coffee cake muffins

This versatile recipe would be fantastic on a brunch menu, and I hope you try it soon! RECIPE TYPE: BREAKFAST PREP TIME: 15 MINS COOK TIME: 18 MINS TOTAL TIME: 33 MINS SERVES: 12 5.0 from 3 reviews Coffee Cake Muffins AUTHOR: LIZ FOUREZ INGREDIENTS For the Muffins: 1½ cups allpurpose flour ½ cup brown sugar 2 teaspoons baking powder 1 teaspoon cinnamon ¼ teaspoon baking soda ¼ teaspoon salt ¾ cup strong brewed coffee, chilled or ¾ cup milk ⅓ cup canola oil 1 egg ¼ cup raspberry preserves For the Topping: ¼ cup allpurpose flour ¼ cup brown sugar ¼ teaspoon cinnamon 3 tablespoons cold butter, cut into small cubes ¼ cup walnuts, finely chopped For the Vanilla Glaze: ½ cup powdered sugar 1 tablespoon milk ½ teaspoon vanilla INSTRUCTIONS 1. For the Muffins: Preheat oven to 400 degrees F and prepare 12 muffin cups with paper liners. 2. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon, baking soda, and salt. In another large bowl, combine the coffee, oil, and egg. Stir the dry ingredients into the coffee mixture until just combined and moist. You don't want to overmix! 3. Fill the paperlined muffin cups with enough muffin batter to cover the bottom. Drop 1 teaspoon of raspberry preserves into the center of each muffin cup and top with remaining batter. 4. For the Topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in PRINT

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Coffee Cake Muffins

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03/05/2015 CoffeeCakeMuffins

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Thisversatilerecipewouldbefantasticonabrunchmenu,andIhopeyoutryitsoon!

RECIPETYPE:BREAKFASTPREPTIME:15MINS

COOKTIME:18MINS

TOTALTIME:33MINS

SERVES:12

5.0from3reviewsCoffeeCakeMuffins

AUTHOR:LIZFOUREZ

INGREDIENTS

FortheMuffins:1cupsallpurposeflourcupbrownsugar2teaspoonsbakingpowder1teaspooncinnamonteaspoonbakingsodateaspoonsaltcupstrongbrewedcoffee,chilledorcupmilkcupcanolaoil1eggcupraspberrypreserves

FortheTopping:cupallpurposeflourcupbrownsugarteaspooncinnamon3tablespoonscoldbutter,cutintosmallcubescupwalnuts,finelychopped

FortheVanillaGlaze:cuppowderedsugar1tablespoonmilkteaspoonvanilla

INSTRUCTIONS

1. FortheMuffins:Preheatovento400degreesFandprepare12muffincupswithpaperliners.2. Inalargebowl,combinetheflour,brownsugar,bakingpowder,cinnamon,bakingsoda,and

salt.Inanotherlargebowl,combinethecoffee,oil,andegg.Stirthedryingredientsintothecoffeemixtureuntiljustcombinedandmoist.Youdon'twanttoovermix!

3. Fillthepaperlinedmuffincupswithenoughmuffinbattertocoverthebottom.Drop1teaspoonofraspberrypreservesintothecenterofeachmuffincupandtopwithremainingbatter.

4. FortheTopping:Inasmallbowl,combinetheflour,brownsugar,andcinnamon.Cutin

PRINT
03/05/2015 CoffeeCakeMuffins

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MoredeliciousbreakfastideasfromLoveGrowsWild:

butteruntilmixtureresemblescoarsecrumbs(worksbestusingapastyblender),andstirinwalnuts.

5. Sprinkletoppingevenlyoverthemuffinbatterandbakefor1820minutes.Removepanfromovenandcool5minutes.

6. FortheVanillaGlaze:Inasmallbowl,combinepowderedsugar,milk,andvanilla.Mixtoasmooth,thickconsistency.Addmoremilktothin,ifnecessary.Drizzleglazeoverwarmmuffinsandserve.

NOTES

Notacoffeedrinker?Substitutecupofmilkforthecoffeeinthemuffinbatter.Changeuptheflavorsbytryingadifferentfruitpreserveforthefilling.Orangemarmaladeisanotheroneofmyfavorites!