coffee · preparation of filtered coffee by a coffee dripper using fresh prime coffee; the...
TRANSCRIPT
. . . .whatever you l ike. . . .
coffeetea&
coffeetea&
cupGIN0819 19cl
saucerAMB1714 14cm
mugGIN0628 28cl
saucerAMB1714 14cm
cupGIN0825 25cl
saucerAMB1714 14cm
cupGIN0818 18cl
saucerAMB1714 14cm
cupGIN0808 8cl
saucerAMB1711 11cm
cover for espressoDIV4507
cupGIN0805 5cl
saucerAMB1711 11cm
GINO
03
COFFEE NAVIGATOR
crema20ml espresso
Espresso
crema30-35 ml espresso
crema60 ml espresso
Espressodopio
crema35 ml espresso
Espressomachiato
Cappuccino
crema35 ml espresso
hot water35 ml espresso
Americano
Ristretto
05
DIXY
cupDIX0624 24cl
saucerDIX1720 20cm
cupDIX0630 30cl
saucerDIX1720 20cm
dessert plateDIX2120 20cm
cupDIX0610 10cl
saucerDIX1715 15cm
latteDIX0829 29cl
saucerDIX1720 20cm
cupDIX0619 19cl
saucerDIX1720 20cm
09
AM
BA
SSAD
OR
cupAMB0825 25cl
saucerAMB1716 16cm
cupAMB0819 19cl
saucerAMB1714 14cm
cupAMB0810 10cl
saucerAMB1711 11cm
cupAMB0807 7cl
saucerAMB1711 11cm
11
DR
IPPER
Preparation of filtered coffee by a coffee dripper
Using fresh prime coffee;the freshness is to be understood 2-25 days from a roasting
Quantity: 60g/1l
Grinding by a manual or electrical mills with stones always just before preparation of the coffee.
Graininess is selected according to the method of preparation of the coffee.
Fresh water should have 93°C, neutral pH, medium hardness, unmineralized, unchlorinated and without CO2.
Preparation:1. A rinse of the filter by hot water2. Using 6-8g of the coffee for every 100 ml of water3. Pour water 93°C over the coffee; waiting 30-45 seconds after the water is absorbed4. Adding water by circular motions into the center of the dripper.5. Brewing 3-5 minutes6. Taking away the filter and serving7. Serving temperature is about 55°C
3x pour within 3-5 min6-8g coffee for 100ml
paper filter
DRIPPERSPZ9412
potJOS4145 13
JOSEFIN
E
cupJOS0222 22cl
saucerJOS1715 15cm
cupJOS0209 9cl
saucerJOS1712 12cm
coverJOS3960
potJOS4145 45cl
cupJOS0222 Q0002 22cl
saucerJOS1715 Q0002 15cm
cupJOS0209 Q0002 9cl
saucerJOS1712 Q0002 12cm
coverJOS3960 Q0002
potJOS4145 Q0002 45cl
dripperSPZ9412
alpenflora
15
LE CHO
CO
coverCHN4260tea pot
CHC4160 60cl
cupCHC0835 35cl
saucerCHC1716 16cm
cupCHC0622 22cl
saucerCHC1714 14cm
cupCHC0808 8cl
saucerCHB1711 11cm
cupCHC0815 15cl
saucerCHB1816 16cm
cupCHC0825 20cl
saucerCHN1816 16cm
votiveCHC9412 12cm
votiveCHB9412 12cm
17
PIA
cupPIA0818 18cl
saucerJOS1714 14cm
cupPIA0825 25cl
saucerJOS1714 14cm
cupPIA0805 5cl
saucerSPZ1712 12cm
19
I. Tea We put tea into pre-heated up a tea pot or a cup. Usually 1 tea spoon for one cup and one more for the tea pot according to the English custom. When measuring, take the leaf size into account. For example, if you are preparing a very fine tea, use a level teaspoon. If you are preparing tea from a large-leaf, bulky tea, use two teaspoons per cup. In either case, the approximate weight of the tea should be 3 grams of tea per cup. Use fresh, loose leaf tea for the best results.
II. waterWhen making any tea, be sure you begin with good water, it makes up over 90 % of the end product. Water quality and taste vary greatly among locales. If your water tastes really good out of the tap, chances are it will make good tea. If there is a noticeable unpleasant taste (metallic, chlorine, earthiness, etc.) it will come through in the tea. We do not suggest using distilled water.
III. TeapotWhile seemingly unimportant at first, the material of the teapot being used also affects the quality of the infusion. When considering a teapot, it is important to consider the variety of tea and the temperature at which it is prepared. Material like iron is excellent at retaining heat over long periods of time, while glass or porcelain are more likely to release that heat. Therefore, iron and similarly heavy materials are better for teas that need to be prepared at high temperatures, such as black tea. A teapot made from iron would keep the water hot enough to extract the teas full flavor. Green and white teas, on the other hand, needs a vessel that stays cooler, such as porcelain. The vessels used for the preparation of the teas cannot be cleaned by any detergents but just by warm water. The tea pot should be warm before the tea is poured. This can be achieved by a rinse of the tea pot by hot water.
IV. TimeSimilar to water temperature, different kinds of tea need to be brewed for different lengths of time. Generally, delicate teas such as green tea need to be brewed for shorter times, while black teas benefit from longer infusions. Of course, the duration of the infusion varies with culture and personal preference.
Tea preparation
21
combo setISB4141 SET
bowlISC0309
9cl
jasmine teaISC0309 9cl
cupISB0825 25cl
saucerISB1714 14cm
saucerAMB1711 11cm
ISAB
ELLE
tea sachet holderUNI4409
23
LIFESTYLE
cupLSN0209 9cl
saucerLSN1712 12cm
cupLSN0215 15cl
saucerLSA1713 13cm
cupLSN0222 22cl
saucerLSH1715 15cm
creamerLSN3510 10cl
mugLSN0640 40cl
oval plateLST3028 28cm
27
PUR
ELINE
cupPUL0808 8cl
saucerPUL1714 14cm
cupPUL0818 18cl
saucerPUL1717 17cm
cupPUL0828 28cl
saucerPUL1817 17cm
coverPUL3960tea pot
PUL3860 60cl
plate flatESS2122 22cm
dessert platterPUL4521 21cm
cover for espressoDIV4507
29
PUR
ELINE
cupPUL0808 X8800 8cl
saucerPUL1714 X8800 14cm
cupPUL0818 X8801 18cl
saucerPUL1717 X8801 17cm
coverPUL3960tea pot
PUL3860 X8799 60cl
cupPUL0828 X8802 28cl
saucerPUL1817 X8802 17cm
cupPUL0808 X8744 8cl
saucerPUL1714 X8744 14cm
cupPUL0828 X8744 28cl
saucerPUL1817 X8744 17cm
cupPUL0818 X8744 18cl
saucerPUL1717 X8744 17cm
coverPUL3960tea pot
PUL3860 X8744 60cl
black ray
gradient
31
EXCELLENCY
cupEXL0808 8cl
saucerEXL1712 12cm
cupEXL0818 16cl
saucerEXL1715 15cm
mugEXL0630 30cl
saucerEXL1716 15cm
coverEXL4260 tea pot
EXL4160 60cl
cupEXL0825 25cl
saucerEXL1716 15cm
dessert plateEXL2120 20cm
33
ACCESSO
RIES
cup7-SVING-2502-28G 30cl
mugUNI0640 40cl
mugEHS0645 45cl
mugEHS0627 27cl
tea cup7-MUG00-2537-30K 30cl
35
sugar sachet holderUNI4395
tea sachet holderUNI4409
creamerJOS3510 10cl
bowlISC0309
creamerJOS3602 2cl
creamerPUL3604 4cl
sugar box6-SVING-5901-23G
water carafe7-CAR00-4938-10K
1 litre
water carafe7-CAR00-4927-10K
1 litre
water carafe7-CAR00-4925-05K
0,5 litre
water glass7-LUC00-2006-39U
water glass7-TUM 00-2008-35U
35 cl
water glass7-TUM 00-2008-32U
32 cl water glass7-TUM00-2024-12U
tray LKH3127 27cm
tray 6-SVING-6904-30G
30 cm
tray 6-SVING-6903-25G
35 cm37
Lilien Austria GmBH
Dr. Adolf Altmannstrasse 30A-5020 SalzburgTel.: +430 662 824 176Fax: +430 662 830 177 [email protected]
Porzellanfabrik Langenthal AG Bleienbachstrasse 22 CH-4900 Langenthal Tel.: + 410 62 919 04 04 Fax: + 410 62 919 04 00 [email protected] www.suisse-langenthal.ch
G. Benedikt Karlovy Vary s.r.o.
1. máje 30CZ-360 06 Karlovy VaryTel.: + 420 353 406 111Fax: + 420 353 406 325 [email protected]