Classic Pinoy Ice Scramble Recipe:Combine sugar, evaporated milk, artificial banana flavoring and pink food coloring. Vary proportions according to preferred taste and color. Pour mixture over crushed ice and mix.

And that’s it! Your ice scramble base – fast, easy and something you can do at home. But of course, this ice scramble wouldn’t becomplete without your favorite toppings. For me, it’s powdered milk…

… and chocolate syrup.

Well-loved by Filipinos, both children and adults, this easy to process smoothie is very popular.

1. Chocolate Ice Scramble

Ingredients:

1 cup Alaska Evaporada

1/2 cup instant chocolate powder

3 tablespoons sugar

1 cup water

1 pc banana, chopped (optional)

3 cups crushed ice

Procedures:

Place all ingredients in a blender and process until smooth.

2. Ice Scramble

Ingredients:

sugar

evaporated milk

banana flavor

pink coloring

Procedure: 

1. Mix syrup with crushed ice.

2. Top with powdered milk (optional)

Ingredients Needed for the Traditional Filipino Ice Scramble or Iskrambol

milk – evaporated; 1 medium-sized can

extracts – banana or vanilla; ½ teaspoon; amount can be adjusted according to personal preference

artificial liquid color – preferably pink or a few drops of red

ice – shaved; 3 cups

milk – powdered; 3 tablespoons

chocolate syrup

marshmallows – optional

sugar – white; 1/3 cup

Steps in Making the Traditional Filipino Ice Scramble or Iskrambol

1. In a bowl, add in evaporated milk, extracts, and sugar.

2. Mix thoroughly.

3. Add in shaved ice.

4. Mix thoroughly again. You may choose to use a blender for this step.

5. Pour mixture into small-sized disposable plastic cups.

6. Top the mixture with chocolate syrup, powdered milk and/or marshmallows.

7. Place straws or disposable plastic teaspoons in cups.

8. Serve immediately.

PINOY ICE SCRAMBLE

1 cup Evaporated Milk

1 teaspoon Sugar

3 teaspoons Banana   Flavoring

2 cups Shaved Ice

2 teaspoons Red   Food Coloring

2 teaspoons Powered   Milk

Chocolate Syrup

1Pour evaporated milk, banana flavoring, sugar and red foodcoloring   over shaved ice.

2Mix   generously.

3Top   with powdered milk and chocolate syrup.

4

Serve immediately.

Classic Ice Scramble base:

1 cup Evaporated milk1 tablespoon sugar1/2 teaspoon banana flavoring (adjust to desired taste)few drops of red liquid coloring to get the right shade of pink color

3 cups crushed ice

toppings:2 Tablespoons milk powderChocolate syrup2 tablespoons rice krispies (optional)

Mix the ingredients of the base and add on to crushed ice. The actual proportion of ice to the ice scramble base might vary so adjust as desired. Mix well and keep in an insulated container. Fill a cup with the mixed crushed ice base. Add milk powder and chocolate syrup and top with rice crispies or any desired topping.

There you go. Such a refreshing treat during warm weather. I think this is our very own version of the smoothie, our Pinoy Smoothie.

I saw another site that has an Ice Scramble recipe but it veers away from the old-school Iskrambol but you might also want to try it out

CHOCO ICE SCRAMBLE

Ingredients:

1 cup Alaska Evaporada1/2 cup instant chocolate powder3 tablespoons sugar1 cup water1 pc banana, chopped (optional)3 cups crushed ice

Procedure:

Place all ingredients in a blender and process until smooth.

Place in serving glasses and top with a swirl of Alaska Condensada if desired.

Recipe for Making the Traditional Filipino Ice Scramble or Iskrambol

Ingredients Needed for the Traditional Filipino Ice Scramble or Iskrambol

milk – evaporated; 1 medium-sized can

extracts – banana or vanilla; ½ teaspoon; amount can be adjusted according to personal preference

artificial liquid color – preferably pink or a few drops of red

ice – shaved; 3 cups

milk – powdered; 3 tablespoons

chocolate syrup

marshmallows – optional

sugar – white; 1/3 cup

Steps in Making the Traditional Filipino Ice Scramble or Iskrambol

1. In a bowl, add in evaporated milk, extracts, and sugar.

2. Mix thoroughly.

3. Add in shaved ice.

4. Mix thoroughly again. You may choose to use a blender for this step.

5. Pour mixture into small-sized disposable plastic cups.

6. Top the mixture with chocolate syrup, powdered milk and/or marshmallows.

7. Place straws or disposable plastic teaspoons in cups.

8. Serve immediately.

Recipe for Making the Chocolaty Filipino Ice Scramble or Iskrambol

Ingredients Needed for the Chocolaty Filipino Ice Scramble or Iskrambol

banana – 1 piece; fresh; peeled

chocolate – powdered; sweetened; ½ cup

chocolate syrup

ice – 3 cups; shaved

marshmallows – optional

milk – evaporated; 1 medium-sized can

milk – powdered; 3 tablespoons

sugar – 1/4 cup

water – 1 cup

Steps in Making the Chocolaty Filipino Ice Scramble or Iskrambol

1. In a blender, pour in water and evaporated milk.

2. Add in powdered chocolate and sugar.

3. Place shaved ice.

4. Blend.

5. Add in banana.

6. Blend until banana has broken into small tidbits.

7. Pour mixture into disposable plastic cups.

8. Top the mixture with powdered milk.

9. Swirl it with chocolate syrup.

10. Deck with marshmallows.

Classic Ice Scramble base:

1 cup Evaporated milk1 tablespoon sugar1/2 teaspoon banana flavoring (adjust to desired taste)few drops of red liquid coloring to get the right shade of pink color

3 cups crushed ice

toppings:2 Tablespoons milk powderChocolate syrup2 tablespoons rice krispies (optional)

Mix the ingredients of the base and add on to crushed ice. The actual proportion of ice to the ice scramble base might vary so adjust as desired. Mix well and keep in an insulated container. Fill a cup with the mixed crushed ice base. Add milk powder and chocolate syrup and top with rice crispies or any desired topping.

There you go. Such a refreshing treat during warm weather. I think this is our very own version of the smoothie, our Pinoy Smoothie.

I saw another site that has an Ice Scramble recipe but it veers away from the old-school Iskrambol but you might also want to try it out

CHOCO ICE SCRAMBLE

Ingredients:

1 cup Alaska Evaporada1/2 cup instant chocolate powder3 tablespoons sugar1 cup water1 pc banana, chopped (optional)3 cups crushed ice

Procedure:

Place all ingredients in a blender and process until smooth.

Place in serving glasses and top with a swirl of Alaska Condensada if desired.

Ingredients:Shave IceFood Color (Pink or red)SugarVanillachoco syrup (hersheys brown cow)Skim Milk (For Garnish)or you can simply look for anIce Scramble Vendor! 

How to make Filipino Style Spaghetti

1. Saute garlic and onions. Add in the beef and cook till brown. Season with salt and pepper.

2. Pour sauce, ketchup, sugar and stock. Mix and let simmer for a couple of minutes until sauce gets

bright red and thicker.

3. Add the hotdogs in and let cook for about 3 minutes making sure it heats through. Sauce is done!

4. Pour over cooked spaghetti noodles and grate lots of cheese on top!Ingredients

Contrary to the Italians, our spaghetti is fairly sweet, deep red in color, no fancy herbs and the stuff that really sets it apart from the rest, slices of our own red hotdogs!

This recipe is for a big batch of spaghetti (1 kilo/2.2 lbs for party needs) so just go on and scale it down if your planning to try it.

2.2 lbs spaghetti noodles, cooked according to package directions. (personal preference, I rinse my noodles in tap water after cooking

then let them sit on a strainer. we do not mix the spaghetti into the sauce as we cook so this kinda helps to avoid them from sticking to

each other)

1 cup minced white onions

1 head garlic minced

1.65 lbs ground beef

1.65 lbs hotdog sliced diagonally

1/4 cup sugar

26.5 oz plain spaghetti sauce

1 small bottle banana ketchup (tomato ketchup would do but use just about 3/4 of a cup)

1/2 cup beef stock (plain water would do to)

salt and pepper to taste

quick melting cheese to garnish