A practical guide to infusing your favorite beverage into your other favorite beverage.

coffee & beerA match made in your kitchen

1

2oz courseground coffee

mason jaror othervessel witha lid

shake/stir

chillfor

24-48 hrs

filtergrounds

Add your cold brewedcoffee to the bottlingbucket or keg, andrack beer on top ofcoffee to mix (stirgently if necessary)

coffee stout, porter or other clever concoction

www.nathanscoffeeroasting.com

�ewer’s Notes: We�ecommend the Cold �ew Method,which is coffee added prior to packaging(bottling/kegging) after fermentation iscomplete. You’ll want to play around withthe�atio of coffee to beer, as every coffeehas it’s own unique flavor profile andstrength.

24oz coldtap water

2 3

behold themuch-

anticipated

cheersto you!

4

5combine

�ewer’s Notes:

www.kegscode.com