Cocktail Hour Catering Packages

G3 Catering will provide you with catering services you and your guests will rave about

for years to come. We understand that no two events are the same so weve provided

you with some sample hors d'oeuvres menus to get you started. Our Cocktail Hour

Packages are designed to give you a starting point to create an unforgettable event

with ease and confidence. We excel at creating customized menus to fit your needs

while meeting your budget and unique style.

For customized service and inquiries, contact us at:

karen@g3catering.com 239.887.0069

mike@g3catering.com 239.246.3118

As exclusive caterers for the Sidney and Berne Davis Arts Center in Historical Downtown Fort Myers, pricing in this

package is based on catering at that location. Additional fees for off-premise events may apply based on specific

services required.

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Cocktail Hour - Package I Starting at $25 per person based on one hour service and minimum 75 guests.

An additional $12 per person for 2 hour service or additional $18 per person for 3 hour service.

Subject to 6% FL State Sales Tax and 20% Gratuity

International Cheese and Fruit Board and choice of 6-8 items listed below

Fresh Tomato and Basil Bruschetta

Cocktail Franks in a Blanket

Classical Crudit with Spring Onion Dip

Feta & Sundried Tomato wrapped in Phyllo

Chipotle Smoked Salmon Bruschetta

Chicken Quesadilla Trumpets with Cilantro Cream Drizzle

Sesame Chicken Tenderloins with Ginger & Soy Glaze

Whipped Goat Cheese and Sundried Tomato Bruschetta

Cocktail Meatballs with a Gorgonzola Demi Glace

Stuffed New Potato with Creamy Cheddar and Bacon

Rustic 3-Cheese Macaroni Bites

Spanakopita

Italian Cocktail Meatballs with Marinara Sauce

Display of Bocconcini with Grape Tomatoes, Olive Oil, Garlic & Fresh Basil

Crispy Olive & Manchego Bites

Vegetable Empanada with Basil Infused Olive Oil Drizzle

Kalamata Olive and Artichoke Tartlet

Baked Mushroom Florentine with Portobello Drizzle

Spinach & Goat Cheese Flatbread Discs

Sante Fe Spring Roll

Coney Island Dogs with Kraut & Mustard in Puff Pastry

Coconut Chicken Tenders with Mango Salsa

Mushroom Caps stuffed with Crab

Vietnamese Spring Roll (Vegetables, Black Mushrooms, Glass Noodles), Ginger Soy Glaze

Steamed Asparagus Display with Wasabi Aioli

Vegetable Spring Rolls with Sweet Thai Chili Sauce

Asian Cocktail Meatballs with Teriyaki and Hoisin Sauce

Chicken & Lemongrass Potstickers, Sesame Soy Glaze

Crab Rangoon

Beef or Chicken Empanadas with Cilantro Cream Drizzle

Mushroom Profiteroles

Cheese Quesadilla Trumpets, Chive Sour Cream Drizzle

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Cocktail Hour - Package II Starting at $30 per person based on one hour service and minimum 75 guests.

An additional $15 per person for 2 hour service or additional $21 per person for 3 hour service.

Subject to 6% FL State Sales Tax and 20% Gratuity

International Cheese and Fruit Board and choice of 6-8 items listed below

Southwestern Spring Roll, Scallion Sour Cream Drizzle

Chicken Satay with Thai Peanut Sauce

Vegetable Samosa (Dumpling)

Tandoori Chicken Skewers (Marinated with Roasted Garlic, Ginger, Cumin & Lime)

Miniature Reuben Puffs

Mushroom Tart

Szechuan Beef Satay

Dijon Chicken in Puff Pastry

Chicken Marsala and Mushroom Tart

Parmesan Crusted Artichoke Hearts with a Basil Olive Oil Drizzle

Margarita Flatbread Discs

Fig and Mascarpone Beggars Purse Wild Mushroom Vol au Vent

Tuscan Ratatouille Tart

Pulled Pork Biscuit

Andouille Sausage en Croute

Date and Almond wrapped in Bacon

Mushroom Phyllo Beggar's Purse

Sweet Potato Puffs

Chicken & Pineapple Kabobs

Fig and Goat Cheese Flatbread

Chicken Chili and Lime Kabobs

Baked Brie En Croute with Raspberry & Rosemary

Bacon Wrapped Chicken with Jalapeno

Chicken & Vegetable Kabobs

Butternut Squash Bisque Shooters

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Cocktail Hour - Package III Starting at $35 per person based on one hour service and minimum 75 guests.

An additional $17 per person for 2 hour service or additional $23 per person for 3 hour service.

Subject to 6% FL State Sales Tax and 20% Gratuity

International Cheese and Fruit Board and choice of 6-8 items listed below

Bacon Wrapped Scallops

Peking Duck Roll

Foie Gras Mousse Crostini with Honey Balsamic Drizzle

Beef Crostini with Caramelized Onions & Horseradish Sauce

Jumbo Florida Gulf Pink Shrimp Cocktail with Lemon and Cocktail Sauce

Tuscan Fontina Bite

BBQ Shrimp and Grits Crisp

Crab Salad in Edible Sesame Spoons

Tuna Tataki with Wasabi Cream and Soy Glaze

Antipasto Kebab

Mini Beef Wellington

Asian Marinated Shrimp wrapped in Spring Roll Wrapper

Oyster Shooter Cups with Lemon and Hot Sauce

Portobello Puff

Coconut Shrimp with Mango Sauce

Shrimp and Boursin Beggars Purse Beef Kabob

Mini Chicken Cordon Bleu

Mediterranean Antipasto Skewers

Dragon Shrimp Potsticker with Coconut Milk, Curry & Basil

Mini Chicago Style Hotdogs

Prosciutto Wrapped Scallops

Potato au Gratin Dauphinoise

Coconut Lobster

Shrimp and andouille Skewer

Chile Lime Salmon Satay

Mini Black Angus Cheeseburgers

Bacon Wrapped Shrimp, Red & Green Peppers and Parmesan on a Skewer

Lobster Bisque Shooters

Crispy Shrimp Spring Rolls with Sweet Thai Chili Sauce

Dates and Blue Cheese Wrapped in Bacon

Cucumber Canap with Chive Cream Cheese & Smoked Salmon

Jumbo Lump Petite Crab Cakes with Remoulade Sauce

Asparagus and Asiago Wrapped in Phyllo

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Chef Attendant Action Stations Stations can be added to any Cocktail Hour Package for an additional fee.

Tuscan Pasta Station

Penne pasta and cheese tortellini, tossed to order with your guests choice of marinara,

Alfredo, pesto or olive oil and garlic served with fresh Italian selections of roasted garlic,

zucchini, broccoli, artichokes, mushrooms, sausage, chicken, bacon and prosciutto

$9 per person

Risotto Station

Shrimp, scallops, spinach, asparagus, portabella mushrooms, peas, sundried tomatoes,

fresh tomatoes, red peppers, garlic, fresh herbs, lemon & parmesan

$11 per person

Sauted Shellfish Station

Gulf Shrimp, Sea Scallops, Florida Grouper sauted with choice of olive oil, butter, cream,

garlic, capers, tomatoes, spinach, peppers, pesto, basil, oregano, white wine, lemon and

parmesan. Served with Garlic Bread.

$14 per person

G3 Award Winning Shrimp & Grits Station

Creamy stone ground grits with shrimp in our creamy low country gravy

$12 per person

Prince Edward Island Mussels Sautee Station

Sauted Prince Edward Island Mussels with your choice of Marinara, Spicy Marinara or

Mariniere with White Wine, Garlic and Thyme

$10 per person

Antipasti Display Station

(No Attendant Required)

Grilled and marinated vegetables, including artichoke hearts, zucchini, eggplant, roasted red

peppers, assorted olives, pepperoni, Genoa salami, Prosciutto di Parma,

Mortadella, dried Salami, pepperoncini, provolone, parmesan, fresh mozzarella cheeses,

seasoned olive oil and Artisan breads and crackers

$11 per person

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Chef Attendant Action Stations (cont)

A Taste of the Orient Stir Fry Station

Chicken, beef, or shrimp stir-fried to order with assorted Chinese vegetables including

shiitake mushrooms, water chestnuts, carrots, broccoli, cabbage, peppers, and onions

$12 per person

Slider Station

Burgers, Chicken, Crab Cakes and Pulled Pork served on miniature buns with assorted

toppings of lettuce, tomatoes, pickles, assorted cheeses, mayonnaise, ketchup, mustard,

remoulade sauce,

$11 per person

Mashed Potato Martini Bar

Mashed Yukon Gold and Sweet Potatoes served in Martini Glasses with assorted toppings

including cheddar cheese, Boursin, goat cheese, Parmesan, sour cream, garlic,, scallions,

horseradish, bacon, ham,, and truffle oil

$8 per person

Gourmet Grilled Cheese Station

Miniature grilled cheese sandwiches made to order on a variety of specialty breads

including Jewish Rye, Italian, sour dough and honey wheat.

A variety of Brie, Mozzarella, Havarti, American, Swiss, Cheddar, Monterey Jack and

Smoked Gouda can be paired with additional toppings including bacon, ham, prosciutto,

avocado, tomato, roasted red peppers, scallions, fig jam.

$9 per person

Raw Bar/Shucking Station and Seafood Display

(Based on 5 pieces per person)

Jumbo Gulf Shrimp, Stone Crab Claws, Littleneck Clams and Oysters

Traditional Cocktail Sauce, Mango Salsa, Horseradish, Hot Sauce and Fresh Lemon

Market Price

Russian and Domestic Caviar Station

Served with Blinis, Chopped Egg, Chives, Shallots and Sour Cream

Osetra - Market Price

Sevruga - Market Price

Domestic - Market Price

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Chef Attendant Action Stations (cont)

Carving Station

Choice of:

Seared Beef Tenderloin served with Horseradish Sauce, Morel Demi Glace and Crostini

$12 per person

Slow Roasted Prime Rib of Beef served with Au Jus and Garlic Bread

$12 per person

Herb Roasted Turkey Breast with Cranberry Sauce, Rosemary Scented Gravy and Assorted

Dinner Rolls

$8 per person

Honey Glazed Ham with Dijon Mustard, Horseradish and Assorted Dinner Rolls

$8 per person

Rosemary & Gorgonzola stuffed Leg of Lamb with Pan Gravy & Dinner Rolls

$12 per person

Savory Herb Crusted Loin of Pork with Apple Chutney, Pan Gravy and Dinner Rolls

$10 per person

Dessert Station

Choice of:

Flambed Bananas Foster

Flambed Rum & Brown Sugar Marinated Pineapple w/ Vanilla Bean Ice Cream

Flambed Strawberry Shortcake Jubilee

Cannoli Station - filled fresh with choice of mini chocolate chips or pistachios

$7 per person 1 selection

$8 per person 2 selections

$9 per person 3 selections