club cabana menu 2019 - state farm stadium

2019 CLUB CABANA MENU

WELCOMECraft Culinary Concepts would like to welcome you and your guests to State Farm Stadium.

As the exclusive purveyor of food and beverage, Craft Culinary Concepts provides a memorable experience by offering a wide variety of menu options. We proudly offer ingredients from local artisans and farms within 150 miles of the stadium as well as craft brews from around Arizona. If there is an item not offered on the menu, and you wish

to have it for your event, please contact a Craft Culinary Concepts representative. We will make every effort to accommodate your request.

Craft Culinary Concepts1 Cardinals Drive

Glendale, AZ 85305(623) 433-7630

Advance OrderingOrders may be placed at [email protected] or by calling (623) 433-7630.

You may also fax your order to (623) 433-7657. Advance day menu orders are due 5 days prior to each event.

CancellationsOrder cancellations must be received in writing 4 days before each event or will be charged

in full to the credit card on file.

Event Day OrderingA limited event day menu is available after the advance menu deadline and during the event.

Your loft attendant will assist with all of your event day orders.

Food and Beverage DeliveryAll beverages and snacks will be in the loft upon guests arrival unless noted otherwise. Hot food will be delivered

once the first guest arrives or at a previously requested time to ensure maximum freshness and quality.

Payment PolicyA credit card must be on file with Craft Culinary Concepts for all advance loft orders prior to each event.

After each event, a detailed final summary will be emailed to you within 7 days.

Service Charge/TaxA 19% service charge will be added to all food and beverage orders. This service fee is retained to defray

administrative costs; it is not intended to be a tip or gratuity and will not be distributed to employees. Sales tax of 10.2 % will be added to the total charges. Tax is subject to change without notice.

Alcoholic BeveragesIn accordance with state liquor laws, no alcohol may be brought into or taken out of the stadium.

State law prohibits those under the age of 21 from consuming alcoholic beverages. It is the responsibility of the loft holder or their representative to monitor and control alcohol consumption within their loft.

*Consumer AdvisoryConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Craft Culinary Concepts Food & Beverage Premium Services

Craft Culinary Concepts Premium Services Fax Line

Craft Culinary Concepts Administrative Offices

(623) 433-7630

(623) 433-7657

(623) 433-7656

State Farm Stadium General Information

Arizona Cardinals Premium Services

State Farm Stadium Security/Lost and Found

(623) 433-7100

(602) 379-1628

(623) 433-7147

CUSTOM PACKAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

SNACKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

ARIZONA GARDEN FRESH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

TAILGATE FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

STADIUM STAPLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

TD 4 SANDWICHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

PIZZA AND FLATBREADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

SWEET NEST DESSERTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

BEVERAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-14

EVENT DAY MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-19

TABLE OF CONTENTS

ALL SELECTIONS SERVE 8

Stadium Chicken Wingspg. 6

Mini Dulce de Leche Chimichangaspg. 9

PACKAGESCUSTOMIZE A PACKAGE IN ADVANCE AND SAVEChoose any of the items from each category to customize a package that will please your guests.

WARM UP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195 2 Snacks, 1 Tailgate Favorite, 1 Stadium Staple, 1 Sweet Nest Dessert

SIDELINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2101 Snack, 1 Arizona Garden Fresh, 1 Tailgate Favorite, 1 TD4 Sandwich, 1 Sweet Nest Dessert

BIRDCAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2752 Snacks, 1 Arizona Garden Fresh, 1 Tailgate Favorite, 1 Stadium Staple, 1 Pizza/Flatbread, 1 Sweet Nest Dessert

SNACKSBOTTOMLESS BUCKET OF FRESHLY POPPED POPCORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

HABAS CON CHILE Y LIMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Fried broad beans seasoned with sea salt, chile and lemon

CRAFT CANDY BASKET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

HOMEMADE KETTLE CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Accompanied by caramelized onion dip

SOUTHWEST SNACK MIX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

MIXED NUTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

FRESH GUACAMOLE AND SALSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Fresh avocado guacamole, roasted tomato salsa and salsa verde served with crisp corn tortilla chips

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An assortment of Hershey® miniatures, Red Vines®, M&M’s® and a rotating specialty item

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CRAZY CORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34A delicious mix of white and dark chocolate drizzled popcorn, caramel corn, M&M’s®, candied local pecans, and chocolate drizzled peanut butter pretzel pralines

5MENU ITEM IS, OR CAN BE, GLUTEN FREE UPON REQUEST. MENU ITEM IS, OR CAN BE, VEGAN UPON REQUEST.

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.

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ARIZONA GARDEN FRESHLOCAL VEGETABLE CRUDITÉS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40The season’s finest local vegetables; peppers and tomatoes; herb ranch dip

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CLASSIC CAESAR SALAD Crisp Romaine lettuce, oven dried tomatoes, Parmesan cheese, focaccia croutons and creamy Caesar dressingWITH GRILLED CHICKEN

FRESH FRUIT AND BERRIES

A beautiful display of seasonal fruits, melons, berries, grapes and pineapple

BAKED POTATO SALADBaked Idaho Russet potatoes tossed with sour cream, mayonnaise, cheddar cheese, peppered bacon and green onions

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TAILGATE FAVORITESGRILLED PIG WINGSBeer braised mini pork shanks grilled with our famous roasted garlic Sriracha BBQ Sauce; topped with crispy onions; Mrs. Klein’s® horseradish black peppercorn pickles

STADIUM CHICKEN WINGSServed with celery sticks, ranch and blue cheese dips

OLD SCHOOLTraditional style with Frank’s Hot Sauce® and butter, that’s itFAMOUS BBQTossed in our famous roasted garlic Sriracha BBQ sauceTERIYAKIGlazed with our gluten free teriyaki sauceTRIO OF CHICKEN WINGSA delicious combination of the wings listed above

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FIESTA SALADMixed local greens, yellow corn, black beans, tomato, red onion, Cheddar cheese and avocado served with Mango LimeVinaigrette and topped with tortilla confetti

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CARDINALS CHOPPED SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66Iceberg and Romaine lettuces, roasted chicken, crisp pancetta, fresh mozzarella, peppadew peppers, pepperoncini and

marinated olives with herb balsamic dressing

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VEGAN PAPAS TACOSSeasoned potatoes and Daiya® cheese wrapped in corn tortillas served with roasted avocados, warm tomato salsa; accompanied by marinated kale and corn salad

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CHICKEN TENDERSSouthern fried chicken tenders served with buttermilk ranch dip and roasted garlic Sriracha® BBQ sauce

*STADIUM BURGERS Ground Angus chuck and brisket smash patty burger; accompanied by Mrs. Klein’s® horseradish black peppercorn pickles,lettuce, tomatoes, onions and American cheese; served with freshly baked buns

VIENNA BEEF® HOT DOGS Vienna Beef all beef hot dogs served with toasted caraway sauerkraut and soft buns; accompanied by diced onions, shredded cheese, sport peppers, diced tomatoes, dill pickles, ketchup, yellow mustard, relish and celery salt

JOHNSONVILLE® STADIUM BRATWURSTBeer braised and griddled brats; served with grilled peppers, onions and toasted caraway sauerkraut;

accompanied by freshly baked buns and spicy mustard

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4TH AND LONG22” Vienna Beef hot dog in a full baguette with traditional condiments

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STADIUM STAPLES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

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TD 4 SANDWICHESServed with homemade kettle chips.

BBQ PULLED PORK MAC & CHEESE GRILLED CHEESESharp cheddar mac & cheese, Sriracha roasted garlic BBQ pulled pork and caramelized onions; stuffed into two perfectly buttered and grilled slices of white bread

PINOT NOIR BRAISED SHORT RIB SANDWICHTender Pinot Noir braised beef short ribs with roasted garlic thyme mashed potato spread,griddled onions and horseradish mayo on soft potato buns

BIG RED BIRD FARMS® CHICKEN BREAST SANDWICHMarinated and grilled Red Bird Farms® natural antibiotic-free chicken breast withsautéed spinach, tomato jam, and melted smoked Gouda cheese

CARDINAL CLUB SUBGenoa salami, capicola and smoked ham, provolone cheese, topped with lettuce, tomato, onion, pepperoncini andItalian vinaigrette on a soft freshly baked sub roll

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PIZZA & FLATBREADS16” PIZZA

PEPPERONIHouse made sauce using San Marzano tomatoes, loaded with mozzarella cheese and pepperoni

MARGHERITABasil pesto sauce, fresh mozzarella, Roma tomatoes, fresh torn basil leaves

CHEESEHouse made sauce using San Marzano tomatoes, loaded with mozzarella and provolone cheeses

CARNEHouse made sauce using San Marzano tomatoes, spicy Italian fennel sausage, pepperoni, bacon and mozzarella cheese

FLATBREADSTOMATO BASILVine ripe tomato, basil and fresh mozzarella, aged balsamic

VEGAN FLATSVegan spinach, potato, shiitake mushroom and Daiya cheese, truffle oil

CHICKEN PESTORosemary roasted chicken, pesto, arugula and smoked Gouda

LEO’S ISLAND FLAIRSmoked Gouda, Huli Huli chicken, grilled pineapple, sweet Maui onion with secret weapon sauce

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A 12” gluten free and keto friendly cauliflower crust can be substituted on any of the above selections.



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SWEET NEST DESSERTS

FRESHLY BAKED GOURMET COOKIES

COOKIE AND BROWNIE COMBO

MINI DULCE DE LECHE CHIMICHANGASStrawberry kiwi salsa and bourbon caramel sauce

CHURROS TRIOCrispy fried plain, Bavarian cream and caramel filled churros rolled in cinnamon sugar;served with chocolate truffle and strawberry sauce

DOC’S ARTISAN GELATO AND SORBET PINTSA selection of locally owned and produced varieties by the pint.

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SWEET CREAM AND SOUR CHERRY GELATO SALTED CARAMEL GELATOCHOCOLATE GELATO

STRAWBERRY SORBET MANGO SORBET

CRAFT CUPCAKESEight made from scratch cupcakes TRES LECHES ORANGE ADREEMSICLE BIG RED VELVET EXTREME DARK CHOCOLATE CUPCAKE COMBO (2 OF EACH FLAVOR ABOVE)

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We are proud to provide an extensive list of premium liquors, beers, wines and non-alcoholic beverages tocompliment your dining experience.

For your convenience, we offer a par stocking service in your Loft. If you wish to maintain a consistent beverageinventory, a Par Bar will be used to restock any beverages consumed during an event so that your on-hand

inventory will be the same at the beginning of each event. When we restock your Loft, the charges will appearon the final invoice that will be emailed to you after the event. All restock beverages are sold in units of 6-packsunless otherwise noted. Any additional requirements above this Par Bar order should be requested along with

your pre-order for each event.

BEVERAGES

BEER16oz cans by the 6-pack (unless noted)

BUDWEISERMILLER LITEBUD LIGHTMICHELOB ULTRACOORS LIGHTCORONA 12oz cans

CORONA LIGHT 12oz cans

BLUE MOON STELLA ARTOIS 14.9oz cans

HEINEKEN

CRAFT BEERBy the 6-Pack

FOUR PEAKS KILT LIFTERSTONE IPAFOUR PEAKS HOP KNOTFOUR PEAKS GOLDEN LAGERMOTHER ROAD DAILY DRIVER IPA805

OTHERBy the 6-Pack

ANGRY ORCHARD HARD CIDERSPIKED SELTZER Grapefruit, Cranberry

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DOS EQUIS

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MENU ITEM IS, OR CAN BE, GLUTEN FREE UPON REQUEST. MENU ITEM IS, OR CAN BE, VEGAN UPON REQUEST.


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NON ALCOHOLICBy the 6-Pack

CANNED COKE, DIET COKE, SPRITE, MINUTE MAID LEMONADEDASANI WATER

SMART WATER

RED BULL (4-PK) Original, Sugar Free, and Red, Blue or Orange Editions

GATORADEO’DOULS

MIXERSCLUB SODATONIC WATERGINGER ALEBLOODY MARY MIXSWEET & SOURGRENADINELIME JUICEJUICES Orange, Pineapple, Grapefruit, Cranberry

HOT BEVERAGESCOFFEE/TEA, AIR POTHOT BEVERAGE PACKAGEBrewing system touch brewer for coffees, hot chocolate and tea

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DASANI SPARKLING Berry

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BOTTLE SERVICEVODKA*includes limesABSOLUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70TITO’S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79KETEL ONE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85GREY GOOSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100WOODY CREEK RESERVE . . . . . . . . . . . . . . . . . . . . . . . . . 270

COGNACHENNESSY VS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105

GIN*includes lemonsBEEFEATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65TANQUERAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78BOMBAY SAPPHIRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94WOODY CREEK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 NO. 209 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 RUM*includes limesBACARDI SUPERIOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48CAPTAIN MORGAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 RHUM BARBANCOURT 15 YEAR . . . . . . . . . . . . . . . . . . . . . 150DON PANCHO ORIGENES 18 YEAR . . . . . . . . . . . . . . . . . . 210

BOURBON/WHISKEYFIREBALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54JACK DANIELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

JAMESON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90BULLEIT RYE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90CROWN ROYAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 WOODFORD RESERVE . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 JAMESON 18 YEAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400

SCOTCHGLENLIVET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89CHIVAS REGAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89SCAPA SINGLE MALT . . . . . . . . . . . . . . . . . . . . . . . . . 220JOHNNIE WALKER BLUE LABEL . . . . . . . . . . . . . . . . . . 425

TEQUILA*includes limesTHREE AMIGOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73PATRON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100CASAMIGOS ANEJO . . . . . . . . . . . . . . . . . . . . . . . . . 250 CLASE AZUL REPOSADO . . . . . . . . . . . . . . . . . . . . . . 255

CORDIALSRUMCHATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50JAGERMEISTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83GRAND MARNIER . . . . . . . . . . . . . . . . . . . . . . . . . . . 100

ADD ONS ORANGES, LIMES, LEMONS AND OLIVES . . . . . . . . . . . . . 5

MAKERS MARK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88



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HOUSE WINE

SPECIALTY COCKTAILSBy the pitcher

ELYX ELITE MULEAbsolut Elyx Vodka mixed with lime juice and ginger beer; presented with two copper mugs

CANTINA-RITAThree Amigos Tequila mixed with Bone Daddy Margarita Mix; accompanied by salt, limes and prickly pear nectar

HAIL MARYAbsolut Vodka with Bloody Mary Mix, served with celery sticks, limes and olives

Chardonnay

SIMPLE LIFE, CALIFORNIASONOMA-CUTRER, SONOMA

Cabernet Sauvignon

SIMPLE LIFE, CALIFORNIAJORDAN, ALEXANDER VALLEY

Please see Chairman’s wine list for additional wine selections

If you prefer a special liquor and don’t see it on our menu, please let us know at least 5 days in advance.Craft Culinary Concepts will be happy to order it for your Loft.

Private Bartender/Attendant $125

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Elyx Elite Mulepg. 14

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SNACKSBOTTOMLESS BUCKET OF FRESHLY POPPED POPCORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

HABAS CON CHILE Y LIMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Fried broad beans seasoned with sea salt, chile and lemon

CRAFT CANDY BASKET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

HOMEMADE KETTLE CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Accompanied by caramelized onion dip

SOUTHWEST SNACK MIX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

FRESH GUACAMOLE AND SALSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Fresh avocado guacamole, roasted tomato salsa and salsa verde served with crisp corn tortilla chips

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An assortment of Hershey® miniatures, Red Vines®, M&M’s® and a rotating specialty item

MENU ITEM IS, OR CAN BE, GLUTEN FREE UPON REQUEST. MENU ITEM IS, OR CAN BE, VEGAN UPON REQUEST.


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ARIZONA GARDEN FRESHLOCAL VEGETABLE CRUDITÉS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48The season’s finest local vegetables; peppers and tomatoes; herb ranch dip

CLASSIC CAESAR SALAD Crisp Romaine lettuce, oven dried tomatoes, Parmesan cheese, focaccia croutons and creamy Caesar dressingWITH GRILLED CHICKEN

FRESH FRUIT AND BERRIES

A beautiful display of seasonal fruits, melons, berries, grapes and pineapple

BAKED POTATO SALADBaked Idaho Russet potatoes tossed with sour cream, mayonnaise, cheddar cheese, peppered bacon and green onions

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TD 4 SANDWICHESServed with homemade kettle chips.

PINOT NOIR BRAISED SHORT RIB SANDWICHTender Pinot Noir braised beef short ribs with roasted garlic thyme mashed potato spread,griddled onions and horseradish mayo on soft potato buns

BIG RED BIRD FARMS® CHICKEN BREAST SANDWICHMarinated and grilled Red Bird Farms® natural antibiotic-free chicken breast withsautéed spinach, tomato jam, and melted smoked Gouda cheese

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TAILGATE FAVORITES

GRILLED PIG WINGSBeer braised mini pork shanks grilled with our famous roasted garlic Sriracha BBQ Sauce; topped with crispy onions; Mrs. Klein’s® horseradish black peppercorn pickles

STADIUM CHICKEN WINGSServed with celery sticks, ranch and blue cheese dips

OLD SCHOOLTraditional style with Frank’s Hot Sauce® and butter, that’s it

FAMOUS BBQTossed in our famous roasted garlic Sriracha BBQ sauce

TERIYAKIGlazed with our gluten free teriyaki sauce

TRIO OF CHICKEN WINGSA delicious combination of the wings listed above

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STADIUM STAPLESCHICKEN TENDERSSouthern fried chicken tenders served with buttermilk ranch dip and roasted garlic Sriracha® BBQ sauce

*STADIUM BURGERS Ground Angus chuck and brisket smash patty burger; accompanied by Mrs. Klein’s® horseradish black peppercorn pickles, lettuce, tomatoes, onions and American cheese; served with freshly baked buns

VIENNA BEEF® HOT DOGS Vienna Beef all beef hot dogs served with toasted caraway sauerkraut and soft buns; accompanied by diced onions, shredded cheese, sport peppers, diced tomatoes, dill pickles, ketchup, yellow mustard, relish and celery saltWITH STADIUM CHILI

JOHNSONVILLE® STADIUM BRATWURSTBeer braised and griddled brats; served with grilled peppers, onions and toasted caraway sauerkraut;

accompanied by freshly baked buns and spicy mustard

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4TH AND LONG22” Vienna Beef hot dog in a full baguette with traditional condiments

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PIZZA & FLATBREADS16” PIZZA

PEPPERONIHouse made sauce using San Marzano tomatoes, loaded with mozzarella cheese and pepperoniMARGHERITABasil pesto sauce, fresh mozzarella, Roma tomatoes, fresh torn basil leavesCHEESEHouse made sauce using San Marzano tomatoes, loaded with mozzarella and provolone cheesesCARNEHouse made sauce using San Marzano tomatoes, spicy Italian fennel sausage, pepperoni, bacon and mozzarella cheese

FLATBREADSTOMATO BASILVine ripe tomato, basil and fresh mozzarella, aged balsamicVEGAN FLATSVegan spinach, potato, shiitake mushroom and Daiya cheese, truffle oil

CHICKEN PESTORosemary roasted chicken, pesto, arugula and smoked Gouda

LEO’S ISLAND FLAIRSmoked Gouda, Huli Huli chicken, grilled pineapple, sweet Maui onion with secret weapon sauce

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A 12” gluten free and keto friendly cauliflower crust can be substituted on any of the above selections.



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SWEET NEST DESSERTSFRESHLY BAKED GOURMET COOKIESCOOKIE AND BROWNIE COMBO

MINI DULCE DE LECHE CHIMICHANGASStrawberry kiwi salsa and bourbon caramel sauce

DOC’S ARTISAN GELATO AND SORBET PINTSA selection of locally owned and produced varieties by the pint.

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SWEET CREAM AND SOUR CHERRY GELATO SALTED CARAMEL GELATOCHOCOLATE GELATO

STRAWBERRY SORBET MANGO SORBET

club cabana menu 2019 - state farm stadium

Documents