CLUB BOSSA NOVAat

The CoopersMalthouse

The Coopers MalthouseSturt St, Southbankinfo@dammfinefood.com.au03 9281 1400

PRESENTED BY DAMM FINE FOOD

MOOD MOOD

FURNITURE & DECORFURNITURE & DECOR

FLOORPLANFLOORPLANFoyer capacity 650

door between spaces

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CUBAN BAR

CLOAK CHECK

wc

DANCE FLOOR

high tables

PANAMA HATS HANG DOWN OVER BAR

WC under Mezzanine

PINK BOGUNVILLIA ARRANGEMENTS.

Outside tablesColoured festoon lighting

Large Palms

DJ onPlatform above

Speeches on landing

club havana

STU

RT

ST

REE

T

ENTRY

FLOORPLANFLOORPLANMerlyn Theatre Capacity 700

door between spaces

CLOAK CHECK

CLOAK CHECK

HIGH BAR TABLES

social clubdance floor

buen

a v

ista

ba

ck

dr

op

AWNING OVER

DJ onPlatform over seats

3 X 9M KITCHEN MARQUEE

STURT STREET

WC

BAR panama lounge

chesterfields and club chairs

custom tiled top bar

All inclusive four hours packages include:

Bossa Nova DJFormal Coat Check FacilityPA and Sound System with microphones for speechesAV technician on site for duration of eventVenue CleaningSecurity GuardsOutdoor Terrace with seating for smoking

PACKAGE INCLUSIONSPACKAGE INCLUSIONS

FOODFOOD

DRINKSDRINKSClassic Brazilian Cachaca mojito cocktail with fresh limes, brown sugar and mint

The Hill NV Cuvee Brut, Multi Region, VIC

Grant Burge “Benchmark” Sem Savignon Blanc, Barossa Valley, SA

Pimpala Road by Geoff Merrill Shiraz, McLaren Vale, SA

Australian premium beers and light beer

Assorted Soft Drinks, Juices & Mineral Water

BAR MENUBAR MENUMarinated olives in preserved lemon, chilli and bay leaf

Lemon zest pita crisps and cheesy grissini sticks with smoky eggplant puree

Spiced nuts and pretzels with rock salt

SWEETSWEET

South American style pavlova with minted crème, pistachios and Kit Kat crumble

PRICEPRICE$150.00+gst per person

4 hour inclusive package

Venue fees apply

CUBAN SIDESCUBAN SIDES

BBQ pork sliders with shaved green mango & radish slaw in brioche buns

Classic crinkle fries with chipotle mayonnaise and sea salt (v)

CANAPÉS CANAPÉS Sticky beef brisket, fresh corn and jalapeno soft tacos with coriander & piquillo salad

Zucchini fl ower, marinated feta and saffron tartlets with grilled asparagus (v)

Havana style spicy chicken wings in hot sauce with cool sour cream & pickle sauce

Groucho Bar smoked chicken, fennel and tarragon cocktail sandwiches

Chorizo, green olive and provolone croqeuettas with brava sauce

Lamb, currant and chopped egg empanadas with romesco sauce

Lime cured ocean trout on potato roesti with lemon mascarpone & micro basil

MENUMENU

COLLABORATORS

DAMM FINE FOODDAMM FINE FOODDamm Fine Food believes in food that speaks for itself, in sourcing seasonalingredients and in creating unique and socially responsible events. After 15years in the catering game, Damm Fine Food has a wealth of experience inproviding effective catering services that are both cutting edge and responsiveto our clients needs. Our design background ensures that all our dishes arecreated with passion and plated with style.

We are a solid medium sized organisation well equipped to provide on time deliveryand solution based results. With new and fresh food concepts, seamlessevent production capabilities and an absolute ability to deliver.

MOTH DESIGNMOTH DESIGNMoth Design is a multidisciplinary design consultancy working across,event,retail, industrial, interior and graphic design. We aim to infuse criticalthinking, sustainable practice and energy into all projects - working closely withmanufacturers and builders to come up with the best solutions for clients.

Moth are well known for working collectively with other creatives on both commercialprojects and public installations. Lead by the ambitious Kate Hannaford,the Moths have tackled projects from retail fi t-outs to events such as The MelbourneDesign Festival, set design for the L’Oreal Melbourne Fashion Festival,Marquee design for the Melbourne Cup Carnival and their yearly fashion event,Penthouse Mouse.

COLLABORATORSCOLLABORATORS