percolation

Infusion

Coffee production

Processing line in food industry

Various coffee aromas

Coffee production

Processing line in food industry

Other utilizations for coffee beans

Bakery, sweet, Ice-cream

Soda or drugs

Liquor