cob matures 80-85 days after sowing sweet … › wp-content › uploads › 2018 › 08 ›...
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� Cob matures 80-85 days after sowing
� Sweet content is 14-16%
� Suitable for fresh and Processing industry
� Very good shelf life
� Health attractive plants
� Very good flowering and fruit bearing
� Cylindrical medium length fruit 40-45cm
with 700-800g weight shiny attractive fruits
� High yielder and suitable for long distance
transportation
� Healthy, attractive plant
� More no. of flowers with very good bearing
� Attractive green fruit, spindle long shape
110-120g weight.
� High yield, good for long distance
transportation.
� Semi erect, strong & dense plant
� First picking starts 65-75 days after
transplantation, good disease tolerance
� Very good yield advantage
� Early round, bluish green curd
� Maturity 55-60 days after transplantation
� Curd weight 1.25-1.5 kg with excellent
internal structure
� Very good shelf life suitable for long
distance transportation
� Vigorous, healthy plant with medium cut leave
� 1st packing start at 45-51 days after sowing
� Highly tolerance to YVMV & OLCV diseases
� Attractive fruits with good test weight
� Healthy bluish green round curd
� Maturity 70-80 days after transplantation,
highly tolerance to insect, pest & diseases.
� Curd weight 1.5-2.0 kg with good internal
structure
� Very good shelf life suitable for long distance
transportation
� Suitable for all season sowing
� Dark green fruit with 150-220g size
� High tolerance to mildew and other diseases
� High yielder & suitable for long distance
transportation
� Attractive deep red, round, uniform ripening
fruit with 90-100g size
� Good health tolerance, high resistance to
TLCV & Fuzarium wilt.
� Good for long distance transportation
� Medium green healthy plant
� More no. of flowers with very good bearing
� High yielding hybrid, suitable for long distance
transportation
� Plants medium tall with well spread lateral
branches
� High tolerance to powdery mildew diseases
� Very high yielder
� Green Colour, tender pods with 9-10 seeds,
very good sweet in taste
� Strong and bushy plants
� Attractive slender smooth pods
� Highly suitable for fresh market
� Attractive deep red, squire round, uniform
ripening fruit with 90-100g size
� Good heat tolerance, high resistance to TLCV,
TMV & Fuzarium wilt.
� Good for long distance transportation
� Suitable for tropical-humid climate
� Duration 50-55 days after transplantation
(changes with the change in temperature)
� Creamy white, compact curd with 0-7-1.0 kg
weight
� Low-average self-balancing
� Highly tolerance to rots and other diseases
� Suitable for Sub-tropical weather
� Duration 50-55 days (changes with the change
in temperature)
� Attractive white, compact done shaped curd
with 1.0-1.5 kg weight
� Average self-balancing
� Highly tolerance to rots and other diseases
� Vigorous plant suitable for Sub-tropical winter
season
� Duration 60-70 days after transplantation
� Milky white, compact, dome shaped curds
with 1.5-1.5 kg size
� Moderate self-balancing
� Smooth palak like leaves
� Maturity 35-45 days sowing
� Attractive pleasing white colour root
� Very slow in pithiness development
� Smooth palak like leaves
� Maturity 35-45 days sowing
� Attractive pleasing white colour root
� Very slow in pithiness development