Cocktails

Ford’s Fantastic LemonadeSmirnoff Blueberry Vodka, House Made Frozen Lemonade,

Maine Wild Blueberries 8.5

Absolut Stress MartiniAbsolut Peach, Malibu Coconut Rum, Peach Schnapps, Pineapple Juice,

Orange Juice, Cranberry Juice 8.5

Cadillac MargaritaMilagro Silver, Organic Lime Juice, Agave Syrup, Patron Citronage,

Grand Marnier 11

Blueberry MartiniFresh Blueberries, Smirnoff Blueberry, Patron Citronage,

Blueberry Syrup, Lime Juice 8

Moscow MooseSmirnoff Lime, Lime Juice, Maine Root Ginger Brew 8.5Served In a Shiny Copper Mug You Can Take Home, 24

Dark & StormyBlack Seal Rum, Maine Root Ginger Brew 8.5

Served In a Shiny Copper Mug You Can Take Home, 24

Ryan’s Rhum PunchBarbancourt Rhum, House-Made Frozen Lemonade,

Fresh Strawberries 8.5

Sammy’s SangriaChoice of White, Red or Rosé

Triple Sec, Peach Schnapps, Fresh Fruit 8.5

Bloody MaryAbsolut Peppar, Old Bay Rim 9

Loretto LemonadeFrozen Lemonade, Maker’s Mark 9

Beer Sampler - Choose Any Four

Allagash White AlePortland, ME

Narragansett Lager Pawtucket, RI

Bluepoint Toasted LagerLong Island, NY

Bell’s Two Hearted AleKalamazoo, MI

Legend Brown AleRichmond, VA

Port City Monumental IPAAlexandria, VA

Devils Backbone Eight Point IPALexington, VA

Green Flash West Coast IPASan Diego, CA

Dogfish Head 60 Minute IPARehoboth, DE

Port City Downright PilsnerAlexandria, VA

Tony’s Pick

Sam’s Pick

Harpoon (Boston’s Pick)

Seasonal Pick

Oskar Blues Mama’s Lil’ Yella Pils 12oz

Denver, CO

Oskar Blues Dale’s Pale Ale 12ozDenver, CO

Devils Backbone Stripped Bass Pale Ale 12oz

Lexington, VA

Jack’s Hard Cider 12oz Gettysburg, PA

Sea Dog Wild Blueberry 12ozBangor, ME

Bud Light 16ozSt. Louis, MO

Deschutes Fresh Squeezed IPA 12oz Portland, OR

Firestone Walker Union Jack IPA 12ozPaso Robles, CA

Founder’s Porter 12ozGrand Rapids, MI

Bear Republic Racer 5 IPA 22ozHealdsburg, CA

Shipyard Smashed Blueberry 22ozPortland, ME

Omission Lager 12oz (GF)Portland, OR

Beck’s N/A 12ozGermany

Michelob Ultra 16ozSt. Louis, MO

Numero Uno Lager 12ozFredrick, MD

On Tap

By The Bottle

Cans

© 2017 Ford’s Fish Shack. All rights reserved worldwide.

Brut, Marquis de la Tour, Loire, France, NV 12/Split

Prosecco, Tiziano, Italy 9.5/35

Riesling, Frisk, 2017, Australia 8.5/31

Pinot Gris, Kim Crawford, 2016, Marlborough 10.5/39

Pinot Grigio, Torre Di Luna, 2016, Italy 8.5/31

Sauvignon Blanc, Duckhorn Decoy, 2016, Napa 39

Sauvignon Blanc, The Seeker, 2016, Marlborough 9/33

Chardonnay, Silver Palm, Unoaked, 2014, North Coast 10/37

Chardonnay, Sebastiani, 2015, Sonoma 8.5/31

Chardonnay, Votre Sante, 2015, CA 9.5/35

Chardonnay, Jordan, 2014, Sonoma 65

Rosé, Angels & Cowboys, 2016, Sonoma 10/37

Pinot Noir, Belle Glos Meiomi, 2016, CA 10.5/39

Pinot Noir, Oyster Bay, 2015, Marlborough 10.5/39

Pinot Noir, Kutch, 2011, Sonama Coast 88

Merlot, J Lohr Los Osos, 2015, Paso Robles 9.5/35

Malbec, Punto Final Malbec, 2016, Mendoza 8.5/31

Cabernet Sauvignon, Columbia Crest – H3, 2015, WA 10/37

Cabernet Sauvignon, Educated Guess, 2015, Napa 45

Cabernet Sauvignon, Smith & Hook, 2015, Central Coast 46

Zinfandel, Earthquake “Michael David Winery”, 2014, Lodi 50

Red Wines

White Wines

Our Story

Tony and Ana opened the first Ford’s Fish Shack on September 27, 2010 in Ashburn, VA. The idea was to create a comfortable and friendly fish shack like the many that are scattered along the New England Coast.

Our vision was a neighborhood restaurant with an outstanding seafood selection served by a friendly staff. We knew we had to serve the freshest fish, lobstah, and Ipswich clams. So on that day the journey began for us and the 24 employees who had the courage to join us.

Fast forward to today with a location in South Riding, events by Ford’s Wicked Catering and our newest in Lansdowne, we still have the same goal. We are on the phone every day with the fisherman tracking down the freshest seafood for our guests. Whether it’s clams from Massachusetts, Halibut from Alaska, Grouper from Florida, or shrimp from North Carolina we only accept the freshest of the fresh. This is sometimes a difficult task as weather and seasonal fishing closures can make it virtually impossible to get some of our specialties. We promise to always use sustainable practices to bring you the freshest seafood.

We would not have been able to make it without our great staff. There are several employees who have been with us since the first days and deserve a special shout out. Thank you: Manolo, Jorge, Vladimir and Saul. Felix, Jose & Joaquin also deserve a big thanks for keeping our kitchens running smoothly.

We are very thankful to each and every one of our guests who gave us a chance in the beginning and keep coming back to dine at our restaurants. Over the years we have met and became friends with our guests who have come to trust us as their favorite neighborhood restaurant. We promise to always strive to make your dining experience outstanding and we hope that you will continue to join us for years to come!

Enjoy, Tony, Ana, Danny

11/17 SR