CLASSICS 12. Martini, Manhattan, Margarita, Negroni, Old Fashioned…as you like it

THE DOWNTOWN CAESAR (1.5oz) 12. Tito’s Handmade Vodka, Clamato juice, Tabasco, Worcestershire, Caper berry & Jumbo Shrimp skewer

RUBY RED SANGRIA 12. Vino rosso, Ruby port, orange, lemon, allspice, vanilla, pomegranate juice

ROYAL BLUSH (1.5oz) 12. Bombay Sapphire Gin, pineapple juice, housemade grenadine, lemon juice, Cardamom bitters

THE GINGER SNAP (1.5oz) 12. Mount Gay Eclipse rum, angostura bitters, pineapple juice, lime, cinnamon syrup, ginger syrup

ROSEMARY DIAMOND 12. Bombay Sapphire Gin, St. Germain Elderflower, rosemary syrup, lemon juice, topped with Prosecco

AVERNA COLLINS 12. Averna Amaro, Wild Turkey Bourbon, fresh lemon juice, Simple syrup, soda

NEGRONI BIANCO 12. Bombay Sapphire Gin, Cocchi Americano, Luxardo Bitter Bianco

BT MULE 12. Wild Turkey Bourbon, Bianco Vermouth, ginger syrup, lime, strawberry syrup, soda

THE GRACE 12. Tito’s Handmade Vodka, Cocchi Americano, fresh lime, mint, muddled cucumber

Cocktails contain 2oz of l iquor, except where noted.

SMOKEY HARVEST (1.5oz) 12. Johnnie Walker Black Label, apple cider, lemon juice, orgeat syrup, ginger syrup

LA PISTOLO 12. Sombra Mezcal, Casadores Reposado Tequila, Cynar, Sweet Vermouth, Maraschino Liqueur, Orange zest

DAIQUIRI CLASSICO 12. Mount Gay Silver Rum, fresh lime juice, simple syrup

EASTERN DERBY 12. Wild Turkey Bourbon, grapefruit juice, lime, cinnamon syrup, Fernet Branca

SPICY CAMINO (1.5oz) 12. Casadores Reposado Tequila, fresh lime juice, agave nectar, basil, Bitterman’s habanero shrub, green Chartreuse spray

GIN BASIL SOUR 12. Bombay Sapphire Gin, Blackcurrant Liqueur, fresh lemon, egg white, basil

EARL OF OXFORD 12. Remy Martin VSOP, Disaronno, Cointreau, earl grey tea & blueberry syrup, lemon juice

BEST IN SHOW 12. Alberta Dark Horse Canadian Rye, Cointreau, Fresh lemon juice, housemade grenadine, Peychaud’s bitters

AMARENA SMASH 12. Tito’s Handmade Vodka, cherry liqueur, amarena cherry syrup, lemon

AMARO SOUR 12. Averna Amaro, Wild Turkey Bourbon, lemon juice, egg white, simple syrup

Cocktails contain 2oz of l iquor, except where noted.

REDS Sangiovese-Cabernet-Merlot, Brancaia ‘Tre’ ’14 (Tuscany, Italy) 60. Sangiovese-Merlot, Tolaini ‘al passo’ ’12 (Tuscany, Italy) 63. Merlot- Cabernet Sauvignon, Livio Felluga ‘Vertigo’ ’15 (Venezie, Italy) 75. Refosco-Merlot-Pignolo, Livio Felluga ‘Sossó’ Riserva ’14 (Collio-Friuli, Italy) 120. Tignanello, Antinori ’13 (Tuscany, Italy) 188. Solaia, Antinori ’12 (Tuscany, Italy) 295. Sangiovese-Cabernet, Castello di Bossi Corbaia ’12 (Tuscany, Italy) 150. Sangiovese-Merlot-Cabernet, Crognolo ’15 (Tuscany, Italy) 80. Cabernet Sauvignon, Villa Cafaggio Cortaccio ’05 (Tuscany, Italy) 90. Aglianico del Vulture, Piano del Cerro ’09 (Basilicata, Italy) 64. Chianti Rufina Riserva, Nipozzano ’13 (Tuscany, Italy) 60. Chianti Classico Riserva, Brancaia ’13 (Tuscany, Italy) 90. Chianti Classico, Villa Cafaggio ’13 (Tuscany, Italy) 52. Brunello di Montalcino, Il Poggione ’12 (Tuscany, Italy) 110. Brunello di Montalcino, Argiano ’11 (Tuscany, Italy) 100. Montepulciano d’Abruzzo, Farnese Opi ’11 (Abruzzo, Italy) 78. Campofiorin, Masi ’13 (Veneto, Italy) 45. Amarone della Valpolicella, Zenato ’12 (Veneto, Italy) 90. Valpolicella Superiore Ripassa, Zenato ’13 (Veneto, Italy) 60. Barolo, Pio Cesare ’12 (Piedmont, Italy) 140. Barolo, Pio Cesare Ornato ’12 (Piedmont, Italy) 180. Barolo, Fontanafredda Serralunga d’Alba ’12 (Piedmont, Italy) 95. Châteauneuf-du-Pape, Télégramme ’14 (Châteauneuf-du-Pape, France) 110. Pinot Noir, Bouchard Gevrey-Chambertin ’14 (Burgundy, France) 105. Pinot Noir, Louis Latour ’15 (Burgundy, France) 64. Tempranillo, Baron de Ley Reserva ‘12 (Rioja, Spain) 56. Tempranillo, Casajús Vendimia Seleccionada ’12 (Ribera del Duero, Spain) 70. Tempranillo, Heras Cordon ‘Expression’ ’10 (Rioja, Spain) 115. Tempranillo, Campo Viejo Gran Reserva ’10 (Rioja, Spain) 64. Cabernet Sauvignon, Sandalford ’14 (Margaret River, Australia) 63. Cabernet Sauvignon, Peter Lehmann Portrait ’13 (Barossa Valley, Australia) 48. Petite Sirah (Durif), Nugan Manuka Grove ‘12 (Riverina, Australia) 60. Shiraz, Tenacity Old Vine ‘16 (McLaren Vale/Barossa, Australia) 56. Shiraz, Peter Lehmann ‘Futures’ ‘12 (Barossa, Australia) 68. Pinot Noir, Meiomi ‘16 (California, United States) 60. Pinot Noir, Birichino Saint Georges ’15 (California, United States) 84. Pinot Noir, Joseph Phelps Freestone Vineyards ’14 (Sonoma Coast, United States) 120. Pinot Noir, Domaine Drouhin ’14 (Oregon, United States) 105. Petite Sirah, McManis ’15 (California, United States) 45. Merlot, Bogle ’14 (California, United States) 48. Zinfandel, Seghesio Rockpile ’14 (Sonoma, United States) 110. Zinfandel, Saldo The Prisoner Wine Company ’15 (California, United States) 95. Zinfandel-Carignane-P.Sirah-Mataro, Ridge Geyserville ’14 (California, United States) 130. Zinfandel, Cline Ancient Vines ’15 (California, United States) 52. Zinfandel, 7 Deadly Zins ’14 (California, United States) 52.

REDS CONT’D...

Cabernet Sauvignon, McManis ’15 (California, United States) 44. Cabernet Sauvignon, Beringer Knight’s Valley ’14 (California, United States) 60. Cabernet Sauvignon, Pine Ridge ’14 (Napa Valley, United States) 120. Cabernet Sauvignon, Cakebread Cellars ’13 (Napa Valley, United States) 180. Cabernet Sauvignon, Duckhorn ’13 (Napa Valley, United States) 160. Cabernet Sauvignon, Clos du Val ’14 (Napa Valley, United States) 98. Cabernet Sauvignon, Errazuriz, Max Reserva ’15 (Santiago, Chile) 45. Carménère, Montes Purple Angel ’14 (Colchagua Valley, Chile) 105. Malbec, Kaiken Ultra ‘15 (Mendoza, Argentina) 60. Malbec, Norton LOTE Lunlunta ‘12 (Mendoza, Argentina) 105. Malbec-Merlot-Cabernet, Norton ‘Privada’ ’14 (Mendoza, Argentina) 50. Malbec, Trapiche Coletto ‘12 (Mendoza, Argentina) 85.

WHITES

Sauvignon Blanc, Brancaia ‘Il Bianco’ ’16 (Tuscany, Italy) 52. Pinot Grigio, Livon ’16 (Collio-Friuli, Italy) 48. Pinot Grigio, Zamo ’16 (Collio-Friuli, Italy) 60. Pinot Grigio, Livio Felluga ’16 (Collio-Friuli, Italy) 75. Pinot Grigio, Braide Grande Livon ’15 (Collio-Friuli, Italy) 75. Friulano (Tocai), Livon Manditocai ’15 (Collio-Friuli, Italy) 80. Pinot Bianco, Toros ’16 (Collio-Friuli, Italy) 85. Soave Classico, Pieropan ‘La Rocca’ ’13 (Soave, Italy) 75. Fiano, Scariazzo ’16 (Puglia, Italy) 70. Chardonnay, Meursault Bouchard Les Clos ’13 (Burgundy, France) 100. Pouilly Fuissé, Domaine Thibert ’15 (Burgundy, France) 90. Chablis, William Févre ’15 (Burgundy, France) 70. Sancerre, Cuvée G.C., Jean-Max Roger ’15 (Loire, France) 75. Riesling, Dr. Loosen ‘Blue Slate’ Kabinett ’16 (Mosel, Germany) 56. Chardonnay, Oyster Bay ’16 (Marlborough, New Zealand) 44. Pinot Gris, Kim Crawford ’16 (Marlborough, New Zealand) 46. Sauvignon Blanc, Spy Valley ’16 (Marlborough, New Zealand) 48. Sauvignon Blanc, Craggy Range ’16 (Martinborough, New Zealand) 56. Tidal Bay, Mercator Vineyards ’16 (Nova Scotia, Canada) 48. Muscat, Gaspereau Vineyards ’16 (Nova Scotia, Canada) 42. Conundrum, Caymus ’15 (California, United States) 56. Chenin Blanc-Viognier, Pine Ridge ’14 (California, United States) 56. Chardonnay, Cakebread ’14 (Napa Valley, United States) 100. Chardonnay, St. Francis ’14 (Sonoma, United States) 56.

CHAMPAGNE , FRANCIACORTA & SPARKLING WINE 5oz ½btl. btl.

‘Yellow Label’ NV, Veuve Clicquot (Reims, France) 17. - 115. Brut NV Champagne, Taittinger (Reims, France) 18. 60. 120. Prosecco, Il Vino dei Poeti ‘16 Bottega (Veneto, Italy) 11. - 45. NOVA 7, Benjamin Bridge ‘16 (Nova Scotia, Canada) 12. - 48. Brut NV Franciacorta, Mosnel (Lombardy, Italy) 15. - 75. Brut Rosé NV Franciacorta, Mosnel (Lombardy, Italy) - - 90. Brut Cuvée Prestige Franciacorta, Ca’del Bosco (Lombardy, Italy) - - 95. Brut Rosé Cuvée Prestige Franciacorta, Ca’del Bosco (Lombardy, Italy) - - 105. Special Cuvée Brut Champagne, Bollinger (Marne, France) - - 130. Dom Pérignon Brut Champagne, Moët & Chandon ‘06 (Epernay, France) - - 320. Ace of Spades Brut Gold Champagne, Armand de Brignac (Reims, France) - - 450. ‘La Grande Dame’ Ponsardin Champagne,Veuve Clicquot ‘06 (Reims, France) - - 335. WHITE WINE BY GLASS 3oz 5oz btl.

Sauvignon Blanc, Brancaia ‘Il Bianco’ ’16 (Tuscany, Italy) 8. 13. 52. Pinot Grigio, Livon ’16 (Collio-Friuli, Italy) 7. 12. 48. Pinot Grigio, Zamo ’16 (Collio-Friuli, Italy) 10. 15. 60. Rosé, Domaine Houchart ’16 (Provence, France) 7. 12. 48. Sauvignon Blanc, Craggy Range ’16 (Martinborough, New Zealand) 9. 14. 56. Riesling, Dr. Loosen ‘Blue Slate’ Kabinett ’16 (Mosel, Germany) 9. 14. 56. Chenin Blanc-Viognier, Pine Ridge ’14 (California, United States) 9. 14. 56. Chardonnay, St. Francis ’14 (Sonoma, United States) 9. 14. 56. * Friulano (Tocai), Livon Manditocai ’15 (Collio-Friuli, Italy) 11. 16. 80. * Pinot Bianco, Toros ’16 (Collio-Friuli, Italy) 12. 17. 85. * Chardonnay, Cakebread ’14 (Napa Valley, United States) 14. 20. 100. * Sancerre, Cuvée G.C., Jean-Max Roger ‘15 (Loire, France) 10. 15. 75. RED WINE BY GLASS 3oz 5oz btl.

Chianti Classico, Villa Cafaggio ’13 (Tuscany, Italy) 8. 13. 52. Valpolicella Superiore Ripassa, Zenato ’13 (Veneto, Italy) 10. 15. 60. Tempranillo, Baron de Ley Reserva ’12 (Rioja, Spain) 9. 14. 56. Merlot, Bogle ’14 (California, United States) 7. 12. 48. Zinfandel, Cline Ancient Vines ’15 (California, United States) 8. 13. 52. Malbec, Kaiken Ultra ‘15 (Mendoza, Argentina) 10. 15. 60. Cabernet Sauvignon, Beringer Knight’s Valley ’14 (California, United States) 10. 15. 60. Shiraz, Tenacity Old Vine ‘16 (McLaren Vale & Barossa Valley, Australia) 9. 14. 56. Pinot Noir, Meiomi ‘16 (California, United States) 10. 15. 60. * Brunello di Montalcino, Il Poggione ’12 (Tuscany, Italy) 15. 22. 110. * Cabernet Sauvignon, Villa Cafaggio Cortaccio ’05 (Tuscany, Italy) 11. 18. 90. * Amarone della Valpolicella, Zenato ’12 (Veneto, Italy) 11. 18. 90. * Merlot-Cabernet, Livio Felluga ‘Vertigo’ ’15 (Venezie, Italy) 10. 15. 75. * Tempranillo, Casajús Vendimia Seleccionada ’12 (Ribera del Duero, Spain) 9. 14. 70. * Malbec, Trapiche Coletto ‘12 (Mendoza, Argentina) 12. 17. 85. * Cabernet Sauvignon, Pine Ridge ’14 (Napa Valley, United States) 16. 24. 120. * Pinot Noir, Bouchard Gevrey-Chambertin ’14 (Burgundy, France) 14. 21. 105. HALF BOTTLES

Whites ½btl. Chablis, William Févre ’15 (Burgundy, France) 35. Semillon-S. Blanc, Chateau Graville-Lacoste Graves ’16 (Bordeaux, France) 33. Sauvignon Blanc, Spy Valley ’16 (Marlborough, New Zealand) 24. Chardonnay, Migration ’14 (Sonoma, United States) 40.

Reds Amarone della Valpolicella, Zenato ’12 (Veneto, Italy) 45. Chianti Classico, Villa Cafaggio ’12 (Tuscany, Italy) 26. Pinot Noir, Spy Valley ’14 (Marlborough, New Zealand) 28. Pinot Noir, Migration ’14 (Sonoma, United States) 45. Zinfandel, 7 Deadly Zins ’14 (California, United States) 26.

* DENOTES WINES FROM OUR ENOMATIC WINE PRESERVATION SYSTEM