Cocktails, Drinksand Food

Welcome to Press Club, one of Brisbane’s first cocktail bars and still one of the best.

Please enjoy a drink, some food and of

course our live entertainment.

Monday to Sunday 6pm - Late

atermelon Cooler

ress Club Frosé

ick’s Flask

iffel 65

he Lemony Snicket

Belvedere Vodka, Aperol, watermelon, lemon, peach and soda, garnished with watermelon leather

Beefeater 24 Gin, rosé, lemon, strawberry and cranberry, garnished with edible flowers

Beefeater 24 Gin, lemon, strawberry, mint, pepper and rhubarb, garnished with mint leaves and a candy shard

Havana 3 Anos Rum, elderflower, lime, lemon, orange blossom and blue curacao, garnished with a dehydrated lemon wheel

ABSOLUT Vanilla Vodka, ginger, lemon and cinnamon, garnished with a lemon twist

illion Peach Flip

lligator with Wood

xtra Nuts

Jim Beam Double Oak Bourbon, peach, cream, vanilla, cinnamon, cloves, chocolate and egg, garnished with cinnamon sugar

Mt Gay Black Barrel Rum, Stone & Wood Pacific Ale, Angostura bitters, pineapple, almond and lime, garnished with pineapple leaves

Chivas Extra Whisky, apple, pear, lemon and cinnamon, garnished with macadamia praline

Signatu

re Co

cktails

SWEETREFRESHING

CREAMY

Signatu

re Co

cktails

Pern

odAbs

inth

e

ynchburg Lemonade

Jack Daniel’s Single Barrel, orange and lemon, garnished with a lemon flag

pace Jam

ellow Lady

Espolon Blanco Tequila, lime, blackberry jam, peach and space dust, garnished with a signed Michael Jordan card

Beefeater Gin, Cointreau, lemon, passionfruit and egg whites, garnished with a dehydrated lemon wheel

exican Medicine

arlic Chilli Bloody Mary

Espolon Reposado Tequila, agave, ginger, lemon and smoke, garnished with honeycomb

Chilli and Garlic infused ABSOLUT Vodka, tomato juice, lemon, brine, worcester, sriracha and celery, garnished with olives, cocktail onions and rosemary

Signatu

re Co

cktails

SOUR

SAVOURY

laming Bay of Figs

eanut Butter Jelly Time

uzu Cobbler

Glenmorangie Quinta Ruban Whisky, Ratu Fijian Rum Liqueur, fig and chocolate, garnished with a lemon twist

Woodford Reserve Bourbon, Chambord, peanut butter and chocolate, garnished with peanut brittle

Galway Pipe Port, Amaro Montenegro and yuzu, garnished with dehydrated lemon wheels and mint

STRONG

Signatu

re Co

cktails

Galw

ay

Port

entleman’s Old Fashioned

Gentleman Jack, cola syrup and cherry, garnished with an orange slice and a maraschino cherry

‘Mango Unchained

Havana 3 Anos Rum, coconut, mango and lime, garnished with a mango spear

ress Club Sour

ress Club Zombie

Press

Club

Favou

rites

lockwork Orange

tremely South

Jameson Irish Whisky, Chivas Regal 12 Whisky, lemon, cherry, raspberry, squid ink and egg whites, garnished with dehydrated orange and a cherry

Angostura 5yo Rum, Angostura 7yo Rum, Sailor Jerry Spiced Rum, apricot brandy, bitters, apple, lemon, lime, orange and passionfruit, garnished with fire

Beefeater Gin, Aperol, peach, lemon, orange and passionfruit, garnished with a flamed orange zest

Belvedere Vodka, lychee, apple, pineapple, lime and rhubarb, garnished with a lychee and mint

alted Caramel Espresso Martini

Sailor Jerry Spiced Rum, Kahlua, salted caramel and coffee, garnished with chocolate powder

boiler makers

rish Medicine

ie Hard

apper Out

piced Up

Guinness paired with Jameson Caskmates

Brooklyn Lager paired with Jack Daniels Tennessee Whiskey

The classic pairing of a beer and a spirit, carefully selected by our staff for

your enjoyment.

Asahi paired with Chivas Regal Extra Scotch Whisky

Royal Jamaican Ginger Beer paired with Sailor Jerry Rum

Royal

Jamaican

Smoke On The Water Laphroaig 10yr, Bruichladdich Classic Laddie and Lagavulin 16yr Whisky Bartenders’ Mothers Milk Monkey Shoulder, Jameson & Jack Daniels Uisce Beatha Jameson 18yr Old, Writers Tears and Connemara Peated Rye Choose Anything Else Bulleit Rye, Rittenhouse Rye & High West Double Rye Agave Tequilana Espolon Blanco, Olmeca Reposado and Excellia Anejo

A selection of rare and wonderful liquors for your taste and enjoyment

Subject to service, please ask your bartender.

For those wishing to purchase bottles of our vintage champagne, please feel free to enquire with our staff as to the availability of our VIP room or booths, as if possible

we would love to give you a private area to enjoy your bottle.

SPIRITS TASTING BOARD

Merlot

Malbec

WHITE WINE & CHAMPAGNESparkling G / B

Charles Ranville Crémant Brut (Bourgogne, France)

Primo Secco Prosecco (McLaren Vale, South Australia) Champagne NV Perrier-Jouët Grand Brut (Épernay, France)

2006 Perrier-Jouët Belle Epoque (Épernay, France) 2005 Dom Pérignon Vintage (Épernay, France) 2007 Louis Roederer Cristal (Reims, France)

White

Squealing Pig Sauvignon Blanc (Marlborough, New Zealand)

Sirenya Pinot Grigio (Adelaide Hills, South Australia)

Snake & Herring Chardonnay (Margaret River, South Australia)

Vintages may vary, please check with our staff

On Tap Young Henry’s Newtowner Stone & Wood Pacific Ale Bulmers Apple Cider Peroni Nastro Pure Blonde Fat Yak

Package Beer Lagers Young Henry’s Natural Lager Peroni Nastro Brooklyn Lager Stella Artois Heineken Corona Asahi Becks Ales Young Henry’s Newtowner Guinness Fixation IPA Mid Strength Peroni Leggera Little Creatures Rogers Light Fortitude Pacer 2.8 Ciders and Ginger Beer Royal Jamaican Alcoholic Ginger Beer Dirty Granny Apple Cider Treehouse Apple Cider

BEER & CIDER360ml 570ml

Red G / B

Langmeil The Long Mile Shiraz (Barossa Valley, South Australia)

Bleasdale Cabernet Sauvignon (Langhorne Creek, South Australia)

Church Road Merlot Malbec Cabernet (Hawkes Bay, New Zealand)

Brancott Estate Pinot Noir (Marlborough, New Zealand)

Squealing Pig Pinot Noir (Central Otago, New Zealand)

Rosé

Maison AIX Rosè (Provence, France)

RED WINE VARIETALS

FOOD MENU

pizza MENUTO START

IN BREAD SALADS

ROTISSERIE CHICKEN

Chicken Caesar 12.5 with cos lettuce, croutons, smoked bacon, egg, aged parmesan and anchovy dressing

Chicken Sweet Potato 12.5 with baked sweet potato, carrot, feta cheese, red onion and a sumac yoghurt dressing

Coleslaw 9.5 with cabbage, carrot, parsley and lemon

Kale Salad 9.5 with almonds, baby carrots and balsamic dressing

Quarter 10 / Half 17 / Whole 29

Free Range Chicken from the Rotisserie with chips, choice of salad & sauce

Served with chips and your choice of:

Coleslawcabbage, carrot, parsley and lemon

- or -

Kale Salad almonds, baby carrots and balsamic dressing

- or -

Caesar Saladcos lettuce, croutons, smoked bacon, egg, aged parmesan and anchovy dressing

- and -

Saucetomato relish, garlic aioli, tzatziki or chicken gravy

Rustic Chips 7.5

Fried Olives 10

Arancini Balls 13

Salt & Pepper Squid 15

Free Range Chicken Roll 10.5 served in a fresh roll topped with pickle slaw and spicy mayo

Angus Beef Burger 14.5 with dill pickles, cheddar cheese, house-made ketchup served with chips

Chicken Brioche Burger 14.5 with cos lettuce, red onion, bacon and house mustard served with chips

Vego Burger 14.5 with portabello mushroom, haloumi, lettuce and tomato served with relish with chips

PIZZA BIANCA

PIZZA ROSSO

One bill per table.

If you have any food allergies or dietary requirements, please notify your waiter& we will do our best to accommodate you.

prepared with extra virgin olive oil & fior di latte

SALSICCIA e TALEGGIO 25

Italian sausage, taleggio cheese, caramelized onion & thyme

FUNGHI 25

Field mushrooms, rosemary, shaved parmesan & truffle pesto (v)

PATATA e ROSMARINO 24

Potato, rosemary, pork cheek & pecorino cheese

prepared with San Marzano tomatoes & fior di latte

MARGHERITA 20

Buffalo mozzarella & fresh basil leaves (v)

PROSCIUTTO e RUCOLA 25

Cherry tomato, rocket & prosciutto

CALABRESE 24

Calabrese salami, chilli, basil & red onion

CAPRICCIOSA 24

Double smoked ham, field mushrooms, artichokes & olives

SICILIANA 24

Salami, olives, anchovies & salted capers

Pizza menu available Tuesday - Saturday 5pm - 10:30pm