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Climate - resilient Farming Practices at Shyamnagar , Satkhira Gobeshona Monthly Seminar 10 April 2017 Center for Natural Resource Studies (CNRS) 1

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Page 1: Climate-resilient Farming Practices at Shyamnagar, Satkhiragobeshona.net/wp-content/uploads/2017/04/Presentation... · 2017. 5. 4. · Climate-resilient Farming Practices at Shyamnagar,

Climate-resilient Farming Practices at

Shyamnagar, Satkhira

Gobeshona Monthly Seminar

10 April 2017

Center for Natural Resource Studies (CNRS)

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Shyamnagar – at a glanceAdministrative Units: Consists of 12 unions

Located: under Satkhira District; next to Sundarbans

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Context of ShyamnagarA. Land use changes:

Part of SRF > Farm land > Gher dominated farm land > ??

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Shyamnagar might have looked

like this some 100-150 yrs ago

People from near by locality

might have come here for

livelihood

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Context of ShyamnagarA. Land use changes:

Mangrove forest > Farm land > Gher dominated farm land > ??

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Might have looked like any

other coastal villages, and

lasted for several

generations

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Context of ShyamnagarA. Land use changes:

Mangrove forest > Farm land > Gher dominated farm land > ??

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Started switching to gher

following tidal surges in 1988 &

’92

Rushed for “White Gold”

Small farmers were forced to

hand over their land to gher

owners

Altered the homestead shape

and total landscape

Reduced livestock by 98%

Disrupted backward and

forward linkages of agriculture

Withdrawn labour force either

migrated or became more

dependent on Sundarbans

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Context of ShyamnagarA. Land use changes:

Mangrove forest > Farm land > Gher dominated farm land > ??

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Gher farming experienced

“White Spot Disease” in the late

‘90s

Severely affected by Sidr

(2007) & Aila (2009)

Channeling tidal water became

restricted

Union like Padmapukur turned

down as “neither gher nor farm”

Some villages started to bring

back agriculture

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CNRS at Shyamnagor

Study (2010-12)

CBA- GEF/UNDP (adaptive research with BARI & DAE 2011-13)

MFF- IUCN (Mangrove afforestation 2013-15)

CREL- USAID (extension and backward-forward linkage 2013-17)

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Context of agricultural practices at

Shyamnagar

Crop cultivation knowledge transfer (father to son) has done

away with some 25 years ago at some union

Soil degradation due to salinity intrusion

Organic fertilizers are scares

Cropping pattern: Aman-gher-fallow OR only gher farming

OR turned into barren

Struggling with amon is common, vegetable cultivation was

rare, and boro rice was not in practice

NGO & MFIs’ activities are very limited or absent

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CBA: Trial of saline tolerant rice varieties & technologies

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Varieties:–

2011 – amon [9 varieties in 9 plots (65dec)]

2012 – aus [3 varieties in 6 plots (204dec)]

amon [5 varieties in 17 plots (533dec)]

boro [2 varieties in 6 plots (75dec)]

Technologies:–

1) common seedling transplant method

2) direct seed sowing method

3) direct seed broadcasting method

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CBA: Trial of saline tolerant rice variety

Trial with common seedling transplant method:

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Varieties Duration (days) Number

of plot

Production

t/haSeedling age Seed to Seed

BRRI dhan- 54 11 to 45 107 to 132 4 5.6

BRRI dhan- 53 11 to 45 115 to 147 13 4.7

BRRI dhan- 49 14 to 29 109 to 134 10 3.9

BRRI dhan- 46 11 to 29 109 to 129 8 5.4

BRRI dhan- 41* 11 to 29 107 to 117 3 5.8

BRRI dhan- 40 11 to 29 118 to 131 4 3.3

BR - 23 11 to 43 118 to 159 7 4.4

BR - 11 14 to 34 113 to 134 14 4.9

Chinikani 14 to 34 112 to 122 4 3.6

* better yield and shorter duration

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CBA: Trial of saline tolerant rice variety

Trail with direct seed sowing method:

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* better yield and shorter duration

Varieties Plantation type

Duration (days)Production

t/haSeedling age

(days)

Seed to

seed (days)

BRRI dhan- 54 Direct seed sowing 0 97 5.33

BRRI dhan- 53* Direct seed sowing 0 107 5.85

BR - 23 Direct seed sowing 0 115 5.1

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CBA: Trial of saline tolerant rice variety

Trail with direct seed broadcasting method:

12

* better yield and shorter duration

Varieties Plantation typeDuration (days) Production

t/haseedling age Seed to seed

BRRI dhan- 54 broadcasting 0 97 5.30

BRRI dhan- 53 broadcasting 0 107 5.27

BRRI dhan- 46 broadcasting 0 107 5.7

BRRI dhan- 40 broadcasting 0 115 5.74

BR - 23 broadcasting 0 115 5.02

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CBA: Trial of saline tolerant rice variety

Lessons Learnt:

1.Short duration (some 100days) and saline tolerant amon rice

varieties (i.e. BRRI 41, 46 & 54) could address the problem

(i.e. inundation, seedling damage) (production - about 5 t/ha);

2.If aman seedlings are damaged by erratic rainfall, to

rehabilitate, farmers could grow BRRI 54 or 46 either by direct

sowing or broadcasting method;

3.Seedling raising at poly tunnel could avoid seedling damage;

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CBA: Trial of saline tolerant rice variety

Lessons Learnt:

4. Boro rice cultivation even possible if saline tolerant varieties

(i.e. BRRI 47, 61, 67, BINA 8, 10) are selected, and could be

managed salinity effect by washing out the plot bed with

relatively less saline water;

5.To adjust in crop calendar, aus could be planted in chili field as

a relay crop

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Trial of saline tolerant rice variety

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Court-yard meeting Non-formal training

Distribution of inputs Distribution of inputs

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Trial of saline tolerant rice variety

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Neither animal nor mechanical

tiller exists

CNRS personnel demonstrating

direct sowing methodCNRS personnel demonstrating

transplanting method

Assistance from local DAE

personnel

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Trial of saline tolerant rice variety

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Seedling damage due to erratic

rainfall

Wild life started coming backRice seedling under poly tunnel

Routine salinity monitoring

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Trial of saline tolerant rice variety:

a success story of Mohashek, Gabura

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Introducing boro in gher

Farmers’ Field Day at a

successful boro plot

Sharing experience with media

Washing the bed of a boro plot

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Trial of saline tolerant rice variety

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Somoy TV: aired on 17-Dec-2012

Boishakhi TV:

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MFF: Canal & pond re-excavation to facilitate fresh water

availability for household uses & agriculture

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CBA: Trial of alternative crops at the degraded farmlands

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Adaptive trial: 1. Wheat (BARI Gam 25) was tested in 22 plots (726 dec)

2. Sunflower (BARI Surjamukhi 2) was tested in 18 plots (90 dec)

3. Kaon (BARI Kaon 1 & 2) were tested in 10 plots (50 dec)

4. Garden pea (BARI Motorshuti 1) was tested in 25 plots (125 dec)

5. French bean (BARI Jarsim 1) was tested in 15 plots (75 dec)

6. Sweet gourd (BARI Mistikumra 1) was tested in 45 plots (225 dec)

Lessons Learnt:

Wheat and sunflower showed very promising as an alternative crop for

the degraded farmlands at the coastal areas.

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CBA: Trial of alternative crops at the degraded farmlands

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Introducing French beanIntroducing maize & sunflower

Introducing wheat

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CBA: Trail of minimizing soil salinity affect on

vegetable

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Adaptive trial: Different types of vegetables (i.e. cucumber, radish,

red amaranth, stem amaranth, spinach, tomato, bottle gourd, brinal,

etc.) were tested in 605 plots (1245 dec)

Lessons Learnt: Salinity affect can be minimized by managing soil-

moisture.

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CBA: Trail of minimizing soil salinity affect on vegetable

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CREL: Trail of kitchen gardening with alternative

innovative techniques

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CBA: Trail of crop intensification at farmlands

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Adaptive trial: Crop intensification trials were conducted in 94

plots (1180 dec)

Lessons Learnt: Careful selection of the crops and appropriate

culture practice can facilitate crop intensification

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CBA: Trail of crop intensification at farmlands

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CBA: Demonstration mangrove afforestation

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Why: To protect the infrastructure, land resources, homestead,

livelihood.

Where: Seeds of kewra, goran, bain and kakra have been sow along

the embankment (about 1 km) at East Kalinagar village at Munshiganj

How: goal > keora > soila > bain > hetal > ghewa

Lessons Learnt: Involvement of UP would be better for the

sustainability of plantation

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CBA: Demonstration Plantation of mangrove plants

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Transformed into

this

from 2011 to ‘16

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Considerations

• Resilience can be attained through

adaptation and/or mitigation

• Understanding ‘context’ is the key element

for adaptation and mitigation

• Resilience relies on ‘ecosystem-based

development’

CNRS 30

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Thank You