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COFFEE CAN METHOD Homemade Ice Cream

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Page 1: COFFEE CAN METHOD Homemade Ice Cream. Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice!

COFFEE CAN METHOD

Homemade Ice Cream

Page 2: COFFEE CAN METHOD Homemade Ice Cream. Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice!

Materials:

½ cup of whole milk1 tablespoon of sugar¼ teaspoon of vanilla extract or chocolate syrupIce! Ice! Ice!Rock salt 1 small coffee can and one large coffee can

Page 3: COFFEE CAN METHOD Homemade Ice Cream. Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice!

Step One

Mix milk, sugar, vanilla and place in small coffee can

Place smaller can inside of larger coffee can

Page 4: COFFEE CAN METHOD Homemade Ice Cream. Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice!

Step Two

Place two (2) quarts of ice in large can of rock salt

Seal the coffee can tightly

Page 5: COFFEE CAN METHOD Homemade Ice Cream. Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice!

Step Three

Shake the large coffee can vigorously for at least ten (10) minutes

Page 6: COFFEE CAN METHOD Homemade Ice Cream. Materials: ½ cup of whole milk 1 tablespoon of sugar ¼ teaspoon of vanilla extract or chocolate syrup Ice! Ice!

Enjoy!


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