cocktails tek it easy rockers jamaica bites...jamaica nice (tall), 8.50 appleton special,...
TRANSCRIPT
Tek It EasyTing Wray (short), 7.50
Wray, Ting Grapefruit Soda
Jamaican Mule (short), 7.50
Blackwell, Ginger Ale
Rum Punch (tall), 8.50
Appleton Special, Wray, Fruit Juices
Guinness Punch (tall), 7.50
Guinness, Appleton White, Wray
Dark & Stormy (tall), 8.50
Gosling, Ginger Beer
Mai Tai (short), 7.50
Appleton Special, Orange Curacao, Orgeat
Lively Up YourselfSignature Rum Sour (short), 8.50
Appleton Signature, Fresh Lemon, Egg White
Hurricane Gilbert (coupette), 9.—El Jimador Tequila, Orange Curacao, Lime, Pimento
Selassie I Espresso Martini (coupette), 9.—Appleton Signature, Baileys, Tia Maria, Marley Coffee
AD 1494 Negroni (short), 8.50
Campari, Martini Rosso, Wray, Pimento
RockersJamaica Nice (tall), 8.50
Appleton Special, Cococariba, Orgeat, Tropical Fruits
Dr No Martini (coupette), 9.—East London Liquor Gin, Sorrel, Apple Juice, Cucumber
Dancehall Queen (coupette), 8.50
Appleton White, Passion Fruit, Lime
New Kingston Cosmo (coupette), 8.50
Appleton White, Triple Sec, Cranberry
Jerk it Up Daiquiri (coupette), 8.50
Appleton Special, Orange Juice, Pimento
Catarina’s Caipirinha (short), 8.50
Cachaça, Lime, Sugar
The Harder They Come Ole Fashioned (short), 9.50
Appleton Reserve, Pimento
Governor General (coupette), 8.50
Blackwell, Dry Martini, Sorrel, Orange Curacao
Zacapa Inna Martini (coupette), 12.—Ron Zacapa 23, Kamms & Sons, Vermouth, Burnt Orange
Straight Up (coupette), 10.—Blackcow Vodka, Chambord, Cava and Scotch Bonnet
Named after one of Bob Marley’s best selling albums, Rudie’s signature rum
punch deploys serious fire power using the finest rums from Jamaica - finished off with
a shot of flaming Wray!
12.— | 25.— (sharing)
COCKTAILS
Katch A Fire
BEER
Fourpure Pils (2/3 pint) .............. ............................... 4.50
Fourpure Pale Ale (2/3 pint) ..................................... 4.50
Shoreditch Blonde, Redchurch (330ml) ..................... 4.50
Great Eastern IPA, Redchurch (330ml) ................... . 4.50
Hoxton Stout, Redchurch (330ml) ............................. 4.50
Red Stripe Lager, Jamaica (300ml) ........................... 3.95
SOFT
Fresh juices of the day (ask waiter) ........................ 4.—Ting Grapefruit Soda ............................................. 3.—Old Jamaican Ginger Beer .................................... 3.—Coke / Diet Coke ................................................... 3.—Soda Water ............................................................ 2.50
Tonic Water ............................................................ 2.50
Mineral Water (750ml) .. ............................................ 3.50
(still / sparkling)
DALSTON COLA(Hand-mashed small-batch London craft drinks) Ginger Beer ............................................................ 3.50
Fizzy Apple ............................................................ 3.50
Lemonade .............................................................. 3.50
Cream Soda ........................................................... 3.50
Jamaica Bites
Jamaica Mi Crazy, 5.50
Pineapple, Strawberries, Blackberries, Orgeat
Island Love, 5.—Passion Fruit, Lime, Grenadine
Sober Mojito, 5.—Lime, Mint, Apple Juice, Ting
Rainforest Punch, 5.—Tropical Fruit Juice, Orgeat
Simmer Down(virgin)
BAR SNACKS
Olives .................................................................... 3.—Popcorn.................................................................. 2.50
Nuts ...................................................................... 3.—
An optional service charge of 12.5% will be added to your bill.
Appleton Reserve Blend, Jamaica..............7.50
Appleton Rare Blend, Jamaica....................8.50
Appleton Estate 21yo, Jamaica................16.—Mezan XO, Jamaica......................................7.50
Mezan 2003, Jamaica...................................9.50
Smatt’s Gold, Jamaica..................................9.50
Smatt’s Silver, Jamaica................................9.50
Banks 5yo, Jamaica......................................9.50
Banks 7yo Gold, Jamaica.............................9.50
Edwin Charley, Jamaica............................14.—Black Joe (Bot. 1970s), Jamaica...............12—St Nicholas Abbey (white), Barbados........9.—Mount Gay Black Barrel, Barbados..........14.—Atlantico, Dominican Republic.....................8.75
Ron Zacapa 23yo, Guatemala....................12.50
Ron Zacapa XO, Guatemala......................17.—El Dorado 12yo, Guyana...............................8.75
El Dorado 15yo, Guyana.............................10.50
Clement Shrubb, Martinique ......................7.—Ron Abuelo 12yo, Panama.........................8.—Cartavio 1929 Solera 12yo, Peru................8.75
Cartavio XO 18yo, Peru.............................12.—Don Q Gran Anejo, Puerto Rico.................11.50
Angostura 1824, Trinidad...........................11.—Diplomatico Reserva, Venezuela................8.50
Diplomatico Exclusiva, Venezuela...............9.50
Ron Pampero Aniversario, Venezuela........9.50
Santa Teresa 1796, Venezuela....................9.50
FINE RUMS
125ml glass | 750ml bottle
NV Cuvee Especial Brut, Pere Ventura, CavaThis elegantly balanced Cava has fine, frothy bubbles and vibrant
golden hue. Ideal as an appetiser or to accompany fish dishes.
NV Prosecco Extra Dry, Fiol, Veneto, ItalyPale lemon colour with a typical bouquet reminiscent of wisteria
flowers, acacia and also mature crab apple. 8.— 31.—
175ml glass | 500ml carafe | 750ml bottle
Pato Frio Cashmere Rosé, Ribafreixo, Portugal, 2016A mix of lychee and ripe tropical fruit. Soft mouthfeel, with exuberant
freshness and a minerally finish.
Comte de Provence Rosé, La Vidaubanaise, France, 2015Classic light pink in the glass. A light, bright nose of wild
strawberries. Refreshing and smooth on the palate. Moreish finish.
5.— 13.50
31.—
18.50
175ml glass | 500ml carafe | 750ml bottle
Cortese Amonte, Volpi, Italy, 2016Light and crisp with delicate citrus fruit aromas and nuances of
freshly mown grass and almonds
Picpoul de Pinet, Réserve Roquemolière, Languedoc, 2016The wine is crisp, light and aromatic, with remarkable freshness on
the palate. Ideal as an aperitif or with seafood.
A Descoberta Branco, Malvasia Organica, Portugal, 2016On the nose this wine is fresh and intense, with citrus and floral
aromas and exotic notes of lychees
Dry Riesling, Chateau Ste Michelle, Washington, 2015The founding winery of Washington State, this cool climate Riesling is made in a crisp, dry, refreshing style with mouthwatering acidity
and an elegant finish
The Money Spider Roussanne, d’Arenberg, Australia, 2016Family owned d’Arenberg is located in the breathtaking McLaren
Vale in South Australia. An amazing wine exhibiting a luscious mix of pulpy fruit, green mango and papaya.
5.— 13.50 18.50
6.50 16.50 24.—
28.—
30.—
20.—8.—
WHITE175ml glass | 500ml carafe | 750ml bottle
Primitivo Salento, Boheme, Puglia, Italy, 2016On the nose the wine shows a delicate scent of berry fruits. The
palate is elegant, intense with soft natural tannins (no oak)
St. Chinian, Domaine du Barres, Languedoc, France, 2015This wine displays plenty of ripe mulberry fruit on the nose and
palate with soft tannins and a generous finish
Cabernet Sauvignon Reserva, Viña Leyda, Chile, 2016Plums and cherries in the up front well integrated with hints of
tobacco and mocha
Rioja Vinedos de Altura, Ramón Bilbao, 2014Ruby red colour, medium high intensity. A blend of Garnache &
Tempranillo results in a blend full of juicy cherry flavours with subtle spice. It’s a perfect pairing with highly spiced and seasoned meats.
Melodias Winemakers Selection Malbec, Trapiche, Mendoza, Argentina, 2015
A juicy, medium bodied wine with notes of ripe plums,black cherries and a touch of sweet spice.
6.—
8.—
16.—
20.—
23.—
28.—
30.—
5.— 13.50 18.50
RED FIZZ
ROSE
Wines also available in 125ml measure upon request. Rum prices are for standard serving of 50ml (25ml serving available upon request)
5.50 24.—
32.— 33.—