clifford photography - wolfeboro inn · the winnipesaukee belle is our 65’ replica paddlewheel...
TRANSCRIPT
Cl i fford Photography
Emi l ie Inc . Ca l lan Photo Jason Corey Photography
Kate & Keith
WELCOME TO THE WOLFEBORO INNCongratu lat ions on your engagement and thank you for cons ider ing us !
Your wedding day is one of the most important days of your l i fe , and we wou ld be honored to be a part of i t .
Whether you ’ re a food ie who loves that our in-house chefs create and execute our menus , a h istory buff who adores our Tavern bu i l t in 1812 , or a l i fe- long fan of Lake Winn ipesaukee, the Wolfeboro Inn is a gorgeous venue at wh ich to say “I do !” Our exper ienced and ta lented staff take great pr ide in ensur ing a l l deta i ls--from the b iggest , r ight down to the smal lest--have been hand led so you can focus on your spec ia l day .
Your guests wi l l be welcomed in to a warm, inv i t ing Inn located in the p icturesque town of Wolfeboro , New Hampsh i re , where there is no shortage of shops , restaurants , museums, and fun th ings to do throughout the ent i re year . Dur ing the spr ing and summer months co lorfu l b lossoms b loom in our gardens and the soft sounds of the lake lapp ing aga inst the docks serenades guests re lax ing on our pr ivate beach . Our rep l ica padd leboat , the Winn ipesaukee Be l le , goes out for pub l ic and pr ivate ly chartered cru ises throughout the week . In the fa l l and winter the ro l l i ng h i l l s come a l ive with b laz ing co lor and our lobby f i rep lace beckons guests to c l imb into a comfy cha i r w ith a mug of hot cocoa and a good book . No matter what season you choose to get marr ied in , our goa l is to g ive you and your guests an unpara l le led exper ience from start to f in ish .
Start your l i fe together at our icon ic Gazebo or in our charming Lower Garden, both of wh ich feature magn if icent v iews of the lake and the Be lknap Mounta in range as your backdrop . Dance the n ight away under our str ik ing sa i lc loth tent , or in our e legant Ba l l room. Our stunn ing 1812 Room with i ts near-panoramic v iews of the grounds and lake is idea l for more int imate recept ions . We l ike to say we’re the perfect locat ion for perfect ce lebrat ions !
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OUTDOOR CEREMONY LOCATIONS
Lower GardenLocated r ight on the waterfront , surrounded by l ush fo l iage and breathtak ing v iews of Lake Winn ipesaukee and the
Be lknap Mounta in range, our lower garden is the perfect spot for those who tru ly love the lake !
$500
Garden GazeboWolfeboro Inn ’s icon ic gazebo, over look ing Lake Winn ipesaukee and the Be lknap Mounta in range . Gorgeous f lowers
and hedges prov ide co lor and a love ly fragrance throughout the spr ing and summer months .
$200 - Ceremony with Outdoor Recept ion$500 - Ceremony with Indoor Recept ion
Al iCa l iPhoto .com Jason Corey
Lindsay Hackney
Al iCa l iPhoto .com
OUTDOOR RECEPTION
Sailcloth TentOur t idewater , sa i lc loth tent inc l udes everyth ing you need for that perfect recept ion ! Tab les , garden wh ite fo ld ing cha i rs ,
p lace sett ings , dance f loor , per imeter l ight ing , cockta i l tab les , and tent s ides a l l come standard . Upgrades ava i lab le - p lease ask for more informat ion . Outdoor recept ions must end at 10 p .m .
HEATERS ARE REQUIRED FOR SPRING AND FALL WEDDINGS
Up to 100 Guests - $5000
Up to 150 Guests - $6000
Up to 200 Guests - $7000
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INDOOR CEREMONY
LobbyCozy, int imate, and romant ic . Perfect for sma l ler weddings , espec ia l ly dur ing our winter months with the g low of the
f i rep lace as your backdrop , and snow cascad ing soft ly down outs ide .
$200 + 9% State Tax
1812 RoomThis beaut i fu l room looks out on to our lawn and gazebo with near panoramic v iews of the lake . Just r ight for
int imate wedding recept ions , rehearsa l d inners , or post-wedding brunches . Inc l udes wh ite or ivory l inens , your cho ice of napk in co lor , tab les , cha i rs , p lace sett ings , and dance f loor (wedd ings on ly ) .
Seat ing for up to 40 Guests with a Dance F loorSeat ing for up to 60 Guests without a Dance F loor
$700 + 9% State Tax
When you host your wedding with us , we wa ive the room renta l fee for your Rehearsa l D inner or Post-Wedding Brunch if he ld in the 1812 Room! Subject to ava i lab i l i ty - room is NOT guaranteed without a s igned contract , nor inc l uded in your package .
37’6”
1812 RoomUp to 70 Guests
31’3”
Deck
Entrance
62’5”
22’5”
46’
Winnipesaukee BallroomUp to 155 Guests
26’5’’
Exit
Floor Plans
Unve i l i ng Photography Unve i l i ng PhotographyL indsay F lanagan
Dance Floor
37’6”
1812 RoomUp to 70 Guests
31’3”
Deck
Entrance
62’5”
22’5”
46’
Winnipesaukee BallroomUp to 155 Guests
26’5’’
Exit
Floor Plans
INDOOR RECEPTIONS
Winnipesaukee BallroomThe Winn ipesaukee Ba l l room, located on the lower leve l of the hote l , is complete ly pr ivate and perfect for
larger ce lebrat ions . The Ba l l room can be conf igured in mu lt ip le ways and is c l imate-contro l led so that guests are comfortab le no matter what t ime of the year ! Inc l udes wh ite or ivory l inens , your cho ice of napk in co lor , tab les ,
cha i rs , p lace sett ings , and dance f loor .
Seat ing for up to 120 Guests with a Dance F loorSeat ing for up to 140 Guests without a Dance F loor
$1500 + 9% State Tax
Dance Floor
INDOOR RECEPTION UPLIGHTINGAdd a pop of co lor (or co lors ) to your indoor recept ion with our up l ights .
$300
1812 Room Winn ipesaukee Ba l l room
WINNIPESAUKEE BELLE
The BelleThe Winn ipesaukee Be l le is our 65’ rep l ica padd lewhee l boat that can accommodate up to 100 guests with
guaranteed indoor seat ing for 64 guests . Say “I Do” on the water , cru ise around the lake the n ight before your vows, or b id guests farewel l w ith a post-wedding brunch . No matter wh ich opt ion you choose, the boat is yours to
enjoy a l l to yourse lves !
2 Hour (min imum) Pr ivate Charter - $1075 + 20% Capta in ’s Fee
$375 Each Addit iona l Hour
The Be l le P icks Up and Drops Off Al l Passengers at the Wolfeboro Town DocksRestrooms and Bar On Board
Jess ica McHale Jess ica McHale
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BELLE WEDDING PACKAGES
Al l Mea ls Served Buffet-Sty le
BIRCH ISLANDCharcuter ie D isp lay - Seasona l Se lect ion of Loca l and Imported Cheeses, Art isan Cured Meats , Fresh Vegetab le
Crud ites , Chutneys , Crackers , and Accompan iments
Cho ice of Two Sa lads
Select ion of Two Main Entrees
Cho ice of Vegetab le
Select ion of Starch
Warm Ro l ls & Butter
Coffee, Tea, and Water
$50 Per Person
iSANDY ISLAND
Charcuter ie D isp lay - Seasona l Se lect ion of Loca l and Imported Cheeses, Art isan Cured Meats , Fresh Vegetab le Crud ites , Chutneys , Crackers , and Accompan iments
Two Hors D’ Oeuvres
Champagne Toast
Cho ice of Two Sa lads
Select ion of Two Main Entrees
Cho ice of Vegetab le
Select ion of Starch
Warm Ro l ls & Butter
Coffee, Tea, and Water
$63 Per Person
BEAR ISLANDCharcuter ie D isp lay - Seasona l Se lect ion of Loca l and Imported Cheeses, Art isan Cured Meats , Fresh Vegetab le
Crud ites , Chutneys , Crackers , and Accompan iments
Three Hors D’ Oeuvres
Champagne Toast
Cho ice of Two Sa lads
Select ion of Three Main Entrees
Cho ice of Vegetab le
Select ion of Starch
Warm Ro l ls & Butter
Coffee, Tea, and Water
$70 Per Person
Above prices are per person and do not include 20% service charge or 9% NH state tax. Special dietary needs accommodated upon request. All prices subject to change at any time without notice.
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TAVERN & LOWER LOUNGE
Wolfe's TavernBu i l t in 1812 , Wolfe ’s Tavern has gone through severa l i terat ions before becoming the charming , yet very h ip , restaurant i t is today . Serv ing up de l ic ious food and amaz ing cockta i ls , the Tavern is open for breakfast , l unch , and d inner , mak ing i t a
conven ient locat ion for your guests to grab a b ite to eat , or knock down a p int , wh i le stay ing with us !
Lower LoungeOur Lower Lounge is the go-to-spot when the wedding recept ion is done, but not qu i te over yet ! Coup les can reserve th is
room for a Late Night Snacks party and have a b it more fun with the i r guests before head ing off to bed .
*This room is not pr ivate as our Tavern does use it for overf low seat ing dur ing peak season months , and there may or may not be enterta inment in the room that n ight . Late Night Snacks must be ordered from our menu for a min imum of 30 guests .
WEDDING PACKAGES
Lindsay Hackney L indsay HackneyWi lton Brothers
Wolfeboro Inn Wedding Packages
YOUR PERSONALIZED WEDDING PACKAGE INCLUDES:
Your Cho ice of Buffet , P lated, Stat ions , or Fami ly-Sty le D inner Menus
Cake Cutt ing Serv ice
Champagne Toast
Cho ice of White or Ivory F loor-Length Tab le L inens
Select ion of Napk in Co lor
Compl imentary Overn ight Room for Your Wedding N ight (On Land Weddings On ly )
Persona l On-Site Wedding Coord inator to P lan and Oversee Your Spec ia l Day
A Wel l -Tra ined Profess iona l Staff Ava i lab le for Your Every Need
Pr ivate Menu Tast ing for Booked Coup les
Happy Ann iversary ! A Compl imentary Stay to Use on or Around Your F i rst Ann iversary ,as a Gift From Us to You ! (On Land Weddings On ly )
Some Date Restr ict ions App ly
Off-Season Pr ic ing Ava i lab le Upon Request
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EVER AFTERCharcuter ie D isp lay - Seasona l Se lect ion of Loca l and Imported Cheeses, Art isan Cured Meats , Fresh Vegetab le
Crud ites , Chutneys , Crackers , and Accompan iments
Two Passed Hors D’Oeuvres
Cho ice of Sa lad
Select ion of Two Main Courses
Cho ice of Vegetab le
Select ion of Starch
Warm Ro l ls & Butter
Coffee, Tea, and Water
$75 Per Person - Buffet | $85 Per Person - Fami ly Sty le | $105 Per Person - P lated
iLOVE STORY - STATIONS
Charcuter ie D isp lay - Seasona l Se lect ion of Loca l and Imported Cheeses, Art isan Cured Meats , Fresh Vegetab le Crud ites , Chutneys , Crackers , and Accompan iments
Two Passed Hors D’Oeuvres
Your Cho ice of Four Stat ions
Coffee, Tea, and Water
$95 Per Person - Recept ion$10 Per Person - Add One Stat ion to Cockta i l Hour or Recept ion
BETTER TOGETHER - FAMILY STYLEF ive Hour Open Bar with Beer , Wine, L iquor , & Soda
Charcuter ie D isp lay - Seasona l Se lect ion of Loca l and Imported Cheeses, Art isan Cured Meats , Fresh Vegetab le Crud ites , Chutneys , Crackers , and Accompan iments
Two Passed Hors D’ Oeuvres
Cho ice of Sa lad
Select ion of Two Main Courses
Cho ice of Vegetab le
Select ion of Starch
Warm Ro l ls & Butter
Coffee, Tea, and Water
Cho ice of Late Night Snacks : Make-Your-Own Sl iders or P izzas
$133 Per Person - Round Tab les and Banquet Cha i rs$153 Per Person - Farm Tables and Benches (Outdoor Recept ion On ly )
Above prices are per person and do not include 20% service charge or 9% NH state tax. Special dietary needs accommodated upon request. All prices subject to change at any time without notice.
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PASSED HORS D’OEUVRESSpanakop ita
Vegetar ian Spr ing Ro l ls
Bacon Wrapped Sca l lops GF
Min i Andou i l le Corndogs
Caramel ized On ion and Bacon Jam Qu inoa Tarts GF
Buffa lo Ch icken Spr ing Ro l ls
Br ie , Pear and Almond Beggar ’s Purses
Sweet Ch i l i BBQ Meatba l ls
Pan-Seared As ian Pork Dumpl ings
Min iature New Eng land Lobster Prof i tero les
Ratatou i l le Tarts
Shr imp Tempura with Sweet Ch i l i Sauce
Mac ‘n Cheese B ites
Reuben Fr i tters
iSTARCHES
Brown Butter Mashed Potatoes with Garden Herbs
Red B l iss Potato and Art ichoke Hash
Cranberry Wi ld R ice P i laf
VEGETABLES
Lemon Di l l Green Beans
New Hampsh i re Map le Syrup and Walnut Glazed Carrots
Roasted Brusse ls Sprouts with North Country Smokehouse Bacon
Sauteed Brocco l in i w ith Gar l ic Butter
Sp iced Butternut Squash with App les
Above prices are per person and do not include 20% service charge or 9% NH state tax. Special dietary needs accommodated upon request. All prices subject to change at any time without notice.
HORS D ’OEUVRES & SIDES
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SALADS
Mixed Greens with Cherry Tomatoes , Cucumber R ibbon , Cand ied Walnuts , Shaved Parmesan & Sweet Gar l ic V ina igrette
Trad it iona l Caesar with Shaved Parmesan and House-Made Croutons
Romaine , Cucumber , Tomato , Red On ion , Banana Peppers , Ka lamata Ol ives , Feta , and Greek Vina igrette
iENTREES
Herb Roasted Stat ler Ch icken with Pancetta Cognac Demi Glace
Pesto Roasted Stat ler Ch icken with Fresh Mozzare l la and Tomato Bruschetta
Lemon Rosemary Stat ler Ch icken
Maple Bourbon Glazed Pork Lo in with Cranberry App le Re l ish
“Campf i re” Gr i l led Trout with a C itrus Beurre B lanc and Fresh Mixed Herbs
Cumin-L ime Sp iced Pan Seared Sa lmon with Roasted Corn Sa lsa
Baked Haddock with a Seafood Crumb Topp ing
Bra ised Bone less Shortr ibs in a R ich Red Wine Sauce and Bra ised Vegetab les
Pet ite F i let with a Roasted Sha l lot Demi Glace
House-Made Bourbon Mar inated Steak Tips
Ba lsamic Glazed Ju l ienne Vegetab le Stuffed Crepe with a Red Pepper Cou l i s
Seasona l Vegetab le Gnocch i
CHILDREN’S MEAL - $17
CHEF’S CHOICE VENDOR MEAL - $35
- P lated Opt ion On ly
- Not Gluten Free
- Cannot be Served Fami ly Sty le
Above prices are per person and do not include 20% service charge or 9% NH state tax. Special dietary needs accommodated upon request. All pricessubject to change at any time without notice.
SALADS & ENTREES
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SALAD STATIONMixed Greens with Cherry Tomatoes , Cucumber R ibbon , Cand ied Walnuts , Shaved Parmesan and Sweet Gar l ic V ina igrette
Red Qu inoa and Couscous with P ineapp le and Orange
Cucumber , Rad ish , and Feta Cheese with Mint
Orzo with Zucch in i , Tomato , and Herbs
Warm Ro l ls & Butter
iSURF ‘N TURF STATION - OUTDOOR RECEPTION ONLY
Bistro Steak and Sca l lops with Duck Fat Fr ied F inger l ing Potatoes , Cherry Tomatoes , and Asparagus Hash
RAMEN STATIONRamen Nood les and Garn ishes with Guests ’ Cho ice of Pork Be l ly with a 1 Hour Egg in Ch icken Broth , or Roasted Ch icken Thigh in Ch icken Broth , Shaved Ribeye and Cr ispy Potato in Beef Broth , Seasona l Vegetab les in Vegetab le Broth , or Seared Tofu in
Vegetab le Broth
iTACO STATION
Corn Tort i l l as with Guests ’ Cho ice of B lack Beans , Fresh Ci lantro , Mar inated Pu l led Ch icken, Ground Beef , Shr imp, Shredded Cheese, Shredded Lettuce, Sa lsa , Guacamole , Sour Cream, House Hot Sauce, and L ime Wedges
TATER TOT STATIONTater Tots with Guests ’ Cho ice of Brocco l i , Cheddar Cheese, Bacon , Sca l l i ons , Vermont Cheddar Cheese Curds and Brown
Gravy, Ch i l i , Ranch, and Sour Cream
iRAW BAR STATION
Litt leneck Clams, Oysters , Cockta i l Shr imp, Crab Sa lad , Lobster Sa lad , Meyer Lemon Cockta i l , Mignonette and Hot Sauces
MACARONI & CHEESE STATIONMacaron i and Cheese with Guests ’ Cho ice of Ch icken, Sp inach, Caramel ized On ions , D iced Tomatoes , Bacon , Chor izo , Peas ,
Crushed Potato Ch ips , and Hot Sauce
iCHEESESTEAK STATION
Shaved Sir lo in Steak or Ch icken on a Hoag ie Ro l l , w ith Guests ’ Cho ice of Peppers , On ions , Mushrooms, Ja lapenos , Amer ican , Cheddar , and Pepper Jack Cheeses, Cheddar Cheese Sauce, Steak Sauce, BBQ Sauce, Mayonna ise , and Sr i racha
Above prices are per person and do not include 20% service charge or 9% NH state tax. Special dietary needs accommodated upon request. All prices subject to change at any time without notice.
STATIONS
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BEFORE
PRE-ORDER FOR DELIVERY THE DAY OF YOUR WEDDING
WRAPPED UP IN LOVEChoose 1 Wrap Per Person
Oven Roasted Turkey Breast , Loca l Cranberry Aio l i , Br ie and LEF Farms Greens
Gr i l led Ch icken Caesar Sa lad with Shaved Parmesan
Roast Beef with Roasted Gar l ic Spread, Arugu la , and Smoked Cheddar with P ick led Sha l lots
Mar inated and Gr i l led Seasona l Vegetab les with LEF Farms Greens and Goat Cheese
Potato Ch ips
Bott led Water
$14 Per Person
SWEET BEGINNINGSFresh Fru i t , Fresh ly-Baked Sweet Breads , and Homemade Coffee Cakes
$10 Per Person
FUEL FOR THE BIG DAYMixed Greens with Cherry Tomatoes , Cucumber R ibbon , Cand ied Walnuts , Shaved Parmesan and Sweet Gar l ic V ina igrette
OR
Trad it iona l Caesar Sa ladCh i l led Roasted Ch icken
Potato Ch ipsBott led Water
$12 Per PersonAdd Ch i l led Shr imp - $3 Per Person Addit iona lAdd Steak Tips - $5 Per Person Addit iona l
iMIMOSA BAR
Pitchers of Fresh Orange Ju ice and Champagne, Fru i t Purees , Seasona l Berr ies , and F l utes
$10 Per Person
BLOODY MARY BARPitcher of Pre-Mixed House-Made B loody Mary Mix with Ce lery , Bacon , Lemons, L imes, O l ives , P ick les , Pepperonc in is , and
Glasses
$12 Per PersonAdd Ch i l led Shr imp - $3 Per Person
Above prices are per person and do not include 20% service charge or 9% NH state tax. Special dietary needs accommodated upon request. All prices subject to change at any time without notice.
BUILD-YOUR-OWN BARSSERVED BEFORE THE CEREMONY, ONE HOUR BEFORE THE END OF THE RECEPTION, OR IMMEDIATELY FOLLOWING THE RECEPTION IN
OUR LOWER LOUNGE
POPCORN BAR - $5 Per Person
Retro Popcorn Cart on Wheels with Fresh ly Popped Popcorn , F lavored Powders & Sa lts , and Assorted Topp ings
GOURMET COFFEE BAR - $6 Per Person
Fresh Brewed Coffee with a Var iety of F lavor Shots , Whipped Cream, Espresso Beans , and Sugar St icks
HOT COCOA & APPLE CIDER BAR - $6 Per Person
Hot Choco late with a Var iety of F lavor Shots , Whipped Cream, Marshmal lows, Peppermint St icks , and Choco late Spr ink les
Hot Loca l App le C ider with C innamon St icks and Caramel Squares
NON-ALCOHOLIC BEVERAGE BAR - $4 Per Person
Iced Tea and Lemonade with S l iced Fresh Fru i t Wedges
Add F lavor Shots - $2 Per Person
WATER BAR - $3 Per Person
F lat and Spark l ing Waters with Fresh Fru i t and Berry Garn ishes
Add F lavor Shots - $2 Per Person
iLATE NIGHT SNACKS
SERVED ONE HOUR BEFORE THE END OF THE RECEPTION, OR IMMEDIATELY FOLLOWING THE RECEPTION IN OUR LOWER LOUNGEORDER MUST BE FOR A MINIMUM OF 30 GUESTS
HOT DOGS - $5 Per Person
Hot Dogs , Buns , Ketchup , Mustard , Re l ish , On ions , and Sauerkraut
MAKE-YOUR-OWN SLIDER BAR - $5 Per Person
Ground Beef Patt ies , Buns , Lettuce, Tomato , On ion , S l iced Cheeses, Mayonna ise , Mustard , and Ketchup
PIZZA - $15 Per P izza
Cheese, Pepperon i , BBQ Ch icken, or Buffa lo Ch icken
CHICKEN WINGS WITH ASSORTED SAUCES - $7 Per Person
COFFEE & DONUTS - $6 Per Person
House-Made Donuts with Fresh ly Brewed Coffee
MILK & COOKIES - $4 Per Person
Homemade Choco late Ch ip Cook ies with Mi lk
Above prices are per person and do not include 20% service charge or 9% NH state tax. Special dietary needs accommodated upon request. All prices subject to change at any time without notice.
AFTER & BUILD-YOUR-OWN BARS
Jason Corey
L indsay Hackney
Eric
McC
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E r ic McCal l i ster
L indsay Hackney
CASH AND CONSUMPTION BAR PRICING
Cal l L iquor Brands - $8 Per Dr ink
Premium L iquor Brands - $10 or $12 Per Dr ink
Domest ic Beer - $5 Per Bott le
Imported and Spec ia l ty Beers - $6 Per Bott le
House Wines - $8 Per Glass
Premium Wines - $10 or $12 Per Glass
Glass of House Champagne - $7 Per Glass
Soft Dr inks/Bott led Water - $2 Per Glass
iOPEN BAR PRICING
BEER, WINE, AND SODA
Cockta i l Hour On ly - $15 Per Person
Fu l l 5 Hour Recept ion - $36 Per Person
Inc ludes : Loca l and Craft Brewer ies , Imported and Domest ic Beers , House and Premium Wines
LIQUORS, BEER, WINE, AND SODA
Cockta i l Hour On ly - $19 Per Person
Fu l l 5 Hour Recept ion - $49 Per Person
Inc ludes : Loca l and Craft Brewer ies , Imported and Domest ic Beers , House and Premium Wines , Abso l ut , Sto l i , Sto l i Razber i , Sto l i B l ue , Sto l i Van i l l a , Tanqueray , Capta in Morgan , Bacard i , Cruzan Coconut , A ltos S i lver , Jack Dan ie ls , J im Beam, Jameson ,
Dewar ’s , Ba i leys , Kah lua , Amaretto , Tito ’s , Grey Goose, Grey Goose Pear , Grey Goose Citron , Bombay Sapph i re , Myers , A ltos Reposado, Makers Mark , Johnny Walker B lack , Hendr icks , Patron , Bas i l Hayden, and Glen l ivet
iADD-ONS
COUPLES’ SIGNATURE COCKTAILS
Added to Any Open Bar - $3 Per Person
Added to Cash or Consumpt ion Bar - Pr ice Var ies , P lease Contact Us for More Informat ion
WINE SERVICE
Pr ice Var ies , P lease Contact Us for More Informat ion
Consumpt ion Bars : Cred it Card Must Be on F i le and Cl ients Wi l l Be Charged for Tota l Amount of Beverages Consumed With in 24 Hours After the Event
A MINIMUM OF $250 IN SALES REQUIRED PER BAR TO WAIVE THE $75 SET-UP FEE
Above prices are per person and do not include 20% service charge or 9% NH state tax. Special dietary needs accommodated upon request. All prices subject to change at any time without notice.
BAR
WEDDING POLICIES
FOOD AND BEVERAGE POLICIESThe Wolfeboro Inn is respons ib le for the qua l i ty and freshness of the food served to our guests . Due to current hea lth regu lat ions , a l l
food (except desserts ) served at the Wolfeboro Inn must be prepared by our cu l inary staff . Abso l ute ly no food is a l lowed to be taken off premises after is has been prepared and served . P lease note that sa les and serv ice of a lcoho l ic beverages are regu lated by the state . As a resu l t , the state does not a l low any guests to br ing a lcoho l ic beverages in to the Wolfeboro Inn . If requested, cake top may be saved and e ither p laced in the coup le ’s room after the wedding recept ion , or stored in our coo ler overn ight . It is the coup le ’s respons ib i l i ty to
take home any stored cake tops upon day of check-out . Any left beh ind cake tops wi l l be d iscarded . Peak season Saturday weddings must meet a $10 ,000 food min imum and a $3,000 bar min imum before gratu i ty and tax . A l l food and beverage pr ices are sub ject to a 15% serv ice
charge, 5% admin istrat ive fee, and a 9% state tax (sub ject to change without not ice) .
MENU PRICINGMenu pr ices and pr ices for other serv ices may increase without not ice . A l l menu pr ices cannot be guaranteed .
FINAL GUARANTEE AND PAYMENT SCHEDULEOur Cater ing Sa les Manager must be not if ied of the guaranteed attendance f igure two (2) weeks pr ior to your event . The number wi l l
const i tute a guarantee and you wi l l be charged for the number of mea ls served or the number of mea ls guaranteed, wh ichever is greater . A $1000 depos it is requ i red at the t ime of book ing . Of the remain ing ba lance a second depos it of 50%, based on the Wedding Package chosen, is due n inety (90) days pr ior to your wedding date . A f ina l payment of the remain ing ba lance is due ten ( 10 ) days pr ior to your
wedding date by cert i f ied check or cred it card . A l l prepayments are based on est imated charges .
OVERNIGHT GUEST ROOMSCompl imentary overn ight room b locks , based on the s ize of the wedding and ava i lab i l i ty at the t ime of book ing , w i l l be offered to coup les
who book the i r wedd ings with us . Room b locks wi l l be re leased three months before the date of the wedding . Coup les are not he ld respons ib le for any rooms that do not book . Two-n ight min imum on Saturday stayovers app l ies to peak-season months of May - October .
SECURITYThe Wolfeboro Inn does not assume any respons ib i l i ty for damage or loss of any merchand ise or art ic les left on the premises pr ior to ,
dur ing , or fo l low ing any event . Inn staff cannot assume respons ib i l i ty for wedding g ifts or cards .
DECOR & ENTERTAINMENTThe Wolfeboro Inn does not permit aff ix ing anyth ing to wa l ls , f loors , or ce i l i ngs with na i ls , stap les , tape, or any other substance . No use of g l i tter or confett i is permitted in the decorat ion of the Tent , 1812 Room, Winn ipesaukee Ba l l room, or Winn ipesaukee Be l le . If e ither product
is used, there is a $250 c lean up fee . Open-f lamed cand les are a l lowed for on- land events on ly but need to be fu l ly enc losed in g lass . Abso l ute ly no cand les/f lames are a l lowed on the Be l le .
STATE OF NEW HAMPSHIRE ALCOHOL POLICYThe Wolfeboro Inn is requ i red to enforce New Hampsh i re l iquor laws, wh ich inc l ude the fo l low ing proh ib i t ions :
Consuming a lcoho l ic beverages in areas not approved by the l iquor commiss ion , inc l ud ing foyers , ha l lways , k i tchens , restrooms, or other areas not approved (NH Tit le XIII Sect ion 179 :271 1 )
Remov ing beverages from l icensed areas (NH Tit le XIII Sect ion 178 :22 IV)
Consuming a lcoho l ic beverages not so ld by the l icensee (NH Tit le XIII Sect ion 178 :21 Ib)
Consuming a lcoho l ic beverages so ld by the l icensee more than 30 minutes after the end of l iquor serv ice (NH Tit le XIII Sect ion 179 : 17 IV)
Serv ing an ind iv idua l who is v is ib ly intox icated or who a reasonab le and prudent person wou ld know is intox icated (NH Tit le XIII Sect ion 179 :51 )
Consumpt ion of a lcoho l is not permitted in the lobby, corr idors , bathrooms, or on the grounds outs ide of the des ignated recept ion space .
Guests are asked to leave the i r dr inks in the recept ion space .
A lcoho l ic beverages not purchased from the Inn are on ly permitted in guest hote l rooms . Any a lcoho l not purchased from the Inn wi l l be removed from the recept ion space, restaurant , lounge, pub l ic spaces, and grounds .
The Wolfeboro Inn does not serve shots .
Beverage serv ice wi l l stop approx imate ly 15 minutes before the t ime the recept ion is schedu led to end .
The Wolfeboro Inn reserves the r ight to stop serv ing ind iv idua ls or groups who are v is ib ly intox icated or who fa i l to ab ide by laws and po l ic ies . Last ca l l t imes are approx imate and may be changed at our d iscret ion .
WE RESPECTFULLY ASK THAT YOUR GUESTS ARE MADE AWARE OF THESE POLICIES IN ADVANCE
CHOOSE A FRIDAY OR SUNDAY FOR YOUR WEDDING AND SAVE
No Food or Beverage Min imums
No 2-Night Stay Requ i rements
5% Off the Per Person Wedding Package Pr ice
$500 Off the Tent Renta l for Outdoor Recept ions
OR
$300 Off the Ba l l room Renta l for Indoor Recept ions
iSome b lackout dates may app ly , inc l ud ing ho l idays and spec ia l event dates .
Offer on ly ava i lab le on land-based (non-Be l le ) wedd ings and cannot be combined with any other offers .
FRIDAY & SUNDAY WEDDINGS
Lindsay Hackney
RECOMMENDED VENDORS
CHURCHES & TEMPLES F i rst Chr ist ian Church (603) 569-4272 www.f i rstchr ist ianwboro .org F i rst Bapt ist Church (603) 569-4448 www.fbcwo lfeboro .org F i rst Congregat iona l Church (603) 569-1555 www.fccwo lfeboro .org A l l Sa ints ’ Ep iscopa l Church (603) 569-3453 www.wo lfesa ints .com St . Kather ine Drexe l (603) 875-2548 www.stdrexe l .org Temple B’Na i Israe l (603) 524-7044 www.tb inh .org
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SALONS Tang les (603) 569-8383 www.tang leswo lfeboro .com Cape l l i ’ s (603) 569-5999 Back Bay Sa lon (603) 569-0060 www.backbaysa lon .com
RECEPTION DECOR & SPECIALTY LINENS Div ine Insp i rat ions (603) 527-8019 www.mydiv ine insp i rat ions .com
Alexsandra Wic ie l Photograpy
The Wolfeboro Inn | 90 N. Main Street | Wolfeboro , NH 03894 | 603-569-3016www.wo lfeboro inn .com