cleaning and sanitizing methods.pdf
TRANSCRIPT
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 121
UNIVERSITAS GADJAH MADA
Cleaning andSanitizing
Methods
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 2
CleaningCleaning is theprocess of removingfood and other soils
Cleaning Agents ndash Detergents
ndash Solvent cleaners ndash Acid cleaners
ndash Abrasive cleaners
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 321
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 3
Sanitizing
bull Sanitizing is the process of reducing thenumber of microorganisms that are on a
properly cleaned surface to a safe levelbull A safe level is 99999 reduction of the
number of disease microorganisms thatare of public health importance
bull Sanitizing agents only work on properlycleaned and rinsed surfaces
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 4
Methods for Sanitizing
Heat
ndash Hot water
ndash
Steam
Chemicals
ndash Chlorine ndash 50 ppm
ndash Quaternary Ammonia ndash
per manufacturerinstructions
ndash Iodine ndash 125 -250 ppm
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 521
UNIVERSITAS GADJAH MADA
ActivitySanitizing Preparation
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 6
Dish machinesHigh temperature machines
ndash Final sanitizing rinse must be 180 oFor hotter
ndash Measure water temperature at the
manifold
Chemical sanitizing machines
ndash Wash water 120 oF or hotter
ndash Rinse water 75 oF to 120 oF
ndash Use the recommended sanitizer ndash Follow the manufacturers
instructions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 7
Three-compartment sink
1 Wash -- Water temperature at
least 110 oF2 Rinse -- Water temperature at
least 110 oF
3 Sanitize -- Hot water temperature
at least 171 oF or properly
prepared chemical solution
4 Air-dry -- Do not hand dry
Never mix chemical sanitizers with
washing water detergents
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 821
UNIVERSITAS GADJAH MADA
Disinfection Byproducts
ContaminantMCLG1
(mgL)2
MCL
(mgL)2
Potential Health Effects
from Ingestion of Water
Sources of
Contaminant in
Drinking Water
Bromate zero 0010 Increased risk of cancer Byproduct of drinking water
disinfection (plants that useozone)
Chlorite 08 10 Anemia infants amp youngchildren nervous systemeffects
Byproduct of drinking waterdisinfection (plants that use
chlorine dioxide)
Haloacetic acids
(HAA5)
na6 0060 Increased risk of cancer Byproduct of drinking waterdisinfection
Total
Trihalomethanes
(TTHMs)
none7
----------
na6
010
----------
0080
Liver kidney or central nervoussystem problems increasedrisk of cancer
Byproduct of drinking waterdisinfection
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 9
Measuring Sanitizer StrengthA test kit that accurately
measures the concentration
of sanitizing solutions must
be available
The strength of sanitizing
solutions must be measured
frequently during use
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 10
Food-Contact Surface
A food-contact surface is
ndash a surface that food normally touches or
ndash a surface where food might drain drip or splash
into a food or onto a surface that normally touchesfood
Examples
ndash Utensils cutting boards slicers countertopsstorage bins baking sheets refrigerator shelves
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1121
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 11
Cleaning Food-Contact SurfacesImmersion
ndash Wash withdetergent
ndashRinse thoroughly
ndash Immerse in aproperly preparedsanitizing solution
In-place sanitizing
ndash Spray solution
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 12
Cleaning Non-Food Contact Surfacesbull Non-food contact surfaces
ndash exterior of refrigerator
stovetops and
refrigerator gaskets
bull Wash with detergent and
rinse but do not need to
sanitize
bull Keep free of dirt dust anddebris
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 2
CleaningCleaning is theprocess of removingfood and other soils
Cleaning Agents ndash Detergents
ndash Solvent cleaners ndash Acid cleaners
ndash Abrasive cleaners
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 321
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 3
Sanitizing
bull Sanitizing is the process of reducing thenumber of microorganisms that are on a
properly cleaned surface to a safe levelbull A safe level is 99999 reduction of the
number of disease microorganisms thatare of public health importance
bull Sanitizing agents only work on properlycleaned and rinsed surfaces
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 4
Methods for Sanitizing
Heat
ndash Hot water
ndash
Steam
Chemicals
ndash Chlorine ndash 50 ppm
ndash Quaternary Ammonia ndash
per manufacturerinstructions
ndash Iodine ndash 125 -250 ppm
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 521
UNIVERSITAS GADJAH MADA
ActivitySanitizing Preparation
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 6
Dish machinesHigh temperature machines
ndash Final sanitizing rinse must be 180 oFor hotter
ndash Measure water temperature at the
manifold
Chemical sanitizing machines
ndash Wash water 120 oF or hotter
ndash Rinse water 75 oF to 120 oF
ndash Use the recommended sanitizer ndash Follow the manufacturers
instructions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 7
Three-compartment sink
1 Wash -- Water temperature at
least 110 oF2 Rinse -- Water temperature at
least 110 oF
3 Sanitize -- Hot water temperature
at least 171 oF or properly
prepared chemical solution
4 Air-dry -- Do not hand dry
Never mix chemical sanitizers with
washing water detergents
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 821
UNIVERSITAS GADJAH MADA
Disinfection Byproducts
ContaminantMCLG1
(mgL)2
MCL
(mgL)2
Potential Health Effects
from Ingestion of Water
Sources of
Contaminant in
Drinking Water
Bromate zero 0010 Increased risk of cancer Byproduct of drinking water
disinfection (plants that useozone)
Chlorite 08 10 Anemia infants amp youngchildren nervous systemeffects
Byproduct of drinking waterdisinfection (plants that use
chlorine dioxide)
Haloacetic acids
(HAA5)
na6 0060 Increased risk of cancer Byproduct of drinking waterdisinfection
Total
Trihalomethanes
(TTHMs)
none7
----------
na6
010
----------
0080
Liver kidney or central nervoussystem problems increasedrisk of cancer
Byproduct of drinking waterdisinfection
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 9
Measuring Sanitizer StrengthA test kit that accurately
measures the concentration
of sanitizing solutions must
be available
The strength of sanitizing
solutions must be measured
frequently during use
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 10
Food-Contact Surface
A food-contact surface is
ndash a surface that food normally touches or
ndash a surface where food might drain drip or splash
into a food or onto a surface that normally touchesfood
Examples
ndash Utensils cutting boards slicers countertopsstorage bins baking sheets refrigerator shelves
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1121
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 11
Cleaning Food-Contact SurfacesImmersion
ndash Wash withdetergent
ndashRinse thoroughly
ndash Immerse in aproperly preparedsanitizing solution
In-place sanitizing
ndash Spray solution
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 12
Cleaning Non-Food Contact Surfacesbull Non-food contact surfaces
ndash exterior of refrigerator
stovetops and
refrigerator gaskets
bull Wash with detergent and
rinse but do not need to
sanitize
bull Keep free of dirt dust anddebris
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 321
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 3
Sanitizing
bull Sanitizing is the process of reducing thenumber of microorganisms that are on a
properly cleaned surface to a safe levelbull A safe level is 99999 reduction of the
number of disease microorganisms thatare of public health importance
bull Sanitizing agents only work on properlycleaned and rinsed surfaces
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 4
Methods for Sanitizing
Heat
ndash Hot water
ndash
Steam
Chemicals
ndash Chlorine ndash 50 ppm
ndash Quaternary Ammonia ndash
per manufacturerinstructions
ndash Iodine ndash 125 -250 ppm
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 521
UNIVERSITAS GADJAH MADA
ActivitySanitizing Preparation
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 6
Dish machinesHigh temperature machines
ndash Final sanitizing rinse must be 180 oFor hotter
ndash Measure water temperature at the
manifold
Chemical sanitizing machines
ndash Wash water 120 oF or hotter
ndash Rinse water 75 oF to 120 oF
ndash Use the recommended sanitizer ndash Follow the manufacturers
instructions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 7
Three-compartment sink
1 Wash -- Water temperature at
least 110 oF2 Rinse -- Water temperature at
least 110 oF
3 Sanitize -- Hot water temperature
at least 171 oF or properly
prepared chemical solution
4 Air-dry -- Do not hand dry
Never mix chemical sanitizers with
washing water detergents
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 821
UNIVERSITAS GADJAH MADA
Disinfection Byproducts
ContaminantMCLG1
(mgL)2
MCL
(mgL)2
Potential Health Effects
from Ingestion of Water
Sources of
Contaminant in
Drinking Water
Bromate zero 0010 Increased risk of cancer Byproduct of drinking water
disinfection (plants that useozone)
Chlorite 08 10 Anemia infants amp youngchildren nervous systemeffects
Byproduct of drinking waterdisinfection (plants that use
chlorine dioxide)
Haloacetic acids
(HAA5)
na6 0060 Increased risk of cancer Byproduct of drinking waterdisinfection
Total
Trihalomethanes
(TTHMs)
none7
----------
na6
010
----------
0080
Liver kidney or central nervoussystem problems increasedrisk of cancer
Byproduct of drinking waterdisinfection
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 9
Measuring Sanitizer StrengthA test kit that accurately
measures the concentration
of sanitizing solutions must
be available
The strength of sanitizing
solutions must be measured
frequently during use
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 10
Food-Contact Surface
A food-contact surface is
ndash a surface that food normally touches or
ndash a surface where food might drain drip or splash
into a food or onto a surface that normally touchesfood
Examples
ndash Utensils cutting boards slicers countertopsstorage bins baking sheets refrigerator shelves
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1121
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 11
Cleaning Food-Contact SurfacesImmersion
ndash Wash withdetergent
ndashRinse thoroughly
ndash Immerse in aproperly preparedsanitizing solution
In-place sanitizing
ndash Spray solution
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 12
Cleaning Non-Food Contact Surfacesbull Non-food contact surfaces
ndash exterior of refrigerator
stovetops and
refrigerator gaskets
bull Wash with detergent and
rinse but do not need to
sanitize
bull Keep free of dirt dust anddebris
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 4
Methods for Sanitizing
Heat
ndash Hot water
ndash
Steam
Chemicals
ndash Chlorine ndash 50 ppm
ndash Quaternary Ammonia ndash
per manufacturerinstructions
ndash Iodine ndash 125 -250 ppm
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 521
UNIVERSITAS GADJAH MADA
ActivitySanitizing Preparation
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 6
Dish machinesHigh temperature machines
ndash Final sanitizing rinse must be 180 oFor hotter
ndash Measure water temperature at the
manifold
Chemical sanitizing machines
ndash Wash water 120 oF or hotter
ndash Rinse water 75 oF to 120 oF
ndash Use the recommended sanitizer ndash Follow the manufacturers
instructions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 7
Three-compartment sink
1 Wash -- Water temperature at
least 110 oF2 Rinse -- Water temperature at
least 110 oF
3 Sanitize -- Hot water temperature
at least 171 oF or properly
prepared chemical solution
4 Air-dry -- Do not hand dry
Never mix chemical sanitizers with
washing water detergents
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 821
UNIVERSITAS GADJAH MADA
Disinfection Byproducts
ContaminantMCLG1
(mgL)2
MCL
(mgL)2
Potential Health Effects
from Ingestion of Water
Sources of
Contaminant in
Drinking Water
Bromate zero 0010 Increased risk of cancer Byproduct of drinking water
disinfection (plants that useozone)
Chlorite 08 10 Anemia infants amp youngchildren nervous systemeffects
Byproduct of drinking waterdisinfection (plants that use
chlorine dioxide)
Haloacetic acids
(HAA5)
na6 0060 Increased risk of cancer Byproduct of drinking waterdisinfection
Total
Trihalomethanes
(TTHMs)
none7
----------
na6
010
----------
0080
Liver kidney or central nervoussystem problems increasedrisk of cancer
Byproduct of drinking waterdisinfection
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 9
Measuring Sanitizer StrengthA test kit that accurately
measures the concentration
of sanitizing solutions must
be available
The strength of sanitizing
solutions must be measured
frequently during use
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 10
Food-Contact Surface
A food-contact surface is
ndash a surface that food normally touches or
ndash a surface where food might drain drip or splash
into a food or onto a surface that normally touchesfood
Examples
ndash Utensils cutting boards slicers countertopsstorage bins baking sheets refrigerator shelves
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1121
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 11
Cleaning Food-Contact SurfacesImmersion
ndash Wash withdetergent
ndashRinse thoroughly
ndash Immerse in aproperly preparedsanitizing solution
In-place sanitizing
ndash Spray solution
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 12
Cleaning Non-Food Contact Surfacesbull Non-food contact surfaces
ndash exterior of refrigerator
stovetops and
refrigerator gaskets
bull Wash with detergent and
rinse but do not need to
sanitize
bull Keep free of dirt dust anddebris
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 521
UNIVERSITAS GADJAH MADA
ActivitySanitizing Preparation
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 6
Dish machinesHigh temperature machines
ndash Final sanitizing rinse must be 180 oFor hotter
ndash Measure water temperature at the
manifold
Chemical sanitizing machines
ndash Wash water 120 oF or hotter
ndash Rinse water 75 oF to 120 oF
ndash Use the recommended sanitizer ndash Follow the manufacturers
instructions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 7
Three-compartment sink
1 Wash -- Water temperature at
least 110 oF2 Rinse -- Water temperature at
least 110 oF
3 Sanitize -- Hot water temperature
at least 171 oF or properly
prepared chemical solution
4 Air-dry -- Do not hand dry
Never mix chemical sanitizers with
washing water detergents
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 821
UNIVERSITAS GADJAH MADA
Disinfection Byproducts
ContaminantMCLG1
(mgL)2
MCL
(mgL)2
Potential Health Effects
from Ingestion of Water
Sources of
Contaminant in
Drinking Water
Bromate zero 0010 Increased risk of cancer Byproduct of drinking water
disinfection (plants that useozone)
Chlorite 08 10 Anemia infants amp youngchildren nervous systemeffects
Byproduct of drinking waterdisinfection (plants that use
chlorine dioxide)
Haloacetic acids
(HAA5)
na6 0060 Increased risk of cancer Byproduct of drinking waterdisinfection
Total
Trihalomethanes
(TTHMs)
none7
----------
na6
010
----------
0080
Liver kidney or central nervoussystem problems increasedrisk of cancer
Byproduct of drinking waterdisinfection
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 9
Measuring Sanitizer StrengthA test kit that accurately
measures the concentration
of sanitizing solutions must
be available
The strength of sanitizing
solutions must be measured
frequently during use
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 10
Food-Contact Surface
A food-contact surface is
ndash a surface that food normally touches or
ndash a surface where food might drain drip or splash
into a food or onto a surface that normally touchesfood
Examples
ndash Utensils cutting boards slicers countertopsstorage bins baking sheets refrigerator shelves
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1121
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 11
Cleaning Food-Contact SurfacesImmersion
ndash Wash withdetergent
ndashRinse thoroughly
ndash Immerse in aproperly preparedsanitizing solution
In-place sanitizing
ndash Spray solution
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 12
Cleaning Non-Food Contact Surfacesbull Non-food contact surfaces
ndash exterior of refrigerator
stovetops and
refrigerator gaskets
bull Wash with detergent and
rinse but do not need to
sanitize
bull Keep free of dirt dust anddebris
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 6
Dish machinesHigh temperature machines
ndash Final sanitizing rinse must be 180 oFor hotter
ndash Measure water temperature at the
manifold
Chemical sanitizing machines
ndash Wash water 120 oF or hotter
ndash Rinse water 75 oF to 120 oF
ndash Use the recommended sanitizer ndash Follow the manufacturers
instructions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 7
Three-compartment sink
1 Wash -- Water temperature at
least 110 oF2 Rinse -- Water temperature at
least 110 oF
3 Sanitize -- Hot water temperature
at least 171 oF or properly
prepared chemical solution
4 Air-dry -- Do not hand dry
Never mix chemical sanitizers with
washing water detergents
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 821
UNIVERSITAS GADJAH MADA
Disinfection Byproducts
ContaminantMCLG1
(mgL)2
MCL
(mgL)2
Potential Health Effects
from Ingestion of Water
Sources of
Contaminant in
Drinking Water
Bromate zero 0010 Increased risk of cancer Byproduct of drinking water
disinfection (plants that useozone)
Chlorite 08 10 Anemia infants amp youngchildren nervous systemeffects
Byproduct of drinking waterdisinfection (plants that use
chlorine dioxide)
Haloacetic acids
(HAA5)
na6 0060 Increased risk of cancer Byproduct of drinking waterdisinfection
Total
Trihalomethanes
(TTHMs)
none7
----------
na6
010
----------
0080
Liver kidney or central nervoussystem problems increasedrisk of cancer
Byproduct of drinking waterdisinfection
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 9
Measuring Sanitizer StrengthA test kit that accurately
measures the concentration
of sanitizing solutions must
be available
The strength of sanitizing
solutions must be measured
frequently during use
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 10
Food-Contact Surface
A food-contact surface is
ndash a surface that food normally touches or
ndash a surface where food might drain drip or splash
into a food or onto a surface that normally touchesfood
Examples
ndash Utensils cutting boards slicers countertopsstorage bins baking sheets refrigerator shelves
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1121
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 11
Cleaning Food-Contact SurfacesImmersion
ndash Wash withdetergent
ndashRinse thoroughly
ndash Immerse in aproperly preparedsanitizing solution
In-place sanitizing
ndash Spray solution
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 12
Cleaning Non-Food Contact Surfacesbull Non-food contact surfaces
ndash exterior of refrigerator
stovetops and
refrigerator gaskets
bull Wash with detergent and
rinse but do not need to
sanitize
bull Keep free of dirt dust anddebris
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 7
Three-compartment sink
1 Wash -- Water temperature at
least 110 oF2 Rinse -- Water temperature at
least 110 oF
3 Sanitize -- Hot water temperature
at least 171 oF or properly
prepared chemical solution
4 Air-dry -- Do not hand dry
Never mix chemical sanitizers with
washing water detergents
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 821
UNIVERSITAS GADJAH MADA
Disinfection Byproducts
ContaminantMCLG1
(mgL)2
MCL
(mgL)2
Potential Health Effects
from Ingestion of Water
Sources of
Contaminant in
Drinking Water
Bromate zero 0010 Increased risk of cancer Byproduct of drinking water
disinfection (plants that useozone)
Chlorite 08 10 Anemia infants amp youngchildren nervous systemeffects
Byproduct of drinking waterdisinfection (plants that use
chlorine dioxide)
Haloacetic acids
(HAA5)
na6 0060 Increased risk of cancer Byproduct of drinking waterdisinfection
Total
Trihalomethanes
(TTHMs)
none7
----------
na6
010
----------
0080
Liver kidney or central nervoussystem problems increasedrisk of cancer
Byproduct of drinking waterdisinfection
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 9
Measuring Sanitizer StrengthA test kit that accurately
measures the concentration
of sanitizing solutions must
be available
The strength of sanitizing
solutions must be measured
frequently during use
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 10
Food-Contact Surface
A food-contact surface is
ndash a surface that food normally touches or
ndash a surface where food might drain drip or splash
into a food or onto a surface that normally touchesfood
Examples
ndash Utensils cutting boards slicers countertopsstorage bins baking sheets refrigerator shelves
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1121
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 11
Cleaning Food-Contact SurfacesImmersion
ndash Wash withdetergent
ndashRinse thoroughly
ndash Immerse in aproperly preparedsanitizing solution
In-place sanitizing
ndash Spray solution
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 12
Cleaning Non-Food Contact Surfacesbull Non-food contact surfaces
ndash exterior of refrigerator
stovetops and
refrigerator gaskets
bull Wash with detergent and
rinse but do not need to
sanitize
bull Keep free of dirt dust anddebris
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 821
UNIVERSITAS GADJAH MADA
Disinfection Byproducts
ContaminantMCLG1
(mgL)2
MCL
(mgL)2
Potential Health Effects
from Ingestion of Water
Sources of
Contaminant in
Drinking Water
Bromate zero 0010 Increased risk of cancer Byproduct of drinking water
disinfection (plants that useozone)
Chlorite 08 10 Anemia infants amp youngchildren nervous systemeffects
Byproduct of drinking waterdisinfection (plants that use
chlorine dioxide)
Haloacetic acids
(HAA5)
na6 0060 Increased risk of cancer Byproduct of drinking waterdisinfection
Total
Trihalomethanes
(TTHMs)
none7
----------
na6
010
----------
0080
Liver kidney or central nervoussystem problems increasedrisk of cancer
Byproduct of drinking waterdisinfection
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 9
Measuring Sanitizer StrengthA test kit that accurately
measures the concentration
of sanitizing solutions must
be available
The strength of sanitizing
solutions must be measured
frequently during use
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 10
Food-Contact Surface
A food-contact surface is
ndash a surface that food normally touches or
ndash a surface where food might drain drip or splash
into a food or onto a surface that normally touchesfood
Examples
ndash Utensils cutting boards slicers countertopsstorage bins baking sheets refrigerator shelves
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1121
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 11
Cleaning Food-Contact SurfacesImmersion
ndash Wash withdetergent
ndashRinse thoroughly
ndash Immerse in aproperly preparedsanitizing solution
In-place sanitizing
ndash Spray solution
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 12
Cleaning Non-Food Contact Surfacesbull Non-food contact surfaces
ndash exterior of refrigerator
stovetops and
refrigerator gaskets
bull Wash with detergent and
rinse but do not need to
sanitize
bull Keep free of dirt dust anddebris
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 9
Measuring Sanitizer StrengthA test kit that accurately
measures the concentration
of sanitizing solutions must
be available
The strength of sanitizing
solutions must be measured
frequently during use
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 10
Food-Contact Surface
A food-contact surface is
ndash a surface that food normally touches or
ndash a surface where food might drain drip or splash
into a food or onto a surface that normally touchesfood
Examples
ndash Utensils cutting boards slicers countertopsstorage bins baking sheets refrigerator shelves
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1121
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 11
Cleaning Food-Contact SurfacesImmersion
ndash Wash withdetergent
ndashRinse thoroughly
ndash Immerse in aproperly preparedsanitizing solution
In-place sanitizing
ndash Spray solution
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 12
Cleaning Non-Food Contact Surfacesbull Non-food contact surfaces
ndash exterior of refrigerator
stovetops and
refrigerator gaskets
bull Wash with detergent and
rinse but do not need to
sanitize
bull Keep free of dirt dust anddebris
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 10
Food-Contact Surface
A food-contact surface is
ndash a surface that food normally touches or
ndash a surface where food might drain drip or splash
into a food or onto a surface that normally touchesfood
Examples
ndash Utensils cutting boards slicers countertopsstorage bins baking sheets refrigerator shelves
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1121
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 11
Cleaning Food-Contact SurfacesImmersion
ndash Wash withdetergent
ndashRinse thoroughly
ndash Immerse in aproperly preparedsanitizing solution
In-place sanitizing
ndash Spray solution
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 12
Cleaning Non-Food Contact Surfacesbull Non-food contact surfaces
ndash exterior of refrigerator
stovetops and
refrigerator gaskets
bull Wash with detergent and
rinse but do not need to
sanitize
bull Keep free of dirt dust anddebris
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1121
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 11
Cleaning Food-Contact SurfacesImmersion
ndash Wash withdetergent
ndashRinse thoroughly
ndash Immerse in aproperly preparedsanitizing solution
In-place sanitizing
ndash Spray solution
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 12
Cleaning Non-Food Contact Surfacesbull Non-food contact surfaces
ndash exterior of refrigerator
stovetops and
refrigerator gaskets
bull Wash with detergent and
rinse but do not need to
sanitize
bull Keep free of dirt dust anddebris
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1221
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 12
Cleaning Non-Food Contact Surfacesbull Non-food contact surfaces
ndash exterior of refrigerator
stovetops and
refrigerator gaskets
bull Wash with detergent and
rinse but do not need to
sanitize
bull Keep free of dirt dust anddebris
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1321
UNIVERSITAS GADJAH MADA
ActivityFood-contact Surface
or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1421
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 14
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1521
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 15
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1621
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 16
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1721
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 17
Food-contact Surface or Not
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1821
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 18
Storing Cleaned and Sanitized Itemsbull In clean dry location
bull Not exposed tosplash dust or othercontamination
bull At least 6 inchesabove the floor
bull In a self-drainingposition
bull Covered or inverted
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 1921
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 19
Chemicalsbull Improperly stored
chemicals can possiblycontaminate food
bull Store separate from foodequipment utensils linenand single-service andsingle-use items
bull If removed from their
original package label thecontainer in which theyare stored
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2021
UNIVERSITAS GADJAH MADA
Cleanin and Sanitizin 20
Material Safety Data Sheets
bull OSHA requires a Material Safety Data Sheet (MSDS) for all
chemicals
bull On every MSDS be familiar with the following sections
ndash 40 Fire and explosion data
ndash 50 Reactivity data
ndash 60 Spill or leak procedures
ndash 70 Health hazard data
ndash 80 First aid
ndash 90 Protective measures ndash 100 Additional informationprecautions
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet
7212019 Cleaning and Sanitizing Methodspdf
httpslidepdfcomreaderfullcleaning-and-sanitizing-methodspdf 2121
UNIVERSITAS GADJAH MADA
Material Safety Data Sheet