cocktail menu - woo-prime.comsqueezed lime juice and topped with ginger beer the raffles hotel...

COCKTAIL MENU

Wooloomooloo PrimeLevel 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong

t. +852 2870 0087

WINES BY THE GLASS

“Pleasure without Champagne is purely artificial.” Oscar Wilde

#RP | WS Glass Bottle Antinori Col de Salici Prosecco 98 498Louis Roederer Brut Premier NV 168 880Bollinger Special Cuvee 1,300Louis Roederer Brut Rosé 2010 WS93 1,350Cuvee William Deutz 2002 RP90+ 2,200Perrier Jouet Belle Epoque 2007 3,100Louis Roederer “Cristal” 2007 RP97 3,700Perrier Jouet Belle Epoque Rosé 2006 3,800Louis Roederer “Cristal” Rosé 2009/11 6,800

Large Format Champagnes are also available

“Penicillin cures, but wine makes people happy.” Alexander Fleming

RED WINE #RP Regular Large Bodega Norton Malbec, Argentina RP92 148Kim Crawford Hawke’s Bay Merlot, New Zealand 148Penfolds Koonunga Hill 76 Shiraz Cabernet, South Australia 158Hunter’s Pinot Noir, New Zealand 158Leewin Estate Siblings Shiraz, Australia 178Alvaro Palacios Rioja La Montesa, Spain RP91 178Marques de Casa Concha, Carmenere, Chile 178Pio Cesare Barbera d’ Alba DOCG Magnum, Italy 188Craggy Range Te Kahu Single Vineyard Bordeaux Blend, New Zealand*Exclusively by the glass at Wooloomooloo* 198

WHITE WINE Penfolds Koonunga Hill Autumn Riesling, South Australia 148Bodega Norton Barrel Select Chardonnay, Argentina 148Hunter’s Sauvignon Blanc, New Zealand 158Attems Pinot Grigio, Italy 158Wynn’s Coonawarra Estate Chardonnay, South Australia 178Shaw and Smith Sauvignon Blanc, Australia 178Pascal Jolivet Pouilly Fume Magnum, France 188

ROSE Château d’Esclans Whispering Angel MagnumCotes de Provence, France 98 148

DESSERT WINE Brown Brothers Riesling, Victoria, Australia 95

#RP = Robert Parker Wine by the glass: Regular = 150ml | Large = 225ml#WS = Wine Spectator subject to 10% service charge

CHAMPAGNE & PROSECCO

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WINES BY THE GLASS

CHAMPAGNE & PROSECCO

PRIME CHAMPAGNE BREAKFAST 178Orange breakfast marmalade shaken with Beefeater 24 gin, Absolut mandarin vodka, Aperol, freshly squeezed orange and lemon juice and topped with champagne

BURNING PASSION 178A martini of flamed fresh passion fruit, passion fruit liqueur and vanilla infused vodka enlivened with a shot of champagne

PRIME MOJITO ROYALE 178Mount Gay rum muddled with mint, freshly squeezed lime juice, La Perruche raw cane sugar and crowned with champagne

CHAMPAGNE MANDARIN COLLINS 178Fresh mandarins muddled with mandarin infused vodka and freshly squeezed lemon juice; charged with champagne

PRIME FLIRTINI 178Sex & the City’s forgotten cocktail...fresh pineapple muddled with pineapple juice and Grey Goose vodka; invigorated with champagne

RASPBERRY CHOCOLATE KISS 178Freshly muddled raspberries, Stolichnaya chocolate raspberry vodka and cranberry juice impassioned by champagne with a chocolate cookie crust

PRIME SPRING PUNCH 178Fresh mixed berries and citrus fruits muddled with black currentvodka, raspberry liqueur and blackberry liqueur; aroused by champagne

ROYAL LONG ISLAND ICED TEA 178The 80’s classic given a deluxe makeover - gin, vodka, rum, tequila and triple sec shaken with lemon and lime juice and topped with champagne

THE ORIGINAL ‘HARRY’S BAR’ BELLINI 148Giuseppe Cipriani’s original 1945 recipe - fresh peach and raspberry purée softly stirred with Antinori Col de Salici prosecco

PRIME APEROL SPRITZ 148The taste of Italian sunshine in a glass - Aperol stirred with Cointreau and fresh orange slices, topped with prosecco and a dash of soda

ITALIAN LEMON BASIL MOJITO 148Bacardi white rum and limoncello muddled with fresh basil, freshly squeezed lemon juice, raw cane sugar and charged with prosecco

subject to 10% service charge

PRIMECHAMPAGNE COCKTAILS

PRIMEPROSECCO COCKTAILS

This is a list of some of our favorite cocktails, some classics and some of our own creations; however if you have a particular favorite and we have not listed it here, please just ask us. Our professional bar team will create it for you with pleasure.

“I like to have a martini, two at the very most, after three I’m under the table...after four, I’m under my host”

Dorothy Parker

CLASSIC DRY MARTINI...YOUR WAY FROM 125Gin or vodka? House or premium? Dry, dirty, naked or smoky?Stirred or shaken? Olive or twist (lemon, lime or orange...or the full ménage à trois)? Decisions, decisions!

21 PRIME - SIGNATURE MARTINI 125Zubrowka Bison Grass vodka shaken with apple schnapps, fresh mint, fresh grapefruit and apple juice

MERLOT MARTINI 125A grown up twist on a Sangria - freshly muddled citrus fruits shaken with merlot, Absolut mandarin vodka, Cointreau and pineapple juice

MANGO & BASIL MARTINI 125Fresh basil leaves stirred with Absolut mango vodka and dry vermouth

KOWLOON PARK 125Freshly muddled cucumber, kiwi fruit and green apple shaken with Finlandia vodka and apple schnapps

MANDARIN & ROSEMARY ELIXIR 125Fresh rosemary muddled with mandarin segments shaken with Absolut mandarin vodka and freshly squeezed lemon juice

STRAWBERRY & THYME SMASH 135Thyme and strawberries mashed with lemon juice and shaken with Stolichnaya strawberry vodka and lemon and orange liqueur

JAMES BOND’S ORIGINAL ‘VESPER’ MARTINI 140The recipe as described by James Bond in the book and film Casino Royal “...three measures of gin, one of vodka, and a half-measure of Kina Lillet. Shake it very well until it’s ice cold, then add a large thin slice of lemon peel.” If it’s good enough for 007 then...

HENDRICK’S ELDERFLOWER MARTINI 150Hendrick’s gin vigorously shaken with St Germain elderflower liqueur, dry vermouth and freshly squeezed lime juice

ISLAY SMOKE 180The Botanist Islay dry gin stirred with Bruichladdich Port Charlotte Heavily Peated Islay whisky and a splash of Antica Formula vermouth


PRIME MARTINI’S

PRIME MARTINI’S

“The gin and tonic has saved more Englishmen’s lives,and minds, than all the doctors in the Empire.”

Sir Winston Churchill

Each premium gin is garnished with fruit and herbs to bring out its unique characteristics. Served in an oversized glass with lots of ice and lashings of cool refreshing tonic - these signature gin tonics are the perfect sundowner or aperitif!

BOMBAY SAPPHIRE 118Fresh rosemary, lemon wheel & lime zestMade via a unique distilling process to deliver a very smooth, pure and aromatic gin highlighting the Italian juniper berries that are at its very heart

BEEFEATER 24 128Pink grapefruit, fresh thyme & grapefruit zestBotanicals including Chinese green tea and Japanese sencha tea are infused in pure spirit for 24-hours before the gin is distilled and grapefruit and liquorice are added

LONDON NO.1 128Cinnamon stick & orange zestA naturally blue colored gin due to the spirit’s maceration with gardenia flowers along with 12 other botanicals including cinnamon

TANQUERAY 10 128Citrus zestsDistilled in small batches from a secret blend of botanicals and uniquely whole citrus fruits - 3 times winner “Best white spirit in the world” at the prestigious annual San Francisco World Spirits Competition

LONDON NO.3 138Fresh lemongrass & lemon zestA gin in the traditional “London Dry” style that dates back to 1830 using only 6 botanicals including cardamom, coriander seeds and citrus. Distilled by a family that has been making gin for over 300 years

HENDRICK’S 138Cucumber shavings, lemon zest & a wedge of limeDistilled in Scotland with selected flowers, fruits, roots and seeds from across the globe then infused with rose petals and cucumber for a uniquely refreshing flavor

UNGAVA 138Orange & juniper berriesUniquely infused with 6 native botanicals from the very northern Arctic region of Canada giving the gin a naturally yellow color

THE BOTANIST 148Green apple, mint & lemon zestArtisanal gin from Islay in Scotland infused with 22 botanicals grown locally on the island creating a very interesting herbaceous flavor


PRIME GIN TONICS

“I exercise strong self control. I never drink anything stronger than gin before breakfast.”

W.C. Fields

PRIME NEGRONI 115Angostura orange bitters stirred with Bombay Sapphire gin, Campari, Antica Formula vermouth and orange zest shavings; served with orange ice

BRAMBLE 115Beefeater gin shaken with lemon juice and sugar syrup. Served over crushed ice with a crown of blackberry liqueur and mixed berries

BLUSH 115Fresh lychees and strawberries muddled with Ungava gin, lychee liqueur and lychee juice

GIN MULE 115Fresh mint leaves shaken with Bombay Sapphire gin, freshly squeezed lime juice and topped with ginger beer

THE RAFFLES HOTEL ORIGINAL RECIPE SINGAPORE SLING 130Often imitated but never bettered! Beefeater gin shaken with Heering cherry liqueur, Cointreau, Benedictine, grenadine, pineapple juice and freshly squeezed lime juice then finished with a dash of Angostura bitters

GIN’GER PIMM’S 130Pimm’s No. 1 Cup fortified with Beefeater gin, Domaine de Canton ginger liqueur and freshly cut summer and citrus fruits; charged with ginger ale

DUTCH OLD FASHIONED 130Bols Genever stirred with orange zests, raw brown cane sugar, Angostura Aromatic and Angostura Orange bitters; served with orange ice

ENGLISH GARDEN MOJITO 150Hendricks gin and St Germain elderflower liqueur meet cucumber, muddled mint leaves, freshly squeezed lime juice, soda water and sugar syrup. An English summer in a glass...quick before the rain comes!

GIN SELECTION Shot BottleBeefeater (1 ltr) 1,500Bombay Sapphire (1 ltr) 1,800Beefeater 24 (700ml) 1,500London No. 1 (700ml) 1,575Tanqueray 10 (700ml) 1,575London No. 3 (700ml) 1,650Hendricks (700ml) 1,650Bols Genever (700ml) 1,650Ungava (700ml) 1,725The Botanist (700ml) 1,800


GIN

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GIN“I believe that if life gives you lemons, you should make

lemonade...and try to find somebody whose life has given them vodka, and have a party.”

Ron White

LYCHEE LEMONGRASS KAMIKAZE 115House infused lemongrass vodka shaken with Cointreau, lychee liqueur and freshly squeezed lime juice

PEACH & BASIL CAIPIROSKA 115Fresh lime muddled with Absolut peach vodka, basil leaves, raw cane sugar and peach purée then stirred with crushed ice

THAI LILY 115Fresh green apple, red grapes and mint muddled together with house infused lemongrass vodka, apple schnapps and La Fee absinthe

BONDI RESCUE 115A refreshing libation of Finlandia vodka partnered with cranberry, pineapple and lychee juices

PASSION DREAM 115Finlandia vodka shaken with Hypnotic, passion fruit purée, melon liqueur and cranberry juice then charged with soda water

MANGO COSMO 125Absolut mango vodka shaken with triple sec, freshly squeezed lime juice, mango juice and cranberry juice

RASPBERRY MARTINI 125Frseh raspberries muddled with raspberry infused vodka and Chambord black raspberry liqueur

STRAWBERRY GINGER 125Stolichnaya strawberry vodka shaken with strawberry liqueur, fresh ginger and strawberry purée topped with ginger beer

VODKA SELECTION Shot BottleFinlandia (1 ltr) 1,500Absolut (1 ltr) 1,700Absolut Flavors (700ml) - choices of:Vanilia, Citron, Mandarin, Mango, Peach Stolichnaya Flavors (700ml) - choices of:Chocolate Raspberry, Strawberry Zubrowka Bison Grass (700ml) 1,500Grey Goose (750ml) 1,550Snow Leopard (700ml) 1,550elit by Stolichnaya (700ml) 1,850ELYX by Absolut (700ml) 1,950Patron Ultimat (700ml) 2,550


VODKA

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“If I ever go missing, please put my photo on a bottle of rum, not a milk carton. I want my friends to know I am missing.”

Laurie Manzer

MOJITO 115Bacardi white rum muddled with fresh mint leaves, sugar syrup and freshly squeezed lime juice then charged with soda water

MANGO MOJITO 115Mango purée muddled with Bacardi white rum, fresh mint leaves, sugar syrup and freshly squeezed lime juice topped with soda water

GINGER O’JITO 115Fresh ginger muddled with Bacardi white rum, fresh mint leaves, sugar syrup and freshly squeezed orange and lime juice then charged with soda water and crowned with a Domaine de Canton ginger liqueur float

PRIME RUM PUNCH 115Bacardi white rum shaken with Malibu coconut rum and banana liqueur, topped with orange, cranberry and pineapple juice

CARAMELIZED ORANGE MAI TAI 125Bacardi black and white rums shaken with orange curacao, pineapple and orange juice then topped with caramelized oranges

EL FLORIDITA’S ORIGINAL RECIPE HEMINGWAY DAIQUIRI 130“I drink to make other people more interesting.” Ernest HemingwayBacardi white rum blended with maraschino cherry liqueur and freshly squeezed grapefruit and lime juice; served frozen as ‘Papa’ insisted on

DARK’N’STORMY 130Bermuda’s national drink might hold the explanation for people disappearing in the so-called triangle! Fortifying and deliciously refreshing mix of Bacardi black rum muddled with fresh limes and topped with ginger beer

CUBAN TREACLE 160Havana Club 7 year old lovingly stirred with raw cane sugar, Angostura bitters and topped with apple juice

ZOMBIE Limited to a maximum of 2 per person 180Bacardi black, white and spiced rums shaken with apricot brandy, orange juice, pineapple juice and freshly squeezed lime juice and topped with a float of flamed Bacardi 151 overproof

RUM SELECTION Shot BottleBacardi Superior (1 ltr) 1,500Malibu Coconut Bacardi Oakheart Spiced Bacardi Black (700ml) 1,400Mount Gay Eclipse (700ml) 1,425Bacardi 151 Overproof Havana Club 7 year old (700ml) 1,850Patron Pyrat XO Reserve (700ml) 2,550


RUM

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RUM“A computer lets you make more mistakes faster than

any invention in human history - with the possible exceptions of handguns and tequila.”

Mitch Radcliffe

LYCHEE SUNRISE 115Tequila gold shaken with lychee liqueur and freshly squeezed orange juice with a dash of grenadine

BALSAMIC STRAWBERRY SOUR 115Fresh strawberries muddled with balsamic sugar syrup and freshly squeezed lime juice; shaken with gold tequila and fresh mint leaves

PALOMA 115Tequila gold shaken with sugar syrup, freshly squeezed lime and grapefruit juice then charged with soda

PINK MARGARITA 125Gold tequila shaken with triple sec, sugar syrup, freshly squeezed lemon and lime juices then fortified with Whispering Angel rosé wine

TEQUILA SELECTION Shot BottlePepe Lopez Gold (1 ltr) 1,500Patron XO Café Patron XO Dark Cocoa Patron Silver (700ml) 1,850Patron Reposado (700ml) 1,975Patron Añejo (700ml) 2,200

“Love makes the world go round? Not at all. Whiskey makes it go round twice as fast.”

Compton Mackenzie

S.A.S. 115Scotch whisky stirred with Aperol and orange then charged with soda. Served long over ice

MOUNTAIN DEW 125A delicious frozen concoction of Dewers whisky blended with lemon juice and sugar syrup topped with Fernet Branca

MACALLAN APPLE 140Macallan 12 year old shaken with apple schnapps, fresh apple and cranberry juice


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TEQUILA

WHISK(E)Y

“Happiness is having a rare steak, a bottle of whisky,and a dog to eat the rare steak.”

Johnny Carson

THREE WISE MEN MANHATTAN 140Jim Beam, Jack Daniel’s No. 7 and Johnnie Walker Black Label stirred with Antica Formula vermouth and Angostura orange bitters

GRAPE & GRAIN SOUR 150Ignore the old saying of never mixing grape and grain. Makers Mark bourbon is shaken with freshly squeezed lemon juice and sugar syrup to create a classic whiskey sour. We then throw convention to the wind by adding a Shiraz float. Unusual but deliciously addictive

OLD FASHIONED 160Woodford Reserve bourbon slowly stirred with raw cane sugar, Angostura bitters, orange zest and orange ice

BLENDS Shot BottleDewar’s (1 ltr) 1,500Ballantine’s Canadian Club Jameson’s Chivas Regal 12 years (700ml) 1,425Johnnie Walker Black LabelJohnnie Walker Blue LabelDewar’s Signature

AMERICAN & BOURBON Jim Beam RyeJack Daniel’s No. 7 (1 ltr) 1,800Makers Mark (750ml) 1,600Wild Turkey 101 ProofWoodford Reserve

SINGLE MALT - SPEYSIDE Macallan 12 years Sherry Oak 1,725Macallan 15 years Fine Oak 2,100Macallan 17 years Fine Oak 2,775Macallan 18 years Sherry Oak 3,375Macallan Tasting TraySamples of 12, 15, 17 & 18 years expressionsBalvenie Caribbean Cask 14 years

SINGLE MALT - ISLAY Bruichladdich Classic Laddie UnpeatedBruichladdich Port Charlotte Heavily Peated

SINGLE MALT - HIGHLAND Highland Park 12 yearsHighland Park 18 yearsHighland Park “Thor”Limited Edition Valhalla Collection

SINGLE MALT - JAPAN Hibiki 12 years


WHISK(E)Y

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“...claret is the liquor for boys; port, for men; but he who aspires to be a hero must drink brandy.”

Samuel Johnson

APPLE TEMPTATION 115Calvados stirred with freshly squeezed lemon and orange juice finished with a splash of black current liqueur

CALVAPIRINHA 115Freshly cut lime muddled with raw cane sugar, calvados and apple juice; stirred with crushed ice

FRENCH OLD FASHIONED 150Remy Martin VSOP lovingly stirred with Cointreau, raw cane sugar, Angostura orange bitters, orange zest and orange ice

COGNAC Shot BottleRemy Martin VSOP 1,725Martell Cordon Bleu Delamain Pale & Dry XO (minimum 25 years old) 3,300Remy Martin XO 3,900

CALVADOS Pere Magloire Fine Calvados

GRAPPA SELECTION Nonino Grappa Lo Chardonnay MonovitignoNonino Antica Cuvee Invecchiata in Barriques

FINE VINTAGE PORT #RP | WS Shot BottleDows Late Bottle Vintage Port (half bottled) 495Penfolds Grandfather Port 1,400Dow’s Vintage Port 2000 RP94 2,750Niepoort Vintage Port WS94 2,750

SHERRY Tio PepeHarveys Bristol Cream

#RP = Robert Parker | WS = Wine Spectatorsubject to 10% service charge

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COGNAC, CALVADOS & GRAPPA

PORT & SHERRY

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“The way to drink a cocktail is quickly, while it is still laughing at you. Wines, of course, merely smile.”

Harry Craddock

CHILEAN PISCO SOUR 115Alto del Carmen barrel aged pisco shaken with freshly squeezed lemon juice and sugar syrup then topped with Angostura aromatic bitters

CLASSIC CAIPIRINHA 115The national drink of Brazil...200 million people can’t be wrong!Freshly cut lime muddled with raw cane sugar then stirred with Pitu cachaca and crushed ice (Fresh fruit variations available on request - ask your serve for today’s seasonal fruit)

KYOTO 115Red grapes muddled with fresh cucumber and freshly squeezed lime juice then shaken with sake and La Fee absinthe

TOASTED COCONUT COLADA 115A silky blend of Disaronno amaretto, coconut cream and fresh pineapple topped with a toasted coconut crust

Aperol 80Baileys 80Bottega Limoncello 80Campari 80Frangelico 80Jagermeister 80Pitu Cachaca 80Plunt Es Mes 80Tia Maria 80Vaccari Sambuca (White or Black) 80Alto del Carmen Pisco Envejecido 85Branca Menta 85Disaronno Amaretto 85D.O.M. Benedictine 85Drambuie 85Grand Marnier 85Ricard 85Fernet Branca 95La Fee Absinthe Parisienne 95

DRAUGHT BEER Carlsberg 80Asahi 85Erdinger 85Guinness - by surger can 85

BOTTLED BEER Warsteiner 0% (Alcohol Free) 70Daura Damm Gluten Free 80Heineken 80Kronenbourg 1664 80Tsing Tao 80Brooklyn Brewery East India Pale Ale 85MOA Oak Aged Apple Cider 85Estrella Damm Inedit by Ferran Adria 330ml 95


OTHER SPIRITS & LIQUEURS

BEER

OTHER SPIRITS & LIQUEURS

BEER

COOL MINT 85Fresh lychees muddled with lychee juice and fresh mint leaves then topped up with ginger ale and soda water

VIRGIN TOASTED COCONUT COLADA 85A creamy blend of coconut cream, fresh pineapple, pineapple juice and toasted coconut

COOKIES & CREAM 85“The Ultimate Milk Shake” - Oreo cookies blended with vanilla ice-cream and milk then crowned with more Oreo cookies

RASPBERRY MINT ICED TEA 85Fresh raspberries muddled with freshly squeezed lime juice and fresh mint leaves; topped up with tea and raspberry syrup

AUSSIE PUNCH 85Passion fruit and mango purée shaken with fresh mint and charged with soda water

BANANA BERRY SHAKE 85Strawberries and banana blended with vanilla ice-cream

MANGO SHAKE 85Vanilla ice-cream blended with mango and milk

STRAWBERRY COLADA 85Strawberries blended with coconut cream, pineapple juice and milk

SPARKLING San Pellegrino 750ml 70

STILL Acqua Panna 750ml 70

JUICES Orange, Pineapple, Grapefruit, Apple, Cranberry 55

SODAS Coke, Coke Light, Sprite, Ginger Ale, Tonic Water, Ginger Beer 50Red Bull Can 60


WATER

MOCKTAILS

SOFT DRINKS

SELECTION OF TEAS 45English Breakfast, Peppermint, Earl Grey, Darjeeling,Jasmine Green Tea, Camomile

COFFEE Coffee, Espresso 45Cappuccino, Double Espresso, Latte, Mocha 50

The Ultimate Post Dinner Reviver!Freshly brewed espresso coffee shaken with Kahlua coffee

liqueur, sugar syrup and your spirit of choice from the varieties below...

THE CLASSIC 120Finlandia vodka

CORRETTO 120Nonino Grappa Lo Chardonnay Monovitigno

DOUBLE NUT 120Frangelico and Disaronno amaretto

JAMAICAN 120Tia Maria & Mount Gay Eclipse Rum

MEXICAN 140Patron XO Dark Cocoa tequila

IRISH 88John Jameson’s Irish whiskey, freshly brewed coffee and cream

ITALIAN 88Disaronno amaretto, brandy, freshly brewed coffee and cream

BAILEYS 88Baileys, freshly brewed coffee and cream

CALIPSO 88Tia Maria, freshly brewed coffee and cream

FRENCH 88Remy Martin VSOP Cognac, freshly brewed coffee and cream


TEA & COFFEE

PRIME ESPRESSO MARTINI

LIQUEUR COFFEE

TEA & COFFEE

PRIME ESPRESSO MARTINI

LIQUEUR COFFEE

FRIED SELECTIONFrench Fries 75Served with mustard mayonnaise and tomato ketchup

Mixed Tempura Vegetables 125Served with Ponzu and BBQ dipping sauce

Battered Prawns 140Served with curried mayonnaise and malt vinegar

Lightly Crumbed Calamari 145Served with tartare sauce and mustard mayonnaise

Breaded Chicken Wings 145Served with BBQ and sweet Thai chili dipping sauce

Fish ‘n’ Chips 155Lightly battered strips of fish with French fries, lemon, tartare sauce and malt vinegar

PIZZA SELECTIONReal Margharita 170Tomato sauce, Mozzarella Di Buffalo and fresh basil

Forester 175Tomato sauce, Mozzarella cheese, caramelized onion and wild mushrooms with truffle oil

Pizza Kilpatrick Style 180Sautéed bacon and onions, Parmesan cheese, chilli,Mozzarella cheese and tomato base

Chorizo Pizza 180Slightly spiced Spanish chorizo, arugula, Mozzarella cheese and tomato sauce

Smoked Salmon Pizza 190With capers and red onions

SANDWICH SELECTIONAll served with French Fries

Mini Chicken Burgers 165Chicken patty, lettuce, tomato, red onions and mustard mayonnaise

Mini Steak Sandwiches 165Filet mignon and cocktail-size sesame rolls with mustard mayonnaise

Grilled Chicken Sandwich on Sun-Dried Tomato Panini 165Basil, Mozzarella di Buffalo, red onions, lettuce, tomato,sautéed mushrooms and mustard mayonnaise

Mini Prime Cheese Burgers 175100% prime beef patty, lettuce, tomato, red onions, mustard mayonnaise and cheddar cheese


LOUNGE MENU

FROM THE PRIME MENUFarmhouse Cheese Selection 195Selection of four cheeses with sliced green apple, cherry jam,dried fig and toasted walnut bread

Jumbo Prawn Cocktail 198Served with cocktail sauce and lime

Freshly Shucked OystersServed with Mignonette sauce, Tabasco and lemonHalf Dozen 230One Dozen 460 Spanish Iberico Ham 288Served with skinless marinated capsicum in olive oil, olives,pickled garlics and focaccia toast100% Iberico Recebo, aged for 36 months

DELUXE CHILLED SEAFOOD PLATEAULobster, Oysters, Lump Crabmeat, Scampi, Green Lip Mussels, Jumbo Prawns and Scallops served with the Following Dipping Sauces: Mignonette, Tartar Sauce and Louis Dressing

Per Person 680 For 2 People 1,300


cocktail menu - woo-prime.comsqueezed lime juice and topped with ginger beer the raffles hotel...

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