Prices do not include HST | Please advise us of any allergy concerns prior to ordering202006

Cucina Regionale Sud

COCKTAILS 2oz

LA CUCINA MARTINI $12 Vodka, peach liqueur, red vermouth, and orange

juice.

MARTINI: Regular $12 - Premium $15 Vodka or Gin, drop of dry vermouth, olives.

NEGRONI $12 Gin, bitter campari, red vermouth.

WHITE RUSSIAN $12 Vodka, Kahlua, and milk.

ALEXANDER $12 Brandy, Creme de Cacao and cream.

COSMOPOLITAN $12 Vodka, Triple Sec, and cranberry juice.

MANHATTAN $12 Canadian whiskey, red vermouth, angostura bitter.

OLD FASHIONED $12 Bourbon, whiskey, sugar cube, angostura bitter,

and water.

BEAUTIFUL $12 Gin, rum, red vermouth, and orange juice.

ANGELO AZZURRO $12 Vodka, dry vermouth, blue curacao.

LONG DRINKS 2oz

APEROL SPRITZ $14 Prossecco, aperol, soda water.

MIMOSA $14 Prossecco, fresh squeezed orange juice.

ROSSINI $14 Prossecco, fresh blended strawberry.

SANGRIA $14 Red or white wine, cointreau, orange juice, fresh

fruit.

CAESAR $12 Vodka, tabasco, worschester sauce, clamato juice.

ISLAND TEA $6 Ice tea, freshly mixed Barry’s grenadine.

SHIRLEY TEMPLE $6 Orange juice, 7 Up, fresh blended Barry’s.

SPIRITSMix Drink 1oz. $ 7

Pop & Juice $3.50

Bottled Water (750ml) $6.50

VINI BIANCHISAN TIZIANO (House) Z $11 - ½ litre $27 - z $40

SOAVE (Veneto) Z $12 - ½ litre $30 - z $45

CHARDONNAY (Veneto) Z $12 - ½ litre $30 - z $45

PINOT GRIGIO (Friuli) Z $12 - ½ litre $30 - z $45

PECORINO (Abruzzo) Z $12 - ½ litre $30 - z $45

TREBBIANO D’ABRUZZO (Abruzzo) Z $12 - ½ litre $30 - z $45

ROSATO MASCIARELLI (Abruzzo) Z $12 - ½ litre $30 - z $45

SAUVIGNON BLANC (Veneto) Z $12 - ½ litre $30 - z $45

VERMENTINO (Sardegna) z $55

VERDICCHIO (Marche) z $50

FALANGHINA (Campania) z $60

FALANGHINA FRIZZANTE (Campania) z $60

GAVI DI GAVI (Piemonte) z $60

GRECO DI TUFO (Campania) z $70

SPUMANTI e CHAMPAGNE ** Not available for half price feature **

PROSECCO Z $12 - z $50

MOSCATO DOLCE z $50

BRACHETTO D’ACQUI z $60

*VEUVE CLIQUOT z $160

*MOET & CHANDON z $160

*DOM PERIGNON z $460

DOMESTIC BEER (330ml) $6

Coors Light – Sleeman Original – Wellington S.P.A – Beau’s

PREMIUM BEER (Bottle 330ml) $7

Creemore Springs – Moretti – Stella Artois – Mill Street Tankhouse Ale – Peroni - Corona - Alexan-

der Keiths

Prices do not include HST | Please advise us of any allergy concerns prior to ordering202006

Cucina Regionale Sud

VINI ROSSIMERLOT (House)

Z $11 - ½ litre $27 - z $40

BIFERNO (Veneto)

Z $12 - ½ litre $30 - z $45

NEGROAMARO (Campania)

Z $12 - ½ litre $30 - z $45

CHIANTI (Toscana)

Z $12 - ½ litre $30 - z $45

VALPOLICELLA (Veneto)

Z $13 - ½ litre $33 - z $50

SANGIOVESE (Marche)

Z $13 ½ litre $33 - z $50

BARBERA B’ALBA (Piemonte)

Z $13 - ½ litre $33 - z $50

RUBRATO (Toscana)

Z $13 - ½ litre $33 - z $50

PRIMITIVO (Puglia)

Z $13 - ½ litre $33 - z $50

ROMA (Lazio)

Z $13 - ½ litre $33 - z $50

NERO D’AVOLA (Sicilia)

Z $12 - ½ litre $30 - z $45

CABERNET SOUVIGNON (Friuli)

Z $12 - ½ litre $30 - z $45

AGLIANICO (Campania) z $55

CANNONAU (Sardegna) z $60

GRIGNOLINO D’ASTI (Piemonte) z $65

CHIANTI RISERVA (Toscana) z $70

PINOT NOIR (Alto Adige) z $70

DOLCETTO D’ALBA (Piemonte) z $70

MORELLINO DI SCANSANO (Toscana) z $80

ROSSO DI MONTALCINO (Toscana) z $80

LANGHE NEBBIOLO (Piemonte) z $80

VALPOLICELLA RIPASSO (Veneto) z $80

LUCENTE (Toscana) z $90

AMARONE (Veneto) z $110

BAROLO (Piemonte) z $120

BRUNELLO (Toscana) z $130

TAURASI (Campania) z $120

RISERVA & VINTAGE **Not available for Half Price feature**

2015 AMARONE RISERVA z $140 Cantine Feudi San Pio Veneto

2013 AMARONE RISERVA z $160 Cantine Speri Veneto

2012 BAROLO RISERVA z $150 Cantine Gianni Gagliardo Piemonte

2011 BRUNELLO RISERVA z $160 Cantine il Poggiolo Toscana

2014 CHIANTI RISERVA DUCALE ORO z $130 Cantine Ruffino Toscana

2011 GATTINARA z $160 Cantine Travaglini Piemonte

2015 LUCE z $240

Tenuta Luce Della Vite Toscana

2015 TIGNANELLO z $240

Cantine Marchesi Antinori Toscana

2008 BRUNELLO RISERVA z $220

Cantine Cosimi il Poggiolo Toscana

2010 SASSICAIA z $520 Tenuta San Guido Bolgheri Toscana

2009 SASSICAIA z $600 Tenuta San Guido Bolgheri Toscana

2014 ORNELLAIA z $600 Cantine Bolgheri Toscana

Prices do not include HST | Please advise us of any allergy concerns prior to orderingLCG202006

Signature Italian dish

Cucina Regionale Sud

PASTAPASTA AL POMODORO $17

Your choice of any of our pastas (Tagliatelle, Agnolotti, Penne, Ravioli, Conchiglie) served in a tomato sauce.

PENNE ALLA SICILIANA (SICILIA) $24Italian classic durum penne with sundried tomato, black olives, eggplant, capers, splash of tomato sauce

and chef David La Cucina piccante.

LASAGNE AL FORNO (LAZIO) $26Traditional Bolognese sauce between layers of pasta and mozzarella, with Parmigiano and Bechamel

sauce.

RAVIOLI MASCARPONE E SPECK $26Homemade ravioli stuffed with spinach and ricotta in a creamy mascarpone sauce and speck.

AGNOLOTTI ALLA NAPOLETANA (CAMPANIA) $27 Fresh made pasta filled with mushrooms, tossed with Arugula and sunflower seeds pesto, finished with

fresh Buffalo mozzarella.

CONCHIGLIE AI FRUTTI DI MARE (PUGLIA) $28 Italian classic Conchiglie pasta with calamari, mussels, sea bass and shrimps in a marinara sauce.

TAGLIATELLE ALL’ARAGOSTA $29Classic homemade fettuccine pasta made with Caribbean lobster meat and tiger shrimps in a whiskey

rose crème sauce.

COCKTAIL DI GAMBERI (PUGLIA) $18 Tiger shrimps served cold with Julienne of lettuce, topped with homemade Salsa Rosa.

TAVOLOZZA DI SALUMI <FOR ONE> $16 <FOR TWO >$30Parma Prosciutto di Parma, cacciatore sausage, homemade porchetta, Parmigiano Reggiano, marinated

olives.

CARPACCIO DI MANZO $18Thinly sliced marinated raw beef tenderloin and Parmigiano Reggiano drizzled with a balsamic Italian

dressing served with arugula.

BURRATA <SMALL> $16 <LARGE> $30Fresh Italian cheese made from buffalo mozzarella and cream that has a luxurious creamy centre. Served

with cherry tomatoes and crostini.

ANTIPASTIANTIPASTO DELLO CHEF

Chef David’s daily choice.

INSALATA DEL SUD (LAZIO) $13 Mixed green salad, fried lentil, pecorino Romano, balckberries, cherry tomato, Italian dressing.

COZZE ROSSE $14 Mussels served in a fresh tomato sauce with garlic, onion and fresh basil.

CALAMARI RIPIENI (CAMPANIA) $14Sautee squid filled with red snapper, sweet corn, roasted red pepper, served with fresh arugula.

CAPRESE SALAD $16 Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction.

Prices do not include HST | Please advise us of any allergy concerns prior to orderingLCG202006

Signature Italian dish

Cucina Regionale Sud

CARNE e PESCECONIGLIO AL GINEPRO $28

Fresh Wellington County Rabbit slow cooked, seasoned with fresh herbs, diced tomato, juniper, capers, in a white wine sauce, served with roasted potato.

PORCHETTA ALLA ROMANA (LAZIO) $26Handmade Porchetta slow cooked Romaine style, served with arugula and cherry tomato.

SPEZZATINO DI CINGHIALE (ABRUZZO) $28 Slow cooked wild boar with tomato, bayleaf, red onion, carrots, and red wine, served with roasted

potato.

AGNELLO E FAGIOLI (BASILICATA) $37Oven roasted Ontario lamb chop lightly marinated with fresh herbs, served with been salad.

TAGLIATA DI MANZO $38Grilled 14 oz. AAA rib-eye steak sliced and drizzled with extra virgin olive oil served with souteed rapini.

FILETTO AL BAROLO $3910 oz.Black Angus Filet mignon in a Barolo wine sauce served on a bed of asparagus.

PESCATO DEL GIORNO MARKET PRICEDaily fresh market fish, based on availability.