Cocktail and Spirits List

Seasonal fruits, vegetables and herbs growing in SYR gardens such as hibiscus, rosemary, lavender, cucumber, orange, and Meyer lemon (to name a few) are inspired and

infused in our cocktails.

SYR SIGNATURE COCKTAILS Shot From The Owner’s Bottle 440 Clase Azul “Ultra” Tequila, Served Neat

Warner Margarita 189 Don Julio Real Añejo Tequila and Ty Warner’s Secret Mexican Margarita Mix

Montecito Margarita 158 Herradura Suprema Extra Añejo Tequila Grand Marnier 100 Year Anniversary Agave Nectar, Fresh Lime Juice Shaken on the Rocks

Saint Isidore 24 Absolut Elyx Vodka, Fig Syrup, Banane du Bresil Casis Noir de Bourgogne, Fresh Lime Juice

Blood Orange Margarita 24 Avion Reposado SYR Barrel Selection, Agave, Fresh Lime Juice, Blood Orange Purée

Blackberry Smash 24 Woodford Reserve Bourbon, Fresh Ginger Farmers Market Blackberries, Fresh Lemon Juice, Rosemary

Big Little Secret Calwise Gin, Orange Liqueur, Fresh Lemon Juice 24 Lillet Blanc, Oleo-Saccharum

Penecillin 24 Akashi Single Malt Japanese Whisky, Fresh Lemon Honey Ginger Syrup, Laphoirg

Ty Bellini 24 Organic White Peach Purée with Prosecco

SYR FEATURED COCKTAILS Ruby Red Martini 24 Ruby Red Grapefruit Infused Absolute Elyx Giffard Elderflower Liqueur, Fresh Lime Juice

Mission Rose Garden Antica Carpano Vermouth, Aperol, Rhubarb Syrup 24 Strawberry Puree, Lemon Juice

The Garden 24 Hendrick’s Gin, SYR Celery Water, Oleo-Saccharum Fresh Lemon Juice, Topped with Fever Tree Club Soda

Spice Elyx’er 22 Absolute Elyx Vodka, Fresh Lime Juice, Serrano Chili Garden Basil, Cucumber, Lime Chili Salt

New Fashioned 24 Whistle Pig 10 Year, Farmer’s Market Blood Orange Barrel Aged Maple Syrup, Australian Aromatic and Orange Bitters

BARREL AGED & CLASSIC COCKTAILS Manhattan 24 Eagle Rare 10 year, Carpano Antica Sweet Vermouth Australian Aromatic Bitters

Negroni 24 Blue Coat Gin, Carpano Antica Sweet Vermouth, Campari

Old Fashioned 24 Elijah Craig Small Batch, Demerara Syrup, Luxardo Maraschino Cherries, Australian Aromatic & Orange Bitters

SYR Mai Tai 24 Plantation White Rum, Zaya 12-year, Lime Juice, House-Made Macadamia Nut Orgeat, Orange Curacao, Honey-Passion Fruit Foam

MEZCAL COCKTAILS

El Poblano 24 Illegal Reposado Mezcal, Pineapple & Lime Juice Roasted Poblano-Cilantro Syrup

Gracias Madre 24 Agave de Cortez Mezcal, Lemon Juice, Oleo-Saccharum Yuzu, Fever Tree Club Soda

SYR Paloma 24 Agave de Cortez Mezcal, Fresh Grapefruit & Fresh Lime Juice Oleo-Saccharum, Mexican Squirt Soda, Pinch of Salt

BEER

DRAUGHT

Pale Ale by Made West Brewing Co., Ventura, Ca 11 Chief Peak IPA by Topa Topa, Ventura, Ca 11 Nama Biru Rice Lager by Draughtsmans, Goleta, Ca 11

BOTTLED

Ayinger Brau Weisse, Hefenweizen, Germany 11 Bitburger (Non-Alcoholic), Germany 11 Dos Equis Lager, Mexico 11 Duvel Golden Ale, Belgium 11 Guinness Stout, Ireland (Can) 10 Heineken, Holland 10 Hitachino Nest, Belgian White Ale, Japan 12

Mission IPA, San Diego, CA 10 Stella Artois, Belgium 10 Stone Delicious IPA, San Diego, CA 11

SYR FLIGHTS (one ounce pours)

BOURBON

Old Rip Van Winkle 10 Year, Kentucky Van Winkle Special Reserve 12 Year, Kentucky 205 Pappy Van Winkle’s Family Reserve 15 Year, Kentucky

RYE WHISKEY

Whistle Pig 10 Year, Vermont Whistle Pig 15 Year, Vermont 65

Whistle Pig Farmstock, Vermont

SCOTCH HIGHLANDS

Balvenie 14 Year, Caribbean Cask, Dufftown Glenfiddich Unique Solera 15 Year, Dufftown 43 Glenmorangie 18 Year, Tain

TEQUILA

Fortaleza Blanco, Tequila Valley Clase Azul Reposado, Jesus Maria 60 Avion Reserva 44, Jesus Maria

BRANDY/COGNAC

Cardenal Mendoza, Solera Gran Reserva, Jerez Martell Cordon Bleu 50 Torres ‘Jaime I’ 30-Year-Old Brandy

VODKA

Absolut Elyx, Sweden 18

Beluga Gold Line, Russia 33

Belvedere, Poland 18 Boyd & Blair, Pennsylvania 18 Ciroc, France 18 Cutlers, Santa Barbara 17 Chopin, Poland 18

Grey Goose, France 19

Ketel One, Holland 19

Nikka Coffey, Japan 18

Stolichnaya, Russia 18 Stolichnaya Elit, Russia 20 Tito’s, Texas 18

FLAVORED VODKA

Crop Meyer Lemon, New York (Certified Organic) 19

JCB White Truffle Infused Vodka, France 50 JCB Caviar Infused Vodka, France 50 Prairie Cucumber, Minnesota (Certified Organic) 19

GIN

Blue Coat, Pennsylvania 18 Beefeater, London 18 Bombay Sapphire, England 18

Freeland, Oregon 19

Hendrick’s, Scotland 20 Monkey 47, Germany 27 Nikka Coffey, Japan 19 Occiatan Bordiga, Italy 19

Sipsmith, England 18

SYR Calwise, California 19 Tanqueray, England 18 Clayx, California 18 St. George Terroir, California 18

NEUTRAL SPIRITS

Viejo Tonel Pisco, Peru 18 Avuá Cachaça, Brazil 20 Siglo Cero Pox , Chiapas 21

TEQUILA BLANCO

Azteca Azul Plata, Los Altos 18 Casamigos, Jesus Maria 20 Casa Dragones, Joven, Tequila 80 Casa Dragones, Blanco, Tequila 20 Clase Azul, Jesus Maria 30 Don Julio, Atotonilco 20 Fortaleza, Tequila Valley 22 Herradura, Amatitan 19 Olmeca Altos, Los Altos 18 Patrón, Atotonilco 19

REPOSADO

Avión SYR Barrel Select, Jesus Maria 27 Azteca Azul Reposado, Los Altos 20 Casamigos, Jesus Maria 20 Clase Azul, Jesus Maria 36 Don Julio, Atotonilco 21 Fortaleza, Tequila Valley 22 Herradura, Amatitan 19 Patron, Atotonilco 22

AÑEJO

Casamigos, Jesus Maria 22

Don Julio, Atotonilco 22

Don Julio, 1942, Atotonilco 51 Fortaleza, Tequila Valley 27 Herradura, Amatitan 22 Patron, Atotonilco 20 EXTRA AÑEJO (1oz/2oz)

Avion 44, Jesus Maria 23/46 Clase Azul, Ultra, Jesus Maria 210/420

Don Julio, Real, Atotonilco 65/130 Dos Artes, Tequila 25/50 Herradura, Seleccion Suprema, Amatitan 50/100

El Terseoro Paradiso 23 /46 Nuda, Amatitan 20/40

GRAN PATRÓN SELECTIONS (1oz/2oz)

PATRÓN EN LALIQUE: SERIES I &II 860/1720 An exceptional blend of the oldest and rarest Patron tequilas. Hand-selected from Patrons’ barrel aging room at the Hacienda Patron Distillery in the hills of Jalisco, Mexico. The extra añejo tequila is aged for at least four years in a combination of new American oak and new and used French oak barrels to achieve the right balance of agave and oak notes. This special series is limited to 500 bottles worldwide.

GRAN PATRÓN BURDEOS 78/156 Distilled from the finest Blue Agave grown in the highlands of Jalisco, Mexico. The Tequila is matured in a blend of American and French oak barrels and aged for a minimum of 12 months. It is then distilled again before it is racked in vintage Bordeaux barrels, hand-selected to add the distinctive flavors of vanilla, raisins and dried fruit found in the finest Bordeaux wine.

GRAN PATRÓN PIEDRA 50/100 From the Highlands of Jalisco, the 100% Weber Blue Agave is slowly steam-cooked before crushing with a 2-ton volcanic tahona stone. Aged a minimum of 36 months in new American and French oak barrels.

GRAN PATRÓN PLATNUM 35/70 The world's finest platinum tequila. Triple distilled then aged to perfection, it is a true connoisseurs silver tequila. This is the smoothest sipping tequila ever produced.

PATRÓN ROCA “Roca” (Spanish for “rock”) - namely, the two-ton volcanic stone wheel, also known as a “tahona,” that’s used to crush the baked agave and squeeze out the juice that becomes the basis for tequila. Most modern day tequila makers have long abandoned this old-fashioned process in favor of modern crushing methods. But the idea with Roca was to honor tradition and get that purer agave flavor. Roca is made by fermenting both juice and some of the agave fiber together; the fiber, which is later separated, adds a certain richness of flavor.

BLANCO 15/30 REPOSADO 18/36 ANEJO 20/40

MEZCAL

Agave Cortes Mezcal, Oaxaca 20 Bozal Cuishe, Oaxaca 26

Convite Coyote, Oaxaca 38 Mestizo Joven, Oaxaca 21

Mezcal Illegal Ropsado, Oaxaca 20 Nuestra Soledad Ejutla, Oaxaca 21

Nuestra Soledad San Baltazar, Oaxaca 22 Nuestra Soledad Metatlan, Oaxaca 22

Origin Raiz Cenizo, Oaxaca 23

EL JOLGORIO SINGLE VARIETY MEZCALS El Jolgorio is a range of artisanal mezcal from Oaxaca, made from a wide variety of rare, unique agave species. In Mexico, there are around fifty different species of agave used for mezcal production, each yielding a mezcal with its own distinct character. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca, with the goal of sharing the true culture and spirit of mezcal with the world. In all, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.

El Jolgorio Tepeztate, Oaxaca 44 El Jolgorio Tobaziche, Oaxaca 50

El Jolgorio Karwinski, Oaxaca 44 El Jolgorio Espadin, Oaxaca 47

RUM

LIGHT

Bacardi Silver, Puerto Rico 18 Caliche, Puerto Rico 18 Cana Brava, Panama 18

Plantation 3 Starts, Trinidad, Barbados, Jamaica 18

DARK

Captain Morgan, Puerto Rico 19 Mount Gay, Barbados 19

Myer’s Dark, Jamaica 18

AGED (1oz/2oz)

Appleton Estate 30 Year, Jamaica 80/160 Facundo Exqisito 10 Year, Bahamas 45 Facundo Paraiso 23 Year, Bahamas 85

Samaroli Guadeloupe Rum 1998, Scotland 55/110 Samaroli Trinidad Rum 1999, Scotland 47/92

Ron Zacapa Sistema Solera 23, Guatemala 19 Zaya Gran Reserva 12 Year, Trinidad 20 Zafra 21 Year, Panama 22 Zafra 30 Year, Panama 64

. (1oz/2oz)

Old Rip Van Winkle 10 Year, Kentucky 50/100 Van Winkle Special Reserve 12 Year, Kentucky 68/136

Pappy Van Winkle’s Family Reserve 15 Year, Kentucky 100/200 Pappy Van Winkle’s Family Reserve 20 Year, Kentucky 120/240 Pappy Van Winkle’s Family Reserve 23 Year, Kentucky 160/320

OLD RIP VAN WINKLE BOURBONS

The heritage of the Old Rip Van Winkle Distillery started over 100 years ago with Julian “Pappy” Van Winkle’s sole vision to make an “honest and good product.” It all began with a collaboration with a traveling whiskey salesman, W.L. Weller & Sons, during and after the Prohibition Era. From the warehouse to the road, he set out with a mission to create the finest bourbon and would not accept anything less. Pappy’s son, Julian Jr, operated the distillery from 1964 until the family sold it in 1972. He never stopped bottling on the side and eventually created the Old Rip Van Winkle label with his son, Julian III. It was after his father’s passing and during a lull in the sales of premium bourbons that he focused on perfecting the essence of his family’s business. Julian purchased the Old Hoffman Distillery in Lawrenceburg, Kentucky and despite very little advertising, the quality of Old Rip Van Winkle sold itself. In 1999, Buffalo Trace purchased the W.L. Weller label and with the addition of Preston Van Winkle into the family business in 2001, the family’s exact recipe and strict quality of standards have been maintained ever since for future generations to enjoy.

BOURBON Angels Envy 6 Year, Kentucky 20 Angels Envy Cask Strength, 6 Year, Kentucky 56 Baker’s 7 Year, Kentucky 19 Basil Hayden 8 Year, Kentucky 20 Blanton’s Kentucky 20 Booker’s 7 Year, Kentucky 23 Bardstown Phifer Pavitt Reserve, Kentucky 46

Eagle Rare 10 Year, Kentucky 20 Elmer T Lee, Kentucky 19

High West Distillery, American Prairie, Utah 20 Knob Creek 9 Year, Kentucky 19 Maker’s Mark, Kentucky 18 Michter’s 10 Year Bourbon, Kentucky 42

Woodford Reserve 7 Year, Kentucky 20 Smooth Ambler Contradiction, Kentucky 20 Elijah Craig Small Batch, Kentucky 20

RYE WHISKEY Angels Envy, Finished Rye, Kentucky 30 Bulleit, Kentucky 19 High West Distillery, Double Rye, Utah 19

Michter’s, Kentucky 19 Michter’s 10 Year, Kentucky 43 Old Potrero, San Francisco 28 Peerles, Straight Rye 38 Sazarac, New Orleans 20 Whistle Pig Farm Stock Year, Vermont 29 Whistle Pig 10 Year, Vermont 26 Whistle Pig 15 Year, Vermont 58 Whistle pig 18 Year, Vermont 105

AMERICAN WHISKEY

Jack Daniel’s, Tennessee 19 St. George Breaking & Entering, California 19 Westland Single Malt Whiskey, Washington 24 Westland Sherry Single Malt Whiskey, Washington 28 Westland Peated Cask Single Malt Whiskey, Washington 30

CANADIAN WHISKY

Canadian Club 6 Year, Ontario 19

Crown Royal, Manitoba 19 Seagram’s 7, Quebec 19

IRISH WHISKEY

Bushmills, Bushmills Village 19 Jameson, Midleton 19 Jameson, IPA, Midleton 19 Midleton, Very Rare, Midleton 54 Tullamore Dew, Tullamore 18

JAPANESE WHISKY

Akashi Single Malt Whiskey 22 Hakushu 18 Year 78 Hibiki Harmony 25 Ichiros Malt & Grain 33 Nikka, From the Barrel 30 Nikka Taketsuru, Pure Malt 17 Year 58 Nikka Taketsuru, Pure Malt 21 Year 73 Yamasaki 12 Year 33

TAIWANESE WHISKY (1oz/2oz)

Kavalan Distillery Select 23 Kavalan, Ex Bourbon 43

Kavalan, Amontillado Cask 84/168 Kavalan, Pedro Ximenez Cask 110/220

SINGLE MALT SCOTCH (1oz/2oz) ISLAY

Bowmore 18 Year, Bowmore 48 Bruichladdich Black Art 1992, Argyll 64/128 Bruichladdich Port Charlotte, Vatted, Argyll 27 Bruichladdich Octomore, 5 Year, Argyll 48 Bruichladdich Old & Rare 1984, Argyll 130/260 Bruichladdich Laddie, Argyll 21 Laphroaig 10 Year, Port Ellen 21 Lagavulin 16 Year, Port Ellen 34

HIGHLANDS

Balvenie 12 Year, Doublewood, Dufftown 34 Balvenie 14 Year, Caribbean Cask, Dufftown 31 Balvenie 21 Year, Portwood, Dufftown 64 Balvenie 30 Year, Single Malt, Dufftown 190/380 Balvenie Tun 1509, Dufftown 50/100 Glenfiddich IPA, Dufftown 23 Glenfiddich Unique Solera 15-Year, Dufftown 28 Glenfiddich Age of Discovery 19 Year, Dufftown 48 Glenfiddich Reserva Rum Cask 21 Year, Dufftown 55 Glenfiddich Grand Cru 23 Year, Dufftown 50/100 Glenfiddich Cask Selection 30 Year, Dufftown 120/240 Glenmorangie, “Lasanta” 12 Year, Tain 24 Glenmorangie 18 Year, Tain 30 Oban 14 Year, Oban 29

SINGLE MALT SCOTCH (1oz/2oz) SPEYSIDE

Aberlour 12 Year, Moray 21 The Glenlivet 12 Year, Moray 19 The Glenlivet 18 Year, Moray 38 The Glenlivet 25 Year, Moray 68/136 ISLE OF SKYE

Talisker 18-Year, Carbost 61 ORKNEY ISLAND

Highland Park 12 Year, Kirkwall 20

Highland Park 18 Year, Kirkwall 43 Highland Park Dark 17 Year, Kirkwall 48/96 Highland Park Light 17 Year, Kirkwall 48/96 LOWLAND

Glenkinchie, 12 Year, Tranent 23

SAMAROLI SCOTCH SELECTIONS

Macduff 1997, Single Malt, Speyside 84/168

BLENDED SCOTCH WHISKY

Chivas Regal 12-Year, Moray 19 Chivas Regal 18-Year, Moray 20 Dewar’s White Label, Perthshire 19 Johnnie Walker Black, Kilmarnock 19 Johnnie Walker Blue, Kilmarnock 63

MACALLAN 1824 SERIES (1oz/2oz)

“M” THE ULTIMATE MACALLAN 620/1240 M sits at the pinnacle of The Macallan’s 1824 Series. Created from the rarest whiskies at the distillery, it is the most expensive whisky ever sold. M was born with a collaboration between three masters of their crafts: Fabien Baron, Lalique & The Macallan, with a unique objective; to create the most sophisticated whisky in the world contained in an exquisite, exclusively designed crystal decanter. M is a masterpiece of design brought to conception by creative director, Fabien Baron; brought to life by Lalique’s mastery of crystal; and brought to purpose by The Macallan’s highly complex, meticulously crafted single malt whisky. MACALLAN REFLECTION 200/400 The Macallan Reflection represents the natural color and beauty of The Macallan – a true reflection of the foremost influence of first fill sherry seasoned oak casks. A deep red mahogany hue, taken directly from the cask, is beautifully enhanced by the angular facets of the carefully crafted decanter. The depth of color coupled with the complex flavor of Reflection; derive from the casks selected for this distinctive expression by The Macallan’s Master Whisky Maker, Bob Dalgarno. Bold and full-bodied, Reflection is a celebration of floral and vanilla notes, punctuated with fresh apples and apricots.

MACALLAN RARE CASK 60/120 Crafted to showcase complexity and depth, Rare Cask is drawn from the broadest spectrum of casks, 16 different types, ever identified by the Master Whisky Maker. Far less than 1% of those casks maturing at the distillery have been identified as fitting to bestow the Rare Cask name. With rarity at its core, this is whisky crafted from casks so rare they will never again be used in any Macallan whisky. Combining Spanish and American Sherry seasoned oak casks, a high proportion of them first fill, gives rise to an exquisite whisky with a splendidly rich hue, and an unmistakably woody whisky.

Macallan, 12 Year Double Cask, Moray 22 Macallan, 18 Year Sherry Oak Cask 55/110 Macallan, 25 Year, Moray 130/260 Macallan, 30 Year Triple Cask, Moray 365/730 Macallan, Exceptional Single Cask No. 2339 80/160 Macallan, Exceptional Single Cask No. 5326 210/420

THE BALVENIE DCS CHAPTER 4 EXCLUSIVELY AT SAN YSIDRO RANCH

The Balvenie DCS Compendium is a whisky collection curated by David C Stewart MBE, the fifth and longest-serving Malt Master at The Balvenie Distillery. This chapter is a selection of needles in our proverbial haystack of maturing stock across the decades. David wasn’t sure where to begin, although “I had a few ideas of where there might be some surprises,” he laughs. David’s role is one of reacting to the unexpected, dealing with it and marching on. “I supply the figures and forecasts as I see them, but the final decisions are really in the hands of the family. It is my job, however, to decide how to deal with these decisions.”

While previous chapters have been quickly secured by collectors in the U.S., one set of DCS Chapter Four will be featured exclusively at the Stonehouse at the San Ysidro Ranch Hotel in Montecito. It will be available for connoisseurs to sample by the flight for $5,000 or individual pours of each vintage…

1971 Aged 47 Years–Cask 2855, European Oak Oloroso Sherry Butt Filled March 8 1971 1oz/2500 1982 Aged 36 Years–Cask 635, European Oak Oloroso Sherry Hogshead Filled February 27 1982 1oz/2000 1992 Aged 26 Years–Cask 608, European Oak Oloroso Sherry Puncheon Filled January 23 1992 1oz/1500 1999 Aged 18 Years–Cask 9304, Refill American Oak Hogshead Filled July 11999 1oz/1250 2009 Aged 9 Years–Cask 2724, First Fill American Oak Bourbon Filled April 7 2009 1oz/1000

BRANDY

Cardenal Mendoza, Solera Gran Reserva, Jerez 20 Gran Duque D’Alba Oro, Jerez 54 Gran Duque D’Alba XO, Jerez 40 Lepanto OV Solera, Jerez 22 Lepanto Pedro Ximenez, Jerez 28 Torres Jaime 30 Year, Jerez 46

ARMAGNAC

Delord XO, Bas Armagnac 25 Domain Boingnères, Bas Armagnac 55 Cerbois, Extra Old, Bas Armagnac 30 Cerbois, VSOP, Bas Armagnac 30

COGNAC (1oz/2oz)

Delamain Pale & Dry, Aged for 25 Years 34 Hardy Very Superior Old Pale (Certified Organic) 23 Hardy Extra Old 31 Hine Antique, Aged for 10 Years 68 Hine Triomphe, A Blend of 50 Old Cognacs 115/230 Hine Bonneuil 2005 40 Hine Homage 40

Jean Fillioux, XO Grande Reserve (NV) 43

Martell Cordon Bleu 51 Martell Blue Swift 30

HENNESSY SELECTION (1oz/2oz)

HENNESSY RICHARD 460/920

A blend of the Grand Siecles: A unique assemblage of over 100 eau-de-vie matured to their fullest; the oldest of these are extremely rare. Some blends were selected in the early 19th century and then nurtured by the ancestors of Yann Fillioux, seven generations of Master Blenders whom produce the prestigious Hennessy Richard Cognac. HENNESSY PARADIS 125/250

With a blend of over 100 very old eau-de-vie Paradis reveals its delicate and velvety character, hinting at the silky texture that will follow. Then floral notes of jasmine and honeysuckle burst forth, underlined by a layer of soft red berry intensity.

HENNESSY, EXTRA OLD 44/88

Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history. The 100 eau-de-vie assembled to create X.O were aged for multiple years – some 30 – to give it unparalleled robustness. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony. The long finish expresses all the complexity of the cognac’s blending and its long aging process.

RÉMY MARTIN SELECTION

One Century in a Bottle Each Decanter Takes Four Generations of Cellar Masters over

One Hundred Years to Craft a Fireworks of Aromas. Floral, Spice, Fruit, Wood and Nut Dimensions, Louis XIII has Unparalleled Complexity and an

Extremely Long Finish of Up to One Hour.

One Half Ounce 90 One Ounce 180 Two Ounces 360

RÉMY MARTIN, EXTRA OLD 57 In 1981, Cellar Master André Giraud set out to create an XO that would express the excellence of the Cognac Fine Champagne. With a wide spectrum of aromas of late summer fruit combined with rich floral notes of white flowers and jasmine. The Perfect expression of fine champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon leaving a perfect velvety, rich, and lingering taste to remember.

RÉMY MARTIN 1738 32 In 1738, King Louis XV issued the Accord Royal in recognition of excellence upon Rémy Martin, granting him warrant to expand his vineyard. In honor of his king’s generosity, Remy Martin named his esteemed cognac, the 1738 Accord Royal. RÉMY MARTIN, VERY SUPERIOR OLD PALE 31

Composed of eaux-de-vie coming exclusively from the highest-quality vineyards of Cognac, the Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional aging potential and are known as Cognac Fine Champagne.

CALVADOS, Pays d’Auge, France

Coeur de Lion, Pomme Prisonnière 42 Daron, Fine 18 Daron, Extra Old 30

GRAPPA

Nonino Chardonay, Italy 28 Nonino Moscato, Italy 28 Nonino Merlot, Italy 28

AMARO

Rossa Amara, Italy 28 Caffo Vecchino del Campo, Italy 18 Cynar, Italy 18 Fernet Branca, Italy 18 Margerum, California 18 Montenegro, Italy 18 Zucca, Italy 18

APERITIF

Aperol, Italy 18 Campari, Italy 18 Lillet Blonde, France 18 Lillet Rouge, France 18 Pimm’s # 1, England 18 Tempus Fugit, Gran Classico, Switzerland 18 Carpano, Antica Formula Vermouth Sweet, Italy 18 Carpano, Vermouth Dry, Italy 18

ABSINTHE

Breavans, France 28 Lucid, France 24 Jade Nouvelle, France 42 Pernod, France 27 Copper & Kings Blanche, Kentucky 24 Vieux Pontalier, France 28

PASTIS, ANISE LIQUEUR

Galliano, Italy 18 Pernod, France 18 Ricard, France 18 Romana Sambuca, Italy 18

ORANGE LIQUEUR

Cointreau, France 18 Grand Marnier, France 18 Grand Marnier, 100 Year, France 63

Grand Marnier, Cuvee 1880, France 83

HERBAL LIQUEUR

Benedictine, France 18 B & B, France 18 Drambuie, Scotland 18

CHARTREUSE

Green V.E.P. Oak Cask Aged 44 Yellow V.E.P. Oak Cask Aged 44

CORDIALS

Il Gusto di Amalfi Limoncello, Italy 18

Kahula, Mexico 18

Licor 43, Spain 18

Luxardo Amaretto, Italy 18

Frangelico, Italy 19

CREAM LIQUEUR

Bailey’s, Ireland 18

Godiva Chocolate, Connecticut 18

SYR MOCKTAILS

Melancholy Mule 16 Seedlip 94, Mint, Lime Juice, Ginger Syrup Fever Tree Ginger Beer

The Mediterranean 16 Seedlip 108, Lime juice, Garden Cucumber

Fever Tree Mediterranean Tonic Water

The Tropics 16 Seedlip 42, Grilled Pineapple Syrup, Giffard Orgeat Lime Juice, Fever Tree Soda

Seedlip The Art of Distillation In the 1600’s Apothecaries were using small copper still to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 and is now re-purposed for the modern day. Seedlip Spiced 94 Botanicals: All Spice, Cardamom, Oak, Lemon, Grapefruit Seedlip Garden 108 Botanicals: Peas, Hay, Spearmint, Rosemary, Thyme Seedlip Grove 42 Botanicals: A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates.