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Page 1: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,
Page 2: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

2

COFFEE BREAK

Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple, Orange, Cranberry or Tomato Juice $25.00 per liter Iced Tea $55.00 per gallon Fruit Punch $55.00 per gallon Lemonade $55.00 per gallon Assorted Soda $5.00 each Bottled Water $5.00 each Perrier Sparkling Water $5.00 each Assorted SoBe Life Water (20 oz) $6.25 each Rockstar Energy Drink $6.25 each Bottled Juices (Orange or Apple) $6.25 each

MORNING SNACKS

Granola Bars $5.00 each Assorted Whole Fresh Fruit $5.00 each Individual Assorted Yogurt $6.25 each Granola, Fresh Berries $7.25 each Yogurt Parfaits $7.25 each Seasonal Sliced Fresh Fruit $10.50 per order Fruit Kabobs $9.00 per order Assorted Mini-Crumb Cakes (Cinnamon, Lemon or Coffee) $38.00 per dozen Ensemadas $44.00 per dozen Croissants (Chocolate or Butter) $45.00 per dozen Muffins (Apple Bran, Chocolate, Carrot, Pineapple or Blueberry) $45.00 per dozen Strudel (Cherry or Apple) $48.00 per dozen Assorted Danish $48.00 per dozen Almond Bear Claws $48.00 per dozen Bagels and Cream Cheese (Plain or Strawberry) $50.00 per dozen Warm Cinnamon Rolls $52.00 per dozen Warm Mixed Berry Cobblers, Granola Topping $52.00 per dozen with Whipped Cream on the Side

Page 3: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

3

AFTERNOON SNACKS

Granola or Energy Bars $5.00 each Individual Bags of Chips or Pretzels $4.50 per bag Assorted Individual Bags of Popcorn $5.00 per bag Assorted Candy $4.50 each

Mixed Nuts $36.00 per pound

Assorted Finger Sandwiches $47.00 per dozen Turkey with Provolone on Sourdough, Ham with Swiss on Rye, Roast Beef with Cheddar on Wheat, Cucumber and Creamed Cheese, Smoked Salmon and Lemon Aioli, Vine-Ripened Tomato and Cracked Pepper

Warm Pretzel Bites with Mustard $25.00 per dozen

Assorted Mini Donuts $30.00 per dozen

Assorted Chocolate Hazelnut Meringue Cookies $40.00 per dozen

Assorted Freshly Baked Cookies $39.00 per dozen (Chocolate Chip, Oatmeal, Snicker Doodle, White Chocolate Macadamia)

Assorted Mini Gourmet Cupcakes $40.00 per dozen

Homemade Ring Dings $42.00 per dozen Chocolate Dipped or Regular Rice Crispy Treats $42.00 per dozen Blondie’s $46.00 per dozen Assorted French Macaroons $46.00 per dozen

Chocolate Covered Fruits $45.00 per dozen Strawberry, Pineapple and Banana

Meltaway Bars $48.00 per dozen Pound Cake $48.00 per dozen Banana Bread $47.00 per dozen

Ice Cream Bars $5.50 each (Minimum order 1 dozen)

Potato Chips with Onion Dip $55.00 per bowl Tortilla Chips with Guacamole $55.00 per bowl Tortilla Chips with Salsa $55.00 per bowl (Each bowl serves approximately 25 people) Potato Chips, Pretzels or Tortilla Chips $30.00 per bowl (Each bowl serves approximately 25 people)

Page 4: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

4

BREAK PACKAGES

All Break Packages are based on a 30 minute time period Food Items are non-transferable to other meeting rooms or breaks

SUNDAY IN THE PARK Sweet and Salty Trail Mix

Caramel Popcorn Blondie Bars

Mini Corn Dogs Arnold Palmer Iced Tea

$21.00 per person

SPA HEALTH BREAK Fresh Grilled Vegetables with Dips

Seasonal Fresh Fruit Skewers, Low-Fat Greek Yogurt Granola Bars, Sliced Pita with Hummus, Dried Fruit and Nuts

SoBe Life Water $24.00 per person

TO HEALTH Healthy Granola Bars Low-Fat Greek Yogurt

Seasonal Fresh Fruit Salad Fruit Smoothies

$22.00 per person

AFTERNOON TEA

Fresh Berries and Sliced Fresh Fruit Assorted Finger Sandwiches

Scones with Lemon Curd Mini Tea Cakes

Hot Tea Iced Tea

$22.00 per person

Page 5: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

5

BREAK PACKAGES

All Break Packages are based on a 30 minute time period Food Items are non-transferable to other meeting rooms or breaks

COUNTY FAIR Warm Pretzel Bites with Whole Grain and Yellow Mustards

Bags of Popcorn Assorted Candy

Lemonade $21.00 per person

THE SIESTA Sliced Fruit with Yogurt Dip

Tortilla Chips with Salsa and Guacamole Potato Chips with Onion Dip

Lemonade $18.00 per person

CHOCOLATE AVALANCHE Assorted Chocolate Covered Fruits

Chocolate S’mores Cookies Meltaway Bars

Hot Chocolate and Milk $20.00 per person

Page 6: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

6

CONTINENTAL BREAKFAST

Continental Breakfasts are based on a one-hour time period.

Food Items are non-transferable to other meeting rooms or breaks

RISE AND SHINE Chilled Orange, Cranberry and Apple Juices

Low Fat Granola with Milk

Individual Flavored Yogurts Sliced Seasonal and Tropical Fruits

Assorted Bagels and Cream Cheese

Freshly Baked Pastries and Muffins

Butter, Honey, Peanut Butter and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$27.00 per person

HEALTHY START Chilled Orange, Cranberry and Apple Juices

Sliced Fresh Fruit

Assorted Yogurts and Granola

Selection of Cold Cereals with Milk, Low Fat Granola, Sliced Bananas, Raisins and Brown Sugar

Whole Grain Croissants and Whole Wheat Strawberry Muffins

Smoked Salmon with Condiments

Sliced Breakfast Cold Cuts with Bagels and Breads

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$30.00 per person

Page 7: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

7

BREAKFAST BUFFET

Breakfast Buffets are based on a one-hour time period. Food Items are non-transferable to other meeting rooms or breaks

(Minimum of 25 people)

THE TI

Chilled Orange, Cranberry, Apple and V-8 Juices

Seasonal Sliced Fresh Fruits

*Freshly Scrambled Eggs Applewood Smoked Bacon

Farmers Link Sausage Crispy Breakfast Potatoes

Fresh Baked Pastries

Butter, Honey, Peanut Butter and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$36.00 per person

THE BOUNTY Chilled Orange, Cranberry, Apple and V-8 Juices

Sliced Fresh Fruits

*Poached Eggs with Corned Beef Hash, Grain Mustard Hollandaise

*French Toast with Whipped Butter and Warm Maple Syrup

O’Brien Potatoes

Fresh Baked Pastries

Butter, Honey, Peanut Butter and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$38.00 per person

Page 8: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

8

BREAKFAST BUFFET

Breakfast Buffets are based on a one-hour time period. Food Items are non-transferable to other meeting rooms or breaks

(Minimum of 25 people)

THE HONOLULU Chilled Orange, Cranberry, Apple and V-8 Juices

Fresh Pineapple and Papaya

*Freshly Scrambled Eggs with Sour Cream and Chives

Pan Seared Spam

Crispy O’Brien Potatoes

Hawaiian Rolls

Butter, Honey, Peanut Butter and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$37.00 per person

ON THE CORSAIR

Chilled Orange, Cranberry and Apple Juices

Tropical Fruit Skewers Individual Flavored Yogurts

Choose 3:

*Black Forest Ham, Swiss and Egg Croissant *Applewood Smoked Bacon, Eggs and Fine Herbs on a Croissant

*Pork Chorizo, Jack Cheese and Egg Burrito *Sausage Patty, Eggs and Roasted Poblano on Southern-Style Flaky Buttermilk Biscuit

*Black Forest Ham, Eggs and Gruyere on a Biscuit with Light Dijon Sauce *Pork Carnitas, Eggs and Cheese on an English Muffin

(Breakfast sandwiches are based on 1 ½ sandwiches per person)

Fresh Baked Pastries

Butter, Honey, Peanut Butter and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$38.00 per person

Page 9: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

9

BREAKFAST BUFFET

Breakfast Buffets are based on a one-hour time period. Food Items are non-transferable to other meeting rooms or breaks

(Minimum of 25 people)

BLACKBEARD’S FEAST Chilled Orange, Cranberry, Apple and V-8 Juices

Sliced Seasonal Fruits, Low Fat Granola and Fruit Yogurt

Hot Oatmeal

Sliced Bananas, Raisins, Brown Sugar and Milk

*Freshly Scrambled Eggs with Cheese and Chives

Southern-Style Flaky Buttermilk Biscuits with Country Gravy

*French Toast with Whipped Butter and Warm Maple Syrup

Applewood Smoked Bacon, Farmers Link Sausage and Sliced Virginia Ham

Crispy O’Brien Breakfast Potatoes

Fresh Baked Pastries, Butter, Honey, Peanut Butter and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$44.00 per person

ADDITIONAL BREAKFAST ITEMS *Scrambled Eggs $6.50 per person *Petite Filet $20.00 per person Applewood Smoked Bacon (3 pieces per order) $6.50 per person Farmers Link Sausage or Patty Sausage (3 Links or 2 Patties per order) $6.50 per person BREAKFAST SANDWICHES $9.50 per sandwich (Minimum 1 dozen each type)

*Black Forest Ham, Swiss and Egg Croissant *Applewood Smoked Bacon, Eggs and Fine Herbs on a Croissant *Pork Chorizo, Jack Cheese and Egg Burrito *Sausage Patty, Eggs and Roasted Poblano on Southern-Style Flaky Buttermilk Biscuit *Black Forest Ham, Eggs and Gruyere on a Biscuit with Light Dijon Sauce *Pork Carnitas, Eggs and Cheese on an English Muffin *American Cheese and Eggs, English Muffin

Page 10: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

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SMOKED SALMON DISPLAY Mini Bagels, Cream Cheese, Capers, Chives and Sliced Tomatoes

Small (Serves 30 – 50 people) $450.00 per display

Medium (Serves 50 – 80 people) $575.00 per display Large (Serves 80 – 100 people) $700.00 per display

*OMELET STATION Uniformed Chef $200.00 per chef

Diced Ham, Crumbled Bacon, Smoked Salmon, Bay Shrimp, Roasted Green and Red Onions, Sautéed Mushrooms, Roasted Bell Peppers, Diced Tomato, Spinach,

Cheddar, Swiss and Jack Cheeses

$16.00 per person

BELGIAN WAFFLE OR PANCAKE STATION Uniformed Chef $200.00.00 per chef

Whipped Cream, Seasonal Berries, Sliced Bananas, Mini Marshmallows, Chocolate Chips, M&M’s, Nutella, Chocolate Syrup, Caramel Sauce, Warm Maple Syrup, Whipped Butter

$11.00 per person

BREAD PUDDING STATION Traditional and Dark Blackout Bread Puddings with Vanilla Bean, Fresh Strawberry and

Blueberry Sauces, Cinnamon Apple Compote and Drunken Cherries $15.00 per person

Page 11: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

11

PLATED BREAKFASTS

Plated Breakfasts are based on a one-hour time period

(Minimum of 25 people)

AMERICAN BREAKFAST Chilled Orange, Cranberry, Apple and V-8 Juices

*Freshly Scrambled Eggs

Applewood Smoked Bacon, Farmers Link Sausage, Savory Hash Browns, Fruit Garnish

Freshly Baked Pastries, Butter, Honey, Peanut Butter and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$30.00 per person

*EGGS BENEDICT Chilled Orange, Cranberry, Apple and V-8 Juices

CHOICE OF: Classic Sliced English Muffin Topped with Poached Egg and Canadian Bacon, Hollandaise Sauce

Oscar Benedict with Poached Eggs, Crab Asparagus, Hollandaise Sauce Provencal with Asparagus, Crispy Prosciutto, Poached Eggs and Truffled Hollandaise

Corned Beef Hash with Poached Eggs and Grainy Mustard Hollandaise Vegetarian Benedict with Poached Eggs, Spinach, Sun-Dried Tomatoes, Béchamel Hollandaise Sauce

Crispy Breakfast Potatoes, Fresh Fruit Garnish

Freshly Baked Pastries, Butter, Honey, Peanut Butter and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$35.00 per person

*CINNAMON FRENCH TOAST Chilled Orange, Cranberry, Apple and V-8 Juices

Cinnamon Brioche French Toast with Whipped Butter and Maple Syrup Applewood Smoked Bacon and Farmers Sausage Link, Fresh Fruit Garnish

Freshly Baked Breakfast Breads, Butter, Honey, Peanut Butter and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$34.00 per person

Page 12: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

12

BRUNCH

Brunch is based on a 90 minute time period. Food Items are non-transferable to other meeting rooms or breaks

(Minimum of 50 people)

THE BRUNCH

Chilled Orange, Cranberry, Apple and V-8 Juices

Sliced Market Fruits and Seasonal Berries

Fresh Garden Greens with Assorted Dressings

Sliced Roma Tomatoes, Red Onion and Capers

Miniature Bagels with Smoked Salmon and Cream Cheese

ENTREES *Medallions of Beef, Portobello Mushrooms, Marsala Wine Sauce

*Choice of Eggs Benedict: Traditional with Canadian Bacon, Crab and Spinach, or Vegetarian, Served

with Hollandaise Sauce

Fresh Crepes with Strawberry and Blueberry Sauces

*Grilled Salmon Medallions with Fresh Herb Butter Sauce

Strozzapreti Pasta with Chicken, Chorizo Sausage, Mushrooms, Sun-Blushed Tomatoes, Marsala Sauce

Applewood Smoked Bacon, Farmers Link Sausage, Sliced Ham

Crispy O’Brien Potatoes

Grilled Asparagus

Assorted Fresh Baked Pastries, Mini Fruit Tarts and Chocolate Meringue Cookies

Butter, Honey, Peanut Butter and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$72.00 per person

Page 13: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

13

LUNCH BUFFET

Lunch Buffets are based on a one and a half hour time period. Food Items are non-transferable to other meeting rooms or breaks

DELI BUFFET (Minimum of 25 people)

SALADS

Mixed Greens, Tomato Wedges, Croutons Ranch, Thousand Island, Balsamic Vinaigrette, Italian Dressings

Mustard Potato Salad Poppy Seed Coleslaw

SOUP Cream of Tomato

Roast Beef, Turkey Breast, Ham, Salami, Albacore Tuna Salad

Swiss, American, Provolone and Sharp Cheddar Cheese

Lettuce, Sliced Tomato, Sliced Onion, Pickles

Mayonnaise, Yellow and Dijon Mustards

Freshly Baked Sandwich Breads and Kaiser Rolls

Mini Cheesecakes, House Made Éclairs and Red Velvet Cookies

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$44.00 per person

Page 14: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

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LUNCH BUFFET

Lunch Buffets are based on a one and a half hour time period. Food Items are non-transferable to other meeting rooms or breaks

ON THE BORDER (Minimum of 25 people)

SALADS

Mixed Green Salad with Jicama and Pepitas Cilantro Vinaigrette and Chipotle Ranch Dressings

Roasted Corn and Black Bean Salad

Tortilla Chips

Pico de Gallo, Salsa Verde and Pineapple Salsa

ENTREES *Marinated Beef Flank Steak, Sautéed Peppers, Pasilla Chile, Grilled Onions, Chimichurri Sauce

Cheese Enchiladas with Cheddar and Jack Cheeses, Chile Colorado Sauce

Roasted Adobo Chicken with Corn-Mushroom Salsa and Blackened Tomatillo Sauce

Grilled Tilapia Vera Cruz, Tomato and Olives

Flour Tortillas

Shredded Lettuce, Chopped Tomatoes, Sour Cream, Guacamole, Grated Cheddar and Pepper Jack Cheese

Trio of Spicy Black, Pinto and White Beans with Bacon and Onions

Green Herb Rice

DESSERTS

Mini Dulce de Leche Cup Cakes Cajeta Filled Churros

Caramel Flan

Jalapeno Cheddar Cornbread and Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$46.00 per person

Page 15: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

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LUNCH BUFFET

Lunch Buffets are based on a one and a half hour time period.

Food Items are non-transferable to other meeting rooms or breaks

ASIAN BUFFET (Minimum of 25 people)

SALADS

Farm Mixed Greens – Pickled Ginger, Cucumber, Carrots, Teardrop Tomato Sriracha Ranch, Asian Dressing and Vinaigrette

Mandarin Chicken Salad – Smoked Chicken, Napa Cabbage, Iceberg Lettuce, Bean Sprouts, Mandarin

Orange, Cilantro, Toasted Almonds and Sesame Ginger Dressing

Thai Beef Salad

ENTREES Choice of 3:

Ginger Chicken with Stir Fried Bok Choy or Chicken Teriyaki Mongolian Beef with Pepper Onions or Beef Broccoli

BBQ Korean Short Ribs, Green Onion Thai Beef with Yellow Curry Sauce

Char Siu BBQ Pork Chicken Curry with Green Curry Sauce

Sweet and Sour Pork or Sweet and Sour Tofu *Miso Salmon with Baby Bok Choy

Choice of 2:

Singapore Noodles, Sweet Jasmine Rice, Fried Rice, Wasabi Mashed Potatoes Baby Bok Choy or Stir Fry Vegetables

DESSERTS Fruit Tarts, Fortune Cookies,

Candied Orange Shortbread Cookies

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$47.00 per person

Page 16: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

16

LUNCH BUFFET

Lunch Buffets are based on a one and a half hour time period. Food Items are non-transferable to other meeting rooms or breaks

ANDIAMO BUFFET (Minimum of 25 people)

SOUP Minestrone with Sweet Basil Pesto

SALADS *Classic Caesar Salad with Garlic Croutons and Fresh Parmesan Cheese

Buffalo Mozzarella and Beefsteak Tomato with Balsamic Dressing Greek Salad with Artichokes, Kalamata Olives, Cucumbers, Tomatoes, Feta Cheese, Pepperoncini’s

Antipasto Display

ENTREES Choice of 3:

Italian Sausage with Peppers and Onions *Marinated Flank Steak, Crimini Mushrooms

Barolo Braised Beef Short Ribs with Roasted Shiitake Caps, Asparagus, Orange Marsala Sauce Fig-Glazed Pork Loin, Roasted Peppers, Spinach and Rosemary Jus

Chicken Scaloppini with Wild Mushroom Sauce Chicken Cacciatore, Tomato and Olive Sauce

Pan-Flashed Tilapia with Fried Capers and Lemon *Grilled Salmon with Piemontese Salsa and Light Herb Sauce

Choice of 2: Mascarpone Scented Potato Puree

Creamy Pecorino Herb Polenta Parmesan Risotto

Farfalle and Pesto Cream Sauce Spicy Penne Pasta with Tomato Basil Sauce

Vegetables

Garlic Sautéed Broccoli Rabe, Ratatouille

DESSERTS Tiramisu, Cannoli’s and Lemon Custard Filled Profiteroles

Parmesan and Garlic Breadsticks

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$48.00 per person

Page 17: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

17

LUNCH BUFFET

Lunch Buffets are based on a one and a half hour time period. Food Items are non-transferable to other meeting rooms or breaks

COWBOY BBQ BUFFET

(Minimum of 25 people)

SOUP

Smoky Chicken and Corn Chowder

SALADS Assorted Garden Greens with Fresh Market Vegetables

Ranch, Blue Cheese, Thousand Island and Italian Dressings

Florida Cobb Salad with Grilled Chicken, Avocado, Mango, Tomato and Citrus Vinaigrette

Black Bean and Corn Salad with Red Onions and Peppers, Fresh Herbs

ENTREES *Slow-Roasted Beef Tri Tip

Buffalo-Glazed Grilled Chicken Breast

Pulled Pork with Onion BBQ Sauce

Hamburger Buns, Caramelized Onions, Frank’s Hot Sauce, Blue Cheese, Coleslaw Yellow and Dijon Mustard’s

Choice of 2:

Southern Style Sweet Whipped Potatoes, Greens with Bacon and Onion BBQ Baked Beans, Corn on the Cob

DESSERTS Snickerdoodle Cookies, Blondie’s, Chocolate Pudding Cups

Cornbread and Honey Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$49.00 per person

Page 18: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

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PLATED LUNCH

Entrée pricing includes selection of Soup or Salad, and Dessert (Plated Lunches are based on a one-hour time period)

(Minimum 25 people)

SALADS *Traditional Caesar Salad, Shaved Parmesan, Herb Croutons

Mixed Baby Greens, Julienne Carrots and Cucumbers, Raspberry Vinaigrette Greek Salad with Artichoke, Tomato, Cucumber, Red Onion, Feta Cheese, Kalamata Olives Asparagus Salad with Goat Cheese, Spinach, Beets, New Potatoes and Mustard Vinaigrette

Baby Spinach, Toasted Pecans, Maytag Blue Cheese, Pear Vinaigrette Watermelon and Feta Cheese Salad with Toasted Almonds and White Balsamic Vinaigrette (seasonal)

Limestone Wedge, Hickory Smoked Bacon, Crispy Shallots, Peppercorn Ranch

SOUPS (Add Soup as a 4th Course @$6.00 per person)

Mediterranean Lentil, Tomato Basil or Lobster Gazpacho

ENTREES Dijon-Glazed Chicken Breast $41.00 per person Creamy Truffle Fettuccine, Shiitake Mushroom, Fava Beans and Fresh Corn, Madeira Jus

Chicken Saltimbocca $42.00 per person With Prosciutto, Fontina, Sage and Marsala Wine Sauce, Saffron Risotto, Grilled Asparagus

Grilled Mediterranean Chicken $43.00 per person With Pesto Orzo, Artichokes, Kalamata Olives, Sun-Dried Tomatoes, Pine Nuts and Tomato Jus

“Coq au Vin” $44.00 per person Chicken in Red Wine with Saffron Risotto, Smoked Bacon Haricot Verts, Crimini Mushroom

*Grilled Open-Faced Ribeye Steak Sandwich $46.00 per person Caraway-Leek Potato Cake with Fresh Sautéed Spinach

Maccaroni al forno $46.00 per person Baked Penne Pasta, layered with Beef Bolognese and topped with Béchamel Cream Sauce

Mixed Grill with Beef and Chicken $47.00 per person Marinated Grilled Vegetables and Rice Pilaf

Pan-Seared Pork Medallions $47.00 per person With Broccoli-Rabe, Parsnip Puree and Lardons, Pan Jus and Plum Relish

Tilapia Francaise $47.00 per person Vanilla Bean Beurre Blanc, Mixed Orzo and Farro, Broccoli Rabe

Page 19: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

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PLATED LUNCH

Entrée pricing includes selection of Soup or Salad, and Dessert (Plated Lunches are based on a one-hour time period)

(Minimum 25 people)

*Flat Iron Steak $48.00 per person With Goat Cheese and Bell Pepper, Yukon Gold Potato Puree, Pepper Corn Jus

*Grilled Salmon $48.00 per person Grapefruit Beurre Blanc Black Bean Syrup, Chile Oil, Spaghetti Squash with Cream, Basil and Tomatoes

Pan-Seared Grouper $48.00 per person With Wild Mushrooms, Bacon, Lentils, Mustard Sauce

DESSERTS

Blackberry Tart with Lemon Meringue Down Home Strawberry-Rhubarb Cobbler with Vanilla Bean Ice Cream

Fresh Tropical Fruit Tart Pineapple Macadamia Cheesecake

Boston Cream Pie Baklava Cheesecake

Peaches and Cinnamon Scented Cream Shortcake

Freshly Baked Rolls and Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

Page 20: COFFEE BREAK - Treasure Island...2 COFFEE BREAK Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple,

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RECEPTION

COLD HORS D’OEUVRES (MINIMUM 50 PIECES) Grilled Mediterranean Vegetables on Pita Crisp $4.50 per piece Chinese Chicken Salad on Crispy Wonton $5.50 per piece Vietnamese Spring Rolls, Scallion Soy Dipping Sauce $5.50 per piece Shrimp and Avocado Salad on Cucumber Round $5.50 per piece Smoked Salmon Spoon with Chive Cream and Fried Capers $5.50 per piece Prosciutto and Melon on Skewer $5.50 per piece Caprese Salad Fork $5.50 per piece *Blackened Ahi Spoon, Creole Slaw $6.50 per piece *Roast Beef Tenderloin Crostini, Crispy Onion, Blue Cheese $6.50 per piece *Roast Beef with Asparagus Tips and Boursin Cheese $6.75 per piece Prosciutto wrapped Asparagus with Cream Cheese $6.75 per piece Whipped Boursin Cheese, Peppered English Cucumber $6.75 per piece Roma Tomato and Basil Bruschetta, Shaved Pecorino Cheese $6.75 per piece *Ahi Poke Spoon with Miso, Coriander and Sesame Seeds $7.25per piece Lobster Medallion Spoon with Mango Salsa $7.50 per piece Dungeness Crab Salad Spoon $7.50 per piece Smoked Salmon and Cucumber Sushi-Hand Rolled, Chipotle Aioli $8.50 per piece

*SUSHI STATION *$250 per Sushi Chef Assortment of Sushi, Sashimi and Hand Rolls served with Wasabi, Ginger $8.50 per piece and Soy Sauce

*RAW BAR Little Neck Clams $8.25 per piece Jumbo Shrimp $8.75 per piece Snow CrabClaws/Oysters on the Half Shell $Market Price

ICE SCULPTURES/BARS Ice Sushi Bar $1500.00 and up Ice Bar $2500.00 and up Ice Sculptures $ 500.00 and up Ice Carvings: Customized reproductions of company logo or $ 500.00 and up and intricate sculptures to complement your theme. Served in Shot Glasses: *Ahi Tuna Ceviche, Tropical Fruit, Avocado Mousse $8.50 each *Shrimp Ceviche $8.50 each *Bloody Mary Oyster Shooter $9.50 each *Citrus Marinated Scallop and Roasted Pepper Ceviche $9.50 each

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DOMESTIC AND IMPORTED CHEESE DISPLAY Brie, Wisconsin Sharp Cheddar, Double Cream Bavarian, Port Salut, Bel Paese, Maytag Blue, Gruyere and Sonoma Goat. Served with Hearth Baked Breads, Lavosh and Water Crackers Garnished with Dried Fruits and Nuts Small Display (Serves 30 – 50 people) $500.00 each Medium Display (Serves 50 – 80 people) $800.00 each Large Display (Serves 80 – 100 people) $1000.00 each

FRESH VEGETABLE DISPLAY Assortment of Seasonal Vegetables including Broccoli, Cauliflower, Baby Carrots, Cherry Tomatoes, Mushrooms, Jicama, Celery and a Variety of Dipping Sauces and Chutneys Small Display (Serves 30 – 50 people) $475.00 each Medium Display (Serves 50 – 80 people) $750.00 each Large Display (Serves 80 – 100 people) $950.00 each

ANTIPASTO DIPSPLAY Marinated Artichokes, Assorted Olives, Grilled Portabella Caps, Zucchini, Peppers, Tomato and Basil Bruschetta, Prosciutto, Soppressata, Genoa Salami, Provolone, Buffalo Mozzarella, Gorgonzola, Focaccia, Grissini Sticks and Crostini, Extra Virgin Olive Oil and Aged Balsamic Small Display (Serves 30 – 50 people) $500.00 each Medium Display (Serves 50 – 80 people) $800.00 each Large Display (Serves 80 – 100 people) $1000.00 each

SALSA BAR Tortilla Chips served with a Variety of House Made Salsas including: Pico de Gallo, Salsa Verde, Fire Roasted and Pineapple Salsas, and House Made Guacamole Small Display (Serves 30 – 50 people) $475.00 each Medium Display (Serves 50 – 80 people) $750.00 each Large Display (Serves 80 – 100 people) $950.00 each

FRESH GARDEN SALAD STATION (Choice of Three)

*Caesar Salad with Shaved Parmesan and Herb Croutons Chinese Chicken Salad Tomato Mozzarella with Olive Oil and Balsamic Drizzle Mixed Greens, Feta, Artichoke Hearts, Kalamata Olives, Lemon Goddess Dressing Soba Noodle Salad, Snap Peas, Julienne Red Pepper, Green Onion Spinach, Crumbled Bacon, Blue Cheese, Candied Pecans, Basil Balsamic Vinaigrette $16.00 per person

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HOT HORS D’OEUVRES (MINIMUM 50 PIECES) Spanakopita, Spinach and Feta $4.50 per piece Buffalo Chicken Spring Roll $4.50 per piece Chicken Wings with Smokey BBQ, Buffalo, Jamaican Jerk or Teriyaki Sauce $4.50 per piece

Brie wrapped in Puff Pastry, Spicy Blueberry Relish $4.75 per piece Vegetable Samosa Triangle $4.75 per piece Vegetable Egg Roll $4.75 per piece Macaroni & Cheese Bites $4.75 per piece Franks in a Blanket $4.75 per piece Italian Sausage Stuffed Mushroom with Pepper and Cheese $5.00 per piece Cuban Style Spring Rolls $5.00 per piece Honey Sriracha Glazed Chicken Skewer $5.00 per piece Buffalo Chicken Tulips $5.00 per piece Sesame-Crusted Chicken Brochettes, Teriyaki Sauce $5.00 per piece

Kalua Pork Empanada with Honey-Guajillo Dipping Sauce $5.50 per piece Rueben Empanada with Thousand Island Dressing $5.50 per piece Chicken Mole with Cotija Cheese in a Tortilla Shell $5.50 per piece Pork Potsticker, Sweet Chili Sauce $5.50 per piece Chicken Satay with Thai Peanut Sauce $5.50 per piece

Coconut Crusted Chicken Satay, Pineapple Yogurt Sauce $5.75 per piece Ancho Beef Short Rib “Sopes” with Roasted Poblano Peppers, Anejo Cheese $5.75 per piece Braised Short Rib and Pepper Jack Cheese Empanadas $5.75 per piece *Beef Satay with Plum Ginger Sauce $5.75 per piece Adobo Chicken Quesadilla Roll $5.75 per piece *Beef and Blue Cheese Wrapped in Bacon $5.75 per piece *Mini-Beef Kabob, Tamarind Dipping Sauce $5.75 per piece *Beef Wellington, Sauce Béarnaise $5.75 per piece

Crab Cake, Sriracha Aioli $6.00 per piece Crab Stuffed Mushroom with Lobster Mornay $6.00 per piece Philly Cheese Steak En Croute $6.00 per piece Mini Crab Cake with Cajun Remoulade $6.00 per piece

Tempura Shrimp Skewer $6.50 per piece Risotto Shrimp and Fontina Bite $6.50 per piece Coconut Shrimp Skewer, Mango Dipping Sauce $6.50 per piece Panko Breaded Shrimp, Sweet and Sour Dipping Sauce $6.50 per piece

*Lamb Satay with Sweet Chili Sauce $7.00 per piece *Baby Lamb Chops, Rosemary, Mint Jus $7.00 per piece Blue Crab Fritters, Lemon Marmalade $7.00 per piece Lobster Beignet, Spicy Aioli $7.00 per piece

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GLUTEN FREE HOT HORS D’OEUVRES (MINIMUM 50 PIECES) Mini Chicken Kabob $5.25 per piece Chicken and Pineapple Kabob $5.25 per piece Chili-Lime Chicken Kabob $5.25per piece Chili-Lime Salmon Satay $5.25per piece *Mini Beef Kabob $5.75 per piece *Chipotle Steak Churrasco $5.75 per piece *Malaysian Beef Satay $5.75 per piece Mediterranean Antipasto Skewer $5.75 per piece Bacon Wrapped Shrimp $6.50 per piece Citrus-Cilantro Bacon Wrapped Scallop $7.00 per piece

VEGETARIAN/VEGAN HOT HORS D’OEUVRES (MINIMUM 50 PIECES) Vegetable Potsticker (V) $5.25 per piece Vegetable Harvest Pyramid (V) $5.25 per piece Tuscan Ratatouille Tart $5.25 per piece Mini Vegetable Spring Roll (V) $5.25 per piece Mini Vegetable Egg Roll (V) $5.25 per piece Spicy Vegetable Pakora (V) $5.75 per piece Petite Fig and Caramelized Onion Puff $5.75 per piece Kalamata and Artichoke Heart $5.75 per piece Brie en Croute with Raspberry $6.00 per piece Vegetable Samosa (V) $6.00 per piece Mushroom Profiterole $6.00 per piece *(V) Denotes a Vegan Item

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CARVING STATIONS Uniformed Chef $200.00 per 100 guests based on 2 hour time period

Pepper Crusted Pork Tenderloin(Serves 30 people) $425.00 each Mango Chutney, Sweet and Sour BBQ Sauce, Rolls

*Seared Whole Beef Tenderloin(Serves 20 people) $575.00 each Cabernet Wine Sauce and Béarnaise, Rolls

*Beef Wellington en Croute (Serves 20 people) $550.00 each Madeira Wine Sauce and Béarnaise, Rolls

*Garlic Sautéed Strip Loin(Serves 30 people) $550.00 each Cognac Green Peppercorn Sauce and Béarnaise, Rolls

*Slow Roasted Prime Rib(Serves 30 people) $525.00 each

Fresh Horseradish and Creamy Horseradish Sauce, Rolls

*Steamship Round of Beef(Serves 150 people) $950.00 each Creamy Horseradish Sauce, Honey Garlic Mayo, Spicy Brown Mustard, Rolls

Whole Breast of Turkey(Serves 35 people) $425.00 each Giblet Gravy, Cranberry Relish, Rolls

Smoked Virginia Ham(Serves 40 people) $475.00 each White Cheddar and Chive Grits, Red-Eye Gravy, Rolls

Maple Glazed Ham(Serves 40 people) $450.00 each Bourbon Apple Sauce and Spicy Brown Mustard

*Whole Baked Salmon en Croute(Serves 25 people) $450.00 each Dijon Dill Sauce and Caper Crème

*Whole Roasted Leg of Lamb(Serves 40 people) $800.00 each Lamb Jus and Mustard Sauce, Rolls

Pesto and Red Onion Alaskan Halibut(Serves 25 people) $Market Price Lemon Herb Cream Sauce, Rolls

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RECEPTION STATIONS Uniformed Chef $200.00 per 100 guests based on 2 hour time period

PASTA STATION Choice of Two

Cheese Tortellini, Penne, Rigatoni, Fusilli or Farfalle Pasta

SAUCE Choice of Two

Pomodoro, Pesto Cream, Alfredo or Pink Vodka Sauce

Served with Sweet Basil, Garlic, Onions, Spinach, Mushrooms, Feta Cheese, Kalamata Olives, Mixed Grilled Vegetables, Tomatoes, Crushed Red Pepper, Shaved Parmesan, and Garlic Bread Sticks $22.00 per person Add Seafood: Shrimp, Scallops and Calamari $8.50 per person *Based on one serving of each pasta per person

LITTLE ITALY Gemelli Pasta with Sausage Ragout, Chiles and Spinach, Pink Sauce Lamb Shank Confit with Polenta, Garlic Mushrooms, Red Wine Sauce Tortellini Carbonara, Classic Bacon and Parmesan Cream Sauce Garlic Bread - $22.00 per person *Based on one serving of each pasta per person

“THAR BE TATER’S THERE” MARTINI BAR Traditional Tater Tots and Sweet Potato Tots with choice of three:

Roasted Chicken Chili

Buffalo Chicken with Hot Sauce

Ranchero Slow-Braised Short Ribs, Red Wine Sauce

Fried Prosciutto, Kale and Blue Cheese Fondue

White Cheddar Cheese Bacon Fondue

Smoky Pulled Pork, BBQ Sauce

Cajun Spices, Sea Salt and Cracked Black Pepper

Truffle Oil and Fresh Herbs $25.00 per person *Based on (3) items per person

TREASURE CHEST OF RIBS Beef Short Ribs Braised in BBQ Sauce Roasted Yam Puree, Maple Syrup Bacon and Apple Hash Mini Corn Muffins $26.00 per person *Based on (1 1/2) items per person

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RECEPTION STATIONS Uniformed Chef $200.00 per 100 guests based on 2 hour time period

MASHED POTATO BAR Made to Order Choose One:

Lobster and Roasted Corn Mashed Potatoes, Sweet Basil Sauce Horseradish Mashed Potatoes, Braised Short Rib, Crispy Tobacco Onion Purple Peruvian Mashed Potatoes, Fried Prosciutto, Kale and Blue Cheese Fondue Yukon Gold Mashed Potatoes, Bacon, Wisconsin Cheddar, Sour Cream, Chives Buttermilk, Whipped Potatoes, Southern Fried Chicken, Country Gravy Choose One:

Traditional Macaroni and Cheese Lobster and White Cheddar with Smoked Gouda Macaroni and Cheese Buffalo Chicken, Blue Cheese Fondue Macaroni and Cheese Chicken and Pancetta Macaroni and Cheese Choose One:

Rock Shrimp and Saffron Risotto, Asparagus with English Peas and Fine Herbs Truffle Risotto with Mushrooms, Asparagus Prosciutto and Roasted Pepper with Fontina and Mascarpone Duck Confit and Wild Mushroom Risotto Lobster Risotto, Minced Chives, Citrus Cream

$28.00 per person *Based on (3) items per person

PUNJAB EXCURSION Curry Potato Samosas, Chicken Curry Tulips *Tandoori Lamb Skewers Naan Bread $20.00 per person *Based on (1 1/2) items per person

SOUTHWEST BAR *Grilled Marinated Adobe Flank Steak, Chipotle Chicken Breast, Sautéed Bell Peppers and Onions, Chimichurri Sauce, Warm Mini Tortillas Trio of Azteca Beans Guacamole, Grated Cheeses, Sour Cream and Pico de Gallo Assorted Fruit Salsas, Flour Tortillas $24.00 per person *Based on (1 1/2) items per person

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RECEPTION STATIONS (Not Chef Attended)

MINI BURGER STATION (Based on 3 pieces per person)

Choice of 3: *Sirloin Burger with Sautéed Onions and Cheddar Cheese *Beef Tri-Tip and Bacon with Gruyere Cheese, Caramelized Onions and Arugula *Filet with Bleu Cheese and Shiitake Mushrooms Cuban Pork Slider with Ham, Swiss Cheese, Mustard and Pickles Smoked Turkey with Bacon, Brie with Apple Butter and Cranberry Cream Cheese Buffalo Chicken Slider with Hot Sauce and Bleu Cheese Slaw Hot Pastrami and Swiss on Pretzel Slider Bun with Caramelized Onions Ginger-Garlic Chicken with Blackened Serrano Aioli *Panko-Crusted Salmon Slider with Wasabi Aioli Coconut Shrimp with Mango Sauce Crab Cake Slider with Cajun Remoulade Southwest Turkey Burger with Tomatillo Salsa, Chipotle Aioli and Pepper Jack Cheese Black Bean Burger with Spicy Ranch, Guacamole, Pico de Gallo Pre-made Sliders served on Miniature Split Rolls Ketchup, Mustard and Mayonnaise on the side $38.00 per person

FLATBREAD PIZZA BAR (Based on 4 pieces of Pizza per person)

Choice of 3: Traditional Pepperoni and Cheese Italian Sausage with Peppers and Onions Margherita with Fresh Buffalo Mozzarella, Roma Tomatoes and Basil Quattro Formagi (Four Cheese) Hawaiian with Ham and Pineapple Italian Sausage with Fennel and Fire-Roasted Poblano Chiles, Greek Oregano Sicilian Meat Lovers with Pepperoni, Italian Sausage, Capicola Ham and Salami Italian Sausage with Wild Mushrooms, Caramelized Onions, Fontina and Mozzarella Cheeses, Herbs Roasted Pear, Gorgonzola Cheese and Red Onions Grilled Eggplant, Artichoke, Tomato and Goat Cheese Chicken “Club” with Applewood Smoked Bacon, Arugula, Avocado, Lemon-Pepper Ranch Drizzle Chipotle Chicken, Poblano, Monterey Jack Cheese, Corn and Black Bean Salsa Barbecue Chicken, Smoked Gouda, Mozzarella, Red Onions, Cilantro BBQ Sauce Jamaican Jerk Spiced Chicken with Bacon, Red Onions and Bell Peppers, Sweet Caribbean Sauce Southwestern Chicken with Tomatillo Salsa, Jack Cheese, Cilantro and Red Onions Thai Chicken with Peanut Sauce, Papaya and Green Onion Shrimp, Mushroom and Pesto $34.00 per person

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DESSERT STATION (Based on 2 ½ pieces per person) *Chefs Selection unless otherwise specified*

Seasonal Fresh Fruit Tartlets, Vanilla Bean Panna Cotta, Strawberry Shortcake, Key Lime Mini Pies, Lemon Meringue Mini Pies, Banana Cream Mini Pies, Coconut Cream Mini Pies, Gourmet Truffles, Assorted New York Cheesecake Squares, Kahlua Crème Caramel, Classic Tiramisu, Cannoli Small Display (Serves 40-60 Guests) $575.00 per display Medium Display (Serves 60-80 Guests) $750.00 per display Large Display (Serves 80-100 Guests) $850.00 per display Extra Large Display (Serves 100-120 Guests) $1100.00 per display

BREAD PUDDING STATION (Minimum 25 guests)

Traditional and Dark Blackout Bread Puddings with Vanilla Bean, Fresh Strawberry and Blueberry Sauces, Cinnamon Apple Compote and Drunken Cherries $15.00 per person

SUNDAE BAR (Minimum 25 guests) Attendant $150.00 per 75 guests based on a 2 hour time period

Ice Cream: Vanilla, Strawberry and Chocolate Sauce: Strawberry, Hot Fudge and Caramel Sides: Chopped Nuts, Bananas, Rainbow Sprinkles, Toasted Coconut, Chocolate Chips, Cherries, Fresh Whipped Cream $20.00 per person

CHOCOLATE FOUNTAIN Choice of Milk, Dark or White Chocolate Choice of: (Choose five) Jumbo Marshmallows, Strawberries, Cubed Pineapple, Brownie Bites, Cubed Melon, Mini Cookies, Pretzel Rods, Oreo Cookies, Bananas, Whiteand Chocolate Pound Cake Cubes $18.00 per person **Chocolate Fountain Rental @$350.00 each

SLICED FRESH FRUIT DISPLAY Tropical Fruits, Melons and Seasonal Berries

Small Display (Serves 30 – 50 people) $525.00 each Medium Display (Serves 50 – 80 people) $850.00 each Large Display (Serves 80 – 100 people) $1050.00 each

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BEVERAGES AND PASTRIES Freshly Brewed Coffee, Decaffeinated Coffee or Hot Tea $75.00 per gallon Hot Chocolate with Mini Marshmallows $77.00 per gallon Apple, Orange, Cranberry or Tomato Juice $25.00 per liter Iced Tea $55.00 per gallon Fruit Punch $55.00 per gallon Lemonade $55.00 per gallon Assorted Soda $5.00 each Bottled Water $5.00 each Perrier Sparkling Water $5.00 each Assorted SoBe Life Water (20 oz) $6.25 each Rockstar Energy Drink $6.25 each Bottled Juices (Orange or Apple) $6.25 each Assorted Freshly Baked Cookies $39.00 per dozen (Chocolate Chip, Oatmeal, Snickerdoodle, White Chocolate Macadamia)

Assorted Mini Gourmet Cupcakes $40.00 per dozen Homemade Ring Dings $42.00 per dozen Chocolate Dipped or Regular Rice Crispy Treats $42.00 per dozen Chocolate Covered Fruits $45.00 per dozen Strawberry, Pineapple and Banana

Blondies $46.00 per dozen Assorted French Macaroons $46.00 per dozen Meltaway Bars $48.00 per dozen

Seasonal Fresh Fruit Tartlet’s $50.00 per dozen Vanilla Bean Panna Cotta $50.00 per dozen Strawberry Shortcake $50.00 per dozen Key Lime, Lemon Meringue, Banana Cream or Coconut Cream Pie $50.00 per dozen Assorted New York Cheesecake Squares $50.00 per dozen Kahlua Crème Caramel $50.00 per dozen Classic Tiramisu $52.00 per dozen Cannoli $52.00 per dozen Gourmet Truffles $52.00 per dozen

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DINNER BUFFET

THE COWBOY (Minimum of 25 people)

SALADS Cowboy Chopped Salad with Chicken, Tomatoes, Avocados, Peppers, Onions, Black Beans, Roasted

Corn, BBQ Ranch Dressing

Romaine Salad with Roasted Corn, Black Beans, Tri-Color Tortilla Strips, Cilantro-Lime Dressing

Jicama-Apple Poppy Seed Coleslaw

Grilled Vegetable Platter

ENTREES Choice of 3:

*Slow-Smoked Tri-Tip, Tobacco Onion Rings, Light Pan-Gravy

Cowboy Pulled Pork with Onion BBQ Sauce

Fried Chicken Breast with County Gravy

*Grilled Salmon with Lemon Herb Butter

SIDES Trio of Azteca Beans

Sweet Potato Mash with Maple Syrup

DESSERTS Apple Pie, Chocolate Cake, Cheesecake with Fruit Topping

Fresh Baked Cornbread and Honey Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$72.00 per person

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DINNER BUFFET

SOUTHERN BBQ

(Minimum of 25 people)

SALADS

Southern Fried Chicken Salad with Romaine and Baby Greens, Cajun Ranch Dressing

Spinach and Apple Salad with Radicchio, Tomatoes, Honey-Dijon Vinaigrette

Peach and Caprese Salad with Sherry Vinaigrette

ENTREES Choice of 3:

Slow-Roasted BBQ Beef Brisket

Porchetta Pork Roast with Red-Eye Gravy

Chicken and Andouille Sausage Jambalaya

Louisiana Shrimp and Grits

SIDES Choice of 2:

Grilled Corn with Roasted Chile Butter Greens with Onions and Bacon

Black Eyed Peas Dirty Rice

DESSERTS Red Velvet Cookies, Key Lime Pie, Southern Banana Caramel Pudding

Fresh Baked Cheddar Cheese Rolls and Whipped Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$72.00 per person

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DINNER BUFFET

WOK THIS WAY

(Minimum of 25 people)

SALADS

Mandarin Smoked Chicken Salad, Napa Cabbage, Iceberg Lettuce, Bean Sprouts, Mandarin Orange, Cilantro, Toasted Almonds and Sesame Dressing

Asian Bean Sprout and Green Onion Salad

Thai Beef Salad

Namasu-Marinated Cucumber Salad

ENTREES Choice of 4:

Schezwan Chicken, Chicken Teriyaki, Sweet and Sour Chicken or Green Chicken Curry

Mongolian Beef with Pepper Onions or Beef Broccoli

*Miso Glazed Salmon

Sweet and Sour Pork

Spicy Eggplant and Tofu, Stir-Fry Vegetables

SIDES Choice of 2:

Shrimp Fried Rice Singapore Noodles

Baby Bok Choy

DESSERTS Almond Cookies, Mango Napoleon, Fortune Cookies, Coconut Cream Pie

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$77.00 per person

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DINNER BUFFET

TI BISTRO (Minimum of 25 people)

SALADS California Field Greens Strawberry Salad with Bleu Cheese Crumbles, Spiced Pecans, Cherry Tomatoes

and Sliced Onions

Spinach Salad with Sliced Mushrooms, Red Onions, Tomato and Olives Dressings: Ranch, Italian, Thousand Island and Balsamic

Nicoise Salad with Seared Ahi Tuna, Cherry Tomato Halves, Green Beans, Kalamata Olives, New

Potatoes, Hard Boiled Eggs and Tapenade Vinaigrette

ENTREES Bacon Wrapped Chicken Stuffed with Mushroom Duxelles and Pistachios, Port Wine Sauce

Seared Pork Tenderloin with Jalapeno-Mango Relish and Smokey Demi-Glace

Pan-Seared Gulf Grouper with Vanilla Bean Beurre Blanc

Baked Andouille Sausage Mac ‘N’ Cheese with Gemelli Pasta, Smoked Gouda and White Cheddar

Cheeses

Garlic-Herb Roasted Potatoes Grilled Asparagus

DESSERTS Chocolate Cake, Assorted Pies and Fresh Fruit Salad

Freshly Baked Rolls and Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$78.00 per person

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DINNER BUFFET

ANDIAMO

(Minimum of 25 people)

SALADS *Classic Caesar Salad, Parmesan Cheese, Herbed Croutons

Buffalo Mozzarella, Grilled Eggplant and Beefsteak Tomato with Balsamic Dressing

Greek Salad with Artichokes, Kalamata Olives, Cucumbers, Tomatoes, Feta Cheese, Pepperoncinis

ENTREES Chicken Saltimbocca, Fontina Cheese, Prosciutto, Sage, Demi-Glace

*Bistecca Pizziaola, Petite Steaks with a Zesty Marinara, Oregano and Capers

*Grilled Salmon with Light Lemon Butter and Piemontese Salsa

Garlic Sautéed Broccoli Rabe Ratatouille

Choice of (1) Pasta Penne all’ Arrabbiata, Baked Three Cheese Penne with Caramelized Garlic Cloves, Sun-Dried Tomatoes

and Crispy Shallots

Rigatoni Bolognese, Farfalle Puttanesca

Strozzapreti Pasta with Chicken and Spanish Chorizo, Mushrooms, Tomatoes, Marsala Demi Glace

Cavatappi Carbonara with Onions, Garlic, Bacon and Parmesan Cream

DESSERTS Tiramisu and Cannolis, Panna Cotta with Fresh Berries

Garlic Bread, Assorted Breadsticks, Focaccia and Hoagie Rolls, Extra Virgin Olive Oil and Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$80.00 per person

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DINNER BUFFET

NEW WORLD CUISINE – THE AMERICAS AND THE EQUATOR (Minimum of 25 people)

SALADS Florida Cobb Salad with Grilled Chicken, Avocado, Mango, Tomato and Citrus Vinaigrette

Grilled Peach and Mozzarella Salad with Green Beans, Tomato, Arugula and Cotija Cheese

*Kale Caesar Salad with Kale and Romaine, Parmesan Crostini, Lime-Caesar Dressing

Tri-Color Tortilla Chips and Salsa

Mild Tomato Salsa, Blackened Tomatillo Salsa, Pico de Gallo, Fire-Roasted Tomato Chipotle Salsa, Sour Cream, Guacamole, Grated Cheddar and Pepper Jack Cheese

ENTREES Peruvian Chicken with Aji Verde Sauce, Cotija Cheese

*Argentinian Grilled Tri-Tip with Chimichurri Sauce

Pork Porchetta Roast with Grilled Peaches, Ancho Chile Jam, Queso Fresco

Pan Seared Grouper with Poblano Peppers and Sweet Corn, Light Miso Beurre Blanc

Green Beans and Brussels Sprouts with Onions and Bacon

Roasted Yucca Fries Cilantro Rice

DESSERTS Tiramisu and Cannolis, Panna Cotta with Fresh Berries

Garlic Bread, Assorted Breadsticks and Focaccia Extra Virgin Olive Oil and Creamery Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$85.00 per person

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DINNER BUFFET

MEDITERRANEAN (Minimum of 25 people)

SOUP

Choose 1: Lemon Chicken and Tubetti Soup, Minestrone with Sweet Basil Pesto

SALADS Mediterranean Cheese Platter, Marinated Mixed Olives

Hummus Salad of Mashed Garbanzo Beans, Blended with Tahini, Olive Oil, Lemon Juice, Salt and Garlic

served with Pita Bread Couscous

Fattoush with Tomatoes, Cucumber, Red Onion, Yellow Pepper and Parsley with Toasted Pita Bread Croutons

Baba Ganoush of Grilled Eggplant, Tahini, Garlic, Olive Oil and Lemon

ENTREES Choice of 4:

Grilled Chicken, Pesto Orzo, Artichokes, Kalamata Olives, Sun-Dried Tomatoes, Pine nuts, Tomato Jus

Grilled Chicken Kabob, Marinated and Grilled with Tomato, Onion and Peppers

Sayadia Style Baked Tilapia with Lemon, Lime, Tomato, Garlic, Onion and Peppers

Chicken Shawarma, Marinated, Roasted and Julienne with Onion, Tomato, and Parsley served with Tzatziki Sauce and Pita Bread

*Roasted Leg of Lamb Marinated, Sliced and Served with Mint Lamb Sauce and Lyonnais Potatoes

SIDES Marinated Grilled Vegetables

White Rice Pilaf

DESSERTS Assorted Baklava, Rice Pudding

Pita Bread

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$90.00 per person

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PLATED DINNER

(Plated Dinners are based on a one-hour time period)

Entrée pricing includes selection of Soup or Salad and Dessert (Minimum 25 people)

SALAD

*Traditional Caesar Salad, Shaved Parmesan, Herb Croutons

Baby Spinach, Toasted Pecans, Maytag Blue Cheese, Pear Vinaigrette

Mixed Baby Greens, Julienne Carrots and Cucumbers, Raspberry Vinaigrette

Butter Lettuce, Red Onion, Feta Cheese, Grape Tomatoes, Sweet Sherry Dressing

Watermelon and Feta Cheese Salad with Toasted Almonds, White Balsamic Vinaigrette

Red and Yellow Tomatoes, Buffalo Mozzarella, Arugula, Basil Chiffonade, Basil-Infused Olive Oil

Asparagus Salad with Beets, New Potatoes and Mustard Vinaigrette

SOUP (Add Soup as a 4th Course $8.00 per person)

Classic Cream of Tomato

Roasted Vidalia Onion Soup with Gruyere Crouton

Butternut Squash with Crème Fraiche

Lobster Bisque en Croute $10.00 per person

APPETIZERS Caprese in a Martini Glass $10.00 per person Lump Crab Cake, Micro Greens, Roasted Tomato Cream $12.00 per person Gulf Shrimp Cocktail in a Martini Glass $14.00 per person Bacon Wrapped Grilled Diver Scallop, Balsamic Drizzle $15.00 per person Lobster Gazpacho “Shooters” $16.00 per person

Individual Antipasti Platters $17.00 per person Micro Greens, Zucchini, Roasted Peppers, Prosciutto, Genoa Salami, Provolone, Aged Balsamic and Extra Virgin Olive Oil

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PLATED DINNER

(Plated Dinners are based on a one-hour time period)

Entrée pricing includes selection of Soup or Salad and Dessert (Minimum 25 people)

ENTREES

Chicken Saltimbocca $68.00 per person With Prosciutto, Fontina, Sage and Marsala Wine Sauce, Parmesan Risotto, Grilled Asparagus

Chicken Provencal $68.00 per person Tomato and Garlic Sauce, Garlic Mashed Potatoes, Green Beans

Chicken Morel $69.00 per person With Potatoes Dauphinoise, Seasonal Baby Vegetables, Mushroom, White Wine Sauce

Chicken Francaise $69.00 per person Egg Battered with Rice Pilaf, Seasonal Vegetables, Mushrooms White Wine Sauce

Mustard and Herb Crusted Chicken $69.00 per person Gratin Potatoes, Garlic Broccoli-Rabe, Wild Mushroom Jus

Hickory Roasted Cornish Hen $70.00 per person Sweet Potato Lyonnais, Spinach and Wild Berry-Maple Jus

*Pan-Roasted Salmon $72.00 per person Spaghetti Squash with Cream Basil and Tomatoes, Chipotle Crème and Black Bean Syrup

Roasted Root Vegetables Wrapped in Phyllo Nest $74.00 per person Root Vegetables with Garlic and Shallot Confit, Spinach and Smoky Tomato Jus

Bacon Wrapped Pheasant $75.00 per person Stuffed with Mushroom Duxelle and Pistachios, Garlic Mashed Potatoes, Asparagus and Port Wine Sauce

Grilled Swordfish $75.00 per person Vanilla Bean Beurre Blanc, Mixed Orzo and Farro, Sautéed Spinach and Tomatoes

Garlic Sautéed Prawns $76.00 per person Chive Beurre Blanc, CapelliniallaChecca, Grilled Asparagus

*Slow-Roasted Prime Rib $76.00 per person Fresh Sour Cream-Chive Whipped Potatoes, Red Wine Natural Jus and Horseradish

Vegetarian Pasta Primavera $76.00 per person Capellini Pasta in Zesty Marinara with Chef’s Selection of Fresh Seasonal Vegetables

*NY Strip au Poivre $77.00 per person Brandy Cream Demi-Glace, Duchess Potatoes and Asparagus Tips

*Char-Grilled Beef Sirloin $77.00 per person Dauphinoise Potatoes, Swiss Chard, Brandy Peppercorn Sauce

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PLATED DINNER

(Plated Dinners are based on a one-hour time period)

Entrée pricing includes selection of Soup or Salad and Dessert (Minimum 25 people)

ENTREES *Herb-Goat Cheese Stuffed Filet Wrapped in Bacon $78.00 per person Madeira Wine Sauce, Fresh Whipped Potatoes, Sautéed Roma Tomato, Basil and Fresh Spinach

*Roasted Filet Mignon $78.00 per person Beurre Rouge Sauce, Garlic Mashed Potatoes, Braised Carrots and Broccolini

Pan Seared Soy-Glazed Halibut $78.00 per person Wasabi Mashed Potatoes, Braised Kale, Miso Butter Sauce

Grilled Vegetable Napoleon $78.00 per person Portabella Mushrooms, Yellow, Gold and Red Peppers, Caramelized Red Onions, Eggplant, Spinach, Goat Cheese and Balsamic Reduction

*Garlic-Parsley and Mustard Crusted Rack of Lamb $80.00 per person Duchess Potatoes, Spinach, Artichokes and Olives, Madeira Jus

*Rosemary Rack of Lamb $80.00 per person Demi-Mint Sauce, Couscous, Roasted Shallots and Garlic, Broccoli Rabe and Baby Gold Beets

*Grilled Tenderloin and Herb Marinated Chicken Breast $85.00 per person Au Gratin Potatoes, Seasonal Vegetables

DESSERTS Chocolate Ganache Ice Box Cake, Raspberry Coulis

Pineapple Macadamia Cheesecake Mixed Berry Tiramisu, Lemon Cake Orange Essence

Bittersweet Chocolate Tart, Orange Scented Whipped Cream Green Tea Crème Brulee, Lemon Cookie

Lemon Custard Profiteroles, Strawberry Coulis, Chantilly Cream Mascarpone Cheesecake, Almond Biscotti Crust, Drunken Cherries

White and Dark Chocolate Napoleon Chocolate Chunk Bread Pudding, Cinnamon Raisin Sauce

Green Apple Tart, Cinnamon Ice Cream Chocolate Hazelnut Cake, Gianduja Anglaise

Dessert Trio Add $8.00 per person

Freshly Baked Rolls and Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

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BANQUET BAR

HOST CASH Select Brands $9.00 per drink N/A Premium Brands $10.00 per drink $11.00 per drink VIP Brands $11.00 per drink $12.00 per drink House Wines $9.00 per drink $10.00 per drink Premium and Imported Beer $9.00 per drink $10.00 per drink Domestic Beer $8.00 per drink $9.00 per drink Non Alcoholic Beer $8.00 per drink $9.00 per drink Cordials/Cognac/Scotch $14.00 per drink $16.00 per drink Assorted Soda $5.00 per drink $6.00 per drink Bottled Water $5.00 per drink $6.00 per drink Fruit Juices $5.00 per drink $6.00 per drink Mineral Waters $5.00 per drink $6.00 per drink

HOST BAR PACKAGES (Prices are based per person – Minimum 30 people) **Shots/Shooters are not included in Package Price

Two Hour Three Hours Four Hours Select Brands $50.00 $60.00 $70.00 Premium Brands $60.00 $70.00 $80.00 VIP Brands $70.00 $80.00 $90.00

Select Brands - $15.00 per person for each additional hour based on guaranteed number of people Premium Brands - $18.00 per person for each additional hour based on guaranteed number of people VIP Brands - $20.00 per person for each additional hour based on guaranteed number of people

HOST BAR BEVERAGE PACKAGE (Prices are based per person – Minimum 30 people)

Includes House Wine, Domestic Beer, Imported Beer, Sodas and Bottled Water

Two Hour Three Hours Four Hours $40.00 $50.00 $60.00 Host Beverage Package - $14.00 per person for each additional hour HOST BAR - Bartender fee $200.00 – (1) Bartender per 100 guests CASH BAR – Bartender fee $200.00 and $250.00 Cash Bar Setup fee Ice Bar $2500.00 and up Ice Sculptures $ 500.00 and up

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BAR SELECTIONS

Select Brands Vodka Skyy Whiskey Seagram’s VO, Jameson, Canadian Club Bourbon Wild Turkey 81 Scotch Whiskey Dewar’s White Label Rum Cruzan Estate, Captain Morgan Tequila Sauza Blue Gin New Amsterdam Brandy Christian Brothers

Premium Brands Vodka Absolut, Kettle One Whiskey Crown Royal Bourbon Jack Daniels Scotch Whiskey Johnny Walker Black Rum Bacardi Silver, Captain Morgan, Malibu Tequila Sauza Hornitos Gin Bombay Sapphire Brandy Hennessey VS

VIP Brands Vodka Grey Goose, Ciroc Whiskey Crown Royal Reserve Bourbon Maker’s Mark Scotch Whiskey Glenlivet Scotch Chivas Regal Rum Captain Morgan 1671, Bacardi Anejo Tequila Patron Silver Gin Tanquerey 10 Brandy Remy Martin VSOP

Domestic Beer Bud Light, Coors Light, Miller Light, O’Douls Imported Beer Heineken, Corona, New Castle House Wines Stone Cap – Chardonnay, Cabernet Sauvignon, Robert Mondavi Woodbridge White Zinfandel

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Wines from our Cellar Pricing is for 750ml bottles unless otherwise specified

CHAMPAGNE & SPARKLING Tott’s, Premium Cuvee $35.00 Lido Bay, Private Cuvee $35.00 Domaine St. Michelle, Columbia Valley, Cuvee, Brut $42.00 Cinzano “Asti” Spumante, Italy $42.00 St. Hillarie “Blanc de Blancs”, France $56.00

HOUSE WINES Stone Cap, Chardonnay, California $40.00 Stone Cap, Cabernet Sauvignon, California $40.00 Stone Cap, Merlot, California $40.00 Robert Mondavi Woodbridge, White Zinfandel, California $40.00

WHITE Stone Cap Monson Family Estate, Chardonnay $45.00 Monkey Bay, Sauvignon Blanc, New Zealand $45.00 Kenwood, Sauvignon Blanc, California $45.00 Nobilo Icon, Sauvignon Blanc, Auckland $52.00 Santa Margherita, Pinot Grigio, Alto Adige $70.00

RED Columbia, Cabernet Sauvignon, Washington $45.00 Robert Mondavi, Cabernet Sauvignon, Private Select $45.00 Columbia Crest Grand Estate, Merlot, Washington $45.00 Peirano 6 Clones, Merlot, California $48.00 Liberty School, Cabernet Sauvignon, California $50.00 Erath Willamette, Pinot Noir, Oregon $60.00 Ferrari Carano, Merlot, California $78.00