clifton creek primary school · think.eat.save is an anti-food waste and food loss campaign that...
TRANSCRIPT
Clifton Creek Primary School
Cross Country
Good luck to Mystique, Nicholas
and Macy who will be competing in
the next level of the Cross Country.
Thanks to Mel for driving them.
World Environment Day
On Wednesday it is World
Environment Day. The theme
World Environment Day is –Think,
Eat and Save. With a focus on
reducing food waste to reduce our
personal footprint on the
environment, it is a timely reminder
to all that the food put in our lunch
box should not be wasted!
In
the
spotlight Well done to all
children for their
brilliant sharing of
scooters and rip sticks. Special
mention to Cooper for sharing his
power glider- a very popular
gadget!
Thanks again to Leanne for your
morning and afternoon ‘tidy ups’.
phone: 5157 9251 mobile: 0427 582 998
1020 Deptford Rd Clifton Creek 3875 email: [email protected]
website : www.cliftoncreekps.vic.edu.au
Issue 16
Monday 3 June, 2013
Calendar– Term 2
JUNE
Mon 3
Science with Hilary
Cross Country District Run
AASC– Table Tennis
Tues 4 Bendy Ed
Personal Development Gr5&6
Tuckshop
Playgroup
EG Shire Library Van
R.E. with Diana & Ma,
Wed 5 Finance SubCommi,ee 7.45am
World Environment Day
AASC at school
Thurs 6 Kitchen Garden program
Friday 7 Friday Fang
Friday Wish
Monday 10 Queens B’day—Public Holiday
Friday 14 Report Wri6ng Day
PUPIL FREE DAY
Monday 24 Parent Interviews
PUPIL FREE DAY
Friday 28 Last Day Term 2
Promotion On Wednesday morning Kat and I
visited the local Kinders and Child
care centres to promote our wonderful
school and the transition program that
will be operating in Term 4. If you
know of any prospective prep students
or families who would like to attend
our weekly playgroup please let us
know. Thankyou to Faith for
continuing to coordinate our playgroup.
We have decided to change our
playgroup morning from Tuesday to
Monday morning to hopefully cater for
more families. This will begin on
Monday 17th June.
Bruthen Visitors Well done to the
Senior School for your brilliant
leadership last week as we welcomed
some year 5-6 Bruthen students. The
students visited Clifton Creek to learn
some drumming rhythms.
Friday Wish On Friday afternoon we
will celebrate Rhys and Chloe’s Friday
Wish of a Movie Day. The children can
sit back and enjoy a G-rated movie with
some popcorn…what a lovely way to
lead into our long weekend.
Kitchen/Garden
Last week we had our first kitchen
session with Michael at the wheel- a
very impressive first session with
delicious soup, pasties, shepherd’s
pie and muffins. I wonder what is on
the menu this week! In the garden
the children spent their time ‘chook
proofing’ our gardens. Our chooks
are now free to roam the grounds-but
not on our gardens!
Hi, during the week in the senior
class we continued with our literacy
circles focusing on vocabulary. We
are focusing on our three times tables
in maths and finished our art project
for the Rotary Art Show.
Have a great week!
Jen
We have been busy with vowels, talking marks, understanding what we read and learning sight words. Maths work last week included place value, time and multiplication. The scooters have been very popular, and work well to promote sharing and turn taking. It is great to see the children settled well into routines, listening when asked, and responsibly doing jobs at the end of each day. Thanks, Kat
Happy BirthdayHappy BirthdayHappy BirthdayHappy Birthday to Mystique who turns 12 on 4th to Mystique who turns 12 on 4th to Mystique who turns 12 on 4th to Mystique who turns 12 on 4th
JuneJuneJuneJune
School Council Finance Meeting is scheduled for Wednesday morning
this week at 7.45am.
RESOURCESMART
Last year, as part of our
Resourcesmart Energy Module
activities, we committed to planting
80 trees to offset our carbon
emission for 2012. The students have
been doing this over the last 3 weeks.
Before choosing plant species,
consideration was given to
appropriateness for bush fires,
playground safety and local ecology.
We have planted Red Box, Ironbark,
3 species of wattle (Golden,
Spreading and Black), Austral Indigo
plus a mix of native flowers. We also
found another wattle variety
(Sunshine) that had self-set.
Class 4-6 have been studying
Climate Change, and asked some
great questions to clarify their
understanding. They also looked at
the school’s latest Energy bills,
clarifying that our energy use, so far
this year, has reduced since last year.
We also did the calculations to show
how we had come to the number of
80 trees to plant.
In the simplest terms, every tonne of
carbon is offset by planting 5 trees
(Greenfleet.org.nz).
However, a small tree planted today
will only sequester / absorb
significant amounts of carbon after a
long period (approx. 20 years) so
benefits are significantly delayed.
You can find the amount of carbon
emissions you produce from your
electricity use, by looking on your
energy bill.
Hilary
AASC—TERM TWO
Pick up children at 4.15pm today at the
Bairnsdale Table Tennis Centre –
This is the final week for our AASC
program this term. Thank you to Nyrie
and Kerry for supervising.
Next term we start week two, 22 July.
More details next term.
Above- BendyEd in action.
Below- One of our Reconciliation Week
activities was to label our hands with
messages of respecting differences–
come and look at our mural.
Rotary Schools Art Show If you are down at Lakes Entrance on
the weekend, have a look at the
children’s art in the Mechanics Hall.
RESOURCESMART Think.Eat.Save is an anti-food waste and food loss campaign that encourages you to reduce your foodprint.
According to the UN Food and Agriculture Organization (FAO), estimates that a third of global food production is either wasted or lost. At the same time, 1 in every 7 people in the world go to bed hungry and more than 20,000 children under the age of 5 die daily from hunger.
If food is wasted, it means that all the resources and inputs used in the production of all the food are also lost. For example, it takes about 1,000 litres of water to produce 1 litre of milk and about 16,000 litres goes into a cow’s food to make a hamburger. The resulting greenhouse gas emissions from the cows themselves, and throughout the food supply chain, all end up in vain when we waste food.
In fact, the global food production occupies 25% of all habitable land and is responsible for 70% of fresh water consumption, 80% of deforestation, and 30% of greenhouse gas emissions. It is the largest single driver of biodiversity loss and land-use change. Food waste is an enormous drain on natural resources and a contributor to negative environmental impacts.
SO…..